Hand breaded chicken tenders tossed in your choice of sauce.

Hand breaded chicken wings tossed in your choice of sauce.

Chopped clams, chourico, vegetables, and herb seasoned bread crumbs in a quahog shell.

Egg roll wrappers packed with seasoned shaved steak, American and provolone cheese, black bean and corn salsa served with chipotle ranch.

Crispy Italian breaded manicotti, stuffed with ricotta cheese, served on a bed of marinara with shredded parmesan cheese and fresh basil.

Fresh sushi-grade tunna tossed in sesame soy marinade, served over rice with avocado, cucumber, edamame, scallions, carrots, sesame seeds, and a drizzle of spicy mayo.

Sauteed shrimp in Olive oil, garlic, white wine, fresh lemon juice, and parsley. Served with toasted bread.

Freshly fried tortilla chips topped with layers of cheddar jack cheese, corn salsa and pico de gallo with cilantro. Served with sour cream and salsa on the side. Available in small and large.

Thick-cut garlic herb baguette topped with fresh mozzarella, tomatoes, shallots, and garlic, finished with balsamic glaze, Parmesan, and fresh basil.

Seasoned crispy pickle chips served with Boom Boom sauce.

Fresh mussels simmered in garlic, shallots, tomatoes, white wine and fresh herbs. Served with arugula and toasted bread.

Hand breaded chicken wings tossed in your choice of sauce.

Hand breaded chicken tenders tossed in your choice of sauce.

Fresh mixed greens, tomatoes, red onion, avocado, blue cheese crumbles, hard-boiled egg, and bacon.

Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini, peppers and Greek dressing.

Fresh mixed greens topped with mandarin oranges, diced tomato, cucumber, onion, and crunchy chow mein noodles. Finished with our house-made sweet ginger bread.

Mixed greens, cheddar jack cheese, tomato, red onion, corn salsa, avocado, and tortilla strips.

Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.

Cornflake crusted Southern-fried chicken breast with bacon, cheddar, lettuce, tomato, and chipotle aioli on grilled sourdough.

Crispy chicken tenders, mixed greens, cheddar jack cheese, tomatoes, and bacon all drizzled with honey mustard dressing wrapped in a flour tortilla.

Flour tortillas filled with crispy cod, cheddar jack cheese, lettuce, fresh salsa, and a chipotle aioli drizzle.

Italian breaded cripsy chicken, red sauce, three cheese blend, and basil on a garlic butter broiche roll.

Roasted turkey, corn salsa, avocado, lettuce, tomato, and cheddar jack with chipotle aioli in a flour tortilla.

Panko-crusted chicken served on a toasted Italian roll with chopped romaine, shaved parmesan, and smokey bacon, all tossed in a creamy Caesar dressing.

Eight ounce blend of chuck, brisket, and short rib. Comes with lettuce, tomato, onion, and pickle chips.

Sweet 'n tangy bourbon sauce, cheddar cheese, and bacon. Served with lettuce, tomato, and onion.

Two 4-oz patties, pressed and seared, topped with melted Swiss cheese, sautéed mushrooms, and bacon aioli.

House-made 8 oz turkey patty grilled and topped with cheddar, fresh pico, avocado, chipotle aioli.

A rich, flavorful Louisiana stew featuring a deep spiced broth, loaded with mussels, shrimp, cod and salmon, chorizo, okra, onion, celery, and bell pepper, served over rice pilaf.

Fresh New England cod baked with white wine butter and breadcrumbs, drizzled with citrus vinaigrette. Served with two sides.

Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.

Grilled Salmon topped with sweet Chili sauce served over rice pilaf with sauteed snow peas & carrots.

Crispy Clam strips piled high, served with coleslaw and fries . A coastal favorite, perfect with lemon and tartar sauce.

Hand cut sirloin tips marinated in the Chef's secret marinade. Served with two sides.

A 10 oz. lemon pepper seasoned swordfish steak, grilled and topped with house-made sun dried tomato pesto, feta, and crispy fried capers. Served over rich garlic parmesan risotto, finished with fresh arugula and balsamic glaze.

Hand-cut 16 oz. ribeye. Served with two sides.

6 oz. sirloin grilled and paired with a skewer of 5 grilled shrimp, mashed potatoes, and asparagus.

Grilled chicken breasts with a sweet and spicy, bacon infused Teriyaki sauce topped with grilled pineapple and scallions over rice.

Grilled chicken breast with sauteed tomatoes, garlic butter, shallots, lemon and topped with basil, parmesan cheese and a balsamic drizzle. Served with rice pilaf and asparagus.

Crispy Italian panko-crusted chicken topped with rich marinara and melted mozzarella, baked until bubbly and golden. Served over fettuccine tossed in marinara, finished with fresh basil and parmesan.

Sizzling grilled chicken, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.

Sizzling steak, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.

Chicken, onions, chourico, spinach, garlic and tomatoes in a house-made Mozambique sauce served over rice.

Boneless chicken tenders with a choice of one side.

BBQ brisket, pulled pork, shallots, and tossed with cavatappi pasta in a four-cheese sauce, finished with BBQ drizzle.

Sauteed shallots, sun-dried tomatoes, spinach, and roasted red peppers tossed with tri-colored cheese tortellini in a creamy pesto sauce.

Sauteed shrimp with tomato and scallions in a white wine garlic sauce tossed with fettuccine and finished with fresh basil

Hand-breaded chicken tenders tossed in your choice of sauces. Serves 15-20 people

Mixed greens, grape tomato, Bermuda onion, cucumber and croutons.

Crisp romaine lettuce, parmesan cheese, garlic croutons and ceasar dressing.

Mixed greens, cheddar jack cheese, tomato, red onion, corn salsa, avocado and tortilla strips.

Fresh mozzarella layered with tomato and fresh basil, drizzled with balsamic glaze.

Sautéed chicken and broccoli in a creamy garlic Alfredo sauce, topped with cavatappi pasta.

Sautéed chicken with mushrooms, garlic and shallots is a savory Marsala wine sauce.

Layered breaded chicken, baked with our marinara and melted mozzarella. Option to add pasta.

Pan fried chicken with capers in a lemon and white wine sauce.

Our house made meatballs served with marinara.

Cavatappi pasta in our 4 cheese sauce.

Cavatappi tossed in our marinara with peppers, onions, asparagus, spinach and broccoli.

Italian Sausage sautéed with sweet onions and bell peppers, tossed in a rich butter garlic sauce.

Sautéed Shrimp & Salmon with tomato and scallions in a white wine garlic sauce tossed with fettuccine and finished with fresh basil.

Tender shrimp and crispy bacon tossed with pasta in a creamy sauce with parmesan, garlic and black pepper.

Hand cut sirloin tips marinated in the Chef's secret marinade.