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Bourbon St. Cafe
Food
Apps

Alligator Bites
Alligator Tail Meat Fried Golden-Brown served with Red Pepper Garlic Aioli
Bourbon St Trio
Fried Calamari, Popcorn Shrimp and Alligator

Cajun Queso
Our Famous Queso with Andouille and Blackened Crawfish
Calamari Royal
Fried Calamari with Grated Parmesan and Olive Relish over a Creole Tomato Sauce
Catfish Beignets

Crab Dip
Our Cajun Cream Cheese Dip and Crab topped with Toasted Bread Crumbs, Served with Pita Points
Hush Puppie Appetizers
With Jalapeno butter
Lump Crab Cake
Crab Cake with Blackened Crawfish and a Creamy Beurre Blanc Sauce
Mardi Gras Nachos
Orleans Hot Chicken Strips
chicken tenders tossed in our orleans hot sauce served with choice of ranch or lemon aioli

Oyster Baton Rouge
Six Char-Broiled Oysters topped with a Blend of Cheeses and Spiced Herb Butter.
Oysters Rockefeller
Seafood Cocktail
Spinach Artichoke Dip
Soups/Salads
Caesar Salad
Traditional Caesar Salad Tossed with Our Creamy Caesar Dressing
Seafood Cobb
Shrimp, Crab, Egg, Bacon, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice
Cobb Salad
Choice Of Protein, Egg, Bacon, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice
Side House
Side Ceasar
Soup And Salad
Your Choice of House or Caesar Salad and Choice of Cup Of Soup

Bowl Red Beans and Rice
Our Famous Red Beans with Andouille over Dirty Rice
Cup Beans And Rice
Bowl Louisiana Gumbo
New Orleans Gumbo made with a Dark Roux, Chicken, Andouille Sausage and Vegetables served over rice
Cup Louisiana Gumbo
Fitzgerald Salad
Specialties
BBQ Shrimp
Jumbo Shrimp and andouille sausage with a spicy BBQ sauce served over white rice
Beef & Bayou

Black Magic
Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice

Bon Ton
Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with Garlic Mashed Potatoes

Bourbon St. Special
Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served with Garlic Mashed Potatoes

Canal St. Catfish
Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies

Crawfish Ettouffee
Crawfish Smothered in a rich sauce of seafood stock and dark roux with the holy trinity of green peppers, onions and celery with dirty rice.

Filet Oscar
Nawlin's Hot Chicken Platter

Chimi Redfish

Satchmo
Blackened Salmon Topped with a Rich Crab Beurre Blanc Sauce served with Dirty Rice

Seafood Sautee
Lobster, Shrimp and Lump Crab baked with Duchess Potatoes topped with a creamy White Wine Sauce, Parmesan and Provolone.
Shrimp Creole
A Slowly Stewed Creole of Tomatoes, Green Peppers, Celery, Onions, with Sauteed Gulf Shrimp Served with Dirty Rice

St. Peters Shrimp
8 Beer Battered Shrimp server with Hush Puppies and Fries

Tabasco Glazed Pork Rib-Eye Chop
Two Boneless Pork Rib-eye Chop glazed with Honey Tabasco and served with Dirty Rice
Pastas
Alligator Bolognese
Cajun Spiced Bolognese made with an alligator sausage tossed into penne pasta and topped with parmesan cheese and fresh basil
Garden Pasta
Spinach, Mushrooms, tossed in a Creole Marinara Sauce over Penne Pasta. This is a vegan option
Lobster Mac & Cheese
Lobster, Three cheese sauce, penne pasta, parmesan and bread crumbs
New Orleans Style Fettuccine Alfredo

Seafood Pasta
Sautéed Shrimp, Crab and Scallops in a Buttery Herb Sauce over Angel Hair Pasta
Sandwiches

Chicken Club
Blackened Chicken Breast, Avocado, Swiss Cheese, Thick-Cut Bacon, Lettuce, Tomato and Onion on a Brioche Bun
Mushroom Burger
Blackened Angus Beef, Andouille Sausage, Blue Cheese, Lettuce, Tomato, Red Onion, Pickles, Crystal's Hot Sauce and Creole Mustard on a French Roll

Orleans Hot Chicken Sandwich
Chicken Breast Marinated 24 Hr in Hot Chicken Marinade, Fried and Tossed in Our Orleans Hot Sauce, Slaw, Pickles, and Lemon Mayo on a Brioche Bun
Pimento Bacon Cheeseburger
Blackened Angus Beef, Thick-Cut Bacon, Pimento Cheese, Lettuce, Tomato, Red Onion, Pickles and Mayo on a Brioche Bun

Po'Boy
All Items Available Blackened, Orleans Hot Fried, or Southern Fried and Topped our Slaw, Pickled Onions, and Mayo
Voodoo Burger
Blackened Angus Beef, Sautéed Jalapeno with Ghost Pepper Cheese and Sriracha Aioli on a Brioche Bun
Seafood/Steaks
Catfish
Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared, or Deep Fried either New Orleans Hot or Southern Traditional
Chicken
Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared, or Deep Fried either New Orleans Hot or Southern Traditional

Filet
8oz Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared, or Deep Fried either New Orleans Hot or Southern Traditional Served with 1 Side of Choice
Pork Rib Eye
Two Prok Rib Eye, Blackened or Seared and Served with Your Choice of Two Sides

Ribeye
14oz Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared, or Deep Fried either New Orleans Hot or Southern Traditional
Salmon
Salmon Filet Either blackened with our House Spice Blend or Sprinkled with Salt and Pepper Then Seared and Served with Choice of 2 Sides
Shrimp
Sirloin
12oz Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared, or Deep Fried either New Orleans Hot or Southern Traditional