2 farm fresh eggs, choice of smashed breakfast potatoes or fresh fruit cup. GF Option to add Toast and/or Bacon, Ham or Sausage.

Fresh eggs, thick sliced bacon or sausage patty, Tillamook cheddar, baby spinach, tomato, avocado on ciabatta roll or thick brioche bread

Local bagel toasted and topped with cream cheese, Gerard and Dominique's smoked lox, diced red onion and capers.

Little Red Hen thick sliced sourdough baked with garlic-herb butter and Tillamook extra sharp cheddar cheese

Callen's Smokehouse recipe, house made hot sauce

Shoestring fries topped with fresh garlic and Beecher's cheese.

Callen's - made from scratch

Callen's - made from scratch

Mixed greens, cucumber, tomatoes, pickled red onion, sunflower seeds with your choice of dressing

Baby spinach tossed with raspberry champagne vinegar, Ligurian olive oil and cracked black pepper. Topped with fresh raspberries, strawberries, candied walnuts, feta cheese and pickled red onion

Callen's black pepper Caesar dressing, crisp romaine, house croutons, and Parmesan.

Iceberg wedge, candied bacon, smoked bleu cheese, oven roasted tomatoes, sweet walnuts, pickled red onion, micro greens.

Canadian Bay shrimp with hard cooked egg, avocado, grape tomato, English cucumber, pickled asparagus, pickled red onion, micro greens and house made 1000 Island dressing.

Shaved elephant garlic, fresh basil, fire roasted tomatoes, Grana Parmesan cheese and balsamic glaze topped with 3 grilled jumbo prawns

Cajun spices, cornichon remoulade, served with Caesar salad

Wild caught filet roasted on a cedar plank with lemon-dill butter. Salt roasted Yukon Gold potatoes and chef's vegetables du jour.

Extra large prawns coated with Callen's beer batter and panko bread crumbs then quick fried. Served with Callen's Bamm Bamm sauce, citrus ponzu dip, shoestring fries and cole slaw

Beer battered fillets with shoestring fries, slaw, and Callen's house-made roasted onion tartar sauce.

Cast iron seared, roasted bone marrow butter, salt roasted Yukon Gold potatoes and chef's vegetables du jour. GF

Cavatappi pasta, Tillamook extra sharp cheddar cheese and Monterey jack cheese, served with chef's fresh vegetables du jour.

Extra Virgin olive oil, Elephant garlic, fire roasted tomatoes, with linguine pasta and topped with Grana Parmesan and balsamic glaze

Local Rockfish with Callen's taco seasoning, fresh mango salsa, house coleslaw, avocado and cilantro lime cream on white corn tortillas. GF

Boneless breaded chicken thigh on brioche bun with sriracha aioli, lettuce, pickles, tomato, onion, and citrus soaked jalapeno pepper

Tillamook extra sharp white cheddar and jack cheese, brie, and fresh basil pesto on Little Red Hen Bakery sourdough bread. Served with Fire Roasted Tomato Bisque.

House-smoked duck breast served on fresh baked croissant with avocado cream, Swiss cheese, tomato and sliced avocado

House made tuna salad with wasabi aioli, served open faced on croissant, topped with melted cheddar cheese

Slow smoked in-house for 12 hours , served on a French roll with BBQ, cole slaw and crispy onions.

brioche bun, Bibb lettuce, onion, tomato and pickles. Black bean burger available

Wild caught Sockeye salmon filet, ripe tomato, smoked bacon, avocado, romaine lettuce, and pesto aioli on ciabatta roll.

Rich chocolate cake served warm with raspberry compote, whipped Chantilly cream and vanilla ice cream.

Choose from chocolate chip or Macadamia, coconut chocolate chip.

Frosty Cold Beverage to go with your meal?

Mukilteo Coffee Roasters Coffee. We give you the 16oz cup and you fill it up with coffee and goodies at the counter.