British Open Pub 367 Jacaranda Boulevard

The pride and joy of the British Open, a generous portion of North Atlantic cod fried in a light beer batter, baked, or blackened. **Please choose chips as one side**

Hand breaded, juicy chicken tenderloins with your choice of sauce for dipping. **Please choose chips as one side**

What a mouthful!!! Bourbon glazed premium blended burger topped with bacon, Havarti cheese, onion straws and HP aioli on top of a grilled pretzel bun

Rustic Sourdough with our trio of Whipped Butter, Bourbon Honey Butter and our Seasonal Butter.

English sausage wrapped in flaky pastry.

Beer battered onion rings and button mushrooms.

Beer battered onion rings

A plate sized pretzel accompanied by beer cheese for dipping

Hard boiled eggs wrapped in English sausage and breaded.

Tender homecooked corned beef blended with fresh cabbage and swiss cheese, tucked into a pub sized egg roll and served with creamy mustard sauce

Our crispers smothered with melted cheese, tomatoes, scallions, and jalapeno ranch sauce. You can even add Chili, Chicken, or Sriracha Bourbon Pulled Pork!

Home-made potato chips served with ranch for dipping.

Hand breaded juicy chicken tenderloins with ranch for dipping

Mild, hot, hot honey garlic, or Jameson BBQ with ranch dressing, and celery. **PLEASE allow 10 additional minutes after quoted pick-up time**

Fresh Brussel Sprouts fried and tossed with bacon then drizzled with HP aioli

Fresh Brussel Sprouts fried and tossed with bacon then drizzled with HP aioli. half portion

Steak Fries served with ranch

The pride and joy of the British Open, a generous portion of North Atlantic cod fried in a light beer batter, baked, or blackened. **Please choose chips as one side**

The pride and joy of the British Open, a generous portion of North Atlantic cod fried in a light beer batter, baked, or blackened. **Please choose chips as one side**

English style pork sausages served with sauteed onions, mashed potatoes, and brown gravy. **Please choose mashed potatoes as one side**

English style pork sausages served with sauteed onions, mashed potatoes, and brown gravy. **Please choose mashed potatoes as one side**

Tender beef liver, sauteed with onions, topped with bacon strips. Accompanied with mashed potatoes, and covered with light brown gravy. **Please choose mashed potatoes as one side**

Tender beef liver, sauteed with onions, topped with bacon strips. Accompanied with mashed potatoes, and covered with light brown gravy. **Please choose mashed potatoes as one side**

(Or as Grandma called it- Shepherd's Pie) Ground beef, peas, carrots, and onions, topped with mashed potatoes, and melted cheese.

(Or as Grandma called it- Shepherd's Pie) Ground beef, peas, carrots, and onions, topped with mashed potatoes, and melted cheese.

Hand sliced home-cooked corned beef accompanied by sauteed shredded cabbage. **Cabbage is automatic, not a side choice**

House made Coconut Milk Curry served over Cilantro Lime Jasmine Rice

House made Coconut Milk Curry served over Cilantro Lime Jasmine Rice

House made Coconut Milk Curry served over Cilantro Lime Jasmine Rice

An old favorite, tender pieces of chicken breast, and mushrooms cooked in cream sauce, topped off with flaky pastry.

Our rustic take on Potato & Leeks- Hearty pieces of potatoes and leeks with mushrooms cooked in a buttery cream sauce, topped with a flaky pastry.

Our rustic take on Potato & Leeks- Hearty pieces of potatoes and leeks with mushrooms cooked with chicken in a buttery cream sauce, topped with a flaky pastry.

Chicken, broccoli, and cheese wrapped in a flaky pastry.

Ground beef, onions, potatoes, peas, and carrots wrapped in flaky pastry.

English Sausage sauteed with sweet onions, potatoes, herbs and Irish bacon all wrapped in a flaky pastry and served with a cracked pepper cream sauce.

Our twist on a pub tradition- Beef cooked low and slow with root vegetables in a rich and hearty Guinness gravy until fall apart tender, then served in a sourdough bread bowl with chunks of crispy Yukon gold potatoes

Our homemade meatloaf, wrapped in flaky pastry, sliced, grilled, topped with sliced mushrooms, and brown gravy.

Hand breaded, juicy chicken tenderloins with your choice of sauce for dipping. **Please choose chips as one side**

Ten butterflied shrimp with English chips. **Please choose chips as one side**

Tender scrod lightly coated with almonds and panko breadcrumbs, topped with a creamy garlic sauce.

Tender mouthwatering roast beef served with jardiniere sauce.

Hearty sized cut served with au jus.

A 14 0z certified Angus beef ribeye grilled to your specification and then finished with herb butter, served with sauteed green beans and crispy Yukon Gold potato wedges.

Panko mustard crusted salmon with bacon, red potatoes, peas, cabbage, scallion in a horseradish broth. (sides included)

Cavatappi pasta tossed with sauteed onions, mushrooms, sundried tomatoes, bacon and basil pesto and a house made bourbon cream sauce.

Cavatappi pasta tossed with sauteed onions, mushrooms, sundried tomatoes, bacon and basil pesto and a house made bourbon cream sauce.

Cavatappi pasta tossed with sauteed onions, mushrooms, sundried tomatoes, bacon and basil pesto and a house made bourbon cream sauce.

Cavatappi pasta tossed with sauteed onions, mushrooms, sundried tomatoes, bacon and basil pesto and a house made bourbon cream sauce.

Our secret receipt with shaved Parmesan and croutons. **Top off your salad with chicken, tuna, shrimp, or crab cake

Mixed garden lettuce topped with bacon, egg, tomato, peas, blue cheese crumbles, and scallions. **Top off your salad with chicken, tuna, shrimp, or crab cake

Iceberg wedge with crispy bacon, smoked gouda, tomatoes, ranch, and a drizzle of balsamic glaze.

Mixed garden lettuce topped with shredded cheese blend, tomatoes, and red onion

Take home our infamous house-made ranch dressing today!

Grilled chicken topped with avocado, bacon, pickled red onions, HP aioli, lettuce and tomato on grilled sourdough.

Ham & Turkey topped with avocado, bacon, pickled red onions, HP aioli, lettuce and tomato on grilled sourdough.

Turkey topped with avocado, bacon, pickled red onions, HP aioli, lettuce and tomato on grilled sourdough.

Ham topped with avocado, bacon, pickled red onions, HP aioli, lettuce and tomato on grilled sourdough.

Fried, baked, or blackened cod served with lettuce and tomato, on a hoagie roll.

Shaved prime rib with sauteed mushrooms & onions, and your choice of cheese on a toasted hoagie roll with au jus.

Lean corned beef brisket, sauerkraut, thousand Island dressing, and Swiss cheese on grilled marble rye bread.

Braised beef in a sourdough and creamy Havarti grilled cheese sandwich with a tangy horseradish aioli

Our twist on the BLT adds melted brie cheese and mayo to the usual suspects on a soft but crunchy baguette

Sourdough baguette, spread with hummus and basil pesto, then layered with sliced avocado, English cucumbers, watermelon radishes, roasted red peppers and arugula all drizzled with extra virgin olive oil. So good even a carnivore will enjoy it!

What a mouthful!!! Bourbon glazed premium blended burger topped with bacon, Havarti cheese, onion straws and HP aioli on top of a grilled pretzel bun

Our specially blended burger on rye bread with sautéed onions, swiss cheese, and HP aioli.

An exceptional blend of ground chuck, brisket, and short rib served on a brioche bun.

Homemade chicken salad atop a toasted pretzel bun. Or make it "Traditional" and have it on sourdough white or marble rye!

Fried chicken topped with bacon and sliced brie on a pretzel bun, drizzled with ranch dressing.

Monday- Cream of Mushroom Tuesday- Tomato Bisque Wednesday- Split Pea with Ham Thursday- Chicken & Rice Friday- Clam Chowder (+$2) Weekends- Chef's Choice

Seasonal fruit baked into a traditional cobbler

Pieces of Heath crumbled and layered with Tillamook vanilla bean ice cream, caramel sauce, chocolate sauce and whipped cream.