Blue Moose Bar & Grill Lenexa
Featured Items
- Chicken Tenders$16.50
Four tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with French fries and honey-lime mustard dressing. Carry out items include a $.50 environmentally friendly packaging fee.
- BYO Mac n Cheese$13.50
Cavatappi pasta tossed in our award-winning 6 cheese sauce.Topped with garlic-buttered bread crumbs. Carry out items include a $.50 environmentally friendly packaging fee.
- Buffalo Chicken Wrap$14.50
Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side. Carry out items include a $.50 environmentally friendly packaging fee.
FOOD ONLINE
FEATURES MENU
APPETIZERS
- Beef Sliders$12.50
3 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked Farm to Market slider buns. Carry out items include a $.50 environmentally friendly packaging fee.
- Boneless Chicken Bites$11.50
Mouth-watering fried chicken bites tossed in your choice of Buffalo-style, Spicy Korean BBQ, Sweet BBQ, or Honey Siracha sauce. Served with choice or bleu cheese or ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.
- Chicken Quesadillas$13.50
Chipotle tortilla with a blend of 5 cheeses, pico de gallo, and chicken. Served with Chipotle Ranch and homemade salsa. Carry out items include a $.50 environmentally friendly packaging fee.
- Chicken Wings$16.50
One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice or bleu cheese or ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.
- Chips and Salsa$3.50
Perez tri color tortilla chips and house made salsa. Add Queso for $1.
- Hummus$12.50
Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option. Carry out items include a $.50 environmentally friendly packaging fee.
- Loaded Tater Tots$10.50
Crispy fried potatoes topped with our pepper jack cheese sauce, bacon, sour cream and green onions. Carry out items include a $.50 environmentally friendly packaging fee.
- Pretzel Bites$11.50Out of stock
Served with queso cheese
- Spinach Artichoke Dip$13.50
A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips. Carry out items include a $.50 environmentally friendly packaging fee.
SALADS AND SOUPS
- Asparagus Bisque$4.50+
- Large Caesar Salad$12.50
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
- Large Lodge Salad$12.50
Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.
- Grilled Steak Salad$17.50
Spring mixed tossed with Balsamic vinaigrette, shredded smoked gouda cheese, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled sirloin.
- Keto Bowl$18.50
Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, local microgreens, house-made basil pesto, fresh kale, and toasted pistachios. Carry out items include a $.50 environmentally friendly packaging fee.
- Maytag Blue Moose Cobb Salad$15.50
Mixed greens tossed in green goddess vinaigrette dressing, and topped with asparagus, Roma tomatoes, hard boiled egg, diced red onions, Maytag blue cheese crumbles, and bacon.
- Grilled Southwest Chicken Salad$15.50
Chicken, peanuts, cilantro, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. Carry out items include a $.50 environmentally friendly packaging fee.
- The Wedge$13.50
A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, scallions, golden raisins, heirloom cherry tomatoes, and roasted garlic ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.
SANDWICHES
- BLT Club Sandwich$15.50
Ham, turkey, cheddar & provolone cheese, stacked with bacon, lettuce, tomatoes, and garlic aioli. Served on toasted wheat bread. Carry out items include a $.50 environmentally friendly packaging fee.
- Blue Moose Burger$16.50
Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack, or extra spicy ghost pepper jack cheeses. Carry out items include a $.50 environmentally friendly packaging fee.
- Buffalo Chicken Wrap$14.50
Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side. Carry out items include a $.50 environmentally friendly packaging fee.
- Philly Sub Sandwich$16.50
Tender shredded roast beef, sauteed onions, peppers, and mushrooms topped with melted provolone on a Farm to Market hoagie roll with horseradish thyme aioli.
- Smoked Salmon Po Boy$16.50
House-smoked salmon, whipped cream cheese with capers, pickled red onions, leaf lettuce and center cut tomatoes on a toasted hoagie roll.
