Cafe El Camino
Popular Items
C5 Pernil Asado (Roasted Pork or Carne Frita)$18.00[ GLUTEN-FREE ] Pork shoulder marinated in fresh citrus juices and authentic spices, slow-roasted. Carne Frita ( Fried Pork Chunks) seasoned and marinated in Puerto Rican spices and fried to golden perfection.
Crackling Chicken$11.00+GLUTEN-FREE ] Fried Tender, juicy chicken breast, hand sliced, marinated in spices and finished in a crispy, seasoned coating.
- Basket of Plantains$6.50
[ VEGETARIAN & GLUTEN-FREE ] Choice of sweet (maduros) or savory (tostones)
Online Ordering
Starters
Beef & Cheese Empanada$5.50Crispy half-moon pastry filled with lightly seasoned ground beef and cheese sautéed green & red peppers, onions and finished with a cilantro lime sauce
Chicken Empanada$5.50Crispy half-moon pastry filled with lightly seasoned shredded chicken, sautéed green & red peppers, onions and finished with a cilantro lime sauce
Chicken & Cheese$5.50
Veggie Empanada$5.50Crispy half-moon pastry filled with sautéed potatoes, sweet plantains, spinach, green & red peppers, onions, sofrito and annato oil
Pizza Empanada$5.50
Cheese Empanada$5.50- Ham & Cheese Empanada$5.50
- Guava & Cream Cheese Empanada$5.50
Beef Alcapurria$6.50[ GLUTEN-FREE ] A crispy fritter made with yucca (cassava) or green plantain batter, stuffed with ground beef, red & green peppers and sofrito
Veggie Alcapurria$6.50[ VEGETARIAN & GLUTEN-FREE ] A crispy fritter made with a yucca (cassava) or green plantain batter, stuffed with mashed garbanzo beans, mushrooms and red & green peppers and sofrito
Rellenos de Papa$6.50Buttery mashed potato balls with a golden crispy crust, filled with seasoned ground beef
Sampler$45.00Empanadas (3), Alcapurrias (1), Rellenos de Papa (1), Chicken wings, and Pernil Asado (roasted pork)
Combo Meals
C1 Empanada$13.00Crispy half-moon pastry with filling of your choice
- C2 Alcapurria$14.00
[ GLUTEN-FREE ] A crispy fritter made with yucca (cassava) or green plantain batter, stuffed with ground beef OR [ VEGETARIAN &GLUTEN-FREE ] mashed garbanzo beans and mushrooms both include red & green peppers and sofrito
C3 Stuffed Mash Potato Ball$14.00Buttery mashed potato balls filled with seasoned ground beef
C4 Chicken Wings or Crackling Chicken$18.00[ GLUTEN-FREE ] Slow-roasted and marinated in citrus juices and spices. Served with your choice of rice and plantains.
- C5 Pernil Asado (Roasted Pork or Carne Frita)$18.00
[ GLUTEN-FREE ] Pork shoulder marinated in fresh citrus juices and authentic spices, slow-roasted. Carne Frita ( Fried Pork Chunks) seasoned and marinated in Puerto Rican spices and fried to golden perfection.
- C6 Beef Steak (Bistec) With Onions$19.00
[ GLUTEN-FREE ] Tender steak with onions in a garlic sauce
- C7 Roasted Chicken (Half)$18.00
[ GLUTEN-FREE ] Slowly roasted in citrus flavors and plenty of herbs and spices
- C8 Salted Cod Fish (Bacalao) or Shrimp$22.00
[ GLUTEN-FREE ] Stewed in a tomato garlic sauce
- C9 Bowl of Rice with Plantains$9.00+
[ GLUTEN-FREE ]
Meat & Seafood Dishes
Chicken Wings$11.00+[ GLUTEN-FREE ] Slow-roasted and marinated in citrus juices and spices
- Crackling Chicken$11.00+
GLUTEN-FREE ] Fried Tender, juicy chicken breast, hand sliced, marinated in spices and finished in a crispy, seasoned coating.
Broasted Chicken$11.00+[ GLUTEN-FREE ] Slow-roasted and marinated in citrus juices & spices
Pernil Asado$11.00+[ GLUTEN-FREE ] Pork shoulder marinated in fresh citrus juices and authentic spices, slow-roasted to perfection
Beef Steak with Onions$12.00+[ GLUTEN-FREE ] Tender steak with onions in a garlic sauce
Salted Cod Fish (Bacalao)$14.00+[ GLUTEN-FREE ] Stewed in a tomato garlic sauce
- Shrimp$14.00+
[ GLUTEN-FREE ] Stewed in a tomato garlic sauce
- Carne Frita$11.00+
Pork Crackling$11.00+Classic chicharron is deep-fried pork skin – usually, pork belly – which is seasoned, marinated, and fried until the skin is crispy and bubbles up.
Pasteles
Chicken Pastel$7.00Out of stockPasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
Pork Pastel$7.00Out of stockPasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
Chicken Pasteles (for 2) FROZEN$10.00Out of stockPasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
Pork Pasteles (for 2) FROZEN$10.00Out of stockPasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
Desserts
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Holiday Specials
Pasteles
- Chicken Pastel$7.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Pork Pastel$7.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Chicken Pasteles (for 2) FROZEN$10.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Pork Pasteles (for 2) FROZEN$10.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
