Bawarchi Biryanis 4250 Fox Valley Center Dr

Crispy cauliflower florets deep-fried to golden perfection and tossed in a rich, flavorful Indo-Chinese sauce

24 oz portion size of Biryani which includes with single piece of chicken meat and served along side of Raita and salan.

24 oz portion of biryani which includes four pieces of Goat meat served with side of Raita and salan.

A hearty and comforting soup made with slow-simmered lentils, fresh vegetables, and aromatic spices.

A smooth and velvety blend of ripe tomatoes, slow-cooked with aromatic herbs and a touch of cream for a rich and comforting taste.

A bold and flavorful soup with the perfect balance of heat and tang.

A creamy and comforting soup made with sweet corn, blended to perfection with a rich, flavorful broth. Enhanced with delicate spices and garnished with fresh herbs, this soup delivers a delightful balance of sweetness and warmth. Served hot for a soothing experience.

A crispy, golden-brown pastry filled with a delicious mixture of spiced potatoes, peas, and aromatic herbs. Deep-fried to perfection, these samosas are served hot with a side of tangy tamarind and refreshing mint chutney. A classic and flavorful snack!

A crispy and flaky pastry filled with a flavorful mixture of finely chopped onions, spices, and herbs. Deep-fried to golden perfection, these crunchy delights are perfect as a tea-time snack.

A spicy and crispy treat made with long green chilies stuffed with a flavorful blend of mashed potatoes, spices, and herbs. Coated in a light gram flour batter and deep-fried to a golden crunch.

Crispy vegetable balls made from finely chopped cabbage, carrots, and bell peppers, deep-fried to perfection and tossed in a flavorful Indo-Chinese sauce

Crispy cauliflower florets deep-fried to golden perfection and tossed in a rich, flavorful Indo-Chinese sauce

A popular Indo-Chinese dish featuring crispy fried paneer cubes tossed in a flavorful sauce made with soy sauce, chili sauce, and aromatic spices. Stir-fried with crunchy bell peppers, onions, and garlic, this dish is the perfect combination of spice and savoriness.

A spicy and flavorful South Indian-style paneer dish, featuring crispy fried paneer cubes tossed in a rich, aromatic blend of yogurt, cashew paste, and special masala spices. Stir-fried with curry leaves, green chilies, and bell peppers for an extra kick

Crispy, golden-fried baby corn tossed in a flavorful Indo-Chinese sauce made with soy sauce, garlic, and aromatic spices. Stir-fried with bell peppers, onions, and green chilies for a perfect balance of crunch and spice

Crispy fried baby corn tossed in a bold and spicy blend of crushed black pepper, soy sauce, and aromatic spices. Stir-fried with bell peppers, onions, and green chilies for a fiery and flavorful experience.

Crispy cauliflower florets tossed in a bold and aromatic blend of crushed black pepper, curry leaves, and South Indian spices. Stir-fried to perfection with onions, green chilies, and garlic, delivering a spicy and flavorful kick.

A spicy and flavorful twist on the classic South Indian idly! Soft idly cubes are deep-fried to a crispy golden texture and tossed in a fiery Indo-Chinese sauce with bell peppers, onions, and green chilies.

A flavorful and aromatic South Indian-style chicken fry infused with the freshness of coriander leaves (kothimira). Tender chicken pieces are marinated with a blend of spices, green chilies, and fresh coriander paste, then stir-fried to perfection.

A fiery and flavorful South Indian-style chicken fry made with spicy karam podi (chili powder blend). Tender chicken pieces are marinated with aromatic spices, curry leaves, and a special karam podi mix, then fried to a crispy perfection

A Hyderabadi delicacy featuring tender, julienned chicken strips marinated in a rich blend of yogurt, spices, and curry leaves. Stir-fried to perfection with green chilies, garlic, and aromatic seasonings, this dish is bursting with flavor.

A fiery and flavorful Andhra-style chicken dish made with Guntur chili powder, aromatic spices, and curry leaves.

