Spinach and artichokes, blended with cheddar and Monterey jack cheeses topped with Bruschetta. Served with homemade corn tortilla chips

Wisconsin aged cheddar, infused with beer from the tap and served with mini pretzel balls

Beer battered Wisconsin cheddar cheese curds, served with marinara sauce and ranch

Casey’s signature chips with creamy beer and onion dip or briny pickle dip

Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut

Pickle spears beer-battered and deep fried, served with gochujang mayo and ranch dipping sauces

Fresh crab with bell peppers, cilantro, garlic and spices. Lightly sautéed and served with a Baja sauce

Crispy style. Choose form BBQ, buffalo or garlic-parmesan.

Crispy cajun spiced tater tots smothered in melted creamy brie and topped with bleu cheese, green onions and bacon

Stewed, shredded beef, white cheddar on a crispy, grilled corn tortilla

Blackened mahi-mahi, pineapple, red pepper, and cilantro salsa, drizzled with a lime-avocado sauce

Slices of marinated sirloin steak, cooked to medium with white cheddar, cilantro, chimichurri sauce and onion

A Casey's signature item! Creamy chowder with clams and potatoes.

A Casey's signature item! Creamy chowder with clams and potatoes.

Hearty flavors of the Southwest! Topped with tortilla strips

Hearty flavors of the Southwest! Topped with tortilla strips

Hearty steak chili served with onions and shredded cheese Add sour cream $1

Hearty steak chili served with onions and shredded cheese Add sour cream $1

Marinated and grilled tofu, with pickled daikon slaw, fresh jalapeño and cilantro served over rice and quinoa, with a miso vinaigrette

Arugula and mixed greens, with diced beets, goat cheese crumbles and candied walnuts, and a maple vinaigrette.

Romaine, shaved parmesan, homemade croutons and a tarragon Caesar dressing.

Mixed greens with cucumber, cherry tomatoes, red onion and croutons. Choice of dressing

Ahi tuna dressed with miso vinaigrette over sushi rice, cucumber, edamame, shaved carrot, sliced avocado, and drizzled with a sriracha mayo

Chipotle grilled chicken, chopped bacon, corn & black bean salsa, pico de gallo, scallions, boiled egg, blue cheese crumbles and tortilla strips on a bed of mixed greens, with Southwestern ranch dressing

Sirloin steak cooked medium, with red onions, bleu cheese, and a chimichurri vinaigrette over fresh spring greens

Quinoa and rice tipped with blackened mahi-mahi, fresh avocado, purple cabbage slaw, Baja and Greek yogurt sauces, cotija cheese and crunchy tortilla strips. Add jalapeños for a kick!

Quinoa and wild rice topped with honey roasted acorn squash, crispy shaved Brussels Sprouts, dried cranberries, goat cheese and pepitas and a maple vinaigrette.

Slow cooked and smoked in-house, smothered in blackberry BBQ sauce. Served with coleslaw and your choice of side

Beer-battered fresh Atlantic cod, with lemon, tartar sauce and fries

Fresh Great Lakes perch lightly dusted in seasoned flour and fried crispy. Served with lemon and gin lime butter, vegetable of the day and your choice of side

Sautéed chicken in a creamy curry sauce with golden raisins. Served with jasmine rice

Cavatappi noodles, smoked Gouda, cheddar and Monterey jack chesses, topped with a herb breadcrumb crust

Seared salmon filet topped with a chilled tomato and olive salad and served on chimichurri rice

Spiced, marinated chicken over tabouli with hummus, cucumbers, lettuce, tomatoes and onions and topped with a Greek yogurt sauce.

Boneless ribeye steak, cooked to your liking, topped with a garlic shallot butter and served with mashed potatoes and roasted carrots.

Rigatoni and spicey Italian sausage tossed in a creamy roasted red pepper sauce

Braised short rib over creamy parmesan polenta and red wine gravy, served with roasted carrots.

Airline chicken marinated in a Fresno chili vinaigrette with an Asian broccoli salad and rice

Two 4oz certified prime beef patties, includes upon request lettuce, tomato, onion and pickle. Add cheese and other toppings of your choice

Blackened patty with Havarti cheese, bacon, jalapenos, red onion and a blackberry BBQ sauce

8oz certified prime patty with cabernet glazed onions, smoked bacon, fired egg, provolone cheese and ground pepper aioli

8oz certified prime patty with sautéed mushrooms, gouda cheese, crispy fried onions and truffle aioli

Melted Havarti cheese, grilled onions, bacon and a schmear of pickle infused cream cheese, on toasted sourdough bread.

A Vietnamese sandwich with grilled marinated tofu, pickled daikon slaw, fresh jalapeños and cilantro, and gochujang mayo served on a baguette

Slow-cooked pulled pork, blackberry BBQ sauce and coleslaw

Havarti cheese, smoked bacon, and sliced tomato, with blackberry jam, and sourdough toast

Cajun battered perch with lettuce, tomato, pickle, and chipotle mayo, on a toasted hoagie roll

Prime sirloin sliced and grilled, sautéed onions and peppers with our house beer cheese sauce served on a toasted hoagie

Chicken breast marinated in our buttermilk and fried with sliced pickle, coleslaw, and pepper jack cheese, with a siracha ranch sauce (option for grilled)

Tender sirloin steak with horsey sauce, grilled onions, and arugula topped with crumbled seasoned potato chips on a hoagie roll.

House made short rib and red wine gravy with havarti on a toasted baguette, drizzled with horsey sauce. Topped with onion straws.

Homemade vanilla, cinnamon bread pudding with streusel topping, drizzled with an Irish cream liqueur sauce and topped with whipped cream. Enough for 2-4 ppl to share!

Rich flourless chocolate cake drizzled with caramel sauce and whipped cream

Housemade cobbler with fruit and topped with a crumble. Served with vanilla ice cream and caramel drizzle

Delicious delicacies baked fresh for Casey's by our friends at Designer Desserts! This week's flavor: Chocolate Mousse

Kraft mac and cheese with fries or applesauce

Chicken nuggets with a choice of fries or applesauce

Kids' size cheeseburger with American cheese, choice of fries or applesauce

Cavatappi noodles, cheddar, monterey jack and smoked gouda sauce, topped with parmesan herb breadcrumb crust