Carmo Restaurant & Bar
LUNCH
Salad
- Carmo Salad
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces. (v, veg, GF)
$9.00+ - Broken Noodle Salad
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette. (v, veg, GF)
$9.00+ - Esmeralda Salad
Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!! (v, veg, GF)
$9.00+ - Green Salad
Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango. (v, veg, GF)
$9.00+ - Gulf Tuna Salad$15.00
Soup du Jour
Raw, Ceviches, Sashimi, Tiraditos
- Ceviches
Choose your preference for Peruvian, Cuban, Panamanian or Vietnamese Ceviche. Gluten Free without bread.
$18.00 - Vegan Ceviche
A mix of quinoa, mushrooms, avocados and other seasonal vegetables in a aji amarillo, passion fruit marinade. (v, veg, GF)
$13.00 - Shima Sashimi
In the style of the Japanese tropical islands, lightly cured, served with ponzu sauce and Japanese hot mustard. (GF)
$19.00 - Tiradito Fish
Peruvian-style sashimi of thinly-sliced daily catch topped with aji amarillo (yellow chili peppers) yuzu sauce and canchita. (GF)
$19.00 - Tiradito Avocado
Thinly-sliced avocado topped topped with aji amarillo (yellow chili peppers) yuzu sauce and cancha. (v, veg, GF)
$12.00 - Creole Avocado
Seasoned with our Creole spice & olive oil, then lightly torched. Garnished with red onions, cashews, almonds, ponzu sauce. (v, veg, GF)
$12.00 - Creole Spiced And Seared Fish
Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon and ponzu sauce. (GF)
$19.00 - Tuna Poke
Yellowfin tuna seasoned with sesame oil, ponzu sauce and sambal chili mixed with sweet pepper, cucumber and seaweed garnished with sesame seed, avocado and radish sprout. (GF)
$19.00
Tiradito Avocado
Thinly-sliced avocado topped topped with aji amarillo (yellow chili peppers) yuzu sauce and cancha. (v, veg, GF)
Sandwiches\Rolls
- Pan Con Chicharron
Peru's iconic sandwich of crispy fried pork, sweet potatoes, salsa Criolla, aji amarillo sauce. Or get it with fresh Gulf fish or vegan with crispy organic tofu! (v, veg)
$16.00 - Nola Roll
Red beans, rice, Havarti or vegan cheese, smoked pork or vegan sausage, red onions on our house-made roti. Topped with our tropical remoulade. (v, veg)
$13.00 - Veg Kathi Roll
A popular street food from Kolkata, West Bengal. House-made paratha filled with potatoes, onions, Serrano peppers, chickpeas, green peas, Havarti or vegan cheese, chutney. (v, veg)
$13.00 - Veggie King II
Swiss or vegan cheese, avocado, tomato, lettuce, red onion, sprouts on multigrain. (v, veg)
$14.00 - Gulf Tuna Salad$15.00
Plates
- Daily Rice & Beans
Our featured rice and beans, add sausage or vegan sausage. (v, veg, GF). vegan sausage not gluten free.
$16.00 - Trifongo
Puerto Rico's heritage dish of mashed green and yellow plantains and cassava. Topped with your choice of vegan or Gulf fish ceviche, pork or vegan pork. (v, veg, GF)
$13.00 - Peruano
White beans, quinoa, sweet potato, avocado, salsa Criolla. (v, veg, GF). vegan sausage not gluten free.
$18.00 - Rico
Fried and grilled tostones (plantains) topped with melted cheese, zesty smoked 'n' pulled pork, avocado, salsa fresca & our tangy sweet “Rico” sauce. Served with organic greens drizzled with mango vinaigrette. Get it vegan with various options. (v, veg, GF)
$18.00 - Daily Curry
Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp. (v, veg, GF)
$16.00
Banquette Breads
- Creole Bread Small
Gulf shrimp, Creole Sauce, havarti or vegan cheese. (v, veg)
$9.00 - Small Plain Bread
Bananas with cinnamon and sugar, havarti or vegan cheese. (v, veg)
$9.00 - Maqaquito Small
Havarti or vegan cheese , scallions (v, veg)
$7.00 - Vietnamese Bread Small
Havarti, rice noodles, smoked chicken or tofu, red onion, chili sauce, lettuce, cilantro, mint, peanuts and sriracha. (v, veg)
$10.00 - Creole Bread Large$17.00
- Plain Bread Large$12.00
- Large Maqaquito$17.00
- Vietnamese Bread Large$18.00
- OUT OF STOCKSmall Curry Special BanquetteOUT OF STOCK$10.00
- OUT OF STOCKLarge Curry Special BanquetteOUT OF STOCK$18.00
Sides
- Trifongo
Puerto Rico's heritage dish of seasoned mashed cassava, yellow and green plantains. (v, veg, GF)
$8.00 - Side Rice and beans
Traditional rice and bean dish. (v, veg, GF)
$7.00 - Pork Sausage
GF
$5.00 - Vegan Sausage
(v, veg). not gluten free
$5.00 - Lavash
(v, veg)
$2.00 - Roti
(v, veg)
$1.50 - Side Salad
(v, veg, GF)
$6.00 - Tom, Cuke, Avo Salad
(v, veg, GF)
$7.00 - Cole Slaw
(veg, GF)
$5.00 - Peruvian White Beans
(v, veg, GF)
$5.00 - Fried Plantain
(v, veg, GF)
$5.00 - Baguette Bread$2.00
- Side Rice$2.00
- Side Avocado$2.00
- Sourdough Bread$2.00
- Red Beans$3.00
CATERING
Salads
- Carmo Salad
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces.
$60.00+ - Broken Noodle Salad
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette
$60.00+ - Burmese Fermented Tea Salad
Myanmar's heritage dish of fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with ground dried shrimp or vegan
$70.00+ - Esmeralda Salad
Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!!
$60.00+ - Gulf Tuna Salad
House smoked local tuna salad, served on organic greens with cucumber, avocado, lettuce, tomato. GF & Eat Fit NOLA certified!!
$75.00+ - Farmers Market Salad
Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango.
$55.00+
Soups
Hot Appetizers
Raw/Cold Starters
Entrees
- Rico - 1/2 Pan
Grilled Plantain topped with melted cheese, zesty smoked-n-pulled pork, avocado, salsa fresca & our tangy sweet "Rico" sauce. Served with organic greens drizzled with mango vinaigrette.
$75.00+ - Daily Curry - 1/2 Pan
Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp.
$65.00+ - Daily Rice & Beans - 1/2 Pan
Our featured rice and beans, add sausage or vegan sausage.
$45.00+ - Peruano - 1/2 Pan
White beans, quinoa, sweet potato, avocado, salsa Criolla
$65.00+
Baked Goods/ Pies/ Cakes
BAKED GOODS
- Pao De Queijo
(veg, GF)
$5.00 - Vegan Pao de Queijo
(v, veg, GF)
$5.00 - Chocolate Kahlua Cake
v
$7.00 - Passionfruit Mousse$5.00
- V Chocolate Torte
(v, veg, GF)
$8.00 - Chocolate Mousse$8.00
- Walnut Cake
(v, veg, GF)
$5.00 - Basque Cheesecake$7.00
- Honey Cake$8.00
- OUT OF STOCKChocolate Honey Cake W dulce de lecheOUT OF STOCK$7.00
- V GF Coconut Ice Cream$3.50
- GF Choco Meringue$11.00
- V Cake & PF Moose (GF)$8.00
- strawberry pie$11.00
- chocolate cashwes tart$9.00
- lemon bar and cheesecake duo$8.00