Cafe El Camino
Online Ordering
Mofongo
- Mofongo (Vegetarian)$14.00
A mofongo is fried green plantains mashed with salt, garlic butter, veggie broth, and olive oil in a wooden pilón (mortar and pestle).
- Mofongo (Vegan)$14.00
A mofongo is fried green plantains mashed with salt, garlic, veggie broth, and olive oil in a wooden pilón (mortar and pestle).
- Mofongo (Traditional)$14.00
A mofongo is fried green plantains mashed with salt, garlic, chicken broth, pork rinds and olive oil in a wooden pilón (mortar and pestle).
Starters
- Beef & Cheese Empanada$5.50
Crispy half-moon pastry filled with lightly seasoned ground beef and cheese sautéed green & red peppers, onions and finished with a cilantro lime sauce
- Chicken Empanada$5.50
Crispy half-moon pastry filled with lightly seasoned shredded chicken, sautéed green & red peppers, onions and finished with a cilantro lime sauce
- Chicken & Cheese$5.50
- Veggie Empanada$5.50
Crispy half-moon pastry filled with sautéed potatoes, sweet plantains, spinach, green & red peppers, onions, sofrito and annato oil
- Pizza Empanada$5.50
- Cheese Empanada$5.50
- Ham & Cheese Empanada$5.50
- Guava & Cream Cheese Empanada$5.50
- Beef Alcapurria$6.50
[ GLUTEN-FREE ] A crispy fritter made with yucca (cassava) or green plantain batter, stuffed with ground beef, red & green peppers and sofrito
- Veggie Alcapurria$6.50
[ VEGETARIAN & GLUTEN-FREE ] A crispy fritter made with a yucca (cassava) or green plantain batter, stuffed with mashed garbanzo beans, mushrooms and red & green peppers and sofrito
- Rellenos de Papa$6.50
Buttery mashed potato balls with a golden crispy crust, filled with seasoned ground beef
- Sampler$45.00
Empanadas (3), Alcapurrias (1), Rellenos de Papa (1), Chicken wings, and Pernil Asado (roasted pork)
Combo Meals
- C1 Empanada$13.00
Crispy half-moon pastry with filling of your choice
- C2 Alcapurria$14.00
[ GLUTEN-FREE ] A crispy fritter made with yucca (cassava) or green plantain batter, stuffed with ground beef OR [ VEGETARIAN &GLUTEN-FREE ] mashed garbanzo beans and mushrooms both include red & green peppers and sofrito
- C3 Stuffed Mash Potato Ball$14.00
Buttery mashed potato balls filled with seasoned ground beef
- C4 Chicken Wings or Crackling Chicken$18.00
[ GLUTEN-FREE ] Slow-roasted and marinated in citrus juices and spices. Served with your choice of rice and plantains.
- C5 Pernil Asado (Roasted Pork or Carne Frita)$18.00
[ GLUTEN-FREE ] Pork shoulder marinated in fresh citrus juices and authentic spices, slow-roasted. Carne Frita ( Fried Pork Chunks) seasoned and marinated in Puerto Rican spices and fried to golden perfection.
- C6 Beef Steak (Bistec) With Onions$19.00
[ GLUTEN-FREE ] Tender steak with onions in a garlic sauce
- C7 Roasted Chicken (Half)$18.00
[ GLUTEN-FREE ] Slowly roasted in citrus flavors and plenty of herbs and spices
- C8 Salted Cod Fish (Bacalao) or Shrimp$22.00
[ GLUTEN-FREE ] Stewed in a tomato garlic sauce
- C9 Bowl of Rice with Plantains$9.00+
[ GLUTEN-FREE ]
Family Meal
Meat & Seafood Dishes
- Chicken Wings$11.00+
[ GLUTEN-FREE ] Slow-roasted and marinated in citrus juices and spices
- Crackling Chicken$11.00+
GLUTEN-FREE ] Fried Tender, juicy chicken breast, hand sliced, marinated in spices and finished in a crispy, seasoned coating.
- Broasted Chicken$11.00+
[ GLUTEN-FREE ] Slow-roasted and marinated in citrus juices & spices
- Pernil Asado$11.00+
[ GLUTEN-FREE ] Pork shoulder marinated in fresh citrus juices and authentic spices, slow-roasted to perfection
- Beef Steak with Onions$12.00+
[ GLUTEN-FREE ] Tender steak with onions in a garlic sauce
- Salted Cod Fish (Bacalao)$14.00+
[ GLUTEN-FREE ] Stewed in a tomato garlic sauce
- Shrimp$14.00+
[ GLUTEN-FREE ] Stewed in a tomato garlic sauce
- Carne Frita$11.00+
- Pork Crackling$11.00+
Classic chicharron is deep-fried pork skin – usually, pork belly – which is seasoned, marinated, and fried until the skin is crispy and bubbles up.
