Three eggs omelette with one topping, served with French Fries and mesclun salad Mushrooms / Gruyere / Onions / Oven-Dried Tomatoes / Bacon / Ham

Poached egg with ham, tomato & white wine cheese sauce on English muffin And Poached egg with crab meat & spinach, herb sauce on English muffin

Mixed salad with green beans, boiled potato, anchovies, tuna and olives

Fried oysters, organic mixed salad & cocktail sauce

Parisian ham, Gruyère béchamel & petite salade

Shrimp, garlic tomato sauce and Ticino polenta

Warm organic chicken salad with poached egg, wild mushrooms and balsamic vinegar

Steak and egg with French Fries

French toast served with chocolate sauce

Thinly cut French fries

Fresh spinach sauteed with garlic and olive oil

Warm it in the oven at 400 degrees for 8'

Organic baby green salad with fried cherry tomato

Endive and mache salad with apple, candied pecan and Roquefort

Snails baked in garlic butter

Warm goat cheese served on a toast, drizzled with honey, candied pecan, served with mixed salad.

Onion Soup Gratinée with Gruyère cheese

Fresh dill, extra virgin olive oil and fresh squeezed lemon

Onion tart with bacon, Gruyere and baby green salad

Crusty boneless pig feet, onion mustard sauce

Shiitake, Shimeji, Champignons de Paris sauteed with olive oil, parsley and garlic

Organic chicken liver mousse terrine

Assorted cold cuts, cornichons and Kalamata olives

Cheese plate, Chef's Choice served with quince compote

Spring green salad with grilled salmon, shrimp & fish of the day

Pan seared trout, roasted almond, spinach & pomme purée

Salmon in potato crust, red beet sauce with mixed green salad

Vegetarian mushrooms risotto served with Spring vegetables and Parmesan cheese

Gruyère cheese omelette with fresh herbs, served with mixed salad

Calf liver with capers, garlic, black olives and Jerez vinegar

Sauteed veal kidneys with sauteed potato Dijon mustard sauce (market availabilities)

Pan seared beef medallions, creamy polenta, mushroom jus & veggie du jour

Duck leg confit served with sauteed fingerling potatoes Mixed green salad & red wine sauce

Free range organic chicken in a cream sauce with mushrooms medley and fingerling potatoes.

Seared beef tournedos filet, peppercorn sauce, served with French fries & mixed green salad

Duck leg confit, garlic sausage, gizzard & cannellini bean stew

Three veal cheeks braise Osso-Bucco style, served with Orecchiette pasta, basil and truffle oil.

Thinly cut French fries

Orecchiette Pasta sauteed with butter and Parmesan cheese

Small portion of orecchiette pasta served with butter and Parmesan cheese

Homemade Yukon gold potato purée

Fresh spinach sauteed with garlic and olive oil

Our organic vegetables are coming from the Amish Path Valley Farms

Grilled steak served with French fries

Creamy and delicious

Roasted cauliflower lemon soup with lemon zest and olive oil

Smoked salmon salad with frisee , fennel, heirloom cherry tomatoes and dill

6 raw oysters

12 raw oysters

Halibut served with asparagus, ratatouille, celery root sauce and basil oil.

Grilled Ribeye steak 10 oz served with tarragon red wine sauce, chimichurri, French fries and vegetables.

Puff pastries filled with Vanilla or Hazelnut ice-cream & Chocolate sauce

Soft meringue served with "crème Anglaise", sliced almonds and caramel sauce.

Pastry cream and almond cake served with caramel sauce.

Warm chocolate tart served wtih crème Anglaise