British Open Pub 367 Jacaranda Boulevard

The pride and joy of the British Open, a generous portion of North Atlantic cod fried in a light beer batter, baked, or blackened. **Please choose chips as one side**

An exceptional blend of ground chuck, brisket, and short rib served on a brioche bun.

Hand breaded, juicy chicken tenderloins with your choice of sauce for dipping. **Please choose chips as one side**

English sausage wrapped in flaky pastry.

Beer battered onion rings and button mushrooms.

Beer battered onion rings

A plate sized pretzel accompanied by beer cheese for dipping

Hard boiled eggs wrapped in English sausage and breaded.

Tender homecooked corned beef blended with fresh cabbage and swiss cheese, tucked into a pub sized egg roll and served with creamy mustard sauce

Our crispers smothered with melted cheese, tomatoes, scallions, and jalapeno ranch sauce. You can even add Chili, Chicken, or Sriracha Bourbon Pulled Pork!

Home-made potato chips served with ranch for dipping.

Hand breaded juicy chicken tenderloins with ranch for dipping

Mild, hot, hot honey garlic, or Jameson BBQ with ranch dressing, and celery. **PLEASE allow 10 additional minutes after quoted pick-up time**

A light and fresh stack of chilled shrimp, avocado, and mango salsa drizzled with remoulade aioli

Our English chips topped with fried cheese curds and smothered in brown gravy

Bacon & Avocado Flatbread drizzled in balsamic glaze

Buffalo Chicken Flatbread with homemade ranch dressing

Brie and Green Apple Flat Bread with Melba drizzle and almonds

Steak Fries served with ranch

The pride and joy of the British Open, a generous portion of North Atlantic cod fried in a light beer batter, baked, or blackened. **Please choose chips as one side**

The pride and joy of the British Open, a generous portion of North Atlantic cod fried in a light beer batter, baked, or blackened. **Please choose chips as one side**

English style pork sausages served with sauteed onions, mashed potatoes, and brown gravy. **Please choose mashed potatoes as one side**

English style pork sausages served with sauteed onions, mashed potatoes, and brown gravy. **Please choose mashed potatoes as one side**

Tender beef liver, sauteed with onions, topped with bacon strips. Accompanied with mashed potatoes, and covered with light brown gravy. **Please choose mashed potatoes as one side**

Tender beef liver, sauteed with onions, topped with bacon strips. Accompanied with mashed potatoes, and covered with light brown gravy. **Please choose mashed potatoes as one side**

(Or as Grandma called it- Shepherd's Pie) Ground beef, peas, carrots, and onions, topped with mashed potatoes, and melted cheese.

(Or as Grandma called it- Shepherd's Pie) Ground beef, peas, carrots, and onions, topped with mashed potatoes, and melted cheese.

Hand sliced home-cooked corned beef accompanied by sauteed shredded cabbage. **Cabbage is automatic, not a side choice**

An old favorite, tender pieces of chicken breast, and mushrooms cooked in cream sauce, topped off with flaky pastry.

Edamame, broccoli, corn, red peppers, carrots, and mushrooms cooked in cream sauce topped off with flaky pastry.

Tender chunks of slow cooked prime rib, button mushrooms, and a brown ale gravy topped off with flaky pastry

Chicken, broccoli, and cheese wrapped in a flaky pastry.

Ground beef, onions, potatoes, peas, and carrots wrapped in flaky pastry.

Shaved prime rib with cheese wrapped in flaky pastry.

Our homemade meatloaf, wrapped in flaky pastry, sliced, grilled, topped with sliced mushrooms, and brown gravy.

Tender North Atlantic Cod poached and blended with Yukon Gold Mashed potatoes and spices, lightly coated with panko breadcrumbs and pan fried

Hand breaded, juicy chicken tenderloins with your choice of sauce for dipping. **Please choose chips as one side**

Ten butterflied shrimp with English chips. **Please choose chips as one side**

Tender scrod lightly coated with almonds and panko breadcrumbs, topped with a creamy garlic sauce.

Tender mouthwatering roast beef served with jardiniere sauce.

Hearty sized cut served with au jus.

Panko mustard crusted salmon with bacon, red potatoes, peas, cabbage, scallion in a horseradish broth. (sides included)

Our mascot’s favorite- Large shrimp sauteed with spinach, tomatoes, peas, onions and roasted red peppers, finished with a creamy garlic sauce over fettuccine

Our secret receipt with shaved Parmesan and croutons. **Top off your salad with chicken, tuna, shrimp, or crab cake

Mixed garden lettuce topped with bacon, egg, tomato, peas, blue cheese crumbles, and scallions. **Top off your salad with chicken, tuna, shrimp, or crab cake

Iceberg wedge with crispy bacon, smoked gouda, tomatoes, ranch, and a drizzle of balsamic glaze.

Mixed garden lettuce topped with shredded cheese blend, tomatoes, and red onion

Grilled chicken topped with avocado, bacon, pickled red onions, HP aioli, lettuce and tomato on a crispy baguette.

Fried, baked, or blackened cod served with lettuce and tomato, on a hoagie roll.

Shaved prime rib with sauteed mushrooms & onions, and your choice of cheese on a toasted hoagie roll with au jus.

Lean corned beef brisket, sauerkraut, thousand Island dressing, and Swiss cheese on grilled marble rye bread.

Pulled pork piled high tossed in a sriracha bourbon sauce and topped with a scoop of coleslaw.

Our twist on the BLT adds melted brie sauce and mayo to the usual suspects on a soft but crunchy baguette

Marinated and sliced portobella mushroom, sauerkraut, and Swiss cheese on grilled rye bread with 1000 island dressing

What a mouthful!!! Bourbon glazed premium blended burger topped with bacon, Havarti cheese, onion straws and HP aioli on top of a grilled pretzel bun

Our specially blended burger on rye bread with sautéed onions, swiss cheese, and HP aioli.

An exceptional blend of ground chuck, brisket, and short rib served on a brioche bun.

Homemade chicken salad atop a toasted pretzel bun. Or make it "Traditional" and have it on sourdough white or marble rye!

Fried chicken topped with bacon and sliced brie on a pretzel bun, drizzled with ranch dressing.

Monday- Cream of Mushroom Tuesday- Tomato Bisque Wednesday- Split Pea with Ham Thursday- Chicken & Rice Friday- Clam Chowder (+$2) Weekends- Chef's Choice