Blofish Boulder

Tasmanian Salmon with organic avocado

Organic miso with tofu

Deep fried tofu in a savory dashi broth. Topped with green onion and bonito flakes. 5 pieces per order.

Chilled edamame with Jacobson salt

New Style Hamachi with sliced Jalapeño peppers and ponzu sauce.

Mixed greens with avocado and apple, topped with a ginger miso dressing.

Deep fried chicken with a side of spicy aioli.

Seared Bluefin Tuna Sashimi with Wasabi Vinaigrette. (4 pcs)

Organic miso with tofu

Warm shrimp shumai with spicy sauce

Plain white rice

Japanese A5 waygu with organic tempura asparagus, Snow crab, and organic green onion

Real Snow Crab, organic avocado, organic cucumber, Japanese Mayo

Japanese Octopus and kewpie sauce

Hamachi topped roll with green apple and avocado on the inside. Sprinkled with a pinch of garlic salt

Japanese Hamachi with organic green onions

Japanese Saba with organic green onions

Spanish Toro with organic green onions

Tasmanian Salmon with organic avocado

Tasmanian Salmon with rice

Tasmanian Salmon skin with organic avocado and organic cucumber

Tempura shrimp, organic avocado, organic cucumber

Tasmanian Salmon with homemade jalapeño spicy sauce, brand new recipe! Not GF

Spanish Bluefin with homemade jalapeño spicy sauce, brand new recipe! Not GF

Soft shell crab, organic cucumber, avocado, organic sprouts, mentaiko

Spicy crunchy toro with avocado and negi, topped with fresh toro and kizami wasabi

Spanish Bluefin with organic avocado

Spanish Bluefin with rice

Spicy Salmon and Cucumber inside, Salmon, Avocado, and Shiso outside.

Spanish Bluefin with Serrano peppers and organic avocado

Hamachi with jalapeños

Anago (saltwater eel), is known for its incredibly soft texture and natural sweetness. Served with house Nitsume

Freshest fatty sardines in season with a creamy taste, the flesh is tender and has simple taste, the fat has rich umami flavor

Kohada is sprinkled with salt and marinated in vinegar, the method is called “sujime, their rich umami is brought out.

Uni (Sea Urchin) has a light, sweet, creamy flavor, and sometimes briny finish.

Saba is a type of mackerel that is known for its rich, oily taste and health benefits.

Organic avocado

Organic avocado and organic cucumber

Organic cucumber

Tempura Kobocha, Shiitake, Asparagus, and Avocado

Tempura'd Japanese pumpkin

Tempura'd local shiitake

Decadent, creamy, eyes-rolled-back delicious, ice cream. We use only the finest ingredients, such as hazelnuts from the Piedmont region in Italy, ceremonial grade matcha from Japan, semi-sweet chocolate from Zurich, to ensure quality and taste. Our ice cream wizards transform these premium ingredients into delectable flavors both classic and unique.

8 items - a mix between nigiri and rolls, depending on chef's preference. Includes chefs choice of premium seasonal fish

4 items - a mix between nigiri and rolls, depending on chef's preference. Includes premium seasonal fish

4 items - a mix between nigiri and rolls, depending on chef's preference.

3 pieces each of O Toro, Chu Toro, and Akami Bluefin Tuna, Sashimi Style

2 salmon avocado rolls 2 avocado rolls 2 shrimp temp rolls 2 tuna rolls 2 negi hama rolls 6 piece salmon nigiri 1 edamame 1 seaweed salad

2 avocado rolls 2 cucumber rolls 2 Kabocha rolls 2 cucumber avocado rolls 2 shiitake avocado rolls 1 edamame 1 seaweed salad

2 A5 Wagyu Rolls 2 Toro, Toro, Toro Rolls 2 Juju Rolls 2 Negi Toro Rolls 2 Tuna Crab Avocado Rolls 1 Edamame 1 Seaweed salad

8 piece tuna 8 piece salmon 8 piece hamachi 1 edamame 1 seaweed salad

8 piece tuna 8 piece salmon 8 piece hamachi 1 edamame 1 seaweed salad

ACE Guava Cider was inspired by a trip to Brazil where we enjoyed the national cocktail, a caipirinha, blended with fresh local guava juice. ACE Guava Cider has a fresh guava aroma and citrusy mouthfeel with a ridiculously smooth finish.