Candela Cucina - ServedWell Italiano 72 North Water Street

fresh bucatini, house-made pancetta, cracked pepper and pecorino sauce

melted stracciatella, rigatoni, vodka sauce

veal, pork, tomato, parmigiano, rigatoni

pancetta, white beans, gemelli, tomato broth, croutons, parmigiano

roman style, tuscan kale, malt vinegar aioli

pistachio pesto, poached pears, honey, rosemary focaccia

black rice, stracciatella, citrus mascarpone

preserved lemon, hazelnuts, orange and grapefruit, buttermilk, anise

fresh from pt. judith, crispy fried, spicy peppers, salsa rossa

tenderloin, capers, olive oil, condimento balsamico, arugula, toasted focaccia

prosciutto di san danielle, speck, delicata squash, agricole peppers, caponata, toasted focaccia

pork and beef, pomodoro, polenta, pecorino

littlenecks, garlic, white wine, sicilian oregano, grilled focaccia

candied walnuts, gorgonzola, mustard vinaigrette

lemon, pecorino, aged sherry vinaigrette

salami, spicy peppers, olives, fennel, gem lettuce, parmigiano vinaigrette

chiffonade romaine, lemon garlic dressing, parmigiano crisp

100 layers, 3 cheeses, pomodoro

veal, pork, tomato, parmigiano, rigatoni

lemon, garlic butter, house-made ricotta cavatelli

littlenecks, confit chili, garlic white wine sauce

lobster, calamari, calabrian chili, capers, house-made squid ink pasta, garlic butter, toasted bread crumbs

marsala, porcini mushroom, thyme, chicken demi

fresh bucatini, house-made pancetta, cracked pepper and pecorino sauce

red wine braised veal shank, gremolata, creamy polenta, broccolini

sour cherry and orange saba, broccolini, mashed potatoes

melted stracciatella, rigatoni, vodka sauce

double-lobed chicken breast, agrodolce peppers, crispy polenta, lemon pepper sauce

16oz grilled chop, marsala jus, crispy prosciutto, sage butter, roasted fingerlings, broccolini

olives, tomato, capers, tuscan kale, preserved lemon, roasted potatoes

pistachio pesto, golden raisins, roasted cauliflower

butter poached lobster, creamy risotto, roasted mushrooms, cippolini onions, parmigiano

12oz brandt farms, gorgonzola butter, broccolini

custard-soaked panettone, caramel sauce, honey lavender whipped cream

warm italian donuts rolled in sugar

lady fingers dipped in espresso, layered with mascarpone cheese, cocoa

Garlic and chili

jumbo lump crab, garlic cream, asparagus, pea greens, gremolata, house-made tagliatelle