Bosscat Kitchen & Libations - Irvine Bosscat Irvine
STARTERS

SPICY CHICKEN & CHEESE DIP
Nashville hot spices, served warm with house made potato chips (Gluten Free)

AVOCADO TOAST
Creamy avocado, heriloom tomato, sea salt

BUTCHER BOARD
chef’s selection of cured meats, cheese + accompaniments

PICKLES & VEGETABLES
Seasonal assortment, pickled in house (Gluten Free)

CALIFORNIA ONION DIP

PORK BELLY POUTINE
Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy

KANSAS CITY MEATBALLS

GARDEN FLATBREAD
California onion dip (ricotta cheese, sour cream, spices), pesto (basil, cheese, olive oil, spices) roasted red peppers, crispy fried kale and goat cheese

PIG CANDY
Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)

COUNTRY BREAD
6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter

PULLED PORK HUSH PUPPIES
Cornbread battered pork, deep fried and served with Caroline barbecue mustard

PORTOBELLO MUSHROOOM 'FRIES'
Served with smoked jalapeno mayo
SOUPS & SALADS

FRIED CHICKEN SALAD

AVOCADO FARM CHOP
Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)

VERY BERRY SPINACH

KALE GODDESS
Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds

HEIRLOOM TOMATO BISQUE
Tomato, with a hint of cream, with grilled cheese

POTATO CHEESE SOUP
SANDWICHES

BOSSCAT BURGER
In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce

BC PRESS
Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo

CRISPY FRIED CHICKEN SANDWICH
spicy chicken breast, smoked jalapeño comeback sauce, coleslaw, pickles + brioche bun

GOLD MEDAL CHICKEN SANDWICH
Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese

MUSHROOM + QUINOA BURGER
Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce

SHAVED PORK CHOP SANDWICH
Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw
MAINS

12 HOUR BEEF SHORT RIB
Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens

BUTCHER CUT PORK CHOP
Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn polenta, milk) and seasonal greens

CAJUN BRICK CHICKEN
Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)

CHICKEN SAUSAGE PASTA

CAROLINA BARBECUE SALMON
Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)

COASTAL WHITEFISH

SHRIMP AND GRITS
Creole spices, Homestead grits, creamy Gouda (Gluten Free)

SUGAR BARREL STEAK
Chef's cut, bourbon steak sauce, potato with jalapeno queso blanco
SIDES

BOSSCAT FRIES
Secret recipe hand cut fries, served with chow-chow catsup (Gluten Free)

MAPLE BUTTERED BRUSSELS

SKILLET SWEET POTATO
Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese

CHEESY BROCCOLI RICE

MAC N CHEESE
Creamy four cheese blend
GREEN BEANS
SPINACH
DESSERT
FRIED APPLE PIE
Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel

BEIGNETS

CHOCOLATE BOURBON BUTTERMILK BAR
Toasted oat cookie crust (oatmeal, butter, sugar, eggs), buttermilk filling (buttermilk, eggs, sugar, vanilla, bourbon, dehydrated corn), chocolate topping (chocolate, butter) served with cream cheese ganache (white chocolate, cream cheese, vanilla)
