Basso Restaurant & Wine Bar
Featured Items
- Camarones Al Ajillo
Pan seared shrimp, tossed with extra virgin olive oil, shaved garlic and sherry wine.
$16.00 - Coliflor al Pimentón (GF) (V)
Sautéed cauliflower with extra virgin olive oil, paprika, salt and pepper.
$13.00 - Potatoes Brava (V)
Fried potatoes served with a lightly spicy parmesan aioli.
$12.00
Tapas/Small Plates
- Artisanal Cheeses
Chef's selection of fine cheeses from around the world served with artisanal bread and accompaniments.
$24.00 - Artisanal Cheeses and Prosciutto
Chef's selection of fine cheeses from around the world with prosciutto di Parma and accompaniments.
$28.00 - Brussel Sprouts (GF) (V)
Pan seared and seasoned with sea salt and extra virgin olive oil.
$11.00 - Burrata Stuffed Eggplant
Italian eggplant stuffed with melted creamy burrata, olives and tomato sauce.
$15.00 - Calamares A La Plancha (GF)
Sauteed calamari on the griddle with olive oil, garlic and light crushed pepper.
$16.00 - Camarones Al Ajillo
Pan seared shrimp, tossed with extra virgin olive oil, shaved garlic and sherry wine.
$16.00 - Champiñones Salteados (GF) (V)
Mushrooms tossed with extra virgin olive oil, garlic, Jerez vinegar and parsley.
$10.00 - Charcuterie Board
6 m/o Manchego, Majon, Spanish sobrasada Iberica, prosciutto di Parma, imported burrata, roasted olives.
$36.00 - Cocas
Cocas are a classic tapa from Spain. Grilled and seasoned ciabatta bread with the toppings of your choice.
- Coliflor al Pimentón (GF) (V)
Sautéed cauliflower with extra virgin olive oil, paprika, salt and pepper.
$13.00 - Empanadas
Pulled chicken and sofrito, or certified Angus ground beef pastry turnovers served with a lightly spicy tomato sauce. You may mix them up, or get just one flavor.
$10.00 - Gnocchi
Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.
$15.00 - Ham and Fontina Croquettes
Served with a lightly roasted garlic and smoked chili pepper aioli.
$14.00 - Hanger Steak (GF)
Grilled free-range, grass-fed hanger cut with “chimichurri” sauce.
$18.00 - Jamon Iberico
Hand sliced delectable acorn-fed Ibérico ham imported from Salamanca, Spain. Comes with Pan con Tomate, our grilled and seasoned ciabatta bread and San Marzano salsa.
- Meatballs
Traditional Neapolitan meatballs served with our signature Basso tomato sauce.
$15.00 - Mediterranean Fries
Hand cut, crispy Mediterranean fries with pecorino Romano cheese, herbs and truffle oil.
$13.00 - Mozzarella and Bacon (GF)
Pan seared mozzarella wrapped in applewood smoked bacon with apricot-mustard sauce.
$9.00 - Mussels Alla Diavola
Cultivated steamed PEI mussels in a white wine and tomato sauce with a touch of red hot pepper flakes. Comes with two pieces of our delicious Pan Med.
$19.00 - Pan Con Tomate
Grilled ciabatta-garlic bread with fresh San Marzano tomato salsa.
$9.00 - Pan Med
Mediterranean style seasoned and grilled ciabatta bread.
$6.00 - Potatoes Brava (V)
Fried potatoes served with a lightly spicy parmesan aioli.
$12.00 - Pulpo a la Gallega (GF)
Galician style fresh octopus with potatoes, paprika, sea salt and evoo.
$16.00 - Roasted Spanish Olives (GF) (V)
Oven roasted imported mixed olives with laurel and extra virgin olive oil.
$12.00 - Spinach and Chickpeas (GF) (V)
Sauteed organic spinach, shaved garlic and extra virgin olive oil.
$10.00 - Sunchoke Soup (GF) (V)
Dairy free velvety puree with black truffle oil and wild mushrooms.
$15.00 - Tortilla Española
Traditional Spanish omelette made with eggs, onions and potatoes, served at room temperature with a hot sherry pepper sofrito aioli.
$12.00 - Wild Mushroom Puree (GF) (V)
Dairy free velvety wild mushroom puree drizzled with black truffle oil.
