Rustic Sourdough with our trio of Whipped Butter, Bourbon Honey Butter and our Seasonal Butter.

Torched Brie wedge topped with honey, melba sauce, almonds, and lemon zest served with crostini.

Steak Fries served with ranch

Home-made potato chips served with ranch for dipping.

A plate sized pretzel accompanied by beer cheese for dipping

Fresh Brussel Sprouts fried and tossed with bacon then drizzled with HP aioli. half portion

Fresh Brussel Sprouts fried and tossed with bacon then drizzled with HP aioli

Hand breaded juicy chicken tenderloins with ranch for dipping

Mild, hot, hot honey garlic, or Jameson BBQ with ranch dressing, and celery. **PLEASE allow 10 additional minutes after quoted pick-up time**

Slow roasted corned beef brisket shredded and blended with fresh cabbage and Swiss cheese, tucked into a pub sized egg roll and served with creamy mustard sauce.

Tender homecooked corned beef blended with fresh cabbage and swiss cheese, tucked into a pub sized egg roll and served with creamy mustard sauce

Our housemade meatballs tossed in Jameson infused BBQ sauce.

Our housemade meatballs tossed in Sriracha Bourbon BBQ sauce.

Beer battered onion rings drizzled with horseradish aioli and torched.

English sausage wrapped in flaky pastry.

Hard boiled eggs wrapped in English sausage and breaded.

Artisan Balsamic Onion White Cheddar. sliced banger sausage and pretzel crostini with fig jam and English Mustard

Creamy horseradish-spiked deviled eggs crowned with thick-cut applewood smoked candied bacon.

Our crispers smothered with melted cheese, tomatoes, scallions, and jalapeno ranch sauce. You can even add Chicken Mojo Pulled Pork!

Our thick cut fries smothered in melted cheese, bacon & ranch dressing.

Our thick cut fries smothered with homemade coconut curry.

Our thick cut fries topped with fried cheese curds smothered in brown gravy.

Thick-cut applewood smoked bacon, candied until crisp, drizzled with a tangy maple Bourbon glaze and finished with crispy fried jalapenos

The pride and joy of the British Open! A generous portion of North Atlantic cod- Fried in a light beer batter, baked or blackened. **Please choose chips as one side**

The pride and joy of the British Open, a generous portion of North Atlantic cod fried in a light beer batter, baked, or blackened. **Please choose chips as one side**

The pride and joy of the British Open, a generous portion of North Atlantic cod fried in a light beer batter, baked, or blackened. **Please choose chips as one side**

English style pork sausages served with sauteed onions, mashed potatoes, and brown gravy. **Please choose mashed potatoes as one side**

English style pork sausages served with sauteed onions, mashed potatoes, and brown gravy. **Please choose mashed potatoes as one side**

Chicken, broccoli, and cheese wrapped in a flaky pastry.

An old favorite, tender pieces of chicken breast, and mushrooms cooked in cream sauce, topped off with flaky pastry.

Hand sliced home-cooked corned beef accompanied by sauteed shredded cabbage. **Cabbage is automatic, not a side choice**

(Or as Grandma called it- Shepherd's Pie) Ground beef, peas, carrots, and onions, topped with mashed potatoes, and melted cheese.

(Or as Grandma called it- Shepherd's Pie) Ground beef, peas, carrots, and onions, topped with mashed potatoes, and melted cheese.

Ground beef, onions, potatoes, peas, and carrots wrapped in flaky pastry.

House made Coconut Milk Curry served over Cilantro Lime Jasmine Rice

House made Coconut Milk Curry served over Cilantro Lime Jasmine Rice

House made Coconut Milk Curry served over Cilantro Lime Jasmine Rice

Our twist on a pub tradition- Beef cooked low and slow with root vegetables in a rich and hearty Guinness gravy until fall apart tender, then served in a sourdough bread bowl with chunks of crispy Yukon gold potatoes

Tender beef liver, sauteed with onions, topped with bacon strips. Accompanied with mashed potatoes, and covered with light brown gravy. **Please choose mashed potatoes as one side**

Tender beef liver, sauteed with onions, topped with bacon strips. Accompanied with mashed potatoes, and covered with light brown gravy. **Please choose mashed potatoes as one side**

Hand breaded, juicy chicken tenderloins with your choice of sauce for dipping. **Please choose chips as one side**

Ten butterflied shrimp with English chips. **Please choose chips as one side**

Tender, slow braised Certified Angus beef served with Holy Grail gravy

A hearty-sized cut of Choice Certified Angus Prime Rib served with au jus.

Sauteed salmon filet served over Yukon Gold mashed potatoes and sauteed spinach and finished with a creamy lemon-garlic sauce. (sides included)

Our secret receipt with shaved Parmesan and croutons. **Top off your salad with ham, turkey, chicken, shrimp, grouper, or salmon

Mixed garden lettuce topped with bacon, egg, tomato, peas, blue cheese crumbles, and scallions. **Top off your salad with ham, turkey, chicken, shrimp, grouper, or salmon

Iceberg wedge with crispy bacon, smoked gouda, tomatoes, ranch, and a drizzle of balsamic glaze. **Top off your salad with ham, turkey, chicken, shrimp, grouper, or salmon

Mixed garden lettuce topped with shredded cheese blend, tomatoes, and red onion. **Top off your salad with ham, turkey, chicken, shrimp, grouper, or salmon

Take home our infamous house-made ranch dressing today!

An exceptional blend of ground chuck, brisket, and short rib served on a brioche bun.

Our specially blended burger on rye bread with sautéed onions, swiss cheese, and HP aioli.

What a mouthful!!! Bourbon glazed premium blended burger topped with bacon, Havarti cheese, onion straws and HP aioli on top of a grilled pretzel bun

Our blended burger topped with arugula, tomato, lemon garlic aioli, maple bourbon caramelized onion, candied bacon, fried pickles, and Muenster, on a brioche bun.

A proper veggie burger made in house! Black beans with flame roasted corn, onions, peppers, mushrooms, broccoli, carrots, spinach and seasoned rice, grilled and served on a sweet bun with Artisan Balsamic Onion cheddar and pesto aioli.

Braised beef in a sourdough and creamy Havarti grilled cheese sandwich with a tangy horseradish aioli

Grilled chicken topped with avocado, bacon, pickled red onions, HP aioli, lettuce and tomato on grilled sourdough.

Turkey topped with avocado, bacon, pickled red onions, HP aioli, lettuce and tomato on grilled sourdough.

Ham topped with avocado, bacon, pickled red onions, HP aioli, lettuce and tomato on grilled sourdough.

Ham & Turkey topped with avocado, bacon, pickled red onions, HP aioli, lettuce and tomato on grilled sourdough.

Shaved prime rib with sauteed mushrooms & onions, and your choice of cheese on a toasted hoagie roll with au jus.

Lean corned beef brisket, sauerkraut, thousand Island dressing, and Swiss cheese on grilled marble rye bread.

Sliced pastrami with Swiss cheese, sauerkraut, and Russian dressing on grilled marble rye bread.

Our twist on the BLT adds melted brie cheese and mayo to the usual suspects on a soft but crunchy baguette

Homemade chicken salad atop a toasted pretzel bun. Or make it "Traditional" and have it on sourdough white or marble rye!

Fried chicken topped with bacon and sliced brie on a pretzel bun, drizzled with ranch dressing.

Blackened cod served on blended corn flour tortillas, topped with crisp slaw and finished with poblano avocado ranch sauce

Applewood & hickory smoked tavern ham and sharp cheddar piled on a crusty baguette with pickled red onions, hard boiled egg, heirloom cherry tomatoes, pickles, butter, fig jam and English Mustard

Monday- Cream of Mushroom Tuesday- Tomato Bisque Wednesday- Split Pea with Ham Thursday- Chicken & Rice Friday- Clam Chowder (+$3) Weekends- Chef's Choice

Pieces of Heath crumbled and layered with Tillamook vanilla bean ice cream, caramel sauce, chocolate sauce and whipped cream.

Seasonal fruit baked into a traditional cobbler

Warm, moist date sponge cake, drenched in rich buttery toffee sauce. Served with creamy vanilla bean ice cream.