BIS
CATERING
CHEF'S RECOMMENDED MENUS
- THE BASICS
Hummus / Fattoush / Falafel / Shish Tawook / Lebanese Rice / Pita
$400.00 - CORPORATE LUNCH
Hummus / Fattoush / Falafel / Shish Tawook / Kofta Kebab / Lebanese Rice / Pita
$600.00 - SHABBAT MEAL
Hummus / Baba Ghanoush / Baked Kibbeh / Yabra / Steak Kebab / Lebanese Rice / Pita
$600.00 - JUST THE DIPS
Hummus / Baba Ghanoush / Muhammara
$200.00 - WHIPS & SAUCES
Classic Garlic Whip / Harissa Garlic Whip / Tahini / Harissa / Jalapeño-Cilantro Sauce
$75.00
COLD MEZZE
- HUMMUS
chickpea, tahini and olive oil dip, comes with pita (portion for up to 10 guests)
$65.00 - BABA GHANOUSH
roasted eggplant and tahini dip, comes with pita (portion for up to 10 guests)
$75.00 - MUHAMMARA
spicy roasted red pepper dip with walnuts and pomegranate molasses, comes with pita (portion for up to 10 guests)
$75.00 - SABICH SALAD
grilled eggplant, hard-boiled egg, mixed greens, Jerusalem salad, tahini, jalapeño-cilantro sauce (portion for up to 10 guests)
$75.00 - JERUSALEM SALAD
chopped salad of cucumber, tomato, green bell pepper, onion, parsley, lemon vinaigrette (portion for up to 10 guests)
$75.00 - FATTOUSH
vegetable salad, toasted pita, sumac, pomegranate (portion for up to 10 guests)
$75.00 - TABBOULEH
chopped salad with parsley, mint, bulgur, tomato, onion (portion for up to 10 guests)
$85.00 - CRUDITES
cucumber, carrot, celery (portion for up to 10 guests)
$35.00
HOT MEZZE
- FALAFEL
chickpea and herbs fritters (portion for up to 10 guests)
$65.00 - BAKED KIBBEH
spiced beef and bulgur crust layers, filled with sautéed beef, onion, pine nuts, tahini (portion for up to 10 guests)
$125.00 - SCHNITZEL TENDERS
dukkah-crusted chicken cutlets (portion for up to 10 guests)
$75.00 - BEEF ARAYES
oven toasted pita and beef kofta with tomato and onion paste (portion for up to 10 guests)
$75.00 - YABRA
hand-rolled grape leaves filled with minced beef and rice (portion for up to 10 guests)
$110.00 - STEAK BATATA
sautéed beef, lemon pomegranate sauce, potatoes (portion for up to 10 guests)
$110.00 - CAULIFLOWER TAHINI
pan-seared hawaij-spiced cauliflower in tahini, topped with pine nuts (portion for up to 10 guests)
$110.00
MAINS
- SHISH TAWOOK
charbroiled marinated chicken (portion for up to 10 guests)
$150.00 - STEAK KEBAB
charbroiled marinated steak (portion for up to 10 guests)
$185.00 - KOFTA KEBAB
charbroiled minced beef and herbs (portion for up to 10 guests)
$150.00 - SAMKE HARRA
broiled fillet of branzino with cooked spicy citrus-tahini sauce, pine nut relish (portion for up to 10 guests)
$185.00