Pasteles
- Chicken Pastel$7.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Pork Pastel$7.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Chicken Pasteles (for 2) FROZEN$10.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Pork Pasteles (for 2) FROZEN$10.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
Pork Pasteles (for 2) FROZEN
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
Soups
- Levanta Muertos Soup (SM) Aka (Hangover Soup)$8.00
GLUTEN-FREE Contains 3 meats Chicken, Pork, Beef along with root vegetables carrots, celery in a Chicken broth
- Levanta Muertos Soup (LG) Aka ( Hangover Soup)$13.00
GLUTEN-FREE Contains 3 meats Chicken, Pork, Beef along with root vegetables carrots, celery in a Chicken broth
Side Orders
House Made Sauces
Drinks
- Jarritos Soda
- Malta India$3.00
- Focco Coconut Juice$4.50
- Poland Springs Water$3.00
- Pepsi$3.00
- Ginger Ale$3.00
- Diet Pepsi$3.00
- Kola Champagne Bottle$3.00Out of stock
- Fanta Orange$3.00
- Nantucket Nectar Orchard Apple 15.9 oz$3.00Out of stock
- Natalie's Lemonade$3.50Out of stock
- Natalie's Pineapple Orange Juice$4.00Out of stock
- Natalie's Blood Orange Juice$5.00Out of stock
- Natalie's Strawberry Lemonade$4.00Out of stock
- Natalie's Guava Lemonade$4.00Out of stock
- Natalie's Tangerine Juice 32oz$7.50Out of stock
Desserts
- Flan-Regular$7.00
- Flan-Vanilla Bean$7.00
- Chocolate Chip Cookie$3.00Out of stock
- Tembleque (Coconut Pudding)$7.00
- Tres Leche Cake$7.00
- Coquito Tres Leches Cake$7.00Out of stock
- Cinnamon Churros - Sweet Cream Cheese Filling$7.00
Bite sized churros stuffed with dulce de leche filling and finished with cinnamon sugar
Crowd Pleaser Platters
- Rice Platter$38.00
Choice of: Rice & Beans, Veggie rice, or Arroz con Gandules (Puerto Rico's signature rice dish).
- Empanada Platter$75.00
You will receive 15 empanadas choose up to 3 selections Each empanada selection will be in groups of 5. (Ex. if you choose 2 beef 1 veggie you will receive 10 beef & 5 veggie. You can choose all of one type as well.)
- El Camino Sampler Platter$120.00
You will receive 15 empanadas 4 Rellenos de Papa (Beef Filled Mashed Potato Balls) and 4 Alcapurrias (Beef or Veggie) For Sampler platter you can choose up to 3 Empanada selections and 2 Alcapurria Selections. Each empanada selection will be in groups of 5. (Ex. if you choose 2 beef 1 veggie you will receive 10 beef & 5 veggie. You can choose all of one type as well.) Each Alcapurria selection will be in groups of 2.
- Chicken Platter$100.00
Choice of: Chicken Wings, or Crackling Chicken,
- Half Tray Pernil Asado (Roasted Pork)$100.00
Pork shoulder marinated in fresh citrus juices and authentic spices, slow-roasted
- Half Tray Green Salad$25.00Out of stock
Spring mix, tomatoes, cucumbers, and house salad dressing
- Plantain Platter$31.00
sweet (maduros) or savory (tostones)
- Churros Plater ( filled with sweet cream cheese)$32.00
- Potato Ball Platter (15)$90.00
Quantity is 15
Groceries
- NH Made- Maple Syrup Amber 16oz. (Copy)$12.00Out of stock
- Debbie D's Apple Butter Jam$8.00Out of stock
- Debbie D's Dilly Beans$8.00Out of stock
- Debbie D's Blackberry Jam$8.00Out of stock
- Debbie D's Strawberry Jam$8.00
- Debbie D's Xmas Jam$7.50Out of stock
- Debbie D's Pineapple Habanero Jam$8.00Out of stock
- Debbie D's Blueberry Jam$7.50Out of stock
- Debbie D's Spicey Garlic Dill$7.50
- Debbie D's Dills$8.00Out of stock
- Debbie D's Bread & Butter Pickles$7.50
- Debbie D's Pickled Beets$7.50Out of stock
- Debbie D's Pickled Eggs$7.50
- Debbie D's Garlic Dills$8.00Out of stock
Weekly Specials
Women's Apparel
Holiday Specials
Pasteles
- Chicken Pastel$7.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Pork Pastel$7.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Chicken Pasteles (for 2) FROZEN$10.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
- Pork Pasteles (for 2) FROZEN$10.00Out of stock
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.
Pork Pasteles (for 2) FROZEN
Pasteles (Puerto Rican tamales) are a delicious traditional dish served in Puerto Rican homes during the holidays. The dough is made with a combination of root vegetables; yuca (cassava), yautia (taro root), calabaza (tropical pumpkin) and plantain (plátanos) and processed into a paste. The filling is a savory stewed pork or chicken, known as a guiso. To hold their shape, pasteles are wrapped in green banana leaves, tied into parchment paper bundles and boiled until the masa is cooked through.