Bosscat Kitchen & Libations - Irvine Bosscat - Irvine

Nashville hot spices, served warm with house made potato chips (Gluten Free)

Creamy avocado, heriloom tomato, sea salt

chef’s selection of cured meats, cheese + accompaniments

Seasonal assortment, pickled in house (Gluten Free)

Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy

California onion dip (ricotta cheese, sour cream, spices), pesto (basil, cheese, olive oil, spices) roasted red peppers, crispy fried kale and goat cheese

Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)

6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter

Cornbread battered pork, deep fried and served with Caroline barbecue mustard

Served with smoked jalapeno mayo

Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)

Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds

Tomato, with a hint of cream, with grilled cheese

In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce

Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo

spicy chicken breast, smoked jalapeño comeback sauce, coleslaw, pickles + brioche bun

Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese

Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce

Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw

Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens

Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn polenta, milk) and seasonal greens

Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)

Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)

Creole spices, Homestead grits, creamy Gouda (Gluten Free)

Chef's cut, bourbon steak sauce, potato with jalapeno queso blanco

Secret recipe hand cut fries, served with chow-chow catsup (Gluten Free)

Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese

Creamy four cheese blend

Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel

Toasted oat cookie crust (oatmeal, butter, sugar, eggs), buttermilk filling (buttermilk, eggs, sugar, vanilla, bourbon, dehydrated corn), chocolate topping (chocolate, butter) served with cream cheese ganache (white chocolate, cream cheese, vanilla)