Casa Cordoba Restaurante

Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with Manchego Cheese

Battered and fried eggplant topped with honey (vt)

Grilled chistorra pork chorizo and asparagus served with an almond romesco sauce, garnished with fried asparagus shavings (gf, vt, ve)

Rioja style chorizo and Catalonian style pork sausages cooked in Asturian cider

Chicken and Serrano ham creamy croquettes

Marinated tomato pulp on grilled house bread (vt)

Diced roasted potatoes with garlic and red pepper aioli (vt)

Seasoned fries with garlic aioli or ketchup (vt)

Warm Manchego cheese dip with pork chorizo, mushroom, piquillo pepper, onion, with sunny egg, served with toasted lavash

Classic Spanish potato and egg pie wedge with onion, piquillo peppers, chorizo butifarra (pork), Iberico cheese topped with garlic aioli (gf)

Seasonal vegetables cooked in olive oil & garlic (gf, vt, ve)

Marinated wild white shrimp grilled and served with burnt lemon aioli (p, gf)

A tribute to Bar Soriano in Logroño, Spain. Button mushrooms topped with grilled shrimp in garlic and wine sauce atop toasted bread. (p)

Breaded and fried calamari with squid ink sauce 18 (p)

Mussels, clams and shrimp sauteed in garlic, white wine, Thin slices of free-range Montaraz Ibérico ham 32 butter and herbs. Served with toasted bread (p)

Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa (gf, p)

Chicken, duck and pork chorizo (gf)

Shrimp, mussels, clams and seabass (gf, p)

Squid ink paella with mussels, octopus, calamari and seabass

Seasonal vegetables in vegetarian stock (vt, ve, gf)

Moroccan spiced braised Apsen Ridge beef short rib with -Costillas a la Meil RACIONES honey and lentils (gf)

Pan roasted grass-fed flat iron beef steak with Pedro Jimenez sherry glaze or Salsa Verde - comes with seasoned fries or side salad (gf)

Spanish Fideuà noodles in tomato sauce, with chicken breast and seasonal vegetables topped with Manchego

Spanish Fideuà noodles in white wine sauce with shrimp, mussels, and clams (p)

Mixed greens, tomato, green onions, chickpeas topped with shaved Manchego cheese and croutons. White wine vinaigrette. Choice of ham or turkey breast

Finely chopped kale, beets, raspberries, raisins, marcona almonds, feta cheese and honey citrus dressing (vt, gf)

Thin slices of free-range Montaraz Ibérico ham, served with toasted bread

Rodando Iglasías Jamón Serrano, served with toasted bread

Spanish cheeses with dried figs, quince paste, Marcona almonds, guindilla peppers and toasted bread (vt)

Spanish meats and cheeses, marcona almonds, guindilla peppers, and toasted bread

Casa Signature House Olives vt, vg, gf

Toasted Baguette, Spanish crackers and lavash (vt)

Breaded Chicken tenders breaded with fries

Plain pasta with butter or tomato sauce (vt)

Vanilla or Chocolate ice cream with strawberries and Maria's cookies

An ode to the Spanish nuns, rich custard with citrus zest served cold with Maria's cookies, raisins and cinnamon

Recipe honoring Basque-style cheesecake from La Viña restaurant in San Sebastián. Served with orange marmalade and strawberries

Churros with Spanish chocolate dipping sauce

Almond flour cake, tres leches broth, strawberries, topped with cinnamon ice cream (gf)

Soda Water

Milk