Bourbon Boulevard Chantilly

hand cut 8oz fillet

hand cut 14 oz strip

hand cut 16 oz ribeye

32-48oz bone in tomahawk steak

Australian Tomahawk graded MS 7-8 ( Marble Score)

serves 2

black truffles and peccorino topped fries

Filet Mignon Topped with Lobster Tail

Served hot with clarified butter and lemon.

Battered. Contains Egg. Served with Chipotle Aioli and Lemon Wedges. Dairy-free without Aioli.

Open Faced, Sliced Tomato, Spinach and Old Bay Aioli ( Eggs)

Served with old bay aioli (Eggs) lemon - GF

Chardonnay, Garlic, Butter

Citrus Braised Fennel, Fennel Puree, and Butter

Garlic, spinach,bacon, Parmigiano-Reggiano, Chardonnay Wine, Cream, and Shallot

Served with Red Wine Vinegar mignonette, Cocktail Sauce and Buffalo Sauce, Lemon and Crackers

tamari Wasabi, Lemon, and chili Crisp. Sesame Seed Garnish

House-made Cocktail Sauce, and Lemon

Ginger, Soy, Cilantro, Lime Zest, Lemon Juice on Rice Cracker with Lemon Sorbet

Oven-roasted served with Bacon, Pickeled Onion, and Toasted Baguette

Soy Sauce, Garlic, Sesame Oil, Red wine and Chilli Crisp

With fresh horseradish, shallot, and House Seasonings. Topped with quail yolk. (Raw Steak)

Served over Kimchi and Tempura Sesame Leaf with Ginger

house-made caesar and croutons, pecorino romano

Served with smoked gruyere cheese and sautéed mushrooms

Romaine lettuce, house-made caesar, and croutons, Cherry Tomato, pecorino romano.

Chef's Choice of Fresh Greens, fruits & Vegetables.

Wagyu Trio (Kobe Wine, Omi and Miyazaki Sunflower)

Petite - Seafood Platter - ( 6 raw Oyster, 6 Shrimp cocktail, Half Pound King Crab,1 Hot Lobster Tail) Grande - Seafood Platter - ( 12 raw Oyster,12 Shrimp cocktail, Pound King Crab,2 Hot Lobster Tails)

Small Plate Flight ( Baby Back Ribs, Candied Bacon, Beef Skewer, Bone Marrow, Shrimp Cocktail , Chicken Wings)