One-shot TBA The Details --Sunday October 25 (2–5PM) --Experience Level: Beginner to Intermediate, 5/5.5e rules --Your Character: Bring your own character or grab one of our pre-generated heroes to jump right in. --Availability: Only 18 slots available per session—grab yours before the party is full! --Reservations: A reservation is free and guarantees you a spot at one of the table. Reservations are not required but it also help us know how many folks are coming! --This is a 21+ event. Buy beer, wine, ciders, or our NA beverages while you're here. It keeps these events going --Players receive 10% off while playing!

This one-shot D&D game is for beginner to intermediate players run by GM Jack. Join a quest to retrieve a mysterious doll from a haunted mansion. If you've never played before, cool! We'll teach you. This is a Halloween horror game, but we'll be using safety tools to make sure no one gets more disturbing content than they bargained for.

4 bottles of 2026 Bourbon County Brand Original Stout

The BOTW Advent is back for its 8th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

The BOTW Advent is back for its 8th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

The BOTW Advent is back for its 9th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

Stout - Milk / Sweet, 7.1% // The perfect mash-up of cacao nibs and peanut butter supported by caramel, chocolate and roasted malts, Absence of Light opens with huge aromas reminiscent of creamy peanut butter cups and transitions into a silky milk stout with rich chocolate and coffee notes tapering to a slightly sweet finish provided by an addition of milk sugar.

Brown Ale - Imperial / Double, 8.9% // Indulge in the comfort of a calm weekend getaway with this whiskey barrel-aged brown ale. We brew Cabin Weekend with apple and mulling spices, like clove and cinnamon, for a truly transportive sipping experience.

Bock - Weizenbock, 7.7% // Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

IPA - Imperial / Double, 10.5% // The wolf inside this pale ale is trying to walk upright. This bright and aromatic beer was brewed with our friends in the band Pig Destroyer.

IPA - American, 7.2% // Modern West Coast IPA with Citra, Simcoe, Amarillo, Mosaic & Columbus hops.

Sour - Fruited Berliner Weisse, 6.5% // Berliner-style weisse beer with peaches, cinnamon and brown sugar added after fermentation.

Non-Alcoholic Beer - Winter Warmer, 0.5% // A light amber brew that captures the season with warming notes of spice, mulled apple, and orange peel. Hints of cinnamon and cardamom blend with subtle hops resulting in a smooth profile built for colder months. It's a festive, balanced brew wrapped in holiday flavor.

IPA - American, 7.5% // This Fresh Hop IPA is a bold revival of a fan-favorite, reimagined with modern brewing tech. Centennial, Chinook, and Cascade hops join new CGX® cryogenic hops from Crosby Farms—flash-frozen at peak freshness. Expect palate punching citrus and pine with a cleaner, longer-lasting hop character.

Red Ale - American Amber / Red, 5.6% // Featuring a combination of caramel malts, with spicy notes from the rye, balanced with the citrus flavor of American Cascade and Amarillo hops.

IPA - American, 6.2% // Euchred (formerly Farmers Hand), an American IPA brewed entirely with Midwest hops, from Gorst Valley Hops in Wisconsin and Hop Head Farms in Michigan.

Bock - Doppelbock, 9.0%

Stout - American, 4.5%

Rauchbier, 6.5% // Aecht Schlenkerla Urbock is the complex sibling of the classic Märzen smokebeer. Exactly like the classic all its barley malts are smoked over beech wood logs. Its higher smokemalt concentration and longer maturation in the 700 year old cellars underneath Bramburg create a taste profile of most intense smokiness beautifully balanced with deep malt sweetness.

Sour - Smoothie / Pastry, 5.3% // Drowsy Dragon XL is a Blackberry Fruit Punch Slushy!

Sour - Smoothie / Pastry, 5.3% // Sticky Icky Bear XXL is conditioned on Mango, Blueberry, Banana & Grapefruit!

IPA - New England / Hazy, 6.5% // Hazy IPA Double Dry Hopped with Citra , Mosaic and Strata Hops.

IPA - American, 7.0% // Double Dry-Hopped Hazy India Pale Ale

IPA - Imperial / Double Milkshake, 8.0% // Milkshake-style DIPA with Blood Orange and Vanilla

Cider - Herbed / Spiced / Hopped, 5.2% // Unfiltered hard cider with a blend of holiday spices including cinnamon, nutmeg, cloves and ginger. Like a freshly baked apple pie!

Stout - Imperial / Double Pastry, 13.9% // A decadent new take on Barrel-Aged Speedway Stout: the Rocky Road Edition layers rich chocoate, roasted almonds, walnuts, and vanilla into our bourbon barrel-aged imperial stout base.

Non-Alcoholic - Pale Ale, 0.0%

Pale Ale - American, 6.0% // Cryo Mosaic hopped Pale Ale. Brrrrr..... THE CRYO HAS STRUCK AGAIN! This cold-hearted foe is not only the enemy of the Unicorn, but also The Lizard King! The cool and collected Cryo and his army of cold-to-the-bone soliders have raised their icicle swords against the legendary Lizard King. Will the Lizard King win this battle or will he be iced out from a win? We took our Lizard King recipe, but brewed this batch with Cryo Mosaic hops instead of Mosaic hops. Cryo hops are hops that have been cryogenically frozen immediately after harvest in a nitrogen-rich environment. This process preserves the hop oils and aromatics resulting in a pure and true-to-hop expression of the hop oils. This beer takes on an incredible berry, melon aroma, with floral and rich earthy notes.

Stout - Imperial / Double, 13.2% // This iteration of Maman is a blend of imperial stouts aged for 25-32 months in Heaven Hill Select Rye, Willet Bourbon, Heaven Hill Select Bourbon and Willet Rye barrels. *contains lactose

Stout - Imperial / Double, 14.7%, 375ml // Double rye barrel-aged imperial stout Laptops perched in the brewhouse, video meetings filled with laughs— this virtual collab with BLVD Brewing packs a bold introduction. One & Dunn was brewed with a traditional triple mash technique before successive aging in hand-selected premium rye whiskey barrels. Pouring with a thick body, this imperial stout boasts big, rye oak barrel character balanced with notes of roasted malt and dark chocolate. Make room in your cellar; this just might not be One & Dunn after all.

Belgian Dubbel, 7.1%, 375ml // French Oak Fermented Belgian‑Style Dubbel Ale with Spices

IPA - Imperial / Double New England / Hazy, 7.5% // Ekuanot, Citra & El Dorado-hopped Double India Pale Ale

IPA - American, 7.0% // Simcoe, Riwaka & Krush-Hopped India Pale Ale

Pilsner - German, 5.5% // Saaz, Spalter & Grungeist-Hopped Pilsner

IPA - Imperial / Double New England / Hazy, 7.5% // Easy Tiger. Citra, Amarillo, Eclipse, and Mosaic. Big citrus and tropical fruit up front, sweet mandarin and orange rolling into ripe blueberry and grapefruit, with a soft juicy finish that just keeps going. Loaded but smooth. Take it easy.

IPA - New England / Hazy, 6.5% // Fresh Hopped Pixel. Once a year the hops come off the bine and we knew we had to do something special with them. This is our first ever fresh hopped Pixel, built entirely on 2026 harvest fresh Citra. All the classic citrus and tropical fruit you know from Pixel, with that raw, green, and intensely alive wet hop character underneath that you simply can’t get any other way. We’re glad we finally did this one.

IPA - American, 6.5% // Our house West Coast, built on the choicest Centennial, Citra, and Simcoe hops — this time charged with Centennial straight from the harvest. Pine, grapefruit, and a green snap that hits bright and clean. Used in the whirlpool and dry hop for a rush of living aroma. The same Swells frame we've dialed in — just closer to the field.

IPA - American, 7.2% // California-style IPA

Stout - Imperial / Double, 13.5% // Observer and Observed (Bourbon Barrel Aged Imperial Stout - 13.5% ABV) A blend of two stouts, one aged for two years in Elijah Craig 12-year bourbon barrels, the other for one year in Willet bourbon barrels. This is a big, rich, luxurious beer that pairs best with bottle shares and good company.

Lager - Munich Dunkel, 5.4% // A dark amber, creamy, traditional German lager we fermented with the delightful Augustiner strain. A blend of Munich malts presents flavors of toasted pumpernickel, roasted nuts, and hints of baker's chocolate.

IPA - New England / Hazy, 5.1% // A new hazy IPA created with Ever, this 5% crusher showcases the fruity extractions of the hops: BRU-1 for pineapple; Azaca for mango and papaya notes and classic Citra for that famous citrus tang and aroma. Using a proprietary yeast designed specifically for hazy beers, this beer will pour a deep orange and opaque colour.

Pilsner - Black, 5.25% // Crisp - Light Roast - Noble What happens when you take one of your favorite German style Pilsner recipes and add Midnight Wheat and Carapils Malts?? Genuine Authentic. That’s what happens. Don’t let the black color deceive you. This beer is super light and refreshing with a touch of noble hop character from aromatic Hallertau Mittelfrüher hops. It’s perfect for welcoming in the winter months and pairs very well with a cozy fire. We hope you enjoy Genuine Authentic as much as we do!

Lager - Munich Dunkel, 4.8% // This dark lager presents great flavors of bread, biscuit, dark fruits, and slight caramel. Themaltiness balances perfectly with floral and earthy noble hop flavors giving you a complex flavor with appropriate dryness to encourage another sip.

2024 // 13.0% // Grapes: 100% Chardonnay // North Coast, California // Bright and crisp citrus fruit flavors, green apple, pear, tropical fruit, and a subtle creamy finish with hints of vanilla bean, oak, and soft acidity.

Lager - Helles, 5.2%

IPA - New England / Hazy, 6.6% // Even permanence changes under the right conditions. Notes and aromas like pineapple flesh, crushed blueberry, and ruby plum gather into a soft, cloud-like finish.

Pale Ale - American, 5.3% // The atmosphere bends toward the unfamiliar. Notes and aromas like lemon verbena, white peach skin, and ripe guava give way to a dry, resin-laced finish.

IPA - Imperial / Double New England / Hazy, 8.4% // Double Dry Hopped New England Double IPA with Nectaron + Citra. 8.4% ABV.

Catuai makes up a majority of the coffee cultivated at Finca San Jeronimo in Guatemala, located on the side of Volcan Atitlan, and is a consistently approachable and slightly bright coffee. The washed process allowing us to taste the terroir, without additional fermentation time coming into play. We paired the catuai with a washed coffee from the Pacas Family's mill, Cafe Tuxpal, in El Salvador. These washed beans are a combination of Bourbon and Pacas cherries that have been harvested in the Santa Ana region of El Salvador and pristinely processed at the Cafe Tuxpal mill. Together, the sweet, nutty profile of these Salvadoran beans pairs well with the brighter, baking spice notes from the Catuai. Beautiful bag art painted by Jaz Rodriguez Country: Guatemala Farm: San Jeronimo Miramar Cultivar: Catuai Process: Washed Country: El Salvador Mill: Cafe Tuxpal Cultivar: Pacas & Bourbon Process: Washed Tastes like dark chocolate, warm spices, and pecan clusters Net Wt. 12oz

IPA - American, 6.5% // We've fostered the good energy of dokkaebi into this very special IPA. It's got an enormous amount of fragrant, exotic aroma. The full body and rounded mouth-feel are balancing out these explosive aromas and flavors. So eccentric yet so accessible.

Lager - Other, 4.9% // Classic Korean Beer K-Beer is a light, crisp brew that showcases simplicity and superb taste. With a notable malty character and subtle wheaty undertones, it provides an effortlessly enjoyable drinking experience. Perfect for any occasion, K-Beer is the ideal choice for those who appreciate a satisfying, easy-drinking beer.

IPA - Red, 6.5% // A west coast-style red india pale ale dry-hopped with citra, simcoe and idaho 7. Mashed, as always, with local barley, a helping of dextrin malt along with a smattering of the worlds finest crystal, honey and caramel malts. Intensely hopped with a contemplative blend of extra choice citra, simcoe and idaho 7. Fermented with our preferred house "westy" yeast strain for maximum crushability. Meaning "of or pertaining to autumn/fall", Autumnal is a brand new west coast crusher that aims to help celebrate the ushering of autumn by way of the upcoming equinox. Though the equinox is still a month away, this is the liminal golden season where days become shorter and cooler. Seasons, much like fresh IPAs, are fleeting, so get after these long days with this hoppy treat in hand.

Strong Ale - Other, 13.2% // Bourbon & Brandy barrel-aged Strong Ale Orin reappears at 13.2%, aged in bourbon and brandy barrels, bringing together dark fruit, toffee, oak and brandy warmth into something deep and memorable. Loaded with FOBAB medals, Orin is a singular barrel-aged stalwart steady in form year after year.

Farmhouse Ale - Saison, 5.4%, 750ml // This mixed culture saison was brewed with Barley, raw white wheat, spelt and oats. It fermented in used White Wine barrels for just over a year with a mixed culture of yeast and beneficial bacteria. Post barrel conditioning it went through a secondary fermentation in the bottles with Goldenrod Honey.

IPA - Imperial / Double, 8.5% // Double West Coast-Style IPA dry hopped with hand-selected lots of Simcoe and Mosaic, Columbus Cryo, hand-selected Riwaka, and Limequat Sub-Zero hop kief. Collaboration with The Austin Bat Refuge.

IPA - New England / Hazy, 6.8% // Back again this summer is Pasture of the Damned Hazy IPA! We changed the hop bill up a little bit for batch 2 / 2026. We still started out with a base of our hand-selected lots of Simcoe and Citra, with a layering of Superdelic Cryo and Nelson Sauvin. On top of that we added a new hop kief from Freestyle called Tropical Fusion. @freestylehops describes it as “sweet exotic citrus meets intense complex tropical” and “a blend of different varieties grown in a single block on our farm and includes Riwaka, Southern Cross and Motueka”. It smelled absolutely amazing to us when we added it, and the whole brewery smelled like mango and tropical fruit when we packaged Pasture of the Damned. We’re excited for you to taste it soon!

Lager - Tmavé (Czech Dark), 5.0% // A lightly roasted dark lager with notes of toasted barley and spicy hops. Brewed with the finest ingredients, this full bodied and full-flavored lager is refreshing and super drinkable.

