Casa Cordoba Restaurante
FOOD
Tapas de Verduras - Vegetarian
- Patatas Bravas$14.00
diced roasted potatoes with garlic and red pepper aioli.
- Pan con Tomate$12.00
marinated tomato pulp on grilled house bread.
- Alcachofas Fritas$14.00
fried artichoke hearts, smoked paprika, parsley, garlic lemon aioli
- Berenjana Frita$12.00
battered and fried eggplant topped with honey.
- Setas y Trufas$14.00
sautéed oyster mushrooms, truffle oil, garlic, cream sherry, chives
- Vegetables Rostados$12.00
Seasonal vegetables cooked in olive oil & garlic (gf)
- Patatas Fritas$12.00
seasoned fries with garlic aioli or ketchup.
TAPAS DE LA TIERRA – OF THE LAND
- Albondigas$16.00
Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with Manchego Cheese
- Croquetas de Jamón y Pollo$15.00
Chicken and Serrano ham creamy croquettes
- Pintxo de Vientre de Cerdo$14.00
sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia.
- Queso Fundido$16.00
Warm Manchego cheese dip with pork chorizo, mushroom, piquillo pepper, onion, with sunny egg, served with toasted lavash
- Tortilla de la Casa$14.00
classic spanish potato and egg pie wedge with onion, piquillo peppers, chorizo butifarra, iberico cheese topped with garlic aioli (gf)
- Tostas de Pollo y Chorizo$15.00
minced chicken and chorizo, red bell pepper, pickled onion, bravas sauce, garlic aioli atop grilled focaccia.
TAPAS DEL MAR - OF THE SEA
- Gambas al Ajillo$18.00
- Pintxo Champiñones con Gambas$20.00
A tribute to Bar Soriano in Logroño, Spain. Button mushrooms topped with grilled shrimp in garlic and wine sauce atop toasted bread.
- Calamares Fritos$18.00
Breaded and fried calamari with squid ink sauce 18 (p)
- Pulpo de la Casa$28.00
Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa (gf)
PAELLAS
- Casa Cordoba Paella (meat) - small$45.00
Chicken, duck and pork chorizo (gf). Serves 2
- Casa Cordoba Paella (meat) - large$67.00
Chicken, duck and pork chorizo (gf). Serves 4
- Paella Marinera (seafood) - small$53.00
Shrimp, mussels and clams (gf, p). Serves 2
- Paella Marinera (seafood) - large$79.00
- Arroz Negro Paella (seafood) - small$55.00
Squid ink paella with mussels, octopus, and calamari. Serves 2
- Arroz Negro Paella (seafood) - large$82.00
Squid ink paella with mussels, octopus, and calamari. Serves 4
- Paella de Verduras (vegan) - small$40.00
Seasonal vegetables in vegetarian stock (vt, ve, gf)
- Paella de Verduras (vegan) - large$60.00
RACIONES
- Costillas a la Meil$39.00
Moroccan spiced braised Apsen Ridge beef short rib with honey and lentils (gf)
- Churrasco a la Plancha$49.00
Pan roasted grass-fed flat iron beef steak with Pedro Jimenez sherry glaze or Salsa Verde - comes with seasoned fries or side salad (gf)
- Mariscos de la Casa$28.00
Mussels, clams and shrimp sauteed in garlic, white wine, Thin slices of free-range Montaraz Ibérico ham 32 butter and herbs. Served with toasted bread (p)
- Salmon a la Plancha$34.00
PASTAS ESPAÑOLAS/FIDEUÀ NOODLES
ENSALADA Y SOPA
- Ensalada Especial$16.00
mixed greens, tomato, green onions, chickpeas topped with shaved manchego cheese and croutons. white wine vinaigrette. choice of ham or turkey breast.
- Ensalada de Remolacha$18.00
finely chopped kale, beets, raspberries, raisins, marcona almonds, feta cheese and honey citrus dressing (gf)
JAMÓNES, EMBUTIDOS Y QUESOS/CHARCUTERIE
- Jamón Ibérico Cebo de Campo$32.00
Thin slices of free-range Montaraz Ibérico ham, served with toasted bread
- Redondo Iglasias Jamón Serrano$18.00
Rodando Iglasías Jamón Serrano, served with toasted bread
- Queso Y Fruta$26.00+
Spanish cheeses with dried figs, quince paste, Marcona almonds, guindilla peppers and toasted bread (vt)
- Charcutería Variada$36.00+
Spanish meats and cheeses, marcona almonds, guindilla peppers, and toasted bread
PARA LOS NIÑOS/CHILDREN
POSTRES / DESSERT
- Churros con Chocolate$12.00
Churros with Spanish chocolate dipping sauce
- Tarta De Queso$12.00
Recipe honoring Basque-style cheesecake from La Viña restaurant in San Sebastián. Served with orange marmalade and strawberries
- Crema Catalana$12.00
- Bizcocho de Almendra$14.00
Almond flour cake, tres leches broth, strawberries, topped with cinnamon ice cream (gf)
- Helado$8.00
Vanilla or Chocolate ice cream with strawberries and Maria's cookies