Join us for evening of culinary excellence. This ticket grants admission for one (1) guest to an exclusive Portuguese Affair dinner on November 14th at 6pm. The evening will feature a curated 7-course tasting menu designed by the culinary team at Brother&Moffat showcasing and authentic look into Portuguese gastronomy What’s Included: • One (1) seat for the 7-course dinner service. • Ticket Validity: Each ticket admits exactly one (1) guest. If you are purchasing for a party of two, you must purchase two tickets. • Dietary Restrictions: Please note any severe allergies or dietary restrictions at the time of purchase the 7-course menu is fixed and modifications may not be possible for all requests • Refund Policy: Tickets are [non-refundable / up to 48 hours in advance]. In the event of a no-show, no refunds will be issued. • Menu Changes: The menu is subject to change based on market availa

Marinated with sweet chili, lime juice, fresh garlic and cilantro

Chicken cutlet, topped with marinara and mozzarella cheese and baked to perfection. 6oz 203 Kcal, 43g Protein, 8g Fat Ingredients: Chicken breast, garlic, lemon juice, breadcrumbs, mozzarella cheese, marinara, sea salt

Chicken Breast seasoned with lemon juice garlic and black pepper, coated with crispy panko breadcrumbs and lightly fried.

White fish filet, baked with lemon zest, white wine and topped with Parmesan cheese and Panko 5oz 196Kcal, 26g Protein, 9g Fat Ingredients: haddock, Panko, lemon juice, olive oil, white wine, parmesan cheese

Grilled Sirloin steak seasoned with fresh garlic and coarse salt. 6oz 310 kcal, 35g protein, 18g fat.

Grilled Ciabatta bread with a smoked paprika spread, two fried eggs with Munster Cheese and bacon 1unit 368Kcal, 22g Protein, 60g Carbs, 10g Fat

Chicken breast seasoned with garlic, lemon juice and zest, sea salt and olive oil. 6oz 176 Kcal, 42g Protein, 5g Fat Ingredients: Chicken breast, garlic, basil, lemon juice and lemon zest, sea salt, olive oil

3 flour tortillas folded and grilled with cheddar cheese + chipotle chicken until crispy.

Savory and Smokey served with grilled Chipotle Chicken

Slow-braised beef simmered with shredded carrots, and caramelized shallots w/ beef stock, corn, peas. Topped layers of buttery mashed potatoes whipped w/ cream and baked until golden

Quarter chicken (leg and thigh) marinated and basted in a savory and tangy chilli sauce. The core ingredients are African bird’s-eye chilies (piri-piri peppers), garlic, lemon juice or vinegar, oil, and spices like paprika. Red bell peppers and herbs added for balance. Served with Jasmin rice or hand cut fries.

Braised Beef Shepherd’s Pie 34 Slow-braised beef simmered with shredded carrots, and caramelized shallots in a rich savory beef stock, corn and sweet peas. Topped with a generous layer of buttery Yukon Gold mashed potatoes whipped with fresh cream and baked until golden. Serves 6.

Hand-breaded chicken breast, lightly seasoned and coated in golden panko crumbs, then pan-fried to crispy perfection. Served plain with a splash of lemon and a hint of garlic for a clean, comforting bite. 6 cutlets.