IPA - New England / Hazy, 7% // Juice Pants is a heavily hopped hazy IPA showcasing both Citra hops and cryo, as well as Mosaic hops and cryo. This juice bomb is exploding with stone fruit and tropical flavors. Stay woke to the Pants!

Pilsner - Other, 5.0% // Italian-Style Pilsner

IPA - Imperial / Double New England / Hazy, 8.0% // Brewed with Idaho 7, Dolcita, Eclipse, and Mandarina Bavaria. This Double IPA has huge notes of citrus, pineapple, and coconut.

Stout - Imperial / Double, 12.0% // Our brewers were so preoccupied with whether they could, they didn't stop to think if they should.. Lucky for us, this new bigger, bolder variant of DinoS’mores Imperial S’more stout won't destroy the world. Bold sweet confectionery chocolate aromatics give way to a rich, creamy mouthfeel. Like a perfectly toasted marshmallow, the flavor teeters between honey and roasted but avoids any burnt notes. The heavy alcohol only lurks well after the brew is quaffed but will leave you feeling as warm as leaving your shoes too close to the campfire.

IPA - Imperial / Double Milkshake, 8.0% // A hazy Imperial Oat Cream IPA brewed with milk sugar oats and a blend of hand-selected hops giving notes of candied orange and ripe tropical fruit. Brewed with our Louisiana pals at Parish Brewing. Brewed with: Citra, Citra Cryo, Nelson Sauvin

IPA - Imperial / Double New England / Hazy, 8.5% // A hazy Imperial IPA collaboration with our pals at Phase 3 with notes of big tropical citrus, passionfruit and a big dank berry explosion. Brewed with: Citra, Riwaka, Mosaic, Riwaka Hop Kief, Terpenes

Lager - Munich Dunkel, 5.0% // A Dunkel Lager brewed with our friends at Von Trapp Brewing loaded with delicious malt goodness and subtle floral hops while still being clean, dry and crushable. Brewed with: Hallertau Tradition

IPA - New England / Hazy, 7.3% // Hops: Citra • Citra Cryo • Callista • Hallertau Blanc Tasting Notes: Limoncello • Melon • Zest ABV: 7.3%

IPA - New England / Hazy, 7.3% // Hops: Kohatu • Chinook Tasting Notes: Peach • Melon • Lime Zest ABV: 7.3%

IPA - American, 6.1% // Mexican West Coast IPA

Red Ale - American Amber / Red, 6.8% // This balanced marriage of malt and hops showcases a mix of crystal malts that provide biscuit and caramelized sugar flavors. A blend of American Centennial and Chinook hops add pine and subtle citrus flavors. A perfect follow-up to a Fall fest beer as the weather gets colder and closer to Winter.

IPA - American, 7.0% // Crisp IPA with Blood Orange Juice

Stout - Imperial / Double Coffee, 14.8% //Café Deth returns, composed of a blend of two Guatemalan coffee varietals from our friends at Dark Matter Coffee. Haunting aromatics of roast and dried fruit enter the realm of toasted walnut and rich chocolate, unleashed in a full-bodied sip that lingers long after the glass is set down. This year’s blend strikes a balance between bold espresso punch and decadent stout richness, with layers that deepen as it warms. A staunch and unique rendition of our most caffeinated imperial stout—crafted for those who crave complexity with every pour.

Stout - Imperial / Double Oatmeal, 14.8% // A prolonged repose in bourbon-soaked American oak barrels adorns a dark chocolate profile with notes of toasted coconut and vanilla. A rich, supple texture belies the unholy power of our Imperial Oatmeal Stout.

IPA - American, 6.8% // This collaboration with our friends Roaring Table Brewing Company is ambitiously triple dry-hopped with Mosaic, Mosaic Cryo, Mosaic Hyperboost, Mosaic Dynaboost, Simcoe, Simcoe Quantum, Peacharine, NZ Cascade Amplifire Oil. A Modern West Coast IPA that harkens back to the good old days of assertive bitterness using modern techniques and ingredients.

2020 // 14.5% // Grapes: 100% Cabernet Sauvignon // Napa Valley, California // Multi-layered flavors of Boysenberry jam, black pepper, and cocoa aromas with ample hints of sweet oak Smooth & Vibrant.

44% // Herbal Digestif // Rheinberg, Germany // Intensely herbal, spicy, and bitter, with prominent notes of cinnamon, clove, anise, and gentian. // Underberg: The Rheinberg Herbal Bitter. Selected aromatic herbs from 43 countries are essential to Underberg’s all-natural recipe. Contains only water, alcohol, and herbal extracts. There are no other ingredients, and more specifically, no additives! Underberg is therefore much more than a simple bitter - Underberg is unique and inimitable.

IPA - New England / Hazy, 7.1% // Tasting Notes: Orange Zest – Dankness – Grapefruit It's that time of year we're all ready for... IT'S SOUP SEASON!! The weather begins to turn, leaves begin to fall and there is a crispness too the air that makes us all want to bundle up around a warm campfire with our favorite hazy IPA. Well by golly we have just the beer for you! Loaded with Simcoe, New Zealand Superdelic and Citra giving it the perfect punch for the season. You might even want to skip the glass and drink it out of your largest cauldron!

IPA - Imperial / Double New England / Hazy, 8.6% // Ghost in the Machine by our friends at Parish Brewing meets Space Diamonds for a hop mash up with notes of passion fruit, white wine, tropical fruit and gooseberry. Brewed with: Galaxy, Mosaic, Nelson Sauvin, Motueka

Lager - Amber / Red, 5.0% // Copper lager

Dark Ale, 6.7% // Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate.

Cider - Dry, 5.4% // Feels Like Home is a fruity and unfiltered cider aged on rum soaked oak. Perfect for late night bonfires.

Cider - Herbed / Spiced, 6.9% // Golden crust cracklin', cinnamon in the air, snow on the windows, good company everywhere. A scoop on top while the fireplace glows, holiday warmth in every sip that flows.

Wheat Beer - Other, 4.8% // One of our most highly-anticipated seasonal beers, Sweet Potato Ale is a medium-bodied wheat beer that captures the best flavors of Fall. (NOT a pumpkin beer.)

IPA - American, 6.7% // ILL-IPA, first brewed by DESTIHL in 2018 is a traditional IPA that delivers a victorious hop blend, providing citrus & tropical notes, balanced bitterness and backbone for steadfast marching for dear old Illini! Each sip offers fresh, hoppy aroma & flavor, making it the perfect way to unwind and celebrate your Illinois Loyalty! Raise a toast and Hail Alma Mater! Oskee Wow Wow!! DESTIHL Brewery is a Proud Partner of ICON and Fighting Illini Athletics

Hard Seltzer, 8.0% // The same ghostly green hard seltzer bursting with nostalgic citrus flavor, now cranked up to 8% ABV! Its hard seltzer, but KOOLER!

Gluten-Free, 5.0% // We brew our annual pumpkin ale ‘Belgian Style’ with a traditional mix of Fall spices and pumpkin puree, all blending seamlessly with the natural spices and fruity esters brought out from the Belgian yeast. Paradoxically, this brew is both warm and refreshing, and best enjoyed before the first frost! Contains Lactose.

IPA - Cold, 6.1% // A 6.1% ABV Cold IPA hopped with Mosaic and Vic Secret. Collaboration with Hop Butcher

45% // 90 Proof // Mash Bill: Munich, Victory, & Aromatic Munich // Chicago // The same bottom fermenting lager yeast and grains inspired by Festbier are used. Expect notes of dried fruit, marzipan, caramel and bread crust. Small batch and single barrel, aged for over three years.

IPA - Imperial / Double, 9.3% // An electrifying unfiltered DIPA packed to the brim with classic and dank hops. We pieced together this monster with Cascade, CTZ, Chinook, Centennial, and Simcoe giving you big citrus, big pine, and all the dankness you could ask for.

IPA - New England / Hazy, 6.6% // Da Gummy is a hazy IPA with a blend of Cashmere, Strata, Chinook, and Mosaic Hops. Cashmere hops open up with notes of peach and tangerine rind. Strata hops step in, offering herbal and dank undertones that add depth. Chinook hops bring a symphony of pine and resin notes. Finally, rounding everything out Mosaic hops shine, with their signature fruity character, weaving in elements of juicy citrus and ripe berries.

Red Ale - American Amber / Red, 5.2% // As the foliage color fades and the grunts of late summer two-a-days subside, our thirst also transitions into the warm coziness of richer flavors. Sub in Beer for Huddles. Tree resin amber in color and aromas of warm biscuits, this traditional amber drives deeper into Flavortown with pan browned pie crust overtones as well as hints of rose incense and early autumn dried leaves. If you get your third down you may just want to go for it on the fourth.

Stout - White / Golden, 7.0% // Inspired by that last drink of cereal milk, this decadent White Stout, brewed with Saigon cinnamon, Tahitian vanilla bean, and milk sugar, is sure to take you back to simpler times when Saturday morning cartoons were the most important part of the week.

Lager - Dark, 6.0% // Brewed with high-quality floor-malted Bohemian Dark malt, several accompanying roasted malts, and hopped with noble hop Tettnang.

Sour - Fruited Gose, 5.0% // Kettle-Soured Gose brewed with raspberry, black lime, and sea salt. In remembrance of our beloved OIB family member Ally.

Pumpkin / Yam Beer, 5.6%

Hard Seltzer, 6.0% // Introducing the highly-anticipated addition to the beloved Seltz-Up series: Apple Cider Donut Seltz-Up, a hard seltzer that captures the essence of a crisp autumn day with the irresistible flavors of real apples, cinnamon, and vanilla. Crafted to celebrate the cozy and wholesome taste of fall.

IPA - New England / Hazy, 7.7% // Our latest addition to the Boots Hazy IPA series, this bewitching brew is a tantalizing blend of Citra, Mosaic, Lotus, and Simcoe hops, expertly crafted to deliver an unforgettable hoppy experience. But that’s not all – Spooky Boots holds a spectral secret, a dash of Phantasm powder sourced from the Marlborough region of New Zealand. The Phantasm powder, derived from the hallowed Sauvignon Blanc grape skins of Marlborough, possesses an otherworldly richness in Thiol precursors. When added to the fermenting beer, it conjures an enchanting transformation, imbuing your glass with an extra burst of Sauvignon Blanc grape, citrus, guava, and passion fruit. This spectral infusion weaves seamlessly into the beer’s hazy tapestry.

IPA - New England / Hazy, 6.5% // Pixel Down! Football season is kicking off in Chicagoland and we've got our jerseys and navy + orange face paint at the ready. Enjoy the big game in style with our fan-favorite flagship hazy IPA, Pixel - the same hazy IPA we know + love, packed with notes of zesty lime peel, tropical passion fruit, and pulpy grapefruit in a limited-edition.

Hard Seltzer, 5.0% // Annnnnnnnd......Cinnamon Apple is back! Crisp, juicy apple with a hint of cinnamon. Bright and refreshing up front, with a little sweetness and warm spice on the finish. Clean, tart, and just enough cinnamon.

Sour - Traditional Gose, 5.8% // Loaded with strawberry, red raspberry, Pink Himalayan salt and conditioned on Egyptian hibiscus, this vegan vampire juice finishes with a nice tartness.

IPA - New England / Hazy, 6.7% // Hazy India Pale Ale with Galaxy and Motueka Hops

IPA - American, 5.8% // The next in our line of Gap beers, Harvest Gap is brewed with additional Crystal Rye for some additional caramel and toasted sugar malts as well as a light spiciness. Hopped with a heavier dosage of Cryo Centennial than the rest of the Gap series IPAs, Harvest Gap is loaded with pine resins, grapefruit, florals, and a light spice.

IPA - New Zealand, 6.7% // Featuring fresh New Zealand hops—floral, citrusy and intense—flown straight to the brewery days after growers picked them. Created in 1996, Harvest Ale features Cascade and Centennial hops from the Yakima Valley in Eastern Washington. These hops are harvested and shipped as “wet” un-dried hops—the same day they are picked—to our brewery in Chico where our brewers eagerly wait to get them into the brew kettle while their oils and resins are still at their peak.

Cider - Applewine, 8.6% // Crowned in a blend of noble spices, Pumqueen reigns with autumnal authority. Starting with Bold Rock’s signature crisp apple character, this Imperial Cider unfolds into the familiar magic of pumpkin pie. Rich, aromatic, and indulgently smooth, Pumqueen delivers a perfectly balanced sweetness fit for fall royalty. Raise your glass, savor the harvest, and bend the knee to the Queen

IPA - American, 7% // This beer is brewed during the hop harvest with a portion of unkilned or “wet” hops fresh off the vine. Apricot in color, Broo Doo’s nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body. This celebration of the hop harvest has intense tropical fruit, citrus and spicy accents that showcase the complexity of the hops we all love.

IPA - American, 6% // Longsnapper is a West Coast-style IPA brewed in collaboration with longsnapper Patrick Mannelly, the longest tenured player in Chicago Bear history. We designed a recipe together based on Pat’s favorite beer styles and will be released for the inaugural “Patrick Mannelly Award” given to the outstanding college Longsnapper of the year. The beer has ample base and Vienna malt accented by caramel notes from carastan and Munich malts. Hopped with a trio of traditional northwest hops, Columbus , Cascade and Centennial that create a well-balanced, crushable beer.

Cider - Traditional, 6.5% // A sweet/tart blend of our original Apple and cranberry juice.

Sour - Fruited, 5.7% // Fruited Tart Ale with Golden Apples + Vanilla + Cinnamon + Nutmeg. 5.7% ABV.

IPA - American, 7.5% // This Fresh Hop IPA is a bold revival of a fan-favorite, reimagined with modern brewing tech. Centennial, Chinook, and Cascade hops join new CGX® cryogenic hops from Crosby Farms—flash-frozen at peak freshness. Expect palate punching citrus and pine with a cleaner, longer-lasting hop character.

