Godzilla Limited Edition Sake by Ninki Shuzo – A collectible release featuring premium Japanese sake crafted by Ninki Shuzo. *It may show pick up ready in 20mins after making a purchase but please disregard and come pick up by Sunday July 12.

Pleasantly intense aromas of green apple, pear, and hints of anise. Smooth, dry, and light entry with honeysuckle, mineral notes, and a long finish.

IN COMPLIANCE WITH CA STATE MANDATE, DISPOSABLE UTENSILS WILL BE PROVIDED UPON REQUEST. PLEASE INDICATE THE NUMBER OF SETS NEEDED. THANK YOU.

Crispy sushi rice served with spicy tuna, avocado, jalapeno and spicy eel sauce

Kurobuta pork gyoza, housemade sauce

Koji Marinated chicken tenders, Hatcho miso (red miso) dipping sauce, spicy aioli

Japanese kabocha pumpkin, zucchini tempura, lemon zest, tempura sauce

Classic Japanese style fried chicken, shio koji

Romaine lettuce, mizuna, red onion, avocado, cherry tomato,radish, lemon, parmesan cheese, pepper dressing,

Legendary Nagoya style sweet and peppery wings

Boneless chicken tossed in sweet and savory pepper sauce

Pork chashu, spring mix, tomatoes, garlic chips, red onions, mustard mayo, eel sauce

Scallop, brocollini, soy garlic butter,

Cucumber, spicy garlic, cilantro, sesame seed

Veggetable gyoza, housemade sauce

Fried tofu, eggplant, ginger, daikon, shiso

Creamy chicken broth, gyokai (fish) oil, pork chashu, chicken chashu, mizuna, red onions, half egg, fried gobo (burdock)

Chicken broth, spicy miso, pork chashu, chicken chashu, spicy ground pork, half egg, mizuna, red onions

Chicken broth, miso, pork chashu, chicken chashu, half egg, mizuna, red onions

Chicken broth, pork chashu, chicken chashu, black garlic oil, mizuna, red onions, half egg

Chicken broth, spicy sesame, spicy ground pork, red onions, bok choy, mizuna

Dashi curry broth, chicken katsu, mizuna, corn, red onions

Creamy sesame vegan broth, tofu, cherry tomatoes, mizuna, red onions, kabocha, brocolini

Tofu, green onions

House made pork chashu, green onion, seasoned half egg, and red ginger on top of white rice

Japanese Koshihikari Rice

Crispy salmon skin and avocado

Cucumber, avocado, pickled veggies

Salmon and cream cheese

Salmon and Avocado

Yellowtail and cucumber

Eel & Avocado

Shrimp tempura, Dashi, Shiso *Tenmusu is Nagoya style shirp tempura onigiri.

Bluefin tuna, shiso

Spicy tuna and cucumber

100% Snow crab and avocado

Salmon, Avocado, and Spicy Cucumber. Topped with Salmon, Mango, Yuzu Aioli, Lemon Zest

Top: deep fried, eel sauce, spicy aioli Inside: spicy tuna, eel, cucumer, avocado

Top: bluefin tuna, yellowtail, salmon, avocado, gobo Inside: shrimp tempura, spicy tuna, cucumber, truffle salt

Top: seared A5 striploin wagyu, daikon ponzu, shiso Inside: shrimp tempura, snow crab, avocado

Top: seared eel, Japanese sansho pepper Inside: eel, avocado, Narazuke pickles

Top: seared blufin tuna, shiso, truffle daikon ponzu Inside: spicy tuna, tempura gobo, pickled radish

Top: Yellowtail and fried mizuna Inside: Scallop, serano, pineapple, cucumber

Bluefin tuna, salmon, yellowtail, scallop

Yellowtail sashimi, garlic, grapeseed oil, Jalapeno, chives, micro greens

Bluefin tuna sashimi, caper, olive oil, shallots

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

One of Japan’ oldest breweries, This sake was brewed by the 16th generation of the family. It is complex, boasting aromas and flavors ranging from banana to melon, dry and crisp on the palate.

Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai to drink it at every temperature. Most popular sake for the best warm sake experience.

