Bourbon St. Cafe

Alligator Tail Meat Fried Golden-Brown served with Red Pepper Garlic Aioli

Fried Calamari, Popcorn Shrimp and Alligator

Our Famous Queso with Andouille and Blackened Crawfish

Fried Calamari with Grated Parmesan and Olive Relish over a Creole Tomato Sauce

Our Cajun Cream Cheese Dip and Crab topped with Toasted Bread Crumbs, Served with Pita Points

With Jalapeno butter

Crab Cake with Blackened Crawfish and a Creamy Beurre Blanc Sauce

chicken tenders tossed in our orleans hot sauce served with choice of ranch or lemon aioli

Six Char-Broiled Oysters topped with a Blend of Cheeses and Spiced Herb Butter.

Traditional Caesar Salad Tossed with Our Creamy Caesar Dressing

Shrimp, Crab, Egg, Bacon, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice

Choice Of Protein, Egg, Bacon, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice

Your Choice of House or Caesar Salad and Choice of Cup Of Soup

Our Famous Red Beans with Andouille over Dirty Rice

New Orleans Gumbo made with a Dark Roux, Chicken, Andouille Sausage and Vegetables served over rice

Jumbo Shrimp and andouille sausage with a spicy BBQ sauce served over white rice

Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with Garlic Mashed Potatoes

Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served with Garlic Mashed Potatoes

Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies

Crawfish Smothered in a rich sauce of seafood stock and dark roux with the holy trinity of green peppers, onions and celery with dirty rice.

Blackened Salmon Topped with a Rich Crab Beurre Blanc Sauce served with Dirty Rice

Lobster, Shrimp and Lump Crab baked with Duchess Potatoes topped with a creamy White Wine Sauce, Parmesan and Provolone.

A Slowly Stewed Creole of Tomatoes, Green Peppers, Celery, Onions, with Sauteed Gulf Shrimp Served with Dirty Rice

8 Beer Battered Shrimp server with Hush Puppies and Fries

Two Boneless Pork Rib-eye Chop glazed with Honey Tabasco and served with Dirty Rice

Cajun Spiced Bolognese made with an alligator sausage tossed into penne pasta and topped with parmesan cheese and fresh basil

Spinach, Mushrooms, tossed in a Creole Marinara Sauce over Penne Pasta. This is a vegan option

Lobster, Three cheese sauce, penne pasta, parmesan and bread crumbs

Sautéed Shrimp, Crab and Scallops in a Buttery Herb Sauce over Angel Hair Pasta

Blackened Chicken Breast, Avocado, Swiss Cheese, Thick-Cut Bacon, Lettuce, Tomato and Onion on a Brioche Bun

Blackened Angus Beef, Andouille Sausage, Blue Cheese, Lettuce, Tomato, Red Onion, Pickles, Crystal's Hot Sauce and Creole Mustard on a French Roll

Chicken Breast Marinated 24 Hr in Hot Chicken Marinade, Fried and Tossed in Our Orleans Hot Sauce, Slaw, Pickles, and Lemon Mayo on a Brioche Bun

Blackened Angus Beef, Thick-Cut Bacon, Pimento Cheese, Lettuce, Tomato, Red Onion, Pickles and Mayo on a Brioche Bun

All Items Available Blackened, Orleans Hot Fried, or Southern Fried and Topped our Slaw, Pickled Onions, and Mayo

Blackened Angus Beef, Sautéed Jalapeno with Ghost Pepper Cheese and Sriracha Aioli on a Brioche Bun

Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared, or Deep Fried either New Orleans Hot or Southern Traditional

Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared, or Deep Fried either New Orleans Hot or Southern Traditional

8oz Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared, or Deep Fried either New Orleans Hot or Southern Traditional Served with 1 Side of Choice

Two Prok Rib Eye, Blackened or Seared and Served with Your Choice of Two Sides

14oz Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared, or Deep Fried either New Orleans Hot or Southern Traditional

Salmon Filet Either blackened with our House Spice Blend or Sprinkled with Salt and Pepper Then Seared and Served with Choice of 2 Sides

12oz Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared, or Deep Fried either New Orleans Hot or Southern Traditional

Graham Cracker Crust with Key Lime Pie