Red Ale - American Amber / Red, 6.7% // Halloween is time for our annual Evil Each Halloween we release this special concoction, Evil Dead Red Ale, to celebrate one of our favorite holidays. Deep blood-red in color, an intense aroma of pine and citrus from an abundance of American hops balances the sweetness and rich, bready flavors of this beer’s caramel malts. The result is a fiendishly smooth brew that will make your taste buds scream with delight.

Pumpkin / Yam Beer, 10.0% // Imperial Pumpkin Stout with Cheesecake Flavoring.

Sour - Fruited, 8.0% // Sour with Green Apple, Green Grapes, Kiwis, and Limes.

Choose either a 1, 3, 6 or 12-month subscription and then each month, you'll receive 6 beers hand-selected by our staff, featuring new, seasonal, and/or classic brews! A new pack will be available the first Monday of each month and on that day, you'll receive an e-mail detailing all the selections. Please indicate below whether you'd like your membership to start this month - in which case, it'll be available for pick-up as soon as we receive your order - or the next one. If this is a gift and you want to enroll someone else, please e-mail us at info@wehavegreatbeer.com with the person's: * First & Last Name * E-Mail Address * Ph. # (Optional) If it's a gift, keep in mind that they won't receive their first e-mail until the first Mon. of next month. Note: Delivery is unavailable.

Choose either a 1, 3, 6 or 12-month subscription and then each month, you'll receive 6 beers hand-selected by our staff, featuring new, seasonal, and/or classic brews! A new pack will be available the first Monday of each month and on that day, you'll receive an e-mail detailing all the selections. Please indicate below whether you'd like your membership to start this month - in which case, it'll be available for pick-up as soon as we receive your order - or the next one. If this is a gift and you want to enroll someone else, please e-mail us at info@wehavegreatbeer.com with the person's: * First & Last Name * E-Mail Address * Ph. # (Optional) If it's a gift, keep in mind that they won't receive their first e-mail until the first Mon. of next month. Note: Delivery is unavailable.

The BOTW Advent is back for its 9th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

The BOTW Advent is back for its 8th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

The BOTW Advent is back for its 8th holiday season! And along with our 24-beer box, we're offering two smaller boxes for an abbreviated "12 Days of Beermas"... * 12 Days of Beermas: "Traditional" Box - Enjoy 12 established beer selections, intended for all palates, centered around drinkability and the styles you know and love when it comes to the holiday season. Expect to see spiced red ales, winter warmers, balanced beers and other similar profiles. * 12 Days of Beermas: "Advent-urous" Box - Enjoy 12 more ambitious choices, swinging for the fences in terms of base style, flavor profile and uniqueness. Expect to see overly hopped IPAs, sour styles, over-the-top decadence and other similar profiles. * 24 Days of Beermas: Complete Advent Box - Enjoy all 24 beers from both boxes! -All boxes include a BOTW holiday glass -Taste along with our staff virtually on social media -Pre-order until Thurs. 11/19 or sell-out -Pickups available Fri. 11/20 (we'll e-mail a reminder!) -No delivery

Pilsner - German, 4.9% // Our flagship German-Style Pilsner; brewed with Augustiner yeast and classic German malts. This ice cold brewski showcases notes of jean shorts, not touching the thermostat, the aromatics of a freshly mowed lawn and endless appetizers at your favorite chain restaurant. Crispy Boy!

Pilsner - German, 5.2% // Brewed in the style of a Northern German Pilsner, a style characterized by a dry and crisp finish. Balanced malt character with medium to medium-high bitterness. Brewed with German Pils malt and the classic German hop, Tettnang. Perfect Slow Pour candidate.

Lager - Helles, 5.2% // An ode to the everyday beer of Bavaria, where the locals prefer drinking their lager rather than talking about it. Easy-drinking with a creamy white head and cracker-like taste. Brewed with German Pils malt and Hallertau Mittelfruh hops for a light Nobel hop character.

Lager - American, 4.6% // Easy drinking, low ABV, American Lager. Horizontally lagered and naturally carbonated through the Kräusening process - adding a small amount of vigorously fermenting lager beer to a larger amount of lager beer that has just finished fermenting. Brewing process used by German brewers centuries ago. American 2 and 6 row malt and corn. Akoya hops.

Lager - Helles, 5.2%

Wheat Beer - Hefeweizen, 5.1%, 16.9oz // Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful.

Lager - Munich Dunkel, 5%, 16.9oz // Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

Wheat Beer - Other, 4.8% // One of our most highly-anticipated seasonal beers, Sweet Potato Ale is a medium-bodied wheat beer that captures the best flavors of Fall. (NOT a pumpkin beer.)

Pilsner - Italian, 5.2% // Tipopils might seem like the most ‘normal’ of our beers, but it is actually the one that leaves the most impression, that makes you fall in love. It whispers stories of barley fields and hop gardens and delivers the quintessence of their aromas intact. Tipopils is an “archetypal” beer: it corresponds to and embodies the idea of ​​a pale beer that has sedimented in our DNA over the course of many centuries. A timeless beer classic, with special balance and elegance… An embrace of malts and hops that has set a precedent since 1996.

Lager - American, 5.0% // Party Wave - Wheated Tropical Lager ABV: 5% A juicy full bodied tropical lager that is brewed with lots of wheat and a blend of citra nnd ekuanot hops to create a hearty body with a smooth soft tropical expression while still maintaining a refreshing lager finish.

Pilsner - German, 5.0% // Conjured from tradition and forged through boiling fires of modern brewing techniques, this epic pilsner is one to behold. Crisp, crushable, and incredibly drinkable, this beer slakes all thirsts both going into and coming out of the pit. Raise a pint and usher in the Wings of Doom.

Lager - American, 5.0% // Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable "Mile High Taste".

Lager - American Light, 4.2% // Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."

Lager - Mexican, 4.5% // Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment.

Blonde / Golden Ale - Other, 6.4% // Our fruity and juicy blonde ale will quickly transport your palate with a taste of paradise. Tropical flavors of pineapple, coconut, mango, peach and guava are balanced by smooth maltiness. One sip and you'll be singing the song of the islands. Aloha!

Wheat Beer - Hefeweizen, 4.8% // Easy to drink with a lingering, pleasant aftertaste. A rich, yolky-orange wheat beer, featuring the aroma of clove and fruit in perfect balance; refreshing on a warm day, with a hint of mandarin-orange-like acidity; huge effervescent head. Thick lasting foam that leaves an attractive lacing after every sip.

Lager - Helles, 4% // Refreshing, medium-bodied, with an aroma of grain and the pleasant floral and citrus of Saphir hops.

Kölsch / Kolsch, 4.6% // A refreshing, mildly spicy, mildly fruity ale. A happy beer, easy to drink, makes you want to have glass after glass. A wonderful stand of foam above the rim of a traditional .2L Stange.

Lager - Vienna, 5.1% // Mozart played full-volume in the brewhouse as the Dovetail Vienna Lager was born. Copper in color, with a warm, malty character, it is brewed with 100% Vienna malt and Styrian Golding hops.

Lager - Mexican, 4.6%

Lager - Helles, 5.2% // Our flagship beer is the epitome of a lager. It is the beer you can enjoy everyday no matter the occasion. Whether you’re celebrating a victory of your favorite sports team, or throwing back a couple with friends or coworkers, this beer is unobtrusive. It is the cold, crisp, light, yet flavorful accompaniment to life. Just enough malt and noble hop flavor to subconsciously remind you how enjoyable it is after every sip, while not distracting you from making unforgettable memories. This is the style our Goldfinger ancestors would have brewed and certainly would have enjoyed.

Pilsner - German, 4.9% // Our Pils is a beautiful representation of German pilsner malt and noble hops. This beer is for the drinker who prefers a little more hop presence with a subtle bite that dissipates smoothly into a depth of floral, herbal, and honey flavor. We pour this beer slowly (be patient, it’s worth it!) over the course of approximately five minutes to allow all of the aromas and flavors to meld into your glass and deliver it to you with a soft pillowy head. The inspiration for this beer comes from Brewer Tom’s unforgettable experience drinking his favorite Pilsner in the German Alps.

Lager - Vienna, 5.5% // One of our favorite lager styles of beer to brew for its malt complexity, yet infinite drinkability. Due to the double decoction method of brewing, we achieved a unique depth of malt flavor that is balanced by Czech Saaz hops. This beer is copper in color with a medium body for a slightly more robust drinking experience.

Wheat Beer - American Pale Wheat, 4.2% // Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Pilsner - German, 5.2% // Soft noble hop aromas complement a supremely crisp, refreshing finish. Kick back and live life with a full pocket.

Wheat Beer - Hefeweizen, 5.5% // Our unfiltered Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing. The history of Munich's Hacker-Pschorr goes all the way back to 1417 and even plays a leading role in the foundation of Oktoberfest, when Prince Ludwig I of Bavaria asked them to brew a special beer for his Wedding in 1810.

Lager - American, 4.7% // First brewed in 1865 in Minnesota, the Land of Sky Blue Waters, Hamm's uses water best for brewing, as well as the choicest barley malt, grain, and hops.

Lager - American, 5.0% // Collaboration with Park Ridge Market After Dark to celebrate the 250th anniversary of signing the Declaration of Independence

Lager - Other, 5.0% // An all-malt Pale Lager inspired by the spirit of Korean eating and drinking culture. Like the beers you'll find at a "pojangmacha"—a Korean street food market—Pocha is balanced, malt-forward and easy-drinking, and something that can pair easily with rich, spicy foods and hours of lively conversation.

Pilsner - German, 4.8%, 16.9oz // A pearl of nature. Situated in beautiful natural surroundings, the pure Felsquellwasser® (mountain spring water) provides the essence of purity that is captured in the unmistakable taste adventure that Krombacher Pils brings us. The taste of our beer is quite decisively characterised by the water it is brewed with.With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer with an alcohol content of 4.8 %. Our modern production processes enhance the traditional recipe whilst complimenting the natural products that have been used for generations to create the unique brew that is Krombacher Pils."Every 10th Pils consumed in Germany comes from Krombach. In Germany each second 60 glasses (0,2l) of Krombacher Pils are enjoyed."

Lager - Pale, 5.0% // This Polish-style adjunct lager is a crisp, clean, carbed-up, crusher of a beer. A semi-sweet malt character is balanced by a large amount of carbonic-acid for a frothy, sparkling mouthfeel. Dry-hopped with just a touch of Centennial because we couldn’t help ourselves. Engineered to be the most quaffable beer, Chicagoland Lager should be drank directly from the can and then try it on draft

Wheat Beer - American Pale Wheat, 5.4% // Jungle Boogie is an American Wheat beer with just enough complex malt character to balance the hops and fruity rooibos tea flavors.

Lager - American Light, 4.5% // a bright american lager. vienna malts and so. hemi hops. grains from our pals at sugar creek malting.

Kölsch / Kolsch, 4.0% // we love kolsch yeast. but paired with another american strain. woah. clover'd with honey. a touch huell melon hops. (fka: can, open tuesdays, when i used to go out, i would know everyone that i saw now I go out alone if I go out at all)

Pilsner - Other, 5.0% // Italian-Style Pilsner

Lager - American, 4.6% // Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.

Lager - American Light, 4.2% // Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

Lager - American, 4.5% // Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

Lager - American, 4.1%

Lager - Helles, 4.5% // The beer formerly known as Huntley Helles. German-style lager is brewed with our soft water and some of our favorite German malts and hops, then lagered in our horizontal tank. An extremely soft mouthfeel with a pleasant malt profile and hints of noble hops, then ends in an ever so smooth finish.

Pilsner - Italian, 5.0% // Crispy Beer for Pizza has enough crust malt character to hold its own against an enhanced hop profile featuring herbaceous notes of thyme with just a hint of pine. Unfiltered and full flavored, our hopbacked pilsner’s finish will wipe your palate clean for your next bite of pie. Italian pilsner is a modern style with origins in Northern Italy where it was concepted as German pilsner with an English hopping schedule. The style takes its cues from Italian cooking where simple, fresh ingredients create fantastic flavor. 35 IBU.

Lager - Pale, 5% // John likes bees. John's like of bees led him to hanging out with other people who like bees. Some of the other people who like bees work at The Field Museum. The Field Museum was opening a bistro and bar. John was opening a brewery. And that is pretty much the story of how Off Color and The Field Museum collaborated to make this crisp, clean pilsner with a dry-hopped bite far inferior to Sue's.

Kölsch / Kolsch, 5.2% // Brewed with high-quality Pilsner and Vienna malt and hopped with Zuper Saazer, Hallertau Mittelfrüh, and Tettnang. 2021 GABF German-Style Kölsch Silver Medal Winner.

Pilsner - German, 4.9% // Brewed with a high-quality Pilsner malt and hopped with noble hops Saaz, Hallertauer Mittelfrüh, & Tettnang. First brewed in 2018 to celebrate the wedding of our head brewer, Trevor, and his better half Amanda.

Lager - Other, 4.0% // Brined Lager juiced with strawberry!

Lager - American, 4.8% // This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

Lager - American, 4.7% // This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

Wheat Beer - Hefeweizen, 5.5% // The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

Lager - Helles, 4.9% // Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes. Just try it!

Pilsner - German, 4.8% // Paulaner has brought back a classic Germany pilsner, that delivers a clean, crisp taste. Our Bavarian brewers are particularly experienced in crafting classic Pilsner biers and ready to fill the growing demand for lighter, more refreshing products.

Red Ale - American Amber / Red, 5.2% // Introducing, P3 Amber, the newest addition to our core beer line-up! This medium-bodied Amber Ale brings subtle caramel sweetness and toasty bread notes, balanced with just enough herbal hop character from Willamette to keep each sip refreshing. It’s a beer that feels both familiar and endlessly drinkable. P3 Amber delivers a classic flavor profile of toasted bread, caramel, and herbal nuances. It’s the kind of beer that goes down smooth, can easily become a fridge staple, and feels right at home on any tap list. This release is a full-circle moment for Shaun—brewing a style that inspired some of the very beers that got him into craft beer in the first place. P3 Amber will be available in 12oz 6-packs and on draft—classic, approachable, and brewed for everyday enjoyment. We're celebrating classic beer, cheers to old favorites becoming new staples!

Pilsner - Czech, 4.4% // In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.