Akabu Junmai is layered with aromas of white peach and pear. If you can put the delicious bowl of rice in liquid form, it will be this sake. You can taste the quality of rice directly shown in the sake. It is guided by the Brew Master Furudate and his team's passion and every bit of their soul to evolve sake production as we know it.

This brewery is known for making sakes using flower and fruit yeasts and this sake is brewed with strawberry yeast, which creates a very fruit forward sake that drinks soft, juicy and fun! Layers of fruit tones ends with a very nice long finish.

Did you know the world's best sake made outside Japan is made in Arizona? Brew Master "Toji" Mr. Sakurai spent a decade working at the traditional sake breweries in Japan, learning the ancient brewing methods. Arizona sake is very clean and dry finish with hint of fruity aroma like apple and pear.

Black label is a pure rice selection with a great balance of acidity with dry finish. Aroma has a hint of white flowers and banana. Aya series were brewed with locally grown Yume San Sui and the King of sake rice Yamada Nishiki. Preferred temperature for this sake is 65-72F (Little chilled to room temp) to enjoy full characteristics of the sake. Great pairing with Nagoya Karaage, and Miso ramen.

Beshock owner and a sake sommelier Ayaka Ito created 3 labels of Aya Sake. All of the sake were brewed by Sekiya Brewery in her hometown Aichi, Japan. Aya blue has a hint of lychee, green apple and pear. Pairs really well with sushi and carpaccio dish.

Aya pink welcomes you with the bright tropical aroma of strawberries, melon and hint of bubblegum. This is a very juicy style of sake! The best temperature to enjoy this sake is 60-68F in a wine glass to enjoy the full characteristics. Beautiful label artwork created by Japanese illustrator Yuko Shimizu.

This delightful sake has a bright citrusy aroma and nose of pronounced peach,, melon and white flowers. The softness of this ginjo and the vivid acidity are muted by a fruitiness. A tremendous treat for those looking for a fruity experience but don't want them to be overly sweet.

Oka has a soft-feeling on the tongue, a hint of sweetness like a pear or melon, focused on floral aroma and crisp and dry finish. If you enjoy sweeter white wine then Oka is the one for you.

Yamada Nishiki is generally considered the most elegant and expressive rice used for making premium sake, and there are few sake that exemplify that as well the Gikyo Junmai Ginjo from Yamachu Honke. They are one of just 12 breweries who have access to the Grade A Yamada Nishiki grown in the Tojo area of Hyogo Prefecture, the most highly sought after site of sake rice in the country. Extremely premium and limited availability.

Suijin means “God of Water” in Japanese. It is an extremely dry sake with a superb complexity. Powerful and smooth, like a water dragon coursing through a river.

Bodaimoto is a traditional method of sake production that could have been lost to time without the work of Tsuji Honten who revived the method in the 1990’s. Coupled with local Omachi rice, you get a complex and layered sake with notes of steamed rice, spice and yogurt.

A year of low temperature maturation creates clean, smooth and gracious sake. Its elements are well balanced with a mild and refreshing acidity with an elegant green apple flavor and a hint of ginger aroma.

Focused on tropical fruity aroma of ripe apricot, features a smooth silky mouthfeel packed with rice umami flavor. This sake was served at the Nobel Prize award ceremony banquet dinner for several years.

Ichi means #1, meaning this sake is the driest Sake in Fukushima as well as one of the Japan's driest sake! Light and clean with a finish like sherry, or dry vermouth. Floral notes f licorice, layered with a hint of green apple and fig.

This sake introduced our sake sommelier Ayaka into the world of sake. Nicely balanced medium body sake like Ichinokura is good to drink alone and also enhance and compliments your meal.

This sake is a traditional sake briefly aged in handmade cedar barrels. It offers distinctive aromas of fresh cedar, light earthiness, and subtle herbs, creating a crisp, fragrant profile with a refreshing and dry finish. Enjoy chilled or as a hot sake.

This nigori has a rich and creamy texture with mildly sweet, yet surprisingly robust flavors. It is an excellent introduction to the world of premium cloudy nigori sake.

Not your typical ginjo sake. Inspired by the brewers love of mushrooms, this sake is as umami forward as it gets and is a great option for someone looking for a different sort of sake. Mushrooms and dashi broth on the nose, carry over to the palate. Exceptional at any temperature.

