Beaver Street Brewery

Two 10 inch Pizzas of your choice, a House Salad or Caesar Salad for 2, and a Bread Pudding or Bottle of Wine or Growler Refill. Perfect for a movie night!

Get a Quart of our housemade pork green chili with 2 Cornbread Muffins.

No Substitutions. Cheeses: Aged parm, Grand Cru Reserve, and Queso Manchego. Meats: Prosciutto Cotto, Molinari Salami, Spanish Chorizo. Green Olives marinated in tangerine and Calabrian Chile, fig spread, and whole grain dijon spread. Served with Pistachio Brandy & Apricot crisps and our house made crouton rounds.

Fire roasted corn tossed with chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with Iberico chorizo then baked in our wood-fired oven and served with toritilla chips.

Fresh Mozzarella Cheese stretched around buttery ricotta cheese and topped with fresh basil pesto and romesco sauce then drizzled with reduced balsamic. Served with toasted baguette

(3) Crispy ancho-glazed pork belly, cabbage, tomato, spicy avocado crema, pickled onion, cotija on a flour/corn tortilla.

5 Pretzel Sticks served with your choice of dipping sauce: Marinara, Cilantro Pesto Beer Cheese, or Beer Mustard

Flash-fried Brussels Sprouts tossed in an Asian glaze and topped with pork belly, green onions, and sesame seeds with a drizzle of sriracha aioli

Wood-fired baked basil pesto and cream cheese served with crouton rounds, and sourdough bread.

Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing.

Spicy Tomato: Creamy tomato goodness with chunks of tomatoes and a hint of spice. Served with Cornbread.

Spicy Tomato: Creamy tomato goodness with chunks of tomatoes and a hint of spice.

Sausage, pinto and black beans

Sausage, pinto and white beans

Roasted garlic pesto, Romano, mozzarella and Parmesiano-Reggiano cheeses served with marinara for dipping.

Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing.

Bacon, smoked Gouda, mozzarella, blue cheese, spinach, roasted grapes, drizzle of balsamic reduction

BBQ sauce, smoked Gouda, mozzarella, grilled chicken, red onions, red bell peppers, green onions, parsley

Roasted garlic pesto, mozzarella, Romano, Parmesiano-Reggiano, goat cheese, sun-dried tomato, basil

Artichoke-olive pesto, portobello mushrooms, spinach, French brie, roasted red bell peppers, walnuts, ground pepper, Parmesiano-Reggiano, basil

Marinara, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano, parsley

Marinara, Romano, Parmesiano-Reggiano, white and yellow cheddar, Monterey jack, oregano, basil

Choice of Chicken or Black Beans, Cilantro-chili pesto, Monterey jack, Romano, white and yellow cheddar, red onions, tomatoes, red bell peppers, jalapeños, green onions, cilantro

Marinara, Parmesiano-Reggiano, mozzarella, assortment of smoked sausages, mushrooms, caramelized onions, parsley (If wanting gluten-free, be advised that the sausage contains gluten)

Marinara Sauce, Pepperoni, and Mozzarella

Gold Canyon Angus Burger dusted with black truffle zest, and topped with wild mushrooms, and smothered in white truffle brie and gruyere fondue, with arugula, spinach, tomato and white truffle aioli on a toasted brioche bun.

Portobello patty with artichoke basil pesto aioli. Topped with tomatoes, spinach arugala greens, and crispy red beets. All served on a telera bun with a side of fries.

Crispy chicken breast, Monterey jack cheese, bacon, avocado, lettuce, tomato, basil aioli on a Brioche Bun.

Sliced grilled chicken breast, Monterey jack cheese, roasted poblano chili, red onion, lettuce, tomato, Telera bun, cilantro pesto ranch dressing

Crispy pork belly glazed with our sriracha-honey sauce topped with cucumber, fresh jalapeños, pickled daikon and carrot, cilantro, sriracha aioli, banh mi bun.

1/3 lb. Choice beef patty cooked to medium, applewood bacon, cheddar cheese, lettuce, tomato, red onion, brioche bun, side of ranch dressing

1/3 lb. Choice beef patty blended with garlic, basil and sun-dried tomato cooked to medium and topped with Havarti cheese, lettuce, tomato, and red onion with basil mayo on a brioche bun. Served with French Fries and a pickle spear. ***Contains Nuts***

1/3 lb. Choice beef patty cooked to medium, applewood bacon, Swiss cheese, mushrooms, lettuce, tomato, crispy onions, and drizzled with A-1 aioli on a brioche bun

An adult order of our Chicken Nuggets served with French Fries.

Fried chicken filet with jack cheese, grilled pineapple, Hawaiian slaw, and house-made Katsu sauce on a toasted brioche bun. Served with a side of fries.

Spinach and Arugula with chopped bacon, red onion, pecans, dried cranberries, and grape tomatoes tossed with our Champagne vinaigrette and topped with pickled golden beets and goat cheese crumbles

Mixed super greens, tomatoes, smoked kalamata olives, cucumbers, red onion tossed in a lemon vinaigrette topped with feta cheese

Romaine, garlic croutons, red onion, Parmesiano-Reggiano cheese, Caesar dressing

Mixed greens, tomatoes, cucumbers, carrots, red bell peppers, red onions, garlic croutons

A smaller version of our Caesar salad.

A smaller version of our House salad. Mixed greens, tomatoes, cucumbers, carrots, red bell peppers, red onions, garlic croutons.

Current Chili Bowl with your choice of a side house salad or side Caesar salad

Current Soup Bowl with your choice of a side house salad or side Caesar salad.

12oz Gold Canyon Angus Ribeye, pepper crusted and grilled to your liking served with parsley butter mashed potatoes and charred vegetables.

Chicken, corn, carrots, onions, red potatoes, peas, puff pastry

A bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes, with a side of beer mustard

Spinach and ricotta ravioli, sliced portobello mushroom, marinara or cilantro pesto cream sauce topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. add grilled chicken, smoked sausage or shrimp +2.50

Hummus topped with marinated tomatoes, marinated artichokes, and kalamata olives, and raita. Served with falafel, naan, and cucumbers

Chocolate bread pudding topped with a rich chocolate custard sauce and whipped cream