Lager - Helles, 4.6% // Our Twelfth Anniversary is in September and as we've always done since our very first Anniversary in 2015, we brewed a lager to celebrate! This year, we brewed a "Engish Style Helles," which is our take on a German Helles using English ingredients. English Maris Otter malts give this a lightly toasted, bready maltiness, balanced by both a traditional English hop (East Keg Goldings) and a newer English hop (Ernest) providing a fruity and floral hopping.

Lager - American, 4.7% // BACK TO BACK GABF MEDALS. 2019 GABF Gold Medal & 2020 GABF Bronze Medal. Our American Lager is brewed with 6 row and 2 row malted barley, midwestern corn, and clear Land of Lincoln water. Simplicity is the peak of civilization. That's that. Stay learned. Do some lite thinking.

Lager - American, 4.9% // Cold Time is a clean, flavorful Premium Lager brewed for the moment we can reward ourselves with an ice-cold beer. Made with pure water from the Great Lakes, Midwest two-row barley, Mexican lager yeast, and a touch of German hops before it's brewed low & slow, then mellowed in our tanks for four weeks. Cheers to quality time, spent with quality people, over a quality beer. Take back your time!

Pale Ale - American, 5.5% // A supremely drinkable Chicago Pale Ale brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish.

Pilsner - German, 4.8% // German Pilsner with Hallertau hops. Our House Pilsner going forward, we retired the color designation from our previous Pils, Yellow Kayak, and now we bring you the new Kayak Pils. Applying lessons learned from all previous lagers we've brewed, we bring you a crisp, easy drinking yet flavorful beer, lovingly and painstakingly thought out and crafted. Spicy and slightly citrusy noble German Hallertau hops blend with the cracker and honey notes from premium German Pilsner malt to create the lager we've been searching for. Prost!

Lager - Japanese Rice, 5.1% // Nuanced and expressive Japanese-Style Dry Lager with crisp notes of sushi rice, wildflower honey, and a mysterious case of disappearing sweetness. That's because it's delightfully extra dry.

Kellerbier / Zwickelbier, 4.6%

Pilsner - Other, 5% // Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

Lager - American, 4.5% // A clean and refreshing lager.

Wheat Beer - American Pale Wheat, 5.6% // An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Pilsner - Other, 4.8% // German Style Pilsner. It's a light, crisp, and refreshing beer flavored beer. However, don't be fooled, it's got an amazing bright taste, and is great when you just want to keep it simple. Une Année / Une Annee - Pils

Wheat Beer - Hefeweizen, 5.0% // The unmistakable characteristics of this German wheat beer are achieved with a yeast strain that is decidedly fruity and phenolic. You may note clove, nutmeg, vanilla, and banana-like aromas and flavors.

Pilsner - German, 5.4% // Stammtisch is an informal group meeting held on a regular basis – more directly translating to ‘table for regulars’. Our Stammtisch was brewed to celebrate this idea of community and socializing. It’s a traditional German pilsner featuring a blend of Hallertau and Strisselspalt hops, and we think it’s the perfect accompaniment to any friendly gathering. Help us make it a ‘regular’ around here!

Kellerbier / Zwickelbier, 5.2% // Our flagship lager, pronounced ‘zv-ick-el’, is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich (from the yeast), naturally cloudy bier. Hops: Hallertau Malts: Two-Row & Pilsner

Cream Ale, 5.0%

Wheat Beer - Hefeweizen, 5.4% // Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Lager - Helles, 4.8% // The Weihenstephan Helles was first introduced on the market in May 2020 - a mild, quaffable beer with a subtle hop bouquet. Over a year was taken preparing the beer to perfection – with numerous tastings, fine-tuning and expert opinions.

Lager - Other, 4.9% // Classic Korean Beer K-Beer is a light, crisp brew that showcases simplicity and superb taste. With a notable malty character and subtle wheaty undertones, it provides an effortlessly enjoyable drinking experience. Perfect for any occasion, K-Beer is the ideal choice for those who appreciate a satisfying, easy-drinking beer.

Pilsner - German, 5.5% // Saaz, Spalter & Grungeist-Hopped Pilsner

IPA - Sour, 7.2% // Jade Jungle is a Sour DIPA conditioned on Kiwi, Papaya, Lime & Vanilla Bean!

IPA - New England / Hazy, 6% // 2018 GABF Gold Medal Winner - Juicy/Hazy IPA. New England-style juice bomb. Mosaic and Citra hops and a bit of lactose.

IPA - New England / Hazy, 6.6% An old school Northeast Style IPA. Dry hopped with Loral for a juicy hop flavor and aroma with notes of mandarin & tangerine. Golden Promise malt provides body without a cloying sweetness. Moderate ABV for maximum drinkability.

IPA - New England / Hazy, 6.0% // Fresh mango, orange, and grapefruit, layered with hints of blueberry, pine, and a touch of dank herbal character. Pillowy-soft mouthfeel, restrained bitterness.

IPA - New England / Hazy, 6.6% // Even permanence changes under the right conditions. Notes and aromas like pineapple flesh, crushed blueberry, and ruby plum gather into a soft, cloud-like finish.

IPA - Imperial / Double New England / Hazy, 3.9% // Moderation for the those who know. Pure, fresh citrus, and tropical weight. It’s a full rip. Post-run appropriate, no doubt.

IPA - New England / Hazy, 7.0% // Come on dooowwwwn! Percentage of Survival is your one-way ticket to hop jackpot bliss, spun together with HBC 1019, HBC 630 Cryo and HS16660 for a flavor haul of tropical citrus and pineapple with a hint of candied peach. Built on a soft and pillowy base of pilsner, spelt, flaked oats, and chit malt, this IPA is bright, fruity, dangerously crushable, and is guaranteed to make your taste buds shout, “I’ll take another pour, Bob!”

IPA - New England / Hazy, 6.8% // Two heads, one shared brain cell, and a serious commitment to good brews. We teamed up with our BFFs at Hinterland to bring you Battle Buddies, a new IPA with Kohia Nelson, Vic Secret, Citra and Maui Nelson Hop Kief for a juicy explosion of zesty orange, overripe pineapple and fleshy apricot. Friendly? Absolutely. Well-behaved? That’s debatable.

IPA - New England / Hazy, 8.0% // New England IPA with Galaxy and Citra hops.

IPA - New England / Hazy, 8.0% // A hazy New England style IPA brewed with Citra, Mosaic, Eureka, and Columbus hops. This beer is loaded with aromas of bubble gum, tangerine, papaya, and a touch of pine. A low but present bitterness rounds out the juicy hop aroma and ends with a slightly sweet finish.

IPA - Imperial / Double New England / Hazy, 8.0% // New England-style hazy double IPA with Citra and Mosaic hops.

IPA - New England / Hazy, 6.0% // IPA w/ Citra, Amarillo & Columbus

IPA - Imperial / Double, 9.9%

IPA - Imperial / Double, 9.9% // This is a fruity bold beer. Coming in at a substantial 9.9% ABV, Big Mango Beer Hug has a fruity sweetness that hits just right and a finish that keeps you coming back for more.

IPA - Imperial / Double, 9.9% // This big 9.9% Imperial IPA is super juicy and bursting with tropical flavors. Just the thing to accommodate a swing in the hammock.

IPA - New England / Hazy, 6.5% // A juicy, vibrant IPA loaded with hops from the Pacific Northwest and New Zealand. Cutting-edge hopping techniques deliver maximum impact, drenching the beer in flavors of grapefruit, nectarine, lemon-lime and resinous pine. Take a dip.

IPA - New England / Hazy, 6.8% // Back again this summer is Pasture of the Damned Hazy IPA! We changed the hop bill up a little bit for batch 2 / 2026. We still started out with a base of our hand-selected lots of Simcoe and Citra, with a layering of Superdelic Cryo and Nelson Sauvin. On top of that we added a new hop kief from Freestyle called Tropical Fusion. @freestylehops describes it as “sweet exotic citrus meets intense complex tropical” and “a blend of different varieties grown in a single block on our farm and includes Riwaka, Southern Cross and Motueka”. It smelled absolutely amazing to us when we added it, and the whole brewery smelled like mango and tropical fruit when we packaged Pasture of the Damned. We’re excited for you to taste it soon!

IPA - New England / Hazy, 7% // Juice Pants is a heavily hopped hazy IPA showcasing both Citra hops and cryo, as well as Mosaic hops and cryo. This juice bomb is exploding with stone fruit and tropical flavors. Stay woke to the Pants!

IPA - New England / Hazy, 6.3% // Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

IPA - New England / Hazy, 6.3% // Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

IPA - Imperial / Double New England / Hazy, 10.0% // Son of Juice just got super sized! We took our hazy baby and practically doubled everything. It's busting at the seams with juicy notes of citrus, pineapple, and mango!

IPA - Imperial / Double, 9.3% // An electrifying unfiltered DIPA packed to the brim with classic and dank hops. We pieced together this monster with Cascade, CTZ, Chinook, Centennial, and Simcoe giving you big citrus, big pine, and all the dankness you could ask for.

Pale Ale - New England / Hazy, 6.0% // Double Dry-Hopped Pale Ale w/ Citra, Mosaic, and Simcoe Hops

Pale Ale - New England / Hazy, 5.5% // Hazy Pale Ale with Citra & Idaho 7 hops.

IPA - Imperial / Double New England / Hazy, 8.0% // Brewed with Idaho 7, Dolcita, Eclipse, and Mandarina Bavaria. This Double IPA has huge notes of citrus, pineapple, and coconut.

Pale Ale - New England / Hazy, 5.4% // The little sibling of our hazy pale ale, Dusty. Don't be fooled, although low in ABV, this beer is packed with a punch of flavor derived all from Citra hops.

IPA - Imperial / Double New England / Hazy, 8.0% // We hopped this succulent juice bomb with Nelson Sauvin, Galaxy, and Citra hops for a flurry of tropical citrus flavor. Hints of pine and passionfruit mingle with floral notes of lychee in a body so soft and tender, every plush sip begs to be slowly savored.

IPA - Sour, 7.0% // Sour IPA brewed with Chamomile, lactose sugar and aged on Black Currants and Vanilla Beans.

IPA - New England / Hazy, 7.5% // A grain bill consisting of over 40% oats lay down a soft and pillowy foundation for the bright flavors of candied fruits, fresh citrus, and mixed berry imparted by our new favorite New Zealand hop, Superdelic! A light addition of Strawberry Hibiscus natural flavoring make this beer truly special, adding subtle notes of fresh strawberries and exotic florals.

IPA - New England / Hazy, 6.6% // Da Gummy is a hazy IPA with a blend of Cashmere, Strata, Chinook, and Mosaic Hops. Cashmere hops open up with notes of peach and tangerine rind. Strata hops step in, offering herbal and dank undertones that add depth. Chinook hops bring a symphony of pine and resin notes. Finally, rounding everything out Mosaic hops shine, with their signature fruity character, weaving in elements of juicy citrus and ripe berries.

IPA - New England / Hazy, 6.9% // Citra & Mosaic hopped hazy IPA. 2019 GABF Hazy IPA Gold Medal Winner.

IPA - Imperial / Double New England / Hazy, 8.5% // Citra & Mosaic hopped hazy Double IPA.

IPA - New England / Hazy, 7.0% // Cart Horse is built on a robust malt backbone and saturated with expressive hop character. A blend of Ekuanot, Mosaic, Citra, and Amarillo contributes notes of citrus, mango, grapefruit, and papaya, balanced by a soft, pillowy mouthfeel. Hazy, smooth, and full-bodied, Cart Horse pulls hard with bold tropical flavor and a smooth finish.

IPA - Imperial / Double Milkshake, 8.0% // A hazy Imperial Oat Cream IPA brewed with milk sugar oats and a blend of hand-selected hops giving notes of candied orange and ripe tropical fruit. Brewed with our Louisiana pals at Parish Brewing. Brewed with: Citra, Citra Cryo, Nelson Sauvin

IPA - Imperial / Double New England / Hazy, 8.5% // A hazy Imperial IPA collaboration with our pals at Phase 3 with notes of big tropical citrus, passionfruit and a big dank berry explosion. Brewed with: Citra, Riwaka, Mosaic, Riwaka Hop Kief, Terpenes

IPA - New England / Hazy, 7.3% // Hops: Citra • Citra Cryo • Callista • Hallertau Blanc Tasting Notes: Limoncello • Melon • Zest ABV: 7.3%

IPA - New England / Hazy, 7.3% // Hops: Kohatu • Chinook Tasting Notes: Peach • Melon • Lime Zest ABV: 7.3%

IPA - New England / Hazy, 7.7% // Our latest addition to the Boots Hazy IPA series, this bewitching brew is a tantalizing blend of Citra, Mosaic, Lotus, and Simcoe hops, expertly crafted to deliver an unforgettable hoppy experience. But that’s not all – Spooky Boots holds a spectral secret, a dash of Phantasm powder sourced from the Marlborough region of New Zealand. The Phantasm powder, derived from the hallowed Sauvignon Blanc grape skins of Marlborough, possesses an otherworldly richness in Thiol precursors. When added to the fermenting beer, it conjures an enchanting transformation, imbuing your glass with an extra burst of Sauvignon Blanc grape, citrus, guava, and passion fruit. This spectral infusion weaves seamlessly into the beer’s hazy tapestry.

IPA - New England / Hazy, 6.5% // Pixel Down! Football season is kicking off in Chicagoland and we've got our jerseys and navy + orange face paint at the ready. Enjoy the big game in style with our fan-favorite flagship hazy IPA, Pixel - the same hazy IPA we know + love, packed with notes of zesty lime peel, tropical passion fruit, and pulpy grapefruit in a limited-edition.

IPA - New England / Hazy, 6.7% // Hazy India Pale Ale with Galaxy and Motueka Hops

IPA - Imperial / Double, 10.0% // Jump into the extreme, fruit-forward flavors of X-Hero. Juicy Rush IPA showcases an intense surge of candied orange and juicy peach flavor that guides the high gravity through the haze, toward a smooth, easy landing.

IPA - Imperial / Double New England / Hazy, 8% // Hazy DIPA hopped with Motueka, Citra, Peacharine, and NZ Cascade. As anyone who's seen the names of our fermenters can attest, we at Riverlands love music. Many of the Rock heroes that we named our tanks in honor of have roots in blues rock. Notes of stonefruit, lime zest, ripe melon, and orange zest will rock your palate and chase those blues away.

IPA - New England / Hazy, 7.2% // This is Tuba Solo's cousin from down under, featuring hops from Australia and New Zealand Galaxy, Nectaron, & Motueka). Expect pineapple, passion fruit, and lemon-lime soda from this fluffy, yellow, Instagram-worthy IPA.

IPA - New England / Hazy, 7.8% // Double Dry Hopped IPA with Citra, Mosaic and Simcoe

IPA - Imperial / Double New England / Hazy, 7.6% // Juicy, tropical hop explosion bring currents of juicy pineapple, mango, citrus, and berry, while Dolcita adds its signature sweet tropical fruit, stone fruit, and orange creamsicle flavors. Lush, intensely fruity, and saturated with hop flavor, with just enough dankness underneath. Honeydew, Peach, Candy, Citrus

IPA - New England / Hazy, 7.0% // Have a sip and take a load off, (f)annie.

Pale Ale - New England / Hazy, 5.0% // Get ready to impress the neighbors, this smooth and juicy hazy pale ale hopped with Idaho 7, NZ Cascade, Citra, and Amarillo. Bursting with notes of citrus, tropical fruit, and a touch of pine, this beer delivers full hop flavor with a soft, easy-drinking finish. Super nice, super crushable - perfect for porch hangs, jam sessions, and neighborly vibes. It’s Super Nice.

IPA - New England / Hazy, 7.3% // When you're on the water make sure you have your state mandated floatation device. American Haze Ale hopped with Idaho 7, Cryo Sabro, Cryo Azacca.

IPA - Imperial / Double New England / Hazy, 8.4% // Double Dry Hopped New England Double IPA with Nectaron + Citra. 8.4% ABV.

IPA - New England / Hazy, 7.1% // Tasting Notes: Orange Zest – Dankness – Grapefruit It's that time of year we're all ready for... IT'S SOUP SEASON!! The weather begins to turn, leaves begin to fall and there is a crispness too the air that makes us all want to bundle up around a warm campfire with our favorite hazy IPA. Well by golly we have just the beer for you! Loaded with Simcoe, New Zealand Superdelic and Citra giving it the perfect punch for the season. You might even want to skip the glass and drink it out of your largest cauldron!

IPA - New England / Hazy, 6.5% // Hazy IPA Double Dry Hopped with Citra , Mosaic and Strata Hops.

IPA - Imperial / Double Milkshake, 8.0% // Milkshake-style DIPA with Blood Orange and Vanilla

IPA - Imperial / Double New England / Hazy, 8.6% // Ghost in the Machine by our friends at Parish Brewing meets Space Diamonds for a hop mash up with notes of passion fruit, white wine, tropical fruit and gooseberry. Brewed with: Galaxy, Mosaic, Nelson Sauvin, Motueka

IPA - Imperial / Double New England / Hazy, 7.5% // Ekuanot, Citra & El Dorado-hopped Double India Pale Ale

IPA - Imperial / Double New England / Hazy, 7.5% // Easy Tiger. Citra, Amarillo, Eclipse, and Mosaic. Big citrus and tropical fruit up front, sweet mandarin and orange rolling into ripe blueberry and grapefruit, with a soft juicy finish that just keeps going. Loaded but smooth. Take it easy.

IPA - New England / Hazy, 6.5% // Fresh Hopped Pixel. Once a year the hops come off the bine and we knew we had to do something special with them. This is our first ever fresh hopped Pixel, built entirely on 2026 harvest fresh Citra. All the classic citrus and tropical fruit you know from Pixel, with that raw, green, and intensely alive wet hop character underneath that you simply can’t get any other way. We’re glad we finally did this one.

IPA - New England / Hazy, 5.1% // A new hazy IPA created with Ever, this 5% crusher showcases the fruity extractions of the hops: BRU-1 for pineapple; Azaca for mango and papaya notes and classic Citra for that famous citrus tang and aroma. Using a proprietary yeast designed specifically for hazy beers, this beer will pour a deep orange and opaque colour.

Pale Ale - American, 6.0% // Loads of Mosaic hops for huge aroma and flavor in this dry hopped, low bitterness beauty. Solely Mosaic hops create lively aromas of grapefruit, papaya, and dank pine.

Pale Ale - American, 5.8% // Traditional American Pale Ale brewed with single Cascade hops for a bold and hoppy finish, refreshing and crisp. Perfectly balanced between the hop bitterness and malty sweetness. Pre-dating Route 66, the Lincoln Highway was the first transcontinental road across the country and winds across Chicagoland through Geneva where Art History's taproom is located.

IPA - American, 7.0% // Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

IPA - American, 7.5% // Logical Future - American IPA ABV:7.5% IBU: 65 Sometimes to move forward we have to look to the past. IPA has evolved so much over the years but the long standing greats have always stayed true to a classic American style. Massively hopped both in the kettle and dry hop to accentuate notes of resin, grapefruit, tropical citrus, and classic pithy sweet pine this IPA packs a balanced punch. A mild malt backbone ensures the hops do not overtake the profile but create a canvas in which their fruit elements can really shine. Grab a pour, crack a can, and remember what old school IPA did for craft beer.

IPA - American, 6.2% // Eyes up, and keep pace. Classic, with notes and aromas like dried apricot, Seville orange, and the grip of resinous cedar.

Pale Ale - American, 5.3% // The atmosphere bends toward the unfamiliar. Notes and aromas like lemon verbena, white peach skin, and ripe guava give way to a dry, resin-laced finish.

IPA - American, 6.9% // Like the bold colors & patterns of a tie-dye shirt, this West Coast-style IPA is bursting with psychedelic hoppy & fruity aromas swirling with abundant american hop flavor & bitterness and a vintage malt backdrop. Cheers!

IPA - American, 6.7% // ILL-IPA, first brewed by DESTIHL in 2018 is a traditional IPA that delivers a victorious hop blend, providing citrus & tropical notes, balanced bitterness and backbone for steadfast marching for dear old Illini! Each sip offers fresh, hoppy aroma & flavor, making it the perfect way to unwind and celebrate your Illinois Loyalty! Raise a toast and Hail Alma Mater! Oskee Wow Wow!! DESTIHL Brewery is a Proud Partner of ICON and Fighting Illini Athletics

IPA - American, 6.7% // A reflection of how we're feeling about go-to IPA in today's spectrum of plants and brewing perspective. Ripe tropical fruit flesh with soft melon and berry.

Pale Ale - American, 5.2% // An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

Pale Ale - American, 5.2% // An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

IPA - American, 6.7% // A matching malt bill to the original with a different collection of hops, en route to creamy tangerine, fresh lime and candied waters.

IPA - Cold, 6.1% // A 6.1% ABV Cold IPA hopped with Mosaic and Vic Secret. Collaboration with Hop Butcher

Pale Ale - American, 5.5% // Ride or Die is a Pale Ale you can depend on—a bona fide fridge staple. Bright neon flavors of grapefruit and pine give way to a pleasantly soft malt base and a quick slice of balancing bitterness. Reliably tasty without a fuss.

IPA - American, 7.0% // This Fresh IPA is a little hazy, has amazing aroma and fruitiness balanced by bitterness.

IPA - Imperial / Double, 8.5% // Double West Coast-Style IPA dry hopped with hand-selected lots of Simcoe and Mosaic, Columbus Cryo, hand-selected Riwaka, and Limequat Sub-Zero hop kief. Collaboration with The Austin Bat Refuge.

Pale Ale - American, 6.1% // An American Pale Ale generously hopped with Citra, Centennial, and Simcoe hops for fresh citrus flavors with mild earthy pine notes. Charlatan’s malts combine with the smooth bitterness of the hops resulting in a balanced Pale Ale with a grapefruit aroma.

IPA - Imperial / Double, 8% // Citra Citra Citra Citra Citra Citra Citra Citra Citra Citra Citra Citra Citra Citra Citra Amarillo Citra Citra Citra Citra Citra Citra Citra Citra Citra Citra Citra Citra Simcoe Citra Citra Citra Citra Citra Citra Citra Centennial Citra Citra Citra Citra Citra Citra Citra Citra Citra Citra

Pale Ale - English, 5.4% // Another collab! This one with our marketing company Beer Adjacent. Owner and MWC Reels mastermind, Rachel’s favorite style of beer is a pale ale, so we spun one up for her. Best enjoyed at a concert (in the front row if you can get there, but not necessary).

IPA - Imperial / Double, 8.0% // Double Dry-Hopped Double India Pale Ale with Motueka, HBC 586, and Rakau Hops

IPA - American, 7.0% // Crisp IPA with Blood Orange Juice

IPA - Imperial / Double, 8.0% // Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn.

IPA - American, 5.8% // The next in our line of Gap beers, Harvest Gap is brewed with additional Crystal Rye for some additional caramel and toasted sugar malts as well as a light spiciness. Hopped with a heavier dosage of Cryo Centennial than the rest of the Gap series IPAs, Harvest Gap is loaded with pine resins, grapefruit, florals, and a light spice.

IPA - American, 6.7% // Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Warrior, Chinook, Centennial, and Amarillo to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain't in this for your revolution, and I'm not in it for you, Princess.”

IPA - American, 6.8% // This collaboration with our friends Roaring Table Brewing Company is ambitiously triple dry-hopped with Mosaic, Mosaic Cryo, Mosaic Hyperboost, Mosaic Dynaboost, Simcoe, Simcoe Quantum, Peacharine, NZ Cascade Amplifire Oil. A Modern West Coast IPA that harkens back to the good old days of assertive bitterness using modern techniques and ingredients.

IPA - New Zealand, 6.7% // Featuring fresh New Zealand hops—floral, citrusy and intense—flown straight to the brewery days after growers picked them. Created in 1996, Harvest Ale features Cascade and Centennial hops from the Yakima Valley in Eastern Washington. These hops are harvested and shipped as “wet” un-dried hops—the same day they are picked—to our brewery in Chico where our brewers eagerly wait to get them into the brew kettle while their oils and resins are still at their peak.

IPA - Imperial / Double, 8.8% // Double IPA with mosaic hops and Honey. Tropical fruit, citrus and floral flavors and aroma of a single hop. The malt is simple and lends a drier and refreshing IPA

IPA - American, 7.5% // GFJ is an American IPA crafted with a unique blend of hops to provide the tropical aromas and flavors of grapefruit, passionfruit, tangerine, and apricot.

IPA - American, 7% // This beer is brewed during the hop harvest with a portion of unkilned or “wet” hops fresh off the vine. Apricot in color, Broo Doo’s nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body. This celebration of the hop harvest has intense tropical fruit, citrus and spicy accents that showcase the complexity of the hops we all love.

Pale Ale - American, 6.2% //This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

IPA - American, 6% // Longsnapper is a West Coast-style IPA brewed in collaboration with longsnapper Patrick Mannelly, the longest tenured player in Chicago Bear history. We designed a recipe together based on Pat’s favorite beer styles and will be released for the inaugural “Patrick Mannelly Award” given to the outstanding college Longsnapper of the year. The beer has ample base and Vienna malt accented by caramel notes from carastan and Munich malts. Hopped with a trio of traditional northwest hops, Columbus , Cascade and Centennial that create a well-balanced, crushable beer.

Red Ale - American Amber / Red, 6.8% // This balanced marriage of malt and hops showcases a mix of crystal malts that provide biscuit and caramelized sugar flavors. A blend of American Centennial and Chinook hops add pine and subtle citrus flavors. A perfect follow-up to a Fall fest beer as the weather gets colder and closer to Winter.

IPA - Red, 6.5% // A west coast-style red india pale ale dry-hopped with citra, simcoe and idaho 7. Mashed, as always, with local barley, a helping of dextrin malt along with a smattering of the worlds finest crystal, honey and caramel malts. Intensely hopped with a contemplative blend of extra choice citra, simcoe and idaho 7. Fermented with our preferred house "westy" yeast strain for maximum crushability. Meaning "of or pertaining to autumn/fall", Autumnal is a brand new west coast crusher that aims to help celebrate the ushering of autumn by way of the upcoming equinox. Though the equinox is still a month away, this is the liminal golden season where days become shorter and cooler. Seasons, much like fresh IPAs, are fleeting, so get after these long days with this hoppy treat in hand.

IPA - American, 6.5% // We've fostered the good energy of dokkaebi into this very special IPA. It's got an enormous amount of fragrant, exotic aroma. The full body and rounded mouth-feel are balancing out these explosive aromas and flavors. So eccentric yet so accessible.

IPA - American, 6.1% // Mexican West Coast IPA

IPA - American, 7.2% // Modern West Coast IPA with Citra, Simcoe, Amarillo, Mosaic & Columbus hops.

IPA - American, 7.5% // This Fresh Hop IPA is a bold revival of a fan-favorite, reimagined with modern brewing tech. Centennial, Chinook, and Cascade hops join new CGX® cryogenic hops from Crosby Farms—flash-frozen at peak freshness. Expect palate punching citrus and pine with a cleaner, longer-lasting hop character.

Red Ale - American Amber / Red, 5.6% // Featuring a combination of caramel malts, with spicy notes from the rye, balanced with the citrus flavor of American Cascade and Amarillo hops.

IPA - American, 6.2% // Euchred (formerly Farmers Hand), an American IPA brewed entirely with Midwest hops, from Gorst Valley Hops in Wisconsin and Hop Head Farms in Michigan.

IPA - American, 7.0% // Double Dry-Hopped Hazy India Pale Ale

Pale Ale - American, 6.0% // Cryo Mosaic hopped Pale Ale. Brrrrr..... THE CRYO HAS STRUCK AGAIN! This cold-hearted foe is not only the enemy of the Unicorn, but also The Lizard King! The cool and collected Cryo and his army of cold-to-the-bone soliders have raised their icicle swords against the legendary Lizard King. Will the Lizard King win this battle or will he be iced out from a win? We took our Lizard King recipe, but brewed this batch with Cryo Mosaic hops instead of Mosaic hops. Cryo hops are hops that have been cryogenically frozen immediately after harvest in a nitrogen-rich environment. This process preserves the hop oils and aromatics resulting in a pure and true-to-hop expression of the hop oils. This beer takes on an incredible berry, melon aroma, with floral and rich earthy notes.

IPA - American, 7.0% // Simcoe, Riwaka & Krush-Hopped India Pale Ale

IPA - American, 6.5% // Our house West Coast, built on the choicest Centennial, Citra, and Simcoe hops — this time charged with Centennial straight from the harvest. Pine, grapefruit, and a green snap that hits bright and clean. Used in the whirlpool and dry hop for a rush of living aroma. The same Swells frame we've dialed in — just closer to the field.

IPA - American, 7.2% // California-style IPA

Lager - Amber / Red, 5.0% // Copper lager

Dark Ale, 6.7% // Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate.

Wheat Beer - Dunkelweizen, 5.2% // A classic mahogany Weissbier, with a balance of banana & clove flavors.

Bock - Doppelbock, 6.7% // A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Brown Ale - American, 5.8% // A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.

Scottish Ale, 6.5% // The Thrower was brewed to honor one of the Chicago Bears first African American Quarterbacks as well as the one of the first African American quarterbacks to play in the Big Ten Conference (Michigan State). A pioneer in football at the time Willie "Mitts" Thrower was said to be able to throw 70+ yards. We brewed this Scottish style ale to honor not only him, our history but to celebrate a style of beer we think captures what the Football season is all about. Malty, full of caramel notes, a hint of chocolate with a balanced hop finish. Raise a pint or grab a 4pk to share with friends and root on another wonderful season of football.

Stout - Milk / Sweet, 5.5% // Milk Stout with Cocoa Nibs. Contains Lactose. ABV: 5.5%.

Bitter - Session / Ordinary, 4.2%, 500ml // It is, quite simply, a wonderful beer. It is exceedingly pale (21-22 units colour), with just a hint of colour in its cheeks from the dash of crystal malt. It has a massive orange fruit aroma from the challengers, balanced by biscuity malt. Juicy malt and tart hops vie for attention in the mouth while the finish is tart and hoppy but well balanced by creamy malt. The bitterness rating is a substantial 36-38. The tangy fruit lingers on the back of the tongue until it develops a hint of orange liqueur. Malt - Maris Otter pale malt and crystal malt Hops - Challenger

Stout - Imperial / Double, 12.5% // 3 year Aged Imperial Stout with Cinnamon & Hazelnutlla

Stout - Imperial / Double Pastry, 15.3% // First brewed in 2019, this imperial stout returns bigger, richer, and even more indulgent. Aged in bourbon barrels and layered with toasted coconut, vanilla beans, and caramelized cocoa nibs, it’s a decadent collision of flavors that borders on excess and lands squarely on boozy perfection.

Stout - Imperial / Double Pastry, 9.2% //A barrel-aged milk stout with rich mocha character—layering sweetened coffee, vanilla, and cocoa nibs in a creamy, comforting pour.

4 bottles of 2026 Bourbon County Brand Original Stout

Porter - American, 6.0% // A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter's fallen crew--taken to soon when the gales of November came early

Stout - Irish Dry, 4.2% // Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Stout - American, 6.2% // A straight forward, classic stout with notes of coffee and mild caramel candy.

Strong Ale - Other, 13.2% // Bourbon & Brandy barrel-aged Strong Ale Orin reappears at 13.2%, aged in bourbon and brandy barrels, bringing together dark fruit, toffee, oak and brandy warmth into something deep and memorable. Loaded with FOBAB medals, Orin is a singular barrel-aged stalwart steady in form year after year.

Lager - Munich Dunkel, 5.0%

Porter - English, 4.5% // An English-style Porter infused with nitrogen for a creamy, silky body and a lasting head of foam. Brewed with British malts, hops and yeast, Absolute Corker is satisfyingly rich with notes of toffee, caramel and chocolate, balanced by a touch of red fruit and a dash of floral hops.

Lager - Tmavé (Czech Dark), 5.0% // A lightly roasted dark lager with notes of toasted barley and spicy hops. Brewed with the finest ingredients, this full bodied and full-flavored lager is refreshing and super drinkable.

Stout - Imperial / Double Pastry, 10.0% // Brewed in honor of our annual Pug Day, this year’s Morbidly Obese Pug takes the form of a Vanilla Malted Milkshake Imperial Stout. Vanilla beans, lactose, and layers of rich roasted malt come together for flavors of chocolate, creamy vanilla, and old-school malted milk. Full-bodied, silky, and unapologetically indulgent at 10% ABV. Basically a trip to the malt shop, if the malt shop served enormous imperial stouts.

Spiced / Herbed Beer, 8% // What’s better than Fall? Nothing’s better than Fall. You think something’s better than fall? Well you can pound sand as far as we’re concerned. Fall is the time for football, quarter-zips, hoodies, and spiced beer. We took a strong ale base and loaded it up with cinnamon sticks, nutmeg, and bitter orange peel to make a beer that is just so fitting for this time of year.

Brown Ale - American, 5.3% // Don’t be scared off by dark beers! Toasted chocolate and caramel notes lead the charge in this beer tracing its roots back to 18th century England, but this American style brings a little more hop character to the show. Property rights, powdered wigs, brown ales… just like everything we took from the British, we made it better on this side of the pond.

Stout - Coffee, 8.0% // Breakfast Stout with Vermont Maple Syrup and Super Sumatra coffee from Tugboat Coffee Roasters

Strong Ale - English, 7.4% // Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one with a clearly English character. Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.

Stout - Irish Dry, 4.0%

Stout - Imperial / Double, 11% // Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.

Red Ale - Imperial / Double, 11.0% // Storm the keep! Heavily fortified, the keep is the last bastion standing between a brave knight and heroic victory. Unless, of course, they have a dragon…Crimson Keep is aged in bourbon barrels for one month deep within the Dragon’s Milk Cellar. The deep red color is evidence of being battle tested. A smooth, malt-forward flavor profile is highlighted by notes of toffee, stone fruits, and oak that lead to a pleasantly dry finish.

Stout - Imperial / Double, 11.0% // Dragon's Milk and Dungeons & Dragons bring a beloved treasure back to the hoard with the second edition of the beloved Coconut Rum Barrel Reserve collaboration! Brewed to 11% ABV, this Dragon's Milk Reserve is aged in Caribbean rum barrels with toasted coconut flakes for unbelievably delicious and unique flavor. Mark your treasure maps and find yourself a bottle of this limited edition brew!

Red Ale - American Amber / Red, 5.2% // As the foliage color fades and the grunts of late summer two-a-days subside, our thirst also transitions into the warm coziness of richer flavors. Sub in Beer for Huddles. Tree resin amber in color and aromas of warm biscuits, this traditional amber drives deeper into Flavortown with pan browned pie crust overtones as well as hints of rose incense and early autumn dried leaves. If you get your third down you may just want to go for it on the fourth.

Stout - Imperial / Double, 12.0% // Our brewers were so preoccupied with whether they could, they didn't stop to think if they should.. Lucky for us, this new bigger, bolder variant of DinoS’mores Imperial S’more stout won't destroy the world. Bold sweet confectionery chocolate aromatics give way to a rich, creamy mouthfeel. Like a perfectly toasted marshmallow, the flavor teeters between honey and roasted but avoids any burnt notes. The heavy alcohol only lurks well after the brew is quaffed but will leave you feeling as warm as leaving your shoes too close to the campfire.

Stout - White / Golden, 7.0% // Inspired by that last drink of cereal milk, this decadent White Stout, brewed with Saigon cinnamon, Tahitian vanilla bean, and milk sugar, is sure to take you back to simpler times when Saturday morning cartoons were the most important part of the week.

Lager - Dark, 6.0% // Brewed with high-quality floor-malted Bohemian Dark malt, several accompanying roasted malts, and hopped with noble hop Tettnang.

Pumpkin / Yam Beer, 5.6%

Stout - Imperial / Double Pastry, 11.5% // Imperial Stout with Pretzels, Chocolate Sauce, Caramel, and Peanuts.

Stout - Imperial / Double Coffee, 14.8% //Café Deth returns, composed of a blend of two Guatemalan coffee varietals from our friends at Dark Matter Coffee. Haunting aromatics of roast and dried fruit enter the realm of toasted walnut and rich chocolate, unleashed in a full-bodied sip that lingers long after the glass is set down. This year’s blend strikes a balance between bold espresso punch and decadent stout richness, with layers that deepen as it warms. A staunch and unique rendition of our most caffeinated imperial stout—crafted for those who crave complexity with every pour.

Stout - Imperial / Double Oatmeal, 14.8% // A prolonged repose in bourbon-soaked American oak barrels adorns a dark chocolate profile with notes of toasted coconut and vanilla. A rich, supple texture belies the unholy power of our Imperial Oatmeal Stout.

Barleywine - Other, 15.0% // Continuance is our series of blended Imperial Stouts, Barleywines and other Spirit Barrel-Aged beers. Blend #7 consists of threads which include a new Barleywine recipe where we used pecans in the mash tun and an English Barleywine used in our anniversary blends. These threads rested in oak for 11 to 29 months, before being blended, finished on Thai bananas, maple syrup and cinnamon, and then shared with you.

Stout - Imperial / Double, 10.2% // Inspired by the mysterious creature that dwells in the deepest Arctic seas, Narwhal is midnight black and bold with notes of baker's cocoa and dark roasted coffee. This massive imperial stout is incredibly complex and explores the darkest depths of malt flavor.

Stout - Imperial / Double, 15.0% // Like last year's bourbon barrel-aged version, this bottle contains three different Rye Whiskey Barrel-Aged stouts blended to taste. One high-gravity sweet stout (Buffalo Trace Rye - 13 months), one 'modern, balanced Stout' (Heaven Hill Rye - 19 months), and a third more classic Russian Imperial-style Stout (Wild Turkey Rye - 15 months). The result is layered and complex: bittersweet cocoa, molasses, toasted rye bread crust and warm baking spice. The finish is long, smooth and well spirited — rye spice lingering over dark chocolate, buoyed by soft intertwined roasted notes.

Lager - American Amber / Red, 4.5% // Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

Lager - American Amber / Red, 4.5% // Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

Lager - Munich Dunkel, 5.0% // A Dunkel Lager brewed with our friends at Von Trapp Brewing loaded with delicious malt goodness and subtle floral hops while still being clean, dry and crushable. Brewed with: Hallertau Tradition

Stout - Milk / Sweet, 7.1% // The perfect mash-up of cacao nibs and peanut butter supported by caramel, chocolate and roasted malts, Absence of Light opens with huge aromas reminiscent of creamy peanut butter cups and transitions into a silky milk stout with rich chocolate and coffee notes tapering to a slightly sweet finish provided by an addition of milk sugar.

Brown Ale - Imperial / Double, 8.9% // Indulge in the comfort of a calm weekend getaway with this whiskey barrel-aged brown ale. We brew Cabin Weekend with apple and mulling spices, like clove and cinnamon, for a truly transportive sipping experience.

Bock - Weizenbock, 7.7% // Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

IPA - Imperial / Double, 10.5% // The wolf inside this pale ale is trying to walk upright. This bright and aromatic beer was brewed with our friends in the band Pig Destroyer.

Bock - Doppelbock, 9.0%

Stout - American, 4.5%

Rauchbier, 6.5% // Aecht Schlenkerla Urbock is the complex sibling of the classic Märzen smokebeer. Exactly like the classic all its barley malts are smoked over beech wood logs. Its higher smokemalt concentration and longer maturation in the 700 year old cellars underneath Bramburg create a taste profile of most intense smokiness beautifully balanced with deep malt sweetness.

Red Ale - American Amber / Red, 6.7% // Halloween is time for our annual Evil Each Halloween we release this special concoction, Evil Dead Red Ale, to celebrate one of our favorite holidays. Deep blood-red in color, an intense aroma of pine and citrus from an abundance of American hops balances the sweetness and rich, bready flavors of this beer’s caramel malts. The result is a fiendishly smooth brew that will make your taste buds scream with delight.

Stout - Imperial / Double Pastry, 13.9% // A decadent new take on Barrel-Aged Speedway Stout: the Rocky Road Edition layers rich chocoate, roasted almonds, walnuts, and vanilla into our bourbon barrel-aged imperial stout base.

Stout - Imperial / Double, 13.2% // This iteration of Maman is a blend of imperial stouts aged for 25-32 months in Heaven Hill Select Rye, Willet Bourbon, Heaven Hill Select Bourbon and Willet Rye barrels. *contains lactose

Pumpkin / Yam Beer, 10.0% // Imperial Pumpkin Stout with Cheesecake Flavoring.

Stout - Imperial / Double, 14.7%, 375ml // Double rye barrel-aged imperial stout Laptops perched in the brewhouse, video meetings filled with laughs— this virtual collab with BLVD Brewing packs a bold introduction. One & Dunn was brewed with a traditional triple mash technique before successive aging in hand-selected premium rye whiskey barrels. Pouring with a thick body, this imperial stout boasts big, rye oak barrel character balanced with notes of roasted malt and dark chocolate. Make room in your cellar; this just might not be One & Dunn after all.

Stout - Imperial / Double, 13.5% // Observer and Observed (Bourbon Barrel Aged Imperial Stout - 13.5% ABV) A blend of two stouts, one aged for two years in Elijah Craig 12-year bourbon barrels, the other for one year in Willet bourbon barrels. This is a big, rich, luxurious beer that pairs best with bottle shares and good company.

Lager - Munich Dunkel, 5.4% // A dark amber, creamy, traditional German lager we fermented with the delightful Augustiner strain. A blend of Munich malts presents flavors of toasted pumpernickel, roasted nuts, and hints of baker's chocolate.

Pilsner - Black, 5.25% // Crisp - Light Roast - Noble What happens when you take one of your favorite German style Pilsner recipes and add Midnight Wheat and Carapils Malts?? Genuine Authentic. That’s what happens. Don’t let the black color deceive you. This beer is super light and refreshing with a touch of noble hop character from aromatic Hallertau Mittelfrüher hops. It’s perfect for welcoming in the winter months and pairs very well with a cozy fire. We hope you enjoy Genuine Authentic as much as we do!

Lager - Munich Dunkel, 4.8% // This dark lager presents great flavors of bread, biscuit, dark fruits, and slight caramel. Themaltiness balances perfectly with floral and earthy noble hop flavors giving you a complex flavor with appropriate dryness to encourage another sip.

Belgian Tripel, 10.2% // First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

Wheat Beer - Witbier / Blanche, 5.2% // Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Wheat Beer - Witbier / Blanche, 5.2% // Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Wheat Beer - Witbier, 5.4% // Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

Belgian Strong Golden Ale, 8.0%, 375ml

Belgian Strong Dark Ale, 9.0%, 11.2oz // The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.

Belgian Tripel, 8.0%, 330ml // Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers. Taste: A full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma.

Belgian Strong Golden Ale, 8.5% // Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops.

Lambic - Gueuze, 5.0% // Girardin Gueuze from Brouwerij Girardin is a lambic of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. Considered by many to be the finest lambic of all.

Wheat Beer - Witbier / Blanche, 4.9% // 500 years of hard work went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. Speaking of which: pouring Hoegaarden is just like letting the sun fall into your glass: light yellow and naturally murky. And the soft foam adds a cloudy finish. And then there’s the soft taste, light and slightly sweet and sour and with subtle citrus notes… ah, just go ahead and taste it instead of reading about it!

Belgian Strong Golden Ale, 8.5% // The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Wheat Beer - Witbier / Blanche, 4.2% // Belgian-ish white beer brewed with spices.

Belgian Blonde, 6.6% // In the fifties, an extraordinary meeting took place that all beer enthusiasts should raise their glass of Leffe to. The abbey’s Father Abbot Nys became acquainted with Albert Lootvoet, a master brewer. Passionate about the future of the brewery, Father Nys was upset to have to witness how, since the unpleasant stay of the French revolutionaries, the brewery had slowly fallen into decline and had eventually had to close its doors in 1809. Such a magnificent place could not be forgotten, he believed, and he vowed to bring the Leffe beer back. Father Nys and the brewer set about the challenge with vigour…and succeeded.

Wheat Beer - Witbier / Blanche, 5.1% // a witbier w apricots for roundth in the fall. pantry cardamom for warmth in the winter. and crisp wheat for midsommar days.

Wheat Beer - Witbier / Blanche, 6.0%

Belgian Strong Golden Ale, 9.0% // Devilishly smooth & Light bodied! This classic dry golden ale is slightly fruity with a subtle earthy hop presence. The bouquet is sweet with a mild spiciness intertwining with a pleasant pineapple character.

Wheat Beer - Witbier / Blanche, 8.2% // P.I.W. is the big brother of our Shepplekofeggan Wit. We doubled the IBU's to balance the alcohol and used a myriad of spices, headlined by a four peppercorn blend, accented with fresh orange peel and coriander. The result is a big, yet light bodied Wit with citrus and pear aromas that finishes clean and peppery.

Pale Ale - Belgian, 6.2% // NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process.

Belgian Quadrupel 10.0% // The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

Belgian Tripel, 8.7% // Belgian Abbey Ale

Belgian Tripel, 9.0% // The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.

Belgian Dubbel, 7.1%, 375ml // French Oak Fermented Belgian‑Style Dubbel Ale with Spices

Lambic - Framboise, 6.3%, Season 19|20, Blend No. 72, Bottling date: 01/07/2020 , 375ml // For this Hommage, we blended a kriekenlambik and a frambozenlambik in a forty-sixty proportion and with a final fruit intensity of 529 grams of fruit per litre of Hommage. The weighted average maceration time was five months, and we used both jonge and two-year old lambik from seven barrels and eleven brews. This bottle aged for a year in our warm room before its release. NL 3 Fonteinen Hommage is de trage maceratie van handgeplukte volle frambozen en krieken op traditionele lambik. Ongefilterd. Ongepasteuriseerd. FR 3 Fonteinen Hommage est la lente macération de framboises et griottes entières, cueillies à la main, dans du lambik traditionnel. Non filtré. Non pasteurisé. EN 3 Fonteinen Hommage is the slow and all-natural maceration of hand-picked whole raspberries and sour cherries on traditional lambik. Unfiltered. Unpasteurised.

Wild Ale - Other, 7.0%, 375ml // Mixed culture ale with apricot and passion fruit.

Farmhouse Ale - Saison, 8.5% // A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Lambic - Other, 7.0%, 375ml // Cuvée De Ranke is a mixed fermentation, blended ale. A combination of barrel-aged beer and lambic. 70% Belgium sour ale with 30% lambic. Taste: Full-bodied sour flavour, with notes of oak from oak-aging.

Saison - Blanc, 6.5% // A collaboration with our friends at @afterthoughtbrewing, this is one of two expressions (Blanc and Rouge) exploring saison and wine in harmony. The base begins as a Saison brewed with @sugarcreekmaltco and fermented with the combined mixed cultures of both Duneyrr and Afterthought. After resting for 18+ months in stainless steel, the beer develops layers of rustic saison character with subtle funk and depth. From there, we re-fermented with Finger Lakes Riesling grapes, imparting notes of peach, mango, and delicate stone fruit. A gentle acidity lifts the profile, making it bright, refreshing, and expressive of both the grape and the mixed culture.

Table Beer, 4.5% // Angle Trisector is a 4.5% Scottish table beer brewed with Scotch Common but hopped with Ernest grown by Hukins Hops in Kent. Ernest was bred in the 1950’s (by a guy called Ernest, fantastically) but has an extraordinary intensity of fruit character more typical of very recently developed cultivars.

Farmhouse Ale - Saison, 5.0% // A special blend containing both fresh and wine barrel aged beers for a brightly hoppy yet lightly funky saison.

Farmhouse Ale - Saison, 5.4%, 750ml // This mixed culture saison was brewed with Barley, raw white wheat, spelt and oats. It fermented in used White Wine barrels for just over a year with a mixed culture of yeast and beneficial bacteria. Post barrel conditioning it went through a secondary fermentation in the bottles with Goldenrod Honey.

Farmhouse Ale - Saison, 6.1% // Volume XXX revisits our original pairing of ripe peaches from Mick Klug Farms and a strain of Brettanomyces Bruxellensis known for its characteristics similar to white wine like Chenin Blanc and Pinot Gris. This time around we allowed for much longer contact time with the peaches and extended conditioning once bottles. This extended process time yields a beer that has more depth and complexity to it’s funkiness while remaining delicate and allows for a subtle, quenching acidity to emerge.

Farmhouse Ale - Saison, 5.3% // Saison brewed with spelt and triticale.

Farmhouse Ale - Saison, 6.5% // When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.

Farmhouse Ale - Saison, 4.7% // Blend of 16 month spontaneously fermented beer and 18 month barrel fermented saison with a house blend of bacteria. Fermented for 8 months on pineapple puree and finished with house blackened key limes and Tajin.

Farmhouse Ale - Saison, 4.7% // Lightly hopped golden saison with brettanomyces.

Farmhouse Ale - Saison, 6.5% // Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

Brett Beer, 6.0%, 375ml

Farmhouse Ale - Saison, 7.0%. 750ml // For Oude Fermier Vintage 2022, the entire blend rested in Missouri Oak - not neutral, but also not new - lending to a powerful and balanced texture aligning it with what you might expect from a Grand Cru White Burgundy.

Brett Beer, 8.0%

Wild Ale - Other, 8.2% // Silhouet is a special blend of wild ales aged for 2 to 5 years in oak barrels, and a rustic saison. 5 year old Hallertau Mittelfrüh hops were used. The outcome is a beautifully balanced beer which marries the complexity of aged, characterful wild ales with the fresh and aromatic qualities of a saison. Tasting notes: poached peaches, apple skin, black pepper, cherry pie and oak.

Sour - Flanders Red Ale, 6.0% // We’re thrilled to announce the newest member of the Love Child family with the release of Love Child No. 13, a blend flanders red aged in foeders and aged golden ales in pucheon barrels with cultural influences of Lactobacillus and Brettanomyces.

Sour - Other Gose, 5.2% // The tart, citrusy flavors of a DESTIHL gose ale combine with the unmistakable zesty, garlicky flavor of a Suckerpunch dill pickle to create a uniquely delicious, knockout flavor experience. Cheers!

Sour - Smoothie / Pastry, 5.2% // This sour ale is brewed with blueberry puree, vanilla, cinnamon flavor & lactose, creating a beer with a vibrant purple color, sweetness & spice reminiscent of the flavors in the classic dessert! Cheers!

Sour - Other, 6.4% // In a world that crumbled… Refrigeration ceased. The milk spoiled. The vegetables withered. The pastries went stale. The perishables perished. Even the non-perishables were no longer particularly non-perishable. But one remained. One final can, waiting patiently amidst the swirling dust. A humble vessel containing the food once hailed for its mystical powers. A fruit of legend. A fruit of sorcery. A fruit that could, under the right circumstances and level of abundance, produce music from the human soul. BEANS. Our final DrekkerFest 12 beer is a sour brewed with our pals at Mikerphone, featuring coconut, Cara Cara orange, tangerine and coffee. It may not technically contain literal beans as one may know them. It is the spirit of beans. EVERYTHING DIES. EXCEPT BEANS.

Sour - Other, 5.8% // INCIDENT REPORT #1666: A previously unidentified flavor containment unit discovered behind a deep freezer. The substance appears to be a tropical, creamy sour brewed in collaboration with One Drop Brewing Co. from Australia. Contents include mango, guava, banana and vanilla soft serve. This inventory item has been reviewed and processed for recreational consumption. Designated as “Radioactive Paradise”. Hazard Level: unclear, but the government said it’s probably fine Deliciousness Level: confirmed in triplicate

Sour - Smoothie / Pastry, 6.0% // We have good news and bad news. The bad news: the world is apparently falling apart. The good news: this beer. Our collab with Edinburgh’s Vault City brings together tart, juicy marionberry and plum with pastry cream, vanilla and cinnamon for a rich, jammy, dessert-like sour that’s pretty much the doomsdanish of the apocalypse pantry. Y’know, the sort of thing you’d crack open after scavenging the wasteland for something comforting. So dinnae fash, pal. We found sweet treats! Everything’s fine… ish.

Sour - Flanders Red Ale, 7.5% // Raw emmer & einkorn from Meinklang Farm combined with local barley & wheat, hopped with Hallertau Tradition and Saphir, soured with lactobacillus cultures and fermented with a rustic farmhouse yeast. The project started with the idea, how can we combine the farmer and the brewer? We felt together a need to push for the necessary transparency in brewing and create a space where the brewer can connect with the farmer and the grains. Through that, we believe, we can brew a more holistic and complex beer. We also believe that a beer can communicate the information of a place. Deep rooting grains, biodynamically farmed in the lowlands of Austria at the @meinklang_farm. Combined with locally sourced organic ingredients.

Gluten-Free - Sour, 6.0% // Gluten-Free Soft Sour with Lime Peel, Orange Peel, Banana, Coconut, and Pineapple

Sour - Fruited, 7.2% // Fruited Sour Ale with Tangerine, Passion Fruit, & Dragon Fruit

Sour - Berliner Weisse, 5.5% // Fresh, exotic fruit additions transform our pleasantly sweet and tart sour base beer into a prismatic array of flavors consisting of shining Starfruit, vibrant Passionfruit, and a touch of aromatic Dandelion!

Sour - Fruited Gose, 4.8% // Gose style beer w/ pomegranate juice, lime juice, coriander & salt

Sour - Fruited Gose, 5.0% // Kettle-Soured Gose brewed with raspberry, black lime, and sea salt. In remembrance of our beloved OIB family member Ally.

Sour - Fruited Gose, 4.5% // Brewed with an ancient recipe handed down by a Master Shaolin monk. Our favorite gose, now with prickly pear and dragonfruit.

Sour - Fruited, 5.0% // Concord Grape. Pomegranate. So Ripe. Deep, dark fruit with a bright tart edge. Bold concord grape and juicy pomegranate, crisp acidity, and a clean dry finish. 5% ABV.

Sour - Traditional Gose, 5.8% // Loaded with strawberry, red raspberry, Pink Himalayan salt and conditioned on Egyptian hibiscus, this vegan vampire juice finishes with a nice tartness.

Lager - Other, 4.7% // Donna's finest homemade brine with big, bright herbal and floral notes is integrated beautifully with an all American Lager and accentuated by Saaz and Hallertau Mittelfruh hops.

Sour - Fruited, 5.0% // Coconut, Vanilla, and Ice Cream

Sour - Fruited, 5.0% // Cinnamon, Sugar, Churros, Pastry Cream & Lactose

Sour - Traditional Gose, 4.7%, 500ml // RITTERGUTS GOSE (11.5°P) is the oldest existing, most authentic Gose in the world. We still brew this unique beer in the old-fashioned, original way, using genuine Gose yeast, coriander and salt. Ritterguts Gose's refreshing characteristics are developed through a secondary lactic fermentation, which produces a round and harmonious acidity. Its rare, classic open fermentation and long, cold maturation make it exceptionally well-balanced, the way a real Gose was meant to be. Enjoy a taste of the finest Leipzig tradition!  WORLD BEER AWARDS: World's Best Gose 2013 & 2022, Europe's Best Gose 2014, WORLD BEER CUP: Bronze Award 2016, WORLD BEER IDOL: Best Gose 2016 etc.

Shandy / Radler, 2.0% // Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. 100% natural ingredient and brewed with alpine water from Mt. Untersberg.

Sour - Fruited, 5.7% // Fruited Tart Ale with Golden Apples + Vanilla + Cinnamon + Nutmeg. 5.7% ABV.

Sour - Fruited Berliner Weisse, 6.5% // Berliner-style weisse beer with peaches, cinnamon and brown sugar added after fermentation.

Sour - Smoothie / Pastry, 5.3% // Drowsy Dragon XL is a Blackberry Fruit Punch Slushy!

Sour - Smoothie / Pastry, 5.3% // Sticky Icky Bear XXL is conditioned on Mango, Blueberry, Banana & Grapefruit!

Sour - Fruited, 8.0% // Sour with Green Apple, Green Grapes, Kiwis, and Limes.

