Carmo Restaurant & Bar
DINNER
Banquette Breads
- Plain Bread Large
Havarti Cheese and Scallions. (v, veg)
$14.00 - Creole Bread Large
Havarti Cheese, Shrimp, Scallions, Onions, Bell Peppers, Tomatoes. (v, veg)
$17.00 - Vietnamese Bread Large
Havarti cheese, rice noodles, smoked chicken or tofu, red onion, chili sauce, lettuce, cilantro, mint, peanuts and sriracha. (v, veg)
$18.00 - Maqaquito Bread Large
Bananas, cinnamon, sugar, Havarti. (v, veg)
$17.00 - Curry Special Bread Large
(v, veg)
$17.00 - Plain Bread Small$7.00
- Creole Bread Small$9.00
- Maqaquito Small$9.00
- Vietnamese Bread Small$10.00
- Special curry Bread Small$10.00
- Happy Hour Bread$5.00
- Happy Hour Vegan Bread$6.00
Hot Starters
- Quinoa Sweet Potato Fritters
Organic quinoa, sweet potatoes, aji amarillo, scallions, Nikkei aioli. (v, veg, GF)
$11.00 - Smoked Fish Fritters
Gulf fish, potatoes, scallions, with Nikkei aioli. (GF)
$12.00 - OUT OF STOCKPorgy whole fish
(GF)
OUT OF STOCK$35.00 - OUT OF STOCKlane snapper Whole Fish
(GF)
OUT OF STOCK$35.00 - OUT OF STOCKsnapper Collars
(GF)
OUT OF STOCK$17.00 - OUT OF STOCKporgy CollarOUT OF STOCK$20.00
- Whole Fish Trout$35.00
- OUT OF STOCKTuna collarOUT OF STOCK$22.00
- Seabream Collars$15.00
- OUT OF STOCKpulled pork burritoOUT OF STOCK$10.00
- OUT OF STOCKveggie burritoOUT OF STOCK$10.00
- OUT OF STOCKvegan meatOUT OF STOCK$10.00
Raw/Cold Starters
- Vegan Ceviche
Mushrooms, beans & cucumber, marinated in lime, passionfruit and caju juices, aji limo (red chili), aji amarillo (yellow chili), red onion, choclo (giant corn), sweet potato, avocado and cancha (crunchy corn). (v, veg, GF)
$15.00 - Creole Avocado
Seasoned with our Creole spice & olive oil, then lightly torched. Garnished with red onions, cashews, almonds, ponzu sauce. (v, veg, GF)
$12.00 - Tiradito Avocado
Thinly-sliced avocado topped topped with aji amarillo (yellow chili peppers) yuzu sauce and cancha. (v, veg, GF)
$12.00 - Ceviches
GF without bread
$19.00 - Creole Spiced And Seared Fish
Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon and ponzu sauce. (GF)
$19.00 - Tiradito Fish
Peruvian-style sashimi of thinly-sliced daily catch topped with aji amarillo (yellow chili peppers) yuzu sauce and canchita. (GF)
$19.00 - Shima Sashimi
In the style of the Japanese tropical islands, lightly cured, served with ponzu sauce and Japanese hot mustard. (GF)
$19.00 - Poke
Yellowfin tuna seasoned with sesame oil, ponzu sauce and sambal chili mixed with sweet pepper, cucumber and seaweed garnished with sesame seed, avocado and radish sprout. (GF)
$19.00 - Raw Special$19.00
Salads
- Carmo Salad
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces. (v, veg, GF)
$9.00+ - Broken Noodle Salad
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette. (v, veg, GF)
$9.00+ - OUT OF STOCKEsmeralda Salad
Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!! (v, veg, GF)
OUT OF STOCK$9.00+ - Farmers Market Salad
Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: dijon or mango. EatFit NOLA Certified with mango. (v, veg, GF)
$9.00+
Sides
- Trifongo
Puerto Rico's heritage dish of seasoned mashed cassava, yellow and green plantains. (v, veg, GF)
$9.00 - Side Rice and beans
Traditional rice and bean dish. (v, veg, GF)
$8.00 - Pork Sausage
GF
$5.00 - Vegan Sausage
(v, veg). not gluten free
$5.00 - Bread
(v, veg)
$2.00 - Lavash
(v, veg)
$2.00 - Roti
(v, veg)
$1.50 - Tom, Cuke, Avo Salad
(v, veg, GF)
$7.00 - Cole Slaw
(veg, GF)
$5.00 - Fried Plantain$5.00
- Side Salad
(v, veg, GF)
$5.00 - Side White Beans$6.00
- Side Rice
(v, veg, GF)
$2.00 - Side Avocado$2.00
Table Fare
- Rico
Fried and grilled tostones (plantains) topped with melted cheese, zesty smoked 'n' pulled pork, avocado, salsa fresca & our tangy sweet “Rico” sauce. Served with organic greens drizzled with mango vinaigrette. Get it vegan with various options. (v, veg, GF)
$19.00 - Daily Curry
Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp. (v, veg, GF)
$18.00 - Daily Rice & Beans
Our featured rice and beans, add sausage or vegan sausage. (v, veg, GF). vegan sausage not gluten free.
$17.00 - Peruano
White beans, quinoa, sweet potato, avocado, salsa criolla. (v, veg, GF). vegan sausage not gluten free.
$18.00 - Rico Dinner
Fried and grilled tostones (plantains) topped with melted cheese, zesty smoked 'n' pulled pork, avocado, salsa fresca & our tangy sweet “Rico” sauce. Served with organic greens drizzled with mango vinaigrette. Get it vegan with various options. (v, veg, GF)
$19.50
Traditional Street & Market Fare
- Trifongo Vegan Ceviche
Puerto Rico's heritage dish of mashed green and yellow plantains and cassava. (v, veg, GF)
$22.00 - Trifongo Pork
Puerto Rico's heritage dish of mashed green and yellow plantains and cassava. (GF)
$24.00 - Trifongo Vegan Meat
Puerto Rico's heritage dish of mashed green and yellow plantains and cassava. (v, veg) *vegan meat may not be gluten free.
$24.00 - Trifongo Seafood
Puerto Rico's heritage dish of mashed green and yellow plantains and cassava. (GF)
$25.00 - OUT OF STOCKKottu
(v, veg)
OUT OF STOCK$21.00
CATERING
Salads
- Carmo Salad
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces.
$60.00+ - Broken Noodle Salad
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette
$60.00+ - Burmese Fermented Tea Salad
Myanmar's heritage dish of fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with ground dried shrimp or vegan
$70.00+ - Esmeralda Salad
Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!!
$60.00+ - Gulf Tuna Salad
House smoked local tuna salad, served on organic greens with cucumber, avocado, lettuce, tomato. GF & Eat Fit NOLA certified!!
$75.00+ - Farmers Market Salad
Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango.
$55.00+
Soups
Hot Appetizers
Raw/Cold Starters
Entrees
- Rico - 1/2 Pan
Grilled Plantain topped with melted cheese, zesty smoked-n-pulled pork, avocado, salsa fresca & our tangy sweet "Rico" sauce. Served with organic greens drizzled with mango vinaigrette.
$75.00+ - Daily Curry - 1/2 Pan
Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp.
$65.00+ - Daily Rice & Beans - 1/2 Pan
Our featured rice and beans, add sausage or vegan sausage.
$45.00+ - Peruano - 1/2 Pan
White beans, quinoa, sweet potato, avocado, salsa Criolla
$65.00+
Baked Goods/ Pies/ Cakes
BAKED GOODS
- Pao De Queijo
(veg, GF)
$5.00 - Vegan Pao de Queijo
(v, veg, GF)
$5.00 - Chocolate Kahlua Cake
v
$7.00 - Passionfruit Mousse$5.00
- V Chocolate Torte
(v, veg, GF)
$8.00 - Chocolate Mousse$8.00
- Walnut Cake
(v, veg, GF)
$5.00 - Basque Cheesecake$7.00
- Honey Cake$8.00
- OUT OF STOCKChocolate Honey Cake W dulce de lecheOUT OF STOCK$7.00
- V GF Coconut Ice Cream$3.50
- GF Choco Meringue$11.00
- V Cake & PF Moose (GF)$8.00
- strawberry pie$11.00
- chocolate cashwes tart$9.00
- lemon bar and cheesecake duo$8.00