Featured Items
Side Mac and Cheese
Pasta with gruyere and cheddar topped with parmesan bread crumbs.$6.00Trifecta Burger
Beef chuck, short rib, and brisket blended patty, choice of cheese, crispy bacon, local arugula, vegan goddess sauce, roasted red pepper relish on grilled potato roll. Vegan option: Chaotic Good Tempeh$20.00Side Salad
Assortment of fresh radishes, little gem lettuce, mint and olive chimichurri, crumbled feta, and house-made croutons. Gluten free and Vegan options$6.00
Apps
House Salad
Assortment of fresh radishes, little gem lettuce, mint and olive chimichurri, crumbled feta, house made croutons. Gluten free and vegan options.$14.00Braised Beets
Citrus-braised beets, fennel soubise, orange, pickled shallots, and dill toast points. GF/Vegan option$16.00Mussels
Sauteed in white wine, with shallot, bacon, and gorgonzola. Finished with scallions and served with toast points. Gluten free optionOUT OF STOCK$20.00
Slow Braised Short Rib
Served over crispy polenta, with charred green onion gremolata, and demi-glace. Finished with herbs and chive oil. GF$16.00
Frog in Boat
House focaccia (made daily), poached egg, hot honey drizzle, butter, and fresh herbs. Vegan option$14.00Poutine
Beef bourguignon, bacon (optional) braised mushrooms, onions, celery and carrot, gruyere cheese, over french fries with scallion. GF$20.00
Handhelds & Bowls
All sandwiches come with choice of side. Gluten free options available.
Helle Ringer
Crispy, spicy fried chicken thigh tossed in house-made Helles Belles sauce, celery and onion tumbleweed slaw, potato roll. Vegan Option - Fried tofu and fennel frond herb salad$18.00The Vegan Grazen Bowl
Marinated and seared cauliflower, sumac hummus, cherry tomatoes, red onion, shaved cucumber, fresh jalapeno and cilantro over homefries.$18.00Trifecta Burger
Beef chuck, short rib, and brisket blended patty, choice of cheese, crispy bacon, local arugula, vegan goddess sauce, roasted red pepper relish on grilled potato roll. Vegan option: Chaotic Good Tempeh$20.00
Mockingbird Bowl
Braised chicken birria, avocado lime crema, local arugula, pico de gallo, crunchy corn chips, and 3 cheese mac n cheese. Served with a "birria" broth.$22.00Beauford Bowl
Braised beef bourguignon, bacon (optional) roasted garlic aioli, fennel frond herb salad, roasted red pepper relish, on garlic mashed potatoes or homefries.$26.00
Entrees
Baked Feta
Oven roasted feta, pasta fusilli tossed in arugula basil pesto (contains walnuts), flame broiled cherry tomato and shallot, lemon zest, and chive oil. Vegan option - Vegan Feta$27.00
Slow Braised Short Rib Entree
Braised red chard (contains pork), dirty rice risotto, pomegranate gastrique, fresh herbs and parmesan crisps.$38.00
Salmon
Pan seared salmon over garlic roasted fingerling potatoes and brussel sprouts, spring curry, seasonal fruit chutney and a carrot, scallion, and fresno pepper salad$36.00
Pork
Seared scallops with English pea, roasted corn, tomato, and fennel succotash over sunchoke pomme puree accompanied by grapefruit beurre blanc and tarragon oil$34.00
Sides
Side Fries
with house dry rub. GF/V$5.00Side Seasonal Veggie
Rotating vegetable. GF/ Vegan option$5.00
Side Braised Cabbage
Tomato and balsamic vinaigrette with peppers, onion, celery and olive. Vegan$6.00Side Mac and Cheese
Pasta with gruyere and cheddar topped with parmesan bread crumbs.$6.00Side Mashed Potatoes
GF$6.00Side Salad
Assortment of fresh radishes, little gem lettuce, mint and olive chimichurri, crumbled feta, and house-made croutons. Gluten free and Vegan options$6.00Side Tofu
Vegan house marinated tofu$6.00Side Chicken
Buttermilk marinated grilled chicken thigh.$10.00Side Salmon
Pan seared salmon with butter, garlic, shallot, and lemon.$12.00
Beauford Bowl
$26.00
Braised beef bourguignon, bacon (optional) roasted garlic aioli, fennel frond herb salad, roasted red pepper relish, on garlic mashed potatoes or homefries.
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