Cellarmaker House of Pizza - SF San Francisco

The Classic - Cheese and cupped pepperoni topped with house-made tomato sauce

Little Gems lettuce, house-made caesar dressing (contains anchovies), bread crumbs, grana padano

Our take on a Detroit Classic. Cheese and house made tomato sauce

Sautéed Shishitos, Garlic, Chilli Oil, Toasted Sesame Seeds, Meyer Lemon Aioli.

House-made riverdog farms yukon gold potato chips, goat cheese dip topped with chives

fried chicken thigh, marinara sauce, stracciatella cheese, fresh basil on house-made bread

Little Gems lettuce, house-made caesar dressing (contains anchovies), bread crumbs, grana padano

mixed greens, watermelon, watermelon radish, feta, pepitas, red onion, red wine vinaigrette

Our take on a Detroit Classic. Cheese and house made tomato sauce

The Classic - Cheese and cupped pepperoni topped with house-made tomato sauce

CM cheese blend, ricotta, yellow corn, pickled red onion, queso fresco, cilantro.

cheese, roasted garlic puree, ricotta, red onion, button, maitake & shimeji mushrooms, chives

Cm Cheese Blend, Calabrian Chili, Salametto, Red Onion, Bell Pepper, Tomato Sauce, Parmesan

CM Cheese Blend, Star Route Farm Aninna Eggplant, Calabrian Chilli, Roasted Garlic, Grana Padano, Red Sauce

CM Cheese Blend, Filipino Style Chicken Adobo, Shishito Peppers, Cilantro

cm cheese blend, red sauce

cm cheese blend, red sauce, pepperoni

CM cheese blend, straccitella, broccolini, calabrian chili, lemon/ parsley gremolata.

sweet panna cotta served with a strawberry compote

coffee & cigarettes cream, miso caramel

Refreshing, crisp, and delightful, Pretty Pretty Pils is an ode to one of the most beloved beer styles at Cellarmaker Brewing. This bright and beautiful little Pilsner is brewed with Weyermann Extra Pale Premium Pilsner Malt to lay a clean and pure platform for an ever so gentle hopping of Hallertau Mittelfruh. The result is an incredibly drinkable crusher with just the right amount of depth to keep you interested. Naturally carbonated this pillