Delicious seafood and meat swimming in a rich, uniquely flavored roux based broth. our family recipe includes various smoked sausages, creole hot sausage, shrimp, shredded chicken, gumbo crabs and creole seasonings. Served with jasmine rice.
Medium-sized shrimp smothered in a blonde roux with creole seasonings. Served with jasmine rice.
Crawfish tails smothered in a blonde roux with creole seasonings. Served with jasmine rice.
Tossed in creamy Creole sauce.
Serves 15
A delicious, cinnamon custard mixture baked with bread and fruit cocktail into a dessert casserole.