A spicy and flavorful dish featuring succulent chicken pieces stir-fried with fresh green chilies, garlic, and aromatic spices. Coated in a vibrant green chili sauce with a hint of coriander and curry leaves, this dish packs a fiery kick with a refreshing twist

A rich and flavorful Andhra-style chicken fry infused with roasted peanut (palli) masala and fiery spices. Tender chicken pieces are marinated with a special blend of ground peanuts, red chili powder, garlic, and aromatic spices, then fried to perfection

A bold and flavorful garlic-infused Andhra-style chicken fry. Tender chicken pieces are marinated with a fiery blend of red chili powder, crushed garlic (velluli), and aromatic spices, then fried to golden perfection.

A traditional Andhra-style chicken fry made with fresh tamarind leaves (chinthaku) and a spicy chili masala. Tender chicken pieces are marinated with crushed tamarind leaves, red chili powder, garlic, and aromatic spices, then stir-fried to perfection

A flavorful South Indian delicacy featuring tender chicken pieces infused with the earthy aroma of fresh curry leaves. Marinated with a blend of spices, garlic, and green chilies, then stir-fried to crispy perfection.

A classic South Indian delicacy, Chicken 65 features tender, bite-sized chicken pieces marinated in a bold blend of spices, deep-fried to crispy perfection, and tossed in a fiery red chili and curry leaf seasoning

A crowd-favorite appetizer, Chicken Lollipops are succulent, deep-fried chicken wings expertly frenched to resemble a lollipop. Marinated in a flavorful mix of spices, coated in a crispy batter, and served with a spicy Schezwan dip, these juicy bites are a perfect blend of crunch and spice

A perfect fusion of Indian and Chinese flavors, Chilli Chicken features crispy fried chicken tossed in a tangy, spicy sauce made with soy, garlic, and green chilies. This dish is packed with bold flavors, stir-fried with crunchy bell peppers, onions, and garnished with spring onions.

Chicken 555 is a mouthwatering fusion of crispy fried chicken and rich, spicy masala. Tender chicken strips are marinated in a fiery blend of spices, deep-fried to perfection, and then tossed in a creamy, flavorful sauce with onions, curry leaves, and green chilies

A bold and flavorful South Indian-style dish featuring tender, juicy chicken pieces stir-fried with freshly ground black pepper, aromatic spices, and curry leaves. This spicy and aromatic delight is perfect for those who love a kick of heat and rich flavors

A rich and flavorful dry mutton dish, slow-cooked to perfection with a blend of aromatic spices, roasted coconut, and curry leaves. The tender mutton pieces are coated in a thick, spicy masala infused with black pepper, cumin, and coriander, giving it a deep, earthy taste

A rich and indulgent dish featuring tender mutton pieces slow-cooked in a fiery, aromatic masala infused with the richness of pure ghee. This dish originates from Karnataka and is known for its deep red color, smoky flavors, and a perfect balance of heat and spice

A bold and spicy dish featuring tender mutton pieces slow-cooked with freshly ground black pepper, aromatic spices, and curry leaves. This South Indian delicacy has a rich, deep flavor with a perfect balance of heat and earthiness.

Crispy, tender boneless fish fillets marinated in a flavorful blend of spices, deep-fried to golden perfection, and tossed in a tangy, spicy sauce with curry leaves and green chilies

fish fillets stir-fried with bell peppers, onions, and green chilies in a fiery Indo-Chinese sauce. A perfect balance of spicy, tangy, and savory flavors, garnished with spring onions for an irresistible crunch!

Juicy, tender shrimp tossed in a spicy, tangy Indo-Chinese sauce with crispy bell peppers, onions, and green chilies. Stir-fried to perfection and garnished with spring onions for an extra burst of flavor

– Crispy, golden-fried shrimp tossed in a rich, flavorful Manchurian sauce made with garlic, ginger, soy sauce, and aromatic spices. Infused with the perfect balance of tangy, spicy, and umami flavors, garnished with spring onions and cilantro

A rich blend of split red and yellow gram garnioshed bwith corrainder leaves and butter.

urad beans simmered in creamy gravy sauteed with toamtoes,onions & mild spices.

Chickpeas cooked with tomatoes in traditional north indian style

Potatoes cooked with capsicum along with the spices and herbs

Egg plant cooked with sesame seeds,peanut and yoghurt blended gravy.

Vegetables coooked with tangy and spicy for different region-specific taste