Featured Items
Side Mac and Cheese
Pasta with gruyere and cheddar topped with parmesan bread crumbs.$6.00Trifecta Burger
Beef chuck, short rib, and brisket blended patty, choice of cheese, crispy bacon, local arugula, vegan goddess sauce, roasted red pepper relish on grilled potato roll. Vegan option: Chaotic Good Tempeh$20.00Side Salad
Assortment of fresh radishes, little gem lettuce, mint and olive chimichurri, crumbled feta, and house-made croutons. Gluten free and Vegan options$6.00
Apps
House Salad
Assortment of fresh radishes, little gem lettuce, mint and olive chimichurri, crumbled feta, house made croutons. Gluten free and vegan options.$14.00Braised Beets
Citrus-braised beets, fennel soubise, orange, pickled shallots, and dill toast points. GF/Vegan option$16.00Mussels
Sauteed in white wine, with shallot, bacon, and gorgonzola. Finished with scallions and served with toast points. Gluten free optionOUT OF STOCK$20.00
Slow Braised Short Rib
Served over crispy polenta, with charred green onion gremolata, and demi-glace. Finished with herbs and chive oil. GF$16.00
Frog in Boat
House focaccia (made daily), poached egg, hot honey drizzle, butter, and fresh herbs. Vegan option$14.00Poutine
Beef bourguignon, bacon (optional) braised mushrooms, onions, celery and carrot, gruyere cheese, over french fries with scallion. GF$20.00
Handhelds & Bowls
All sandwiches come with choice of side. Gluten free options available.
Helle Ringer
Crispy, spicy fried chicken thigh tossed in house-made Helles Belles sauce, celery and onion tumbleweed slaw, potato roll. Vegan Option - Fried tofu and fennel frond herb salad$18.00The Vegan Grazen Bowl
Marinated and seared cauliflower, sumac hummus, cherry tomatoes, red onion, shaved cucumber, fresh jalapeno and cilantro over homefries.$18.00Trifecta Burger
Beef chuck, short rib, and brisket blended patty, choice of cheese, crispy bacon, local arugula, vegan goddess sauce, roasted red pepper relish on grilled potato roll. Vegan option: Chaotic Good Tempeh$20.00
Mockingbird Bowl
Braised chicken birria, avocado lime crema, local arugula, pico de gallo, crunchy corn chips, and 3 cheese mac n cheese. Served with a "birria" broth.$22.00Beauford Bowl
Braised beef bourguignon, bacon (optional) roasted garlic aioli, fennel frond herb salad, roasted red pepper relish, on garlic mashed potatoes or homefries.$26.00
Entrees
Baked Feta
Oven roasted feta, pasta fusilli tossed in arugula basil pesto (contains walnuts), flame broiled cherry tomato and shallot, lemon zest, and chive oil. Vegan option - Vegan Feta$27.00
Slow Braised Short Rib Entree
Braised red chard (contains pork), dirty rice risotto, pomegranate gastrique, fresh herbs and parmesan crisps.$38.00
Salmon
Pan seared salmon over garlic roasted fingerling potatoes and brussel sprouts, spring curry, seasonal fruit chutney and a carrot, scallion, and fresno pepper salad$36.00
Pork
Seared scallops with English pea, roasted corn, tomato, and fennel succotash over sunchoke pomme puree accompanied by grapefruit beurre blanc and tarragon oil$34.00
Sides
Side Fries
with house dry rub. GF/V$5.00Side Seasonal Veggie
Rotating vegetable. GF/ Vegan option$5.00
Side Braised Cabbage
Tomato and balsamic vinaigrette with peppers, onion, celery and olive. Vegan$6.00Side Mac and Cheese
Pasta with gruyere and cheddar topped with parmesan bread crumbs.$6.00Side Mashed Potatoes
GF$6.00Side Salad
Assortment of fresh radishes, little gem lettuce, mint and olive chimichurri, crumbled feta, and house-made croutons. Gluten free and Vegan options$6.00Side Tofu
Vegan house marinated tofu$6.00Side Chicken
Buttermilk marinated grilled chicken thigh.$10.00Side Salmon
Pan seared salmon with butter, garlic, shallot, and lemon.$12.00
Baklava
$10.00
With maple syrup gastrique, toasted pistachio, and wildflowers.
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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