Kobe, Olive Fed, Drunken, or customize your own

Sweet, nutty, and lactonic (milky) aroma

Melt-in-your-mouth texture with a lighter, sweeter, and less overwhelmingly heavy fat profile than other regional brands like Kobe

Exceptionally mild, sweet, and buttery, with a rich, creamy finish that coats the palate. A rare, elite subset of wagyu derived from the Tajima strain of Japanese black cattle raised in Hyō̄ go Prefecture under rigorous certification

Melt-in-your-mouth texture with a lighter, sweeter, and less overwhelmingly heavy fat profile.

Delicately sweet flavor profile and ultra-creamy, melt-in-your-mouth texture Fed a fermented sake mash from the renowned Dassai Sake Brewery in Yamaguchi Prefecture, infusing the meat with a subtle, sweet aroma

8 or 12

hand cut 14 oz strip

32-40 oz

Prime, Dry-Aged, Hand Cut

32-48oz bone in tomahawk steak

Grilled or steamed with lemon zest

Loaded +4

Almonds, balsamic glaze, pickled onions

A5 tallow +9

Romano cheese | Truffle oil +6

Loaded +6

Bacon, pickled onions

Mushroom or lemon asparagus

Half or full rack, mixed veggies, fire-roasted tomato mint chutney

Local & Prime beef on brioche with American cheese, lettuce, heirloom tomato, onions, remoulade, and fries.

Optional table-side experience, served with a fresh-baked baguette

Roasted garlic quinoa and Brussel sprouts with balsamic strawberry gastrique

Red wine-braised Australian lamb Shank. Served with mashed potato and lamb jus.

Truffle cream sauce, half lobster tail

Asparagus risotto, lemon oil

Served with grilled broccolini, tarragon sauce, lemon, and fire-roasted cherry tomatoes

Parsley cauliflower puree, caramelized garlic, chili oil, and fingerling potatoes

Filet Mignon* 8oz, lobster tail 6-7oz

Braised 24 oz elk or 90-110 oz beef shank, parsley root puree, sesame snow peas, and carrots on puff pastry

Drawn butter and grilled lemon

Fried w/cherry peppers and spicy remulade

Broiled with old bay aioli

Served with old bay aioli (Eggs) lemon - GF

Panko topping, served with toasted baguette

Baked in parsley and garlic butter, toasted baguette

Sautéed in wine and garlic butter sauce

Sautéed spinach, cherry tomatoes, red pepper sauce

Baked w/parmigiano, bacon, onions, and spinach

East or West Coast, w/ mignonette, cocktail sauce

East or West Coast, w/ mignonette, cocktail sauce

Blackened seared rare with sesame, chilli crisp

Chilled and served with our housemade cocktail sauce

Sautéed lobster in tarragon cream sauce

Served on a crispy rice bowl with lemon sorbet

Horseradish, quail egg

Roasted, parsley panko, pink peppercorns, and baguette

Organic maple syrup, cayenne pepper

Boneless breast breaded and sautéed in spicy and tangy

Marinated and grilled on skewers with yakiniku sauce

Baguette toast with berry coulis gastrique

Thick-cut smoked pork belly, w/ burnt rosemary and

Fire-roasted tomato mint chutney

Stuffed in a puffed dough ball. Served with tamarind and

w/Parmesan cheese, naan bread

Open-faced, caramelized onions

A savory soup made of caramelized onions, provolone cheese, beef broth, and crutons

Silken lobster bisque, toast bread +Lobster Tail MP

Avocado, mango, jalapeño, red onion, cilantro, lemon + EVO dressing

Multi-grain bread, arugula, olive oil, balsamic glaze, heirloom tomatoes

Pecorino romano, croutons, caesar dressing

Tomato, croutons, pickled onions, crumbled blue cheese, blue cheese dressing, bacon

Fresh greens, orange, cucumber, goat cheese, pickled onions, grape tomatoes, white balsamic vinaigrette

Garlic Shrimp, Candied Bacon, Lamb Lollipop*, Golden Scallops*, Filet Mignon Yakitori*, A5 Miyazaki Wagyu*

Raw Oysters*, Shrimp Cocktail, Lobster Tail, King Crab