Gluten-Free, 5.5% // American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

Gluten-Free, 5.5% // A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. A project beer with The Mountaineers, built on a spirit of wonder and a sense of adventure.

Gluten-Free, 5.0% // We brew our annual pumpkin ale ‘Belgian Style’ with a traditional mix of Fall spices and pumpkin puree, all blending seamlessly with the natural spices and fruity esters brought out from the Belgian yeast. Paradoxically, this brew is both warm and refreshing, and best enjoyed before the first frost! Contains Lactose.

Gluten-Free - Blonde Ale, 4.5% // Easy drinking, crisp ale, with a Pilsner-like finish. The aromas of melon & sweet rice shine alongside Perle hops.

Gluten-Free - Witbier, 4.5% // A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.

Gluten-Free - Sour, 6.0% // Gluten-Free Soft Sour with Lime Peel, Orange Peel, Banana, Coconut, and Pineapple

Mead - Melomel, 14.0%, 750ml // Passion fruit blueberry mead that has some sour tropical funk of passion fruit balanced with sweetness from our blueberry and meadow flower honey.

Cider - Dry, 5.4% // Feels Like Home is a fruity and unfiltered cider aged on rum soaked oak. Perfect for late night bonfires.

Cider - Dry, 5.4% // 100% McIntosh

Cider - Other Fruit, 6.6%

Cider - Dry, 5.0% // Bright and Juicy, the perfect harmony of modernity and tradition. We use mostly sour apples to create a clean, modern take on traditional French cider that pleases even the pickiest of drinkers. Its low tannins make it lighter on the palate while having a more mineral body that makes it a refreshing and bright addition to everything from poolside parties to Paella. Sophisticated and friendly: Like a hip friend that doesn’t make you feel bad about not knowing that one band’s first album. Pairs well with: Takeout from that new Thai restaurant down the street, a shot (or two) of your favorite gin, awkward work happy hours with your nepo-baby boss.

Cider - Herbed / Spiced, 6.9% // Golden crust cracklin', cinnamon in the air, snow on the windows, good company everywhere. A scoop on top while the fireplace glows, holiday warmth in every sip that flows.

Cider - Traditional, 6.2% // Dark sweet and tart cherry blend. No way Rose! With a cherry on top.

Cider - Sweet, 6.0% // Kiwi and pear cider in collaboration with the Women from Binny's

Cider - Traditional, 5.6% // Modern dry cider blended for everyone. Crisp, fresh, and pleasantly tart like a glass of Granny Smith.

Cider - Traditional / Apfelwein, 6.5% // Pale gold, light, bubbly, with a stroke of sweetness along with the tart, bitter, and fruity elements that good hard cider offers. A clean, light "quaffing" cider, but don't put it away it too fast! Alcohol content 6.5% by volume. Available in 750 ml bottle with crown cap or 5-gallon keg. Our Farmhouse recalls the refreshing, low-alcohol "ciderkins" or "small ciders" of centuries past. Cooling in summer, warming in winter, and companionable with most foods.

Mead - Melomel, 15% // Tangerine mead with vanilla and lactose aged in Gran Marnier barrels for 18 months.

Cider - Traditional / Apfelwein, 4.5% // When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Mead - Melomel, 13.0%, 375ml // Generated from strawberries, tart cherries and locally-sourced honey, this delicious, semi-sweet treat pairs perfectly with sessions of binge-worthy TV (like Black Mirror)and…other stuff. Don’t feel awful: stream away!

Mead - Melomel, 12.5%, 375ml // Semi-sweet mead forged of vanilla, 1200lbs of local wild flower honey, 1200lbs of blueberries from Tillman Farms in La Paz, IN. Blueberries contribute fruitiness, acid and tannins, making for a well structured mead whose edges are smoothed over with warming vanilla.

Cider - Herbed / Spiced / Hopped, 6.4%

Cider - Traditional / Apfelwein, 6.5% // Not too dry, not too sweet. Right in the middle, with decent acidity. Made from Michigan heirloom apples, such as Grimes Golden, Northern Spy, Winter Banana & Winesap.

Cider - Traditional, 6.0% // Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

Cider - Perry / Poiré, 4.5% // Original Sin Pear Cider was developed in line with the company’s mission to produce traditional cider leaving out artificial flavors and additives. Original Sin Pear is light and refreshing with a clean, dry finish.

Cider - Dry, 6.0% // Our Dry cider was conceived by our co-founders to be as pure as possible. It's just fermented apples. No back sweetening, no additives - just pure hard apple cider.

Cider - Traditional, 6% // Our Semi-Dry cider is simple: fermented apples and a drop of honey from our own beehives. It's light, crisp, and refreshing, with just a touch of sweetness.

Cider - Traditional / Apfelwein, 5.0% // A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Best served at about 44°F (7°C). Ingredients • Water, organic apple concentrate, organic cane sugar, malic acid, yeast Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

Mead - Cyser, 14.0%, 375ml // Schramm’s Apple Crisp is a spiced cyser and a celebration of Michigan fall days. We utilize locally sourced apple cider and ferment it in small batches with its own yeast. Pleasant notes of cinnamon, nutmeg and a hint of madagascar vanilla bean are added to compliment without overpowering the pure flavor of delicious Michigan apples. This mead will pair wonderfully with any savory roast or grilled pork dish, as well as a multitude of desserts, or can be served warm with a splash of whiskey & a cinnamon stick for a delicious fall treat. This is a glass of fall served in your grandmother’s kitchen, when the apple crisp came straight out of the oven.

Cider - Applewine, 8.6% // Crowned in a blend of noble spices, Pumqueen reigns with autumnal authority. Starting with Bold Rock’s signature crisp apple character, this Imperial Cider unfolds into the familiar magic of pumpkin pie. Rich, aromatic, and indulgently smooth, Pumqueen delivers a perfectly balanced sweetness fit for fall royalty. Raise your glass, savor the harvest, and bend the knee to the Queen

Mead - Other, 6.0% // Sour blackberry draft session mead. Tart, with sweet honey - very unique!

Mead - Cyser, 6.9% // Mango, habanero, apple, and honey - time to get freaky! Not too hot - but just the right spice.

Mead - Traditional, 14.0%, 750ml

Mead - Melomel, 6.5% // Electric blueberry and zippy black currants get together for an ensemble jam session on your tongue - you’ll demand an encore! Rock n' roll your blues away with this mix of honey, black currants, and blueberries.

Mead - Cyser, 6.0% // Half hard cider, half mead. Features honey, maple syrup, cinnamon, and delicious apple.

Cider - Sweet, 4.5% // Unfiltered hard cider reminiscent of classic farmstand fresh apple cider pressed and sold at harvest. Blend of 100% high-quality, fresh pressed, locally sourced apples. It’s crisp, refreshing, with a savory balance of tart and sweet.

Cider - Dry, 8.0% // Lady Legendary is back for the first time since 2023 — and she's better than ever. Legendary Dry's tannic sister returns as part of Stormalong's Rare Apple Series. Franklin, Somerset Redstreak, Esopus Spitzenberg, and Dabinett — each fermented separately, then blended at just the right ratios. Honey sweetness, white floral, and honeysuckle on the nose. Smooth honey richness, drying tannins, and just a whisper of oak on the finish. Now in 16oz cans. Grab one now. Put one in the cellar. She'll only get better with time.

Cider - Traditional / Apfelwein, 6.5% // A tannic, crisp cider made with bittersweet apples. These tannic apples are blended with more acidic American heritage apples which yield an almost 'champagne-like' character. Less than 3 grams of sugar per 16 oz can.

Mead - Other, 13.5%, 500ml // As the 2014 Gold Medal winner at the Mazer Cup International, this sweet and rich drink is unparalled in qualty. The flavors in this wine reveal raspberry and white chocolate notes as you have never experienced. Enjoy as the perfect digestif paired with a rich slice of chocolate cake, a fresh hot brownie or with a fine cigar. Cheers!

Mead - Session / Short, 6.0% // Sparkling Mango Session Mead

Mead - Melomel, 13.5%, 750ml // An homage to one of the most classic characters in mead history, Marion is named for Maid Marion, the legendary love interest of Robin Hood. Marion is one of our all time favorites at Superstition. It has won multiple awards over the years, including a Gold Medal at the Mazer Cup International in 2016. This craft beverage is an excellent expression of honey and berries, and pairs well with rich cheeses, charcuterie and dark chocolate.

Cider - Dry, 5.0% // This semi-dry cider is created to pay homage to the Rhode Island Greening, a classic American apple. Rhode Island Greening, McIntosh

Cider - Sweet, 4.0% // Sweet and appley - the perennial favorite here at Tandem Ciders. Try a taste and see for yourself. McIntosh, Northern Spy

Cider - Traditional, 6.5% // A sweet/tart blend of our original Apple and cranberry juice.

Cider - Herbed / Spiced / Hopped, 5.2% // Unfiltered hard cider with a blend of holiday spices including cinnamon, nutmeg, cloves and ginger. Like a freshly baked apple pie!

Hard Seltzer, 6.0%

Hard Seltzer, 6.0% // Fermented malt beverage with pineapple, coconut and natural flavors.

Hard Seltzer, 6% // Raspberry Lemonade Bomb is sure to quench your thirst with all the tart berry sweetness of your favorite summertime drink!

Hard Seltzer, 6.0%

Hard Seltzer, 5.0% // It's hard seltzer but KOOLER! Now in the flavor of your favorite frozen summer treat!

Hard Seltzer, 8.0% // The same ghostly green hard seltzer bursting with nostalgic citrus flavor, now cranked up to 8% ABV! Its hard seltzer, but KOOLER!

Hard Kombucha / Jun, 6.0% // Juicy is as juicy does. Cool out with Strawberry Kiwi Crush– a ridiculously refreshing remix on an undeniably iconic fruit friendship. Cleverly crafted and twice-brewed with goodness in every drop, you just can’t stop…

Hard Seltzer, 6.0% // Introducing the highly-anticipated addition to the beloved Seltz-Up series: Apple Cider Donut Seltz-Up, a hard seltzer that captures the essence of a crisp autumn day with the irresistible flavors of real apples, cinnamon, and vanilla. Crafted to celebrate the cozy and wholesome taste of fall.

Hard Seltzer, 6.0% // 2023 BTI Gold Medal Winner We created our unique twist on a lemon shake-up with a house made hard seltzer and pureed lemons for a throwback to warm weather and county fairs.

Hard Seltzer, 5.0% // Annnnnnnnd......Cinnamon Apple is back! Crisp, juicy apple with a hint of cinnamon. Bright and refreshing up front, with a little sweetness and warm spice on the finish. Clean, tart, and just enough cinnamon.

Hard Seltzer, 5.0% // Passion fruit. Orange. Guava. So Juicy. POG is our lighter, brighter take on hard seltzer. All the tropical flavor without the weight of our smoothie seltzers. Crisp, refreshing, and guilt free. 115 calories. 3g carbs. 5% ABV. Crack one poolside, at the pregame, or anytime you need a one-way ticket somewhere warmer.

Hard Seltzer, 10.0% // A vacation in a glass (or a can), our Blue Hawaiian tiki sipper brings cool island vibes with every pour. Served in our glass fish mug on-site or snag a 4-pack from our coolers to take the tropics home.

Hard Seltzer, 5.0% // Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer.

Hard Seltzer, 5.0% // Discover a new wave of refreshment with White Claw Cranberry Hard Seltzer, featuring a juicy, tart cranberry flavor and a clean, refreshing finish.

Hard Seltzer, 5.0% // The fresh flavor of Natural Lime can’t be ignored. Every sip is met with a purely refreshing, zesty citrus aroma and a clean, crisp finish.

Hard Seltzer, 5.0% // With an exceptionally clean finish and a refreshing hint of sweetness, White Claw Pineapple is juicy, tropical and sessionable.

Non-Alcoholic, 10mg CBD, 5mg Delta-9 THC, 12oz // I’m an introverted extrovert. You never really know what to expect. While seemingly subdued at first, you learn to love my unexpectedness: an aromatic confidence and acidic wit wrapped in an ordinary exterior. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 2.5mg Delta-9 THC, 2.5mg CBD // A light, sessionable non-alcoholic beer packed with 2.5mg THC, 2.5mg CBD, and 250mg Crystallized Lion’s Mane. Tastes like a crushable day beer. Feels like a vibe. This is a crisp, crushable beer-drinkers lager—refreshing, light in body, and full of flavor—with our Comma Stack lending an uplifting vibe to boot. Call it your all day and all night beer. Your session beer. Your crack a 6-pack and watch the game cold one. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 5mg Delta-9 THC, 4mg CBD // Highly relaxing and delicious, Crescent 9 Ginger Lemonade THC Seltzer is delightfully tart and sweet, with warm notes of ginger. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg Delta-9 THC, 10mg CBD // Blackberry Lemon 10mg THC per can. A fan favorite—fall in love with bold bursts of tart berry, crisp and dazzling bubbles, and the zesty pucker of summer’s last lemon. Also includes L-Theanine and CBG to create an especially enhanced experience. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg Delta-9 THC // Enjoy the refreshing mix of effervescence, Grapefruit, Lemon, Lavender, and soothing Chamomile. Our divine advice? Imbibe this delicious elixir now. Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 3mg Delta-9 THC, 3mg CBD, 8oz // With a low dose of THC and CBD, Solar Choom is all about the zesty uplift. Take flight to somewhere sunny and tropical. Whether you're mingling at a party, relaxing with friends, or hanging solo, let Solar Choom take you on a vibrant journey. Made with real fruit juice and Hopewell's house mineral water. Tropical - citrusy - electric Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 25mg Delta-9 THC // Tangerine, Blood Orange, Calamansi Lime, Coconut infused with Ashwagandha Contains THC: THC derived from hemp plants containing less than 0.3% THC.

Non-Alcoholic, 10mg Delta-9 THC, 12oz // A delicious and refreshing blend of pineapple, passion fruit, and guava. All-natural, lightly carbonated, low-calorie, low-carbohydrate infused beverage sweetened with agave and naturally colored with sweet potatoes and carrots. Contains THC: THC derived from hemp plants containing less than 0.3% THC.