
Cafe El Camino
Popular Items
- C5 Pernil Asado (Roasted Pork or Carne Frita)$18.00
[ GLUTEN-FREE ] Pork shoulder marinated in fresh citrus juices and authentic spices, slow-roasted. Carne Frita ( Fried Pork Chunks) seasoned and marinated in Puerto Rican spices and fried to golden perfection.
- Crackling Chicken$11.00+
GLUTEN-FREE ] Fried Tender, juicy chicken breast, hand sliced, marinated in spices and finished in a crispy, seasoned coating.
- Basket of Plantains$6.50
[ VEGETARIAN & GLUTEN-FREE ] Choice of sweet (maduros) or savory (tostones)
Online Ordering
Mofongo
- Mofongo (Vegetarian)$14.00
A mofongo is fried green plantains mashed with salt, garlic butter, veggie broth, and olive oil in a wooden pilón (mortar and pestle).
- Mofongo (Vegan)$14.00
A mofongo is fried green plantains mashed with salt, garlic, veggie broth, and olive oil in a wooden pilón (mortar and pestle).
- Mofongo (Traditional)$14.00
A mofongo is fried green plantains mashed with salt, garlic, chicken broth, pork rinds and olive oil in a wooden pilón (mortar and pestle).
Starters
- Beef & Cheese Empanada$5.50
Crispy half-moon pastry filled with lightly seasoned ground beef and cheese sautéed green & red peppers, onions and finished with a cilantro lime sauce
- Chicken Empanada$5.50
Crispy half-moon pastry filled with lightly seasoned shredded chicken, sautéed green & red peppers, onions and finished with a cilantro lime sauce
- Chicken & Cheese$5.50
- Veggie Empanada$5.50
Crispy half-moon pastry filled with sautéed potatoes, sweet plantains, spinach, green & red peppers, onions, sofrito and annato oil
- Pizza Empanada$5.50
- Cheese Empanada$5.50
- Ham & Cheese Empanada$5.50
- Guava & Cream Cheese Empanada$5.50
- Beef Alcapurria$6.50
[ GLUTEN-FREE ] A crispy fritter made with yucca (cassava) or green plantain batter, stuffed with ground beef, red & green peppers and sofrito
- Veggie Alcapurria$6.50
[ VEGETARIAN & GLUTEN-FREE ] A crispy fritter made with a yucca (cassava) or green plantain batter, stuffed with mashed garbanzo beans, mushrooms and red & green peppers and sofrito
- Rellenos de Papa$6.50
Buttery mashed potato balls with a golden crispy crust, filled with seasoned ground beef
- Sampler$45.00
Empanadas (3), Alcapurrias (1), Rellenos de Papa (1), Chicken wings, and Pernil Asado (roasted pork)
Combo Meals
- C1 Empanada$13.00
Crispy half-moon pastry with filling of your choice
- C2 Alcapurria$14.00
[ GLUTEN-FREE ] A crispy fritter made with yucca (cassava) or green plantain batter, stuffed with ground beef OR [ VEGETARIAN &GLUTEN-FREE ] mashed garbanzo beans and mushrooms both include red & green peppers and sofrito
- C3 Stuffed Mash Potato Ball$14.00
Buttery mashed potato balls filled with seasoned ground beef
- C4 Chicken Wings or Crackling Chicken$18.00
[ GLUTEN-FREE ] Slow-roasted and marinated in citrus juices and spices. Served with your choice of rice and plantains.
- C5 Pernil Asado (Roasted Pork or Carne Frita)$18.00
[ GLUTEN-FREE ] Pork shoulder marinated in fresh citrus juices and authentic spices, slow-roasted. Carne Frita ( Fried Pork Chunks) seasoned and marinated in Puerto Rican spices and fried to golden perfection.
- C6 Beef Steak (Bistec) With Onions$19.00
[ GLUTEN-FREE ] Tender steak with onions in a garlic sauce
- C7 Roasted Chicken (Half)$18.00
[ GLUTEN-FREE ] Slowly roasted in citrus flavors and plenty of herbs and spices
- C8 Salted Cod Fish (Bacalao) or Shrimp$22.00
[ GLUTEN-FREE ] Stewed in a tomato garlic sauce
- C9 Bowl of Rice with Plantains$9.00+
[ GLUTEN-FREE ]
Family Meal
Meat & Seafood Dishes
- Chicken Wings$11.00+
[ GLUTEN-FREE ] Slow-roasted and marinated in citrus juices and spices
- Crackling Chicken$11.00+
GLUTEN-FREE ] Fried Tender, juicy chicken breast, hand sliced, marinated in spices and finished in a crispy, seasoned coating.