This sake will change the world of sake for you forever. It is elegant, harmonious and has impeccable balance. This sake brings in the elements of sweetness, umami, acidity, astringency and bitterness, what we call Go Mi, a beautiful expression of the five flavors in Japanese all together in one glass. Must try sake of all time.

This beautifully balanced sake has a clean and refreshing nose of lychee, wintergreen, and dried pear. Dry on the palate and full of eucalyptus, cucumber, and mineral notes, clean & dry finish.

MIO entices you with its unique, sweet aroma and refreshing, fruity flavor. Just pour into a glass and enjoy a sparkling new sake experience. Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes -a new sake for a new age.

Dreamy Clouds is dry, light, and refreshingly complex profile. Lightly hazy with fine bubbles, it offers vibrant notes of dark plum, citrus and yogurt. This sake boasts higher acidity and a clean, dry character—perfect for warm weather!

This is a connoisseur’ junmai sake, dry, sharp, and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.

Iconic Niigata style clean, bone-dry and well refined sake. Yukiotoko is the yeti of Japan that guided travelers through heavy snow mountain trails, so proceeds of this brew go to local rescue organizations.

Ancient kimoto brewing style creates soulfully drinkable with plenty of acidity and ample umami all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice.

This sake is made from 100% Yamada Nishiki rice, inviting a sweetened rice fragrance and a rush of Umami. SHINPAKU meaning “white heart” is the starchy center core of sake rice and when combined with Koji, brew into sake.

This light sake is seamlessly put together. Hint of sweetness on the pallet with soft mellow body with rare finish that is pleasantly dry.

Thick and juicy strawberry flavored nigori is very much like a low alcohol strawberry smoothie. Perfect desert sake to finish your meal.

Summer Snow Nigori is Full-bodied sweeter flavored genshu - "undiluted" nigori with chewable grains of rice from the traditional brewing methods.

The nose on this sake is a wonderful collection of caramel and maple syrup aromas. Rich and round, layered of flavors and well balanced. This brew is superb and shows you how umami filled Junmai sake can taste.

Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. Well-balanced, elegant and natural effervescence from in-bottle secondary fermentation.

Light and clean, wonderfully easy sipping with hint of floral aromas. Food friendly Niigata style sake.

A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry, intense and balanced. Medium-full body, with mild citrus notes, and an incredibly long finish. Locally grown Gohyaku Mangoku rice milled to 45% of original size by master brewer Yoshiaki Hasegawa.

Hint of pear, melon and white peach aromas, This sake is thick, tingly, zesty and lively in the glass. Look for champagne grape, mango and apple pie flavors with a subtle umami finish.

Pleasantly intense aromas of green apple, pear, and hints of anise. Smooth, dry, and light entry with honeysuckle, mineral notes, and a long finish.

Red Miso Lager ABV 6%

Belgian style Yuzu ale ABV 8%

Belgian style Mountain spice ale ABV 9%

Japanese IPA ABV 7%

Okinawan Lager ABV 4.7%

Pale ale brewed with Yuzu and rice from Japan. ABV 5%

Imperial Sweet Potato Ale ABV 8%

California 2017 ABV 13.7%

California 2018 ABV 13.7%

California 2017 ABV 13.7%

California 2018 ABV 13.2%

Comes with 2 of the 4oz Sake glass and a gift box. Sakura changes color from white to pink as you pour the cold sake into glass!

Kutani ware is a style of Japanese porcelain known for its vivid colors and wide range of designs from Ishikawa, Japan.

Kutani ware is a style of Japanese porcelain known for its vivid colors and wide range of designs from Ishikawa, Japan.

Kutani ware is a style of Japanese porcelain known for its vivid colors and wide range of designs from Ishikawa, Japan.

Kutani ware is a style of Japanese porcelain known for its vivid colors and wide range of designs from Ishikawa, Japan.

Kutani ware is a style of Japanese porcelain known for its vivid colors and wide range of designs from Ishikawa, Japan.

Comes with 1 Tokkuri - sake carafe

Comes with 1 Tokkuri - sake carafe

Comes with 1 Tokkuri - sake carafe

Elegant Edo Kiriko rock glass with color changing Sakura. It looks beautiful when Whiskey's golden color reflect on Mt. Fuji that's sculptured underneath the glass.