Bosscat Kitchen & Libations - Irvine Bosscat - Irvine
Featured Items
- HEIRLOOM TOMATO BISQUE$13.00
Tomato, with a hint of cream, with grilled cheese
- GOLD MEDAL CHICKEN SANDWICH$22.00
Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese
- AVOCADO FARM CHOP$16.00
Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)
STARTERS
- AVOCADO TOAST$13.00
Creamy avocado, heriloom tomato, sea salt
- BUTCHER BOARD$28.80
chef’s selection of cured meats, cheese + accompaniments
- CALIFORNIA ONION DIP$15.60
- COUNTRY BREAD$12.00
6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter
- KANSAS CITY MEATBALLS$15.60
- PICKLES & VEGETABLES$7.20
Seasonal assortment, pickled in house (Gluten Free)
- PIG CANDY$17.50
Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)
- PORTOBELLO MUSHROOOM 'FRIES'$15.40
Served with smoked jalapeno mayo
- SPICY CHICKEN & CHEESE DIP$17.50
Nashville hot spices, served warm with house made potato chips (Gluten Free)
SOUPS & SALADS
SANDWICHES
- CRISPY FRIED CHICKEN SANDWICH$21.00
spicy chicken breast, smoked jalapeño comeback sauce, coleslaw, pickles + brioche bun
- SHAVED PORK CHOP SANDWICH$21.00
Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw
- BC PRESS$19.50
Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo
- BOSSCAT BURGER$22.00
In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce
- MUSHROOM + QUINOA BURGER$20.00
Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
- GOLD MEDAL CHICKEN SANDWICH$22.00
Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese
- BOSSCAT BURGER CHEF'S WAY$23.00
MAINS
- 12 HOUR BEEF SHORT RIB$38.00
Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens
- BUTCHER CUT PORK CHOP$35.00
Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn polenta, milk) and seasonal greens
- CAJUN BRICK CHICKEN$26.00
Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)
- CHICKEN SAUSAGE PASTA$24.00
- CAROLINA BARBECUE SALMON$28.00
Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)
- COASTAL WHITEFISH$31.00
- SHRIMP AND GRITS$27.00
Creole spices, Homestead grits, creamy Gouda (Gluten Free)
- SUGAR BARREL STEAK$39.00
Chef's cut, bourbon steak sauce, potato with jalapeno queso blanco
CAJUN BRICK CHICKEN
Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)