Bawarchi Express 1707 West Boughton Road

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

Butter Naan is a leavened flatbread cooked and then applied butter in a tandoor (clay oven).

Warm your soul with our hearty Lentil Soup, a comforting blend of rich, earthy lentils simmered to perfection in a fragrant medley of aromatic herbs and spices.

Crispy, golden pockets filled with a savory blend of spiced potatoes, peas, and aromatic herbs. Each bite offers a perfect balance of flavors and a satisfying crunch. Served with tangy tamarind chutney and cooling mint sauce for the ultimate snack or appetizer experience.

Deliciously crisp and golden, these bite-sized samosas are filled with a flavorful mix of spiced onions and herbs, creating a savory, aromatic treat. Perfectly crunchy on the outside, soft and flavorful on the inside.

A flavorful, fiery dish featuring tender cauliflower florets sautéed with freshly ground black pepper, mustard seeds, and a blend of aromatic spices. Crispy on the outside and perfectly spiced, this savory dish offers a bold kick with every bite. Perfect as a snack or a side dish!

Kothimera Kodi Fry is a popular South Indian dish, particularly loved in Andhra Pradesh and Telangana. It's a flavorful preparation made with chicken (Kodi) and a fragrant blend of spices, often with the highlight being fresh coriander leaves (Kothimera) that give it a fresh, aromatic punch.

Karampodi Kodi Fry is a popular South Indian dish, particularly loved in Telangana. It's a flavorful preparation made with chicken (Kodi) and a fragrant blend of spices and red chilli powder, that give it a fresh, aromatic punch.

A spicy and flavorful Andhra specialty featuring cubes of chicken marinated in aromatic spices, fried to crispy perfection, and tossed in a tangy yogurt-based masala. Infused with green chilies, garlic, and curry leaves, this dish is a bold and irresistible treat for spice lovers.”

A zesty and spicy Indian dish featuring tender chicken pieces cooked in a flavorful green chili and coriander-based masala. Infused with aromatic spices, garlic, and ginger, this vibrant dish offers a bold, fiery kick balanced with fresh herbal notes, perfect for spice lovers.”

A flavorful chicken dish inspired by traditional Tamil Nadu cuisine, featuring tender chicken pieces simmered in a rich gravy of aromatic spices This dish delivers a perfect balance of spice, tang, and earthy flavors, finished with a touch of curry leaves.

Velulli Karam Kopdi is a traditional and flavorful dish from South India, particularly popular in Andhra Pradesh and Telangana. The name "Velulli" refers to garlic, while "Karam" means spice, and "Kopdi" refers to coconut, so the dish combines garlic, spicy ingredients, and grated coconut for a rich, aromatic experience.

Velulli Karam Kopdi is a traditional and flavorful dish from South India, particularly popular in Andhra Pradesh and Telangana. The name "Chinthaku" refers to Fresh picked tamrind leaves, while "Karam" means spice, so the dish combines garlic, spicy ingredients, and grated coconut for a rich, aromatic experience.

Par-cooked mutton pan-fried with a special homemade Sukka masala and browned shallots, ginger & garlic till all the masala sticks to the meat for a taste.

A "chicken pepper fry" is a South Indian dish featuring chicken pieces stir-fried with a generous amount of black peppercorns

Chicken 65 is bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, rice flour. Marinated chicken is then deep fried till cooked and crispy. Fried chicken

stir-fried cooked rice with a variety of vegetables & Choice of Protein

Dal tadka is a simple Indian yellow lentil dish tempered with spices and herbs and packed with protein

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream.

Indian style chana masala is made by simmering chickpeas in a delicious onion and tomato sauce flavored with a simple spice blend

Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.

Gutti vankaya kura is a popular recipe in Andhra-style prepared by stuffing brinjals with a special spice powder and cooked in tamarind based gravy.

The Chettinad Mixed Vegetable curry is a mixture of assorted spices, an aromatic curry base of cashews and coconut milk.

Navratan Korma is a rich, creamy, and flavorful vegetarian Indian dish made with a mix of vegetables, nuts, and fruits. The name "Navratan" means "nine gems," referring to the nine key ingredients used in the dish.

Naan is a leavened flatbread mostly cooked in a tandoor (clay oven).

Butter Naan is a leavened flatbread cooked and then applied butter in a tandoor (clay oven).

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.