Sometimes, the simplest is the best. Just pomodoro, garlic, oregano and basil.

Some days you want something on top of your pizza Margherita. And one of our favorites is Prosciutto with Arugula. It's like a luxury Margherita.

Pasta layered with our slow cooked ragu and Bechamel. We use either spinach or regular pasta.

Nothing says home in any part of Italy like Pasta Pomodoro. House made Spaghetti with Pomodoro in 3 textures / Basil (Vegan)

Braised beef with pasta is one of the best things on earth. We serve our slow braised beef ragu with house made hand cut egg tagliolini and Parmigiano. A seasonal favorite.

Our award winning top 20 OC dish. Branzino poached in fish stock with cherry tomatoes and fresh herbs. Based on the recipe of the most famous acqua pazza restaurant in Italy. The chef shared the recipe with Sandro after he saw Sandro eat it 20 days in a row.

Crispy Free Range Chicken, Pea & Pistachio Pesto, County Line Lettuces

Hazelnuts are one of Italy's most famous food products. And hazelnut chocolate tarts are one of the classic desserts of Piemonte. So we hand made our own. It's delicious and a perfect treat for the winter.