Diced Ahi marinated in citrus soy, layered with sushi rice, avocado, seaweed, krab, and cucumber salad. Drizzled with spicy mayo and sweet sushi sauce, topped with pea shoots, sesame seeds, and nori seaweed. Served with crispy wonton chips. *Cannot be made gluten-free

Fried jalapeño cheese curds and fried jalapeños served with cilantro ranch dressing.

5 Pretzel Sticks served with your choice of dipping sauce: Marinara, Cilantro Pesto Beer Cheese, or Beer Mustard

Flash-fried Brussels sprouts tossed in calabrian chiile honey and topped with crispy pork belly, goat cheese, and pistachios

Sausage, pinto and white beans

Sausage, pinto and black beans

Fire roasted corn tossed with chili-lime aioli, roasted poblanos, cilantro, cojtija and mozzarella cheeses topped with Iberico chorizo then baked in our wood-fired oven and served with toritilla chips.

Crispy French fries, tossed in a garlic parmesan sauce, dusted with black truffle zest served with white truffle aioli

Wood-fired baked basil pesto and cream cheese served with crouton rounds, and sourdough bread.

Roasted garlic pesto, Romano, mozzarella and Parmesiano-Reggiano cheeses served with marinara for dipping.

Spicy Tomato: Creamy tomato goodness with chunks of tomatoes and a hint of spice. Served with Cornbread.

Spicy Tomato: Creamy tomato goodness with chunks of tomatoes and a hint of spice.

Locally made Box Tots topped with crispy pork belly, sushi mayo, sushi sauce, green onions, Dau Choam, cilantro, and furikake.

Ahi tuna poke tossed in ancho crema, layered with rice, street-corn elote, and avocado. Topped with an ancho crema drizzle and served with tortilla chips

BBQ sauce, smoked Gouda, mozzarella, grilled chicken, red onions, red bell peppers, green onions, parsley

House-made dough topped with smoky chorizo, fire-roasted corn, roasted jalapeños, diced tomatoes, and melted Cotija and mozzarella cheese, finished with a drizzle of creamy ancho chile mayo for a bold street-food inspired bite.

A wood fired pizza with a roasted garlic pesto base, fresh mozzarella pearls, marinated cherry tomatoes and topped with a balsamic reduction and sweet Italian basil.

Artichoke-olive pesto, wild mushrooms, spinach, French brie, roasted red bell peppers, walnuts, ground pepper, Parmesiano-Reggiano, micro basil

Marinara, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano, parsley

Brie Cream Base, Garlic Spinach, Roasted Pears, Gouda and Mozzarella Cheeses Finished with Shaved Prosciutto, honey, and pistachios

Marinara, Romano, Parmesiano-Reggiano, white and yellow cheddar, oregano, basil

Marinara, Parmesiano-Reggiano, mozzarella, assortment of smoked sausages, wild mushrooms, caramelized onions, parsley (If wanting gluten-free, be advised that the sausage contains gluten)

Marinara Sauce, Pepperoni, and Mozzarella

Crispy chicken breast, Monterey jack cheese, bacon, avocado, lettuce, tomato, basil aioli on a Brioche Bun.

Sliced grilled chicken breast, Monterey jack cheese, roasted poblano chili, red onion, lettuce, tomato, Telera bun, cilantro pesto ranch dressing

Crispy pork belly glazed with our sriracha-honey sauce topped with cucumber, fresh jalapeños, pickled daikon and carrot, cilantro, sriracha aioli, on a toasted hoagie roll.

Smoked ham, genoa salami, roasted red peppers, and olive salad (pickled veggies peppers and assorted olives chopped up with garlic herbs and oil) piled on a herb focaccia bun and topped with smoked provolone and baked in our wood fired oven finished with fresh roma tomato and red onions.

Whole grilled artichoke heart, roasted red peppers, and olive salad(pickled veggies peppers and assorted olives chopped up with garlic herbs and oil) piled on a herb focaccia bun and topped with smoked provolone and baked in our wood fired oven finished with fresh roma tomato and red onions. --

1/3 lb. Choice beef patty cooked to medium, cheddar cheese, lettuce, tomato, red onion, brioche bun, side of ranch dressing

1/3 lb. Choice beef patty blended with garlic, basil and sun-dried tomato cooked to medium and topped with Havarti cheese, lettuce, tomato, and red onion with basil mayo on a brioche bun. Served with French Fries and a pickle spear. ***Contains Nuts***

1/3 lb. Choice beef patty cooked to medium, applewood bacon, Swiss cheese, mushrooms, lettuce, tomato, crispy onions, and drizzled with A-1 aioli on a brioche bun

A fork and knife burger. Angus beef patty, melty Havarti cheese, roasted wild mushrooms, crispy prosciutto, and red wine demi glaze stacked on a flaky puff pastry bun. Served with creamy mashed potatoes.

Gold Canyon Angus Burger dusted with black truffle zest, and topped with wild mushrooms, and Havarti cheese, with arugula, spinach, tomato and white truffle aioli on a toasted brioche bun.

An adult order of our Chicken Nuggets served with French Fries.

Mixed greens, hot honey smoked salmon, cherry tomatoes, bacon, hard-boiled egg, dried sweet corn, red onions, and avocado served with green goddess dressing on the side

Spinach and Arugula with chopped bacon, red onion, pecans, dried cranberries, and grape tomatoes tossed with our Champagne vinaigrette and topped with pickled golden beets and goat cheese crumbles

Diced ahi tuna, yellow onions, and cucumber marinated in citrus soy, sushi rice, avocado, seaweed salad, and krab over mixed greens then drizzled with spicy mayo and sweet sushi sauce garnished with wonton crisps

Crisp romaine tossed with juicy tomatoes, sweet red onion, bell pepper, smoky bacon, and sweet dried corn, all folded with golden cornbread croutons and our house-made ranch dressing. Crowned with crispy fried chicken and a farm-fresh hard-boiled egg for a hearty Southern twist on a classic.

Romaine, , chicken, garlic croutons, red onion, Parmesiano-Reggiano cheese, Caesar dressing

A smaller version of our House salad. Mixed greens, tomatoes, cucumbers, carrots, red bell peppers, red onions, garlic croutons.

A smaller version of our Caesar salad.

Current Chili Bowl with your choice of a side house salad or side Caesar salad

Current Soup Bowl with your choice of a side house salad or side Caesar salad.

Mixed greens, tomatoes, cucumbers, carrots, red bell peppers, red onions, garlic croutons

Romaine, garlic croutons, red onion, Parmesiano-Reggiano cheese, Caesar dressing

Boneless short rib braised over mashed potatoes, with baby carrots, pearl onion, roasted wild mushrooms in a red wine demi-glaze. Served with broccolini.

12oz Angus New York Strip, pepper crusted and grilled to your liking served with parsley butter mashed potatoes and steamed vegetables in a compound butter.

Chicken, corn, carrots, onions, red potatoes, peas, puff pastry

A bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky applesauce, skin-on mashed potatoes, with a side of beer mustard

Spinach and ricotta ravioli, sliced portobello mushroom, marinara or cilantro pesto cream sauce topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. add grilled chicken, smoked sausage or shrimp +2.50

Falafel, roasted garlic hummus topped with calabrian chile honey and feta cheese, sous-vide grilled artichoke, lemon caper aioli, cucumbers, pickled golden beets, mixed Greek olives, with naan bread

Crispy beer-battered cod, tartar sauce, French fries, and coleslaw

Chocolate bread pudding topped with a rich chocolate custard sauce and whipped cream