Bosscat Kitchen & Libations - Irvine Bosscat - Irvine
Featured Items
- AVOCADO FARM CHOP
Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)
$16.00 - BOSSCAT BURGER
In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce
$22.00 - BC PRESS
Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo
$19.50
STARTERS.
- AVOCADO TOAST
Creamy avocado, heriloom tomato, sea salt
$13.00 - BUTCHER BOARD
chef’s selection of cured meats, cheese + accompaniments
$28.80 - CALIFORNIA ONION DIP$15.60
- COUNTRY BREAD
6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter
$12.00 - KANSAS CITY MEATBALLS$15.60
- PICKLES & VEGETABLES
Seasonal assortment, pickled in house (Gluten Free)
$7.20 - PIG CANDY
Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)
$17.50 - PORTOBELLO MUSHROOOM 'FRIES'
Served with smoked jalapeno mayo
$15.40 - SPICY CHICKEN & CHEESE DIP
Nashville hot spices, served warm with house made potato chips (Gluten Free)
$17.50
SOUPS & SALADS
SANDWICHES
- CRISPY FRIED CHICKEN SANDWICH
spicy chicken breast, smoked jalapeño comeback sauce, coleslaw, pickles + brioche bun
$21.00 - SHAVED PORK CHOP SANDWICH
Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw
$21.00 - BC PRESS
Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo
$19.50 - BOSSCAT BURGER
In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce
$22.00 - MUSHROOM + QUINOA BURGER
Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
$20.00 - GOLD MEDAL CHICKEN SANDWICH
Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese
$22.00 - BOSSCAT BURGER CHEF'S WAY$23.00
MAINS
- 12 HOUR BEEF SHORT RIB
Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens
$38.00 - BUTCHER CUT PORK CHOP
Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn polenta, milk) and seasonal greens
$35.00 - CAJUN BRICK CHICKEN
Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)
$26.00 - CHICKEN SAUSAGE PASTA$24.00
- CAROLINA BARBECUE SALMON
Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)
$28.00 - COASTAL WHITEFISH$31.00
- SHRIMP AND GRITS
Creole spices, Homestead grits, creamy Gouda (Gluten Free)
$27.00 - SUGAR BARREL STEAK
Chef's cut, bourbon steak sauce, potato with jalapeno queso blanco
$39.00