$15.00
Salads
- Balela Salad (GF) (V)
Middle Eastern chickpea salad with grape and sun-dried tomatoes, olive mix and lemon vinaigrette.
$17.00 - Basso Salad (GF)
Hydroponic Boston lettuce, seedless grapes, candied walnuts, goat cheese dressed with our lemon-soy vinaigrette.
$17.00 - Med Quinoa Salad (GF)
Quinoa salad with baby spinach, cranberries, red onion and feta cheese.
$18.00
Pizza ONLY THUR - SUN
- Pizza Casablanca
San Marzano tomatoes, mozzarella, grape and sun dried tomatoes, olive mix and hot cherry peppers.
- Pizza Funghi
Wild mushrooms, caramelized onions, goat cheese and black truffle oil.
- Pizza Margherita
San Marzano tomatoes, mozarella di bufala, pecorino Romano, extra virgin olive oil and fresh basil.
- Pizza Meatball
San Marzano tomatoes, grandma's meatballs, mozzarella and basil.
- Pizza The Stallion
Artisanal, kneaded by hand, authentic 14" Neapolitan pizza. San Marzano tomatoes, Spanish chorizo, spicy sofrito, mozzarella cheese and fresh basil.
- Pizza La Maialina
White pizza with mozzarella cheese, caramelized onions, spinach and bacon drizzled with our balsamic reduction.
Pizza Casablanca
San Marzano tomatoes, mozzarella, grape and sun dried tomatoes, olive mix and hot cherry peppers.
Big Plates
- Alaskan Halibut
Pan seared and encrusted with unripe plantain, served with fresh avocado slices, red cabbage agro-dolce with chipotle aioli.
$41.00 - Cavatelli Chicken Scarpariello
Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine and a fresh lemon sauce all topped with Parmegiano Reggiano. These peppers are hot, if you'd like this dish milder, let us know in the instructions box.
$32.00 - Gnocchi Entree
Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.
$34.00 - Hanger Steak Entree (GF)
Grilled free-range, grass-fed hanger cut with “chimichurri” sauce, served with mashed potatoes and sautéed spinach.
$38.00 - Paella (GF)
Traditional Paella from the Valencia region (Spain): arborio rice, chicken, calamari, chorizo, clams, mussels, shrimp, and saffron.
$62.00 - Pappardelle con i Gamberi
Homemade pasta tossed with shrimp, garlic, white wine, evoo and lemon zest.
$32.00 - Parrillada Martin Fierro
Hanger steak, chicken, Spanish chorizo, veggie stack, crispy fries and Chef Renato's sauces: Chimichurri, Guasacaca and Lemon Aioli.
- Cavatelli al Forno Quattro Formaggi
Cavatelli pasta tossed with ground beef, Parmegiano Reggiano, Pecorino Romano, Fontina and Mozzarella cheeses and baked in our wood-fired oven.
$29.00 - Ribeye "Bud Spencer" (GF)
Grilled, USDA grass-fed, prime boneless ribeye steak, 1.5" thick, served with garlic and rosemary butter.
$52.00 - Tuscan Grilled Chicken (GF)
Marinated and grilled French-cut, free-range chicken served with a lemon and rosemary sauce over roasted garlic mashed potatoes, sautéed baby carrots and spinach.
$34.00 - Vegetarian Paella for Two (GF) (V)
Bomba rice, mixed season vegetables, hot cherry peppers and saffron. Please note vegetables vary according to what's in season.
$57.00
Dessert
- Artisanal Cheeses
Chef selection of four fine cheeses from around the world with accompaniments.
$24.00 - Chocolate Mousse Croccante
Fluffy and airy Belgian dark chocolate mousse over a crumbly cookie crust with a hint of sea salt.
$17.00 - Churros w/ Chocolate Sauce
6 crispy and deliciously cinnamon-coated churros served with chef Renato's Belgian chocolate dipping sauce.
$15.00 - Lava Cake (GF)
Our house molten lava cake is flourless, served with vanilla gelato.
$16.00 - Mini Biscotti
Homemade classic Italian biscotti.
$0.50 - Tres Leches
Vanilla cake soaked in three kinds of milk. Our Tres Leches is comforting and simply scrumptious!
$14.00 - Special Cake$18.00