Winner of pizza today magazine's "Pizza across America" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar

Winner of pizza today magazine's "Pizza across America" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar

Winner of pizza today magazine's "Pizza across America" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar. Small. Gluten Free crust.

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, Columbus salami, Italian sausage, and mushrooms

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, Columbus salami, Italian sausage, and mushrooms

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, Columbus salami, Italian sausage, and mushrooms. Small. Gluten Free crust.

The American pizza margherita, inspired by di Fara pizza in Brooklyn, New York, shredded mozzarella, fior di latte fresh mozzarella, parmigiano, Stanislaus tomato sauce, fresh basil, and extra virgin olive oil

The American pizza margherita, inspired by di Fara pizza in Brooklyn, New York, shredded mozzarella, fior di latte fresh mozzarella, parmigiano, Stanislaus tomato sauce, fresh basil, and extra virgin olive oil

The American pizza margherita, inspired by di Fara pizza in Brooklyn, New York, shredded mozzarella, fior di latte fresh mozzarella, parmigiano, Stanislaus tomato sauce, fresh basil, and extra virgin olive oil. Small. Gluten Free crust.

With gorgonzola parmigiano sauce, fig almond pesto, prosciutto, arugula and balsamic vinegar

With gorgonzola parmigiano sauce, fig almond pesto, prosciutto, arugula and balsamic vinegar

With gorgonzola parmigiano sauce, fig almond pesto, prosciutto, arugula and balsamic vinegar. Small. Gluten Free crust.

Our pizza of the sun, the "Pizza festiva" vegetarian pizza of the year., gorgonzola parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar

Our pizza of the sun, the "Pizza festiva" vegetarian pizza of the year., gorgonzola parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar

Our pizza of the sun, the "Pizza festiva" vegetarian pizza of the year., gorgonzola parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar. Small. Gluten Free Crust

Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil, finished with a swirl of white truffle oil. Winner, "Pizza festiva" international pizza contest

Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil, finished with a swirl of white truffle oil. Winner, "Pizza festiva" international pizza contest

Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil, finished with a swirl of white truffle oil. Winner, "Pizza festiva" international pizza contest. Small. Gluten Free crust.

The plum street pizza. Our first national award winning pizza at hunt wesson foods "Prima pizza" contest. Stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions and fresh basil. Small

The plum street pizza. Our first national award winning pizza at hunt wesson foods "Prima pizza" contest. Stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions and fresh basil. Small

The plum street pizza. Our first national award winning pizza at hunt wesson foods "Prima pizza" contest. Stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions and fresh basil. Small. Gluten Free crust.

Thomas Gavosto opened the Torino sausage company on Dearborn street in Seattle in 1953, and made the original pepperoni to supply Casa Mia. This pepperoni is smoky, spicy and very different than typical pepperoni.

Thomas Gavosto opened the Torino sausage company on Dearborn street in Seattle in 1953, and made the original pepperoni to supply Casa Mia. This pepperoni is smoky, spicy and very different than typical pepperoni.

Thomas Gavosto opened the Torino sausage company on Dearborn street in Seattle in 1953, and made the original pepperoni to supply Casa Mia. This pepperoni is smoky, spicy and very different than typical pepperoni. Small. Gluten Free crust.

Includes choice of sauce and mozzarella

Includes choice of sauce and mozzarella

Includes choice of sauce and mozzarella

With fresh baked flatbread

Six Casa Mia rolls with butter

With two dipping sauces

With two dipping sauces

3 Meatballs with tomato meat sauce

With prosciutto, balsamic glaze, sprinkled with Parmesan

With gorgonzola parmigiano sauce, sprinkled with parmesan

with four Cheeses, Pepperoni, Canadian Bacon, Tomato Sauce, and Herbs

Boneless chicken breast sautéed and oven baked in pizzaiola sauce, parmigiana and fior di latte fresh mozzarella. Served with spaghetti or fettuccini

Oven roasted twelve ounce New York steak. A favorite since 1952. Served with your choice of spaghetti, fettuccini or white beans alla toscana

Thinly sliced tender cuts of Veal, sautéed with Mushrooms in our Marsalla Wine Reduction Sauce. Served with Spaghetti or Fettuccini

With white beans alla toscana

Choose from our house made tomato meat sauce, our classic butter cream sauce, spicy vegetarian puttanesca sauce, or our basil pesto

Choose from our house made tomato meat sauce, our classic butter cream sauce, spicy vegetarian puttanesca sauce, or our basil pesto

White beans with pork stock, olive oil, and fresh herbs

With fresh herb butter and parmigiano

With butter cream sauce and basil pesto

Stuffed with beef and cheese, and topped with tomato meat sauce

Stuffed with beef and cheese, and topped with tomato meat sauce

With beef, sausage, and cheeses, and baked with our tomato meat sauce

Sausage and cheese filled pasta, baked in our house made tomato meat sauce

Cheese and herb filled pasta, baked in our butter-cream sauce

A sampler of manicotti and cannelloni

Stuffed with veal, beef, parmigiano, and Romano. Served with red or white sauce, or a sampler of each sauce

With parmigiano, prosciutto, lemon and olive oil

Roasted tomatoes on fresh mozzarella with pesto and balsamic glaze

Crisp iceberg lettuce, mozzarella cheese, sliced black olives, and your choice of dressing

With gorgonzola parmigiano dressing, oven roasted tomatoes, and smokehouse bacon

With a dollop of basil pesto

Arugula topped with smokehouse bacon, roasted tomatoes, and a drizzle of sun dried tomato aioli

Sliced fresh mozzarella, pesto, oven roasted tomatoes, and balsamic glaze on a bed of romaine

Canadian bacon, salami, sliced tomato, lettuce, onion, and Casa Mia house vinaigrette

Mozzarella, meatballs, and tomato meat sauce

Smokehouse bacon, lettuce, fresh tomato, fior di latte mozzarella, and sun dried tomato aioli

With caramel sauce

With mango puree