Carte Blanche
Savory
Classics
- CB Butter Croissant 🥐
Our classic 3-day laminate dough. Made with 83% fat New Zealand grass-fed butter.
$4.75 - CB Pain Au Chocolat
Our Classic Croissant dough folded with Valrhona 48% chocolate.
$5.00 - Almond Croissant
CB Classic criossant, aged and filled with almond cream and finished with toasted almonds and snow sugar.
$5.75 - Chocolate Toffee Hazelnut Croissant$6.75
- Chocolate Loaf (GF)$6.00
- Lemon and Olive Oil Mascarpone Danish 🍋$6.00
- Raspberry White Chocolate Bostock$7.75