
BIS
DINNER
INFORMATION
COLD MEZZE

HUMMUS
chickpea, tahini and olive oil dip, comes with pita

BABA GHANOUSH
roasted eggplant and tahini dip, comes with pita

MUHAMMARA
spicy roasted red pepper dip with walnuts and pomegranate molasses, comes with pita
SALMON TARTARE
minced with bulgur and spices
HINDBEH
cooked dandelion greens tossed with lemon and olive oil, topped with caramelized onions

SABICH SALAD
grilled eggplant, hard-boiled egg, mixed greens, Jerusalem salad, tahini, jalapeño-cilantro sauce

FATTOUSH
vegetable salad, toasted pita, sumac, pomegranate

TABBOULEH
chopped salad with parsley, mint, bulgur, tomato, onion
HOT MEZZE

LENTIL SOUP
cumin-dusted, with pita chips

YEMENITE MEAT SOUP
braised flanked ribs in hawaij-spiced broth

FALAFEL
chickpea and herbs fritters

BAKED KIBBEH
spiced beef and bulgur crust layers, filled with sautéed beef, onion, pine nuts, tahini

BEEF ARAYES
oven toasted pita and beef kofta with tomato and onion paste

YABRA
hand-rolled grape leaves filled with minced beef and rice

STEAK BATATA
sautéed beef, lemon pomegranate sauce, potatoes

CAULIFLOWER TAHINI
pan-seared hawaij-spiced cauliflower in tahini, topped with pine nuts
LAFFA

SHISH TAWOOK LAFFA
charbroiled marinated chicken, garlic whip, pickled cucumber, lettuce, on laffa

KOFTA KEBAB LAFFA
charbroiled minced beef and herbs, hummus, tomato, sumac onion, pickled cucumber, on laffa

FALAFEL LAFFA
chickpea and herbs fritters, tomato, parsley, pickled turnips, tahini, on laffa
MAINS

SHISH TAWOOK
charbroiled marinated chicken served with rice and roasted vegetables

STEAK KEBAB
charbroiled marinated steak served with rice and roasted vegetables

KOFTA KEBAB
charbroiled minced beef and herbs served with rice and roasted vegetables

MIXED GRILL
shish tawook, steak kebab, kofta kebab, served with rice and roasted vegetables
LAMB CHOPS
pan-seared lamb chops with zaatar chimichurri served with avocado mint salad

RIB EYE
grilled rib eye served with fries and charred mushrooms
SALMON
pan-seared salmon served with roasted chickpea arugula salad and fries

SAMKE HARRA
broiled fillet of branzino with cooked spicy citrus-tahini sauce, pine nut relish, served with Lebanese rice

ZAATAR CHICKEN
baked zaatar-crusted chicken thighs served with roasted tomato mashed potatoes and tomato-herbs relish
CHICKEN SCHNITZEL
dukkah-crusted chicken cutlet and fries (contains nuts)

BURGER
beef burger, lettuce, tomato, onion, pickles, harissa mayo, served with fries
SIDES

FRENCH FRIES
with sea salt
BATATA HARRA
sautéed potato cubes, Aleppo pepper, lemon juice, garlic, cilantro

LEBANESE RICE
basmati rice with vermicelli

ROASTED VEGETABLES
sweet peppers, pearl onions, tomatoes

MIXED PICKLES
pickled cucumber and turnip

TAHINI
blend of sesame paste and lemon juice
DESSERTS
CATERING
CATERING KIT PACKAGES
CORPORATE LUNCH
Hummus / Fattoush / Falafel / Shish Tawook / Kofta Kebab / Lebanese Rice / Pita / Baklawa
THE BASICS
Hummus / Fattoush / Falafel / Shish Tawook / Lebanese Rice / Pita / Baklawa
JUST THE DIPS
Hummus / Baba Ghanoush / Muhammara
WHIPS & SAUCES
Classic Garlic Whip / Harissa Garlic Whip / Tahini / Harissa / Jalapeño-Cilantro Sauce
COLD MEZZE

HUMMUS
chickpea, tahini and olive oil dip, comes with pita (portion for up to 10 guests)

BABA GHANOUSH
roasted eggplant and tahini dip, comes with pita (portion for up to 10 guests)

MUHAMMARA
spicy roasted red pepper dip with walnuts and pomegranate molasses, comes with pita (portion for up to 10 guests)

SABICH SALAD
grilled eggplant, hard-boiled egg, mixed greens, Jerusalem salad, tahini, jalapeño-cilantro sauce (portion for up to 10 guests)

JERUSALEM SALAD
chopped salad of cucumber, tomato, green bell pepper, onion, parsley, lemon vinaigrette (portion for up to 10 guests)

FATTOUSH
vegetable salad, toasted pita, sumac, pomegranate (portion for up to 10 guests)

TABBOULEH
chopped salad with parsley, mint, bulgur, tomato, onion (portion for up to 10 guests)

CRUDITES
cucumber, carrot, celery (portion for up to 10 guests)
HOT MEZZE

FALAFEL
chickpea and herbs fritters (portion for up to 10 guests)

BATATA HARRA
sautéed potato cubes, Aleppo pepper, lemon juice, garlic, cilantro (portion for up to 10 guests)

BAKED KIBBEH
spiced beef and bulgur crust layers, filled with sautéed beef, onion, pine nuts, tahini (portion for up to 10 guests)

SCHNITZEL TENDERS
dukkah-crusted chicken cutlets (portion for up to 10 guests)

BEEF ARAYES
oven toasted pita and beef kofta with tomato and onion paste (portion for up to 10 guests)

YABRA
hand-rolled grape leaves filled with minced beef and rice (portion for up to 10 guests)

STEAK BATATA
sautéed beef, lemon pomegranate sauce, potatoes (portion for up to 10 guests)

CAULIFLOWER TAHINI
pan-seared hawaij-spiced cauliflower in tahini, topped with pine nuts (portion for up to 10 guests)
MAINS

SHISH TAWOOK
charbroiled marinated chicken served with rice and roasted vegetables (portion for up to 10 guests)

STEAK KEBAB
charbroiled marinated steak served with rice and roasted vegetables (portion for up to 10 guests)

KOFTA KEBAB
charbroiled minced beef and herbs served with rice and roasted vegetables (portion for up to 10 guests)

SAMKE HARRA
broiled fillet of branzino with cooked spicy citrus-tahini sauce, pine nut relish, served with Lebanese rice (portion for up to 10 guests)

LEBANESE RICE
basmati rice with vermicelli (portion for up to 10 guests)