- Stroud’s Spicy Hot Chicken Sandwich$15.50
Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with lettuce, tomato, red onion, dill pickles, and garlic aioli, choice of cheese on a Farm to Market egg bun. Carry out items include a $.50 environmentally friendly packaging fee.
STONE FIRED THIN CRUST PIZZA
- Classic Style$15.00
Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust. Carry out items include a $.50 environmentally friendly packaging fee.
- The Greek$15.00
Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, Roma tomatoes, mozzarella, provolone and feta cheese. Carry out items include a $.50 environmentally friendly packaging fee.
- Thai Won On Thin Crust Pizza$15.00
BBQ Sauce, Grilled Chicken, Diced Red Onion, Chopped Broccoli, Crushed Red Pepper Flakes, and Peanuts and Thai peanut sauce on our fresh homemade pizza crust.
ENTREES
- Chicken & Vegetable Curry$16.50
Tender pieces of pan-seared chicken, zucchini, and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds, and Thai peanut sauce. Carry out items include a $.50 environmentally friendly packaging fee.
- Chicken Piccatta$15.50
Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce. Carry out items include a $.50 environmentally friendly packaging fee.
- Chicken Tenders$16.50
Four tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with French fries and honey-lime mustard dressing. Carry out items include a $.50 environmentally friendly packaging fee.
- Fish & Chips$17.50
Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon-caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.
- Grilled Fish Tacos$15.50
2 soft corn tortillas filled with blackened and grilled cape capensis, chipotle mayonnaise. Carry out items include a $.50 environmentally friendly packaging fee.
- Grilled Pork Chop$20.50
Hickory grilled bbq bone in pork chop topped with bourbon apple chutney, over mashed potatoes and steamed broccoli. Carry out items include a $.50 environmentally friendly packaging fee.
- Jammin’ Salmon$20.50
Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans. Carry out items include a $.50 environmentally friendly packaging fee.
- KC Strip Steak$27.50
10 oz center cut strip with whipped cauliflower and grilled asparagus.
- Pot Roast Dinner$15.50
Tender Roast Beef served over Mashed Potatoes and topped with Brown Gravy, with a side of Steamed Broccoli.
- Shrimp Pasta Primavera$17.50
Angel Hair Pasta tossed with garlic, chicken stock, olive oil, and fresh vegetables of asparagus, mushrooms, zucchini, carrots, and cherry tomatoes, topped with grilled shrimp, Italian spices, and shredded Parmesan cheese. Carry out items include a $.50 environmentally friendly packaging fee.
- Smoked Chicken & Andouille Pasta$17.50
Penne Pasta Tossed with House Made Alfredo Sauce, Topped with Cajun Sauteed Andouille Sausage and Grilled Chicken with Garlic Toast. Carry out items include a $.50 environmentally friendly packaging fee.
DESSERTS
KIDS
SIDES
- A la Chicken$5.00
- A La Salmon$6.00
- A La Shrimp$6.00
- A la Steak$6.00
- Black Beans$4.00
- Chipotle Rice$4.00
- Coleslaw$4.00
- Dinner Roll w/ honey butter$1.00
- French Fries$4.00
- Fresh Fruit$4.00
- Grilled Asparagus$5.00
- Homemade Chips$4.00
- Mashed Potatoes$4.00
- Rice Pilaf$4.00
- Side Mac and Cheese$6.50
- Steamed Broccoli$4.00
- Sweet Potato Fries$5.00
- Whipped Califlower$4.00
- White Rice$2.49
Side Mac and Cheese
FOOD HALF ORDERS ONLINE
HALF PORTION APPETIZERS
- Chicken Quesadillas$8.50
Chipotle tortilla with a blend of 5 cheeses, pico de gallo, and chicken. Served with Chipotle Ranch and homemade salsa. Carry out items include a $.50 environmentally friendly packaging fee.
- Hummus$8.50
Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option. Carry out items include a $.50 environmentally friendly packaging fee.
- Loaded Tater Tots$7.50
Crispy fried potatoes topped with our pepper jack cheese sauce, bacon, sour cream and green onions. Carry out items include a $.50 environmentally friendly packaging fee.
- Spinach Artichoke Dip$8.50
A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips. Carry out items include a $.50 environmentally friendly packaging fee.
- Chicken Wings$9.50
One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice or bleu cheese or ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.
HALF PORTION SALADS
- Asparagus Bisque$4.50+
- Half Caesar Salad$7.50
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
- Half Lodge Salad$7.50
Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.
- Grilled Steak Salad$12.50
Spring mixed tossed with Balsamic vinaigrette, shredded smoked gouda cheese, cherry heirloom tomatoes, diced red onions, sliced almonds, and grilled sirloin.
- Maytag Blue Moose Cobb Salad$9.50
Mixed greens tossed in green goddess vinaigrette dressing, and topped with asparagus, Roma tomatoes, hard boiled egg, diced red onions, Maytag blue cheese crumbles, and bacon.
- Grilled Southwest Chicken Salad$11.50
Chicken, peanuts, cilantro, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing. Carry out items include a $.50 environmentally friendly packaging fee.
- The Wedge$8.50
A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, scallions, golden raisins, heirloom cherry tomatoes, and roasted garlic ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.
HALF PORTION SANDWICHES
- Buffalo Chicken Wrap$8.50
Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions, and bleu cheese dressing on the side. Carry out items include a $.50 environmentally friendly packaging fee.
- BLT Club Sandwich$8.00
Ham, turkey, cheddar & provolone cheese, stacked with bacon, lettuce, tomatoes, and garlic aioli. Served on toasted wheat bread. Carry out items include a $.50 environmentally friendly packaging fee.
- Philly Sub Sandwich$9.50
Tender shredded roast beef, sauteed onions, peppers, and mushrooms topped with melted provolone on a Farm to Market hoagie roll with horseradish thyme aioli.
- Smoked Salmon Po Boy$9.50
House-smoked salmon, whipped cream cheese with capers, pickled red onions, leaf lettuce and center cut tomatoes on a toasted hoagie roll.
HALF PORTION ENTREES
- Chicken & Vegetable Curry$10.00
Tender pieces of pan-seared chicken, zucchini, and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds, and Thai peanut sauce. Carry out items include a $.50 environmentally friendly packaging fee.
- Chicken Piccatta$11.50
Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce. Carry out items include a $.50 environmentally friendly packaging fee.
- Chicken Tenders$9.50
Four tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with French fries and honey-lime mustard dressing. Carry out items include a $.50 environmentally friendly packaging fee.
- Fish & Chips$10.50
Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon-caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.
- Grilled Fish Tacos$9.00
2 soft corn tortillas filled with blackened and grilled cape capensis, chipotle mayonnaise. Carry out items include a $.50 environmentally friendly packaging fee.
- Jammin’ Salmon$12.50
Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans. Carry out items include a $.50 environmentally friendly packaging fee.
- KC Strip Steak$15.50
10 oz center cut strip with whipped cauliflower and grilled asparagus.
- Pot Roast Dinner$9.00
Tender Roast Beef served over Mashed Potatoes and topped with Brown Gravy, with a side of Steamed Broccoli.
- Shrimp Pasta Primavera$9.50
Angel Hair Pasta tossed with garlic, chicken stock, olive oil, and fresh vegetables of asparagus, mushrooms, zucchini, carrots, and cherry tomatoes, topped with grilled shrimp, Italian spices, and shredded Parmesan cheese. Carry out items include a $.50 environmentally friendly packaging fee.
- Smoked Chicken & Andouille Pasta$12.50
Penne Pasta Tossed with House Made Alfredo Sauce, Topped with Cajun Sauteed Andouille Sausage and Grilled Chicken with Garlic Toast. Carry out items include a $.50 environmentally friendly packaging fee.