The Black Whale Coastal Cuisine

Coleslaw, griddled brioche bun

New England style

Tempura shrimp and avocado, with crab stick, sweet soy, spicy mayo, and mango sauce

A rotating choice from local farms

Locally harvested

Giants

Locally harvested, cocktail sauce

12 oysters, 4 cocktail shrimp, 4 littlenecks

8 oysters, 8 cocktail shrimp, jonah crab claws, tuna tartare, and king crab

Steamed 1/2 leg, warm drawn butter

New England style

New England style

Portuguese fishermen's stew shrimp, calamari, and cod, in a tomato-saffron broth

Portuguese fishermen's stew shrimp, calamari, and cod, in a tomato-saffron broth

Crispy shrimp, sweet and hot sriracha sauce, sesame seeds

Crispy tamarind glazed chicken, sriracha, pickled veg, and lettuce cups

Crispy Monkfish coated in coconut, orange-chili sauce

Brown butter cream sauce, cranberries, and candied pecans

Pei mussels and chouriço crumbles in a chili butter broth, with grilled focaccia

Sun-dried tomato chutney, sriracha aioli, citrus dressed greens

Grilled octopus, citrus greens, roasted potatoes, and piri piri sauce

Roasted cherrystones, linguica, red pepper, and garlic butter

Hot cherry peppers and sriracha aioli

Bluefin, wonton, scallions, cilantro, sweet soy, cotija, siracha aioli

Wagyu beef, brie, caramelized onions, and griddled brioche

Grilled chicken, romaine, arugula, cucumber, carrots, bacon, avocado, hard boiled egg, blue cheese, lemon vinaigrette

Collosal crab, avocado, little gems, cherry tomatoes, pickled onions, hard boiled egg, creamy tomato horseradish dressing

Arugula, quinoa, feta, red onion, cucumber, mango, watermelon, basil, agave lime vinaigrette. This item may be cooked to order. Consuming undercooked food may increase risk of foodborne illness, especially if you have any health issues. Before plac

Choice of bluefin tuna or salmon, rice, onions, radish, cucumber, avocado, carrots, seaweed salad, tobiko, sesame seed, tempura crunch, garlic soy dressing, spicy aioli. This item may be cooked to order. Consuming undercooked food may increase risk of food

Little gems, pecorino romano, focaccia croutons

Pan-seared giants, garlicky kale, and roasted mushroom risotto

Crab stuffing, lobster cream sauce, roasted potatoes, and sautéed green beans

Marinated sweet and hot peppers, roasted broccolini, crispy polenta

Grilled with salsa verde, cilantro, avocado, pickled onions, sweet potatoes. This item may be cooked to order. Consuming undercooked food may increase risk of foodborne illness, especially if you have any health issues. Before placing your order please inf

Sweet corn, grilled peaches, balsamic heirloom tomatoes, croutons, basil

Baked lobster stuffed with shrimp, scallops and cod, with roasted potatoes, sautéed green beans, creamy Gruyère cognac sauce

Steamed 1 1/4 lb, sautéed green beans, and roasted potatoes

Nbma's finest, garlicky kale, and mashed potatoes

Cod, littlenecks, chouriço, fava beans, kale, tomato, and white wine broth

Lemon-sherry broth, bread crumbs, green beans, and roasted potatoes

Beer battered or lightly fried cod, with pickles, fries, slaw, tartar

Nbma's finest, lightly breaded with fries, slaw, tartar

Fried scallops, shrimp, calamari, cod, fries, slaw, tartar

Panko breaded and pan-seared chicken breast, San marzano tomato, calabrian chilis, vodka cream, rigatoni, pecorino Romano

Shrimp, swordfish, littlenecks, mussels, linguica, tomato-fennel broth, over linguini

Lobster, spinach, chili, tomatoes, lobster sauce, focaccia

Twin medallions, ½ lobster thermidor, creamy Gruyère cognac sauce, mashed potatoes, garlicky kale

8 oz, topped with roasted onions and sautéed mushrooms, with mashed potatoes, grilled asparagus

Espresso rubbed, 16 oz, truffle butter, bordelaise, roasted potatoes, sauteed green beans

16 oz, blue cheese butter, sautéed green beans, mac and cheese gratin

12 oz Brandt Family Farms NY strip, garlic butter, bordelaise sauce, truffle Parmesan fries, and pickled red onion

Lightly battered, coleslaw, griddled seeded

Lemon aioli, lettuce, pickles, griddled seeded brioche

Coleslaw, griddled brioche bun

Pickled veggies, arugula, cilantro, piri-piri sauce, sriracha aioli, griddled seeded brioche

Cream cheese frosting, pecans, caramel sauce, and gluten-free

Custard-soaked sweet bread with cranberries, caramel sauce, and vanilla ice cream

Custard topped with caramelized sugar

With vanilla ice cream, caramel, raspberry sauce, and peanut crumble

Peanut butter and chocolate in vanilla ice cream, rolled in OREO crumbs, with whipped cream, caramel, and chocolate sauces

With grated Romano

With American cheese on seeded brioche, green beans or fries

Lightly fried, with green beans or fries

With coleslaw, fries, and tartar sauce

American Cheese on white toast, with green beans or fries.

With green beans or fries

Tuna or salmon, with avocado

Tuna, salmon, or yellowtail, with cucumber

Avocado, cucumber, and sweet soy

Crab, cucumber, and avocado

Tuna, avocado, tempura crunch, and sweet chili

Avocado, pickled veggies

2 pieces over rice

3 pieces, no rice

Your choice, 4 pieces nigiri, 1 specialty roll

6 pieces nigiri, 2 essential rolls, 1 specialty roll

1 piece each, bluefin tuna, salmon, yellowtail, black sea bass, A5 Kobe beef, toro, and scallop

Your choice, 8 pieces nigiri, 9 pieces sashimi, 2 essential rolls, 1 specialty roll

Pink soy wrapped spicy tuna, salmon, shrimp tempura, and avocado, topped with sweet soy, spicy mayo, and tempura crunch

Tuna, cucumber, avocado, crab stick, topped with tuna, avocado, spicy mayo, and sweet soy

Tuna, salmon, yellowtail, cucumber, avocado, crab stick, tempura crunch, spicy mayo, tobiko, and sweet soy

Spicy tuna and cucumber topped with torched yellowtail, sweet soy, spicy mayo, tobiko, scallions, and lime

Spicy tuna and cucumber, topped with salmon, yellowtail, jalapeño, and sriracha

Crab, cucumber, avocado, topped with tuna, salmon, and yellowtail

BBQ eel, avocado, tuna, spicy mayo, tempura crunch, sweet soy, and scallion

Tempura shrimp and avocado, with crab stick, sweet soy, spicy mayo, and mango sauce

Shrimp tempura, avocado, cucumber, crab, topped with BBQ eel, avocado, and sweet soy

Crab, lobster, cucumber, avocado, topped with A5 torched kobe beef, sesame sauce, scallions, and fried leeks

Crab, shrimp tempura, avocado, cucumber, lobster, spicy mayo, sweet soy, and tobiko