- Broasted Chicken$11.00+
[ GLUTEN-FREE ] Slow-roasted and marinated in citrus juices & spices
- Pernil Asado$11.00+
[ GLUTEN-FREE ] Pork shoulder marinated in fresh citrus juices and authentic spices, slow-roasted to perfection
- Beef Steak with Onions$12.00+
[ GLUTEN-FREE ] Tender steak with onions in a garlic sauce
- Salted Cod Fish (Bacalao)$14.00+
[ GLUTEN-FREE ] Stewed in a tomato garlic sauce
- Shrimp$14.00+
[ GLUTEN-FREE ] Stewed in a tomato garlic sauce
- Carne Frita$11.00+
- Pork Crackling$11.00+
Classic chicharron is deep-fried pork skin – usually, pork belly – which is seasoned, marinated, and fried until the skin is crispy and bubbles up.
Pasteles
- Chicken Pastel$7.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Pork Pastel$7.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Chicken Pasteles (for 2) FROZEN$10.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Pork Pasteles (for 2) FROZEN$10.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
Soups
- Levanta Muertos Soup (SM) Aka (Hangover Soup)$8.00
GLUTEN-FREE Contains 3 meats Chicken, Pork, Beef along with root vegetables carrots, celery in a Chicken broth
- Levanta Muertos Soup (LG) Aka ( Hangover Soup)$13.00
GLUTEN-FREE Contains 3 meats Chicken, Pork, Beef along with root vegetables carrots, celery in a Chicken broth
Side Orders
House Made Sauces
Drinks
- Jarritos Soda
- Malta India$3.00
- Focco Coconut Juice$4.50
- Poland Springs Water$3.00
- Pepsi$3.00
- Ginger Ale$3.00
- Diet Pepsi$3.00
- Kola Champagne Bottle$3.00Out of stock
- Fanta Orange$3.00
- Nantucket Nectar Orchard Apple 15.9 oz$3.00Out of stock
- Natalie's Lemonade$3.50Out of stock
- Natalie's Pineapple Orange Juice$4.00Out of stock
- Natalie's Blood Orange Juice$5.00Out of stock
- Natalie's Strawberry Lemonade$4.00Out of stock
- Natalie's Guava Lemonade$4.00Out of stock
- Natalie's Tangerine Juice 32oz$7.50Out of stock
Desserts
Crowd Pleaser Platters
- Rice Platter$38.00
Choice of: Rice & Beans, Veggie rice, or Arroz con Gandules (Puerto Rico's signature rice dish).
- Empanada Platter$75.00
You will receive 15 empanadas choose up to 3 selections Each empanada selection will be in groups of 5. (Ex. if you choose 2 beef 1 veggie you will receive 10 beef & 5 veggie. You can choose all of one type as well.)
- El Camino Sampler Platter$120.00
You will receive 15 empanadas 4 Rellenos de Papa (Beef Filled Mashed Potato Balls) and 4 Alcapurrias (Beef or Veggie) For Sampler platter you can choose up to 3 Empanada selections and 2 Alcapurria Selections. Each empanada selection will be in groups of 5. (Ex. if you choose 2 beef 1 veggie you will receive 10 beef & 5 veggie. You can choose all of one type as well.) Each Alcapurria selection will be in groups of 2.
- Chicken Platter$100.00
Choice of: Chicken Wings, or Crackling Chicken,
- Half Tray Pernil Asado (Roasted Pork)$100.00
Pork shoulder marinated in fresh citrus juices and authentic spices, slow-roasted
- Half Tray Green Salad$25.00Out of stock
Spring mix, tomatoes, cucumbers, and house salad dressing
- Plantain Platter$31.00
sweet (maduros) or savory (tostones)
- Churros Plater ( filled with sweet cream cheese)$32.00
Groceries
- NH Made- Maple Syrup Amber 16oz. (Copy)$12.00Out of stock
- Debbie D's Apple Butter Jam$8.00Out of stock
- Debbie D's Dilly Beans$8.00Out of stock
- Debbie D's Blackberry Jam$8.00Out of stock
- Debbie D's Strawberry Jam$8.00
- Debbie D's Xmas Jam$7.50Out of stock
- Debbie D's Pineapple Habanero Jam$8.00Out of stock
- Debbie D's Blueberry Jam$7.50Out of stock
- Debbie D's Spicey Garlic Dill$7.50
- Debbie D's Dills$8.00Out of stock
- Debbie D's Bread & Butter Pickles$7.50
- Debbie D's Pickled Beets$7.50Out of stock
- Debbie D's Pickled Eggs$7.50
- Debbie D's Garlic Dills$8.00Out of stock
Weekly Specials
Women's Apparel
Holiday Specials
Pasteles
- Chicken Pastel$7.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Pork Pastel$7.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Chicken Pasteles (for 2) FROZEN$10.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Pork Pasteles (for 2) FROZEN$10.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.