Casa Cordoba Restaurante
FOOD
Tapas de Verduras - Vegetarian
- Patatas Bravas
diced roasted potatoes with garlic and red pepper aioli.
$14.00 - Pan con Tomate
marinated tomato pulp on grilled house bread.
$12.00 - Alcachofas Fritas
fried artichoke hearts, smoked paprika, parsley, garlic lemon aioli
$14.00 - Berenjana Frita
battered and fried eggplant topped with honey.
$12.00 - Setas y Trufas
sautéed oyster mushrooms, truffle oil, garlic, cream sherry, chives
$14.00 - Vegetables Rostados
Seasonal vegetables cooked in olive oil & garlic (gf)
$12.00 - Patatas Fritas
seasoned fries with garlic aioli or ketchup.
$12.00
TAPAS DE LA TIERRA – OF THE LAND
- Albondigas
Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with Manchego Cheese
$16.00 - Croquetas de Jamón y Pollo
Chicken and Serrano ham creamy croquettes
$15.00 - Pintxo de Vientre de Cerdo
sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia.
$14.00 - Queso Fundido
Warm Manchego cheese dip with pork chorizo, mushroom, piquillo pepper, onion, with sunny egg, served with toasted lavash
$16.00 - Tortilla de la Casa
classic spanish potato and egg pie wedge with onion, piquillo peppers, chorizo butifarra, iberico cheese topped with garlic aioli (gf)
$14.00 - Tostas de Pollo y Chorizo
minced chicken and chorizo, red bell pepper, pickled onion, bravas sauce, garlic aioli atop grilled focaccia.
$15.00
TAPAS DEL MAR - OF THE SEA
- Gambas al Ajillo$18.00
- Pintxo Champiñones con Gambas
A tribute to Bar Soriano in Logroño, Spain. Button mushrooms topped with grilled shrimp in garlic and wine sauce atop toasted bread.
$20.00 - Calamares Fritos
Breaded and fried calamari with squid ink sauce 18 (p)
$18.00 - Pulpo de la Casa
Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa (gf)
$28.00
PAELLAS
- Casa Cordoba Paella (meat) - small
Chicken, duck and pork chorizo (gf). Serves 2
$45.00 - Casa Cordoba Paella (meat) - large
Chicken, duck and pork chorizo (gf). Serves 4
$67.00 - Paella Marinera (seafood) - small
Shrimp, mussels and clams (gf, p). Serves 2
$53.00 - Paella Marinera (seafood) - large$79.00
- Arroz Negro Paella (seafood) - small
Squid ink paella with mussels, octopus, and calamari. Serves 2
$55.00 - Arroz Negro Paella (seafood) - large
Squid ink paella with mussels, octopus, and calamari. Serves 4
$82.00 - Paella de Verduras (vegan) - small
Seasonal vegetables in vegetarian stock (vt, ve, gf)
$40.00 - Paella de Verduras (vegan) - large$60.00
RACIONES
- Costillas a la Meil
Moroccan spiced braised Apsen Ridge beef short rib with honey and lentils (gf)
$39.00 - Churrasco a la Plancha
Pan roasted grass-fed flat iron beef steak with Pedro Jimenez sherry glaze or Salsa Verde - comes with seasoned fries or side salad (gf)
$49.00 - Mariscos de la Casa
Mussels, clams and shrimp sauteed in garlic, white wine, Thin slices of free-range Montaraz Ibérico ham 32 butter and herbs. Served with toasted bread (p)
$28.00 - Salmon a la Plancha$34.00
Costillas a la Meil
Moroccan spiced braised Apsen Ridge beef short rib with honey and lentils (gf)
PASTAS ESPAÑOLAS/FIDEUÀ NOODLES
ENSALADA Y SOPA
- Ensalada Especial
mixed greens, tomato, green onions, chickpeas topped with shaved manchego cheese and croutons. white wine vinaigrette. choice of ham or turkey breast.
$16.00 - Ensalada de Remolacha
finely chopped kale, beets, raspberries, raisins, marcona almonds, feta cheese and honey citrus dressing (gf)
$18.00
JAMÓNES, EMBUTIDOS Y QUESOS/CHARCUTERIE
- Jamón Ibérico Cebo de Campo
Thin slices of free-range Montaraz Ibérico ham, served with toasted bread
$32.00 - Redondo Iglasias Jamón Serrano
Rodando Iglasías Jamón Serrano, served with toasted bread
$18.00 - Queso Y Fruta
Spanish cheeses with dried figs, quince paste, Marcona almonds, guindilla peppers and toasted bread (vt)
$26.00+ - Charcutería Variada
Spanish meats and cheeses, marcona almonds, guindilla peppers, and toasted bread
$36.00+
PARA LOS NIÑOS/CHILDREN
POSTRES / DESSERT
- Churros con Chocolate
Churros with Spanish chocolate dipping sauce
$12.00 - Tarta De Queso
Recipe honoring Basque-style cheesecake from La Viña restaurant in San Sebastián. Served with orange marmalade and strawberries
$12.00 - Crema Catalana$12.00
- Bizcocho de Almendra
Almond flour cake, tres leches broth, strawberries, topped with cinnamon ice cream (gf)
$14.00 - Helado
Vanilla or Chocolate ice cream with strawberries and Maria's cookies
$8.00