Brutal Poodle 1967 South Broadway

Cavatappi pasta tossed in our delicious 4 cheese sauce, baked to perfection with a flaming hot cheetos crust. Substitute gluten free pasta add $3. Pro tip: make your mac brutal!! Add a scoop of queso or green chili to your mac sauce! Queso or pork green ch

1/2 lb all-natural gold canyon black Angus beef patty on a brioche bun and choice of Cheddar, American, Swiss, pepper Jack, or Haystack goat

Cavatappi pasta, 4 cheese sauce, grilled chicken, jalapeños, roasted red peppers, spicy buffalo sauce, and Gorgonzola crumbles

Jalapeño Cheddar corn breading, local smoked sausage, stone ground mustard aioli, and sriracha maple syrup

First extra basket of chips is free, each basket after $1.50 select two of the following: queso (vegetarian), brutal salsa, house guac, pico de gallo, green chili (pork or vegetarian)

So gosh dang good we didn't have to name them. Smoked or OG, tossed how you like it (GF) dry rub, spicy buffalo, garlic sriracha, honey BBQ

Bacon-wrapped shrimp lollipops stuffed with cream cheese and jalapeño served with raspberry jalapeño jam

Seasoned steak, 4 cheese sauce, shredded Cheddar Jack, onion, and jalapeño with creamy sweet chili sauce

Pickle chips tossed in panko and ranch seasoning fried up golden brown served with spicy bleu cheese dipping sauce

The tots to end all other tots!!! Tater tots, pork or veggie green chili, queso, sour cream, green onion (veg with veggie green chili)

Iceberg, baby tomato, green onion, house bleu cheese, and all-natural Creekstone Farms candied pork belly

Organic spring mixed, candied crans and almonds, haystack goat cheese, and honey Raz vin

Grilled chicken breast, mixed greens, baby heirloom tomatoes, red onion, carrot and celery curls, Gorgonzola, blue cheese dressing, and spicy buffalo drizzle

Mini quesadilla with jalapeños, creamy chili, pico de gallo, and house salad with green chili vinaigrette

All natural Gold Canyon beef tenderloin, shrimp, Cheddar, Monterey Jack, and roasted hatch chilies smothered in green chili

Beef bone broth, smoked brisket, rice noodles, and all the fixins

Jalapeño Cheddar cornbread waffle, hand-battered chicken breast, and sriracha maple syrup

Our secret recipe. This green chili is the bomb!! Pork or veggie served with flour or corn (GF) tortillas. Caution!!!! This stuff is hot af!!

Cavatappi pasta tossed in our delicious 4 cheese sauce, baked to perfection with a flaming hot cheetos crust. Substitute gluten free pasta add $3. Pro tip: make your mac brutal!! Add a scoop of queso or green chili to your mac sauce! Queso or pork green ch

Served with fries and choice of ranch or BBQ

Cavatappi pasta, 4 cheese sauce, tater tots, pork green chili, bacon, and fried egg

Cavatappi pasta, 4 cheese sauce, smoked brisket, coleslaw, smokey fried onion straws, and house BBQ sauce

Cavatappi pasta, 4 cheese sauce, grilled chicken, jalapeños, roasted red peppers, spicy buffalo sauce, and Gorgonzola crumbles

1/2 lb all-natural gold canyon black Angus beef patty on a brioche bun and choice of Cheddar, American, Swiss, pepper Jack, or Haystack goat

Smoked brisket, BBQ, pickles, slaw, and brioche bun

Hand-battered or grilled chicken breast, Brutal buffalo sauce, blue cheese crumbles, brioche bun, and choice of ranch or blue cheese

Don't feel brutal today? Give the animals a break!! Balsamic marinated portobello cap, Haystack farms goat cheese, and roasted red local vegan bun

1/3 lb vegan plant based patty served on a local vegan bun with lettuce, tomato, onion, and pickle. Not vegan? Add cheese at no additional cost

Cheddar Jack crusted challah bread, candied pork belly, tomato compote, Cheddar, smoked Gouda, and American cheese

Served with fries

Served with fries and choice of ranch or BBQ

Served with fries

Hawaiian sweet bread, Nutella custard, dulce de leche, and Eskimo Bros banana foster ice cream

Rumchata churro waffle, dulce de leche, chocolate sauce, and Eskimo Bros chocomole ice cream

Italian drop donuts dusted with powdered sugar served with raspberry and chocolate sauce for dipping

Per scoop. Ask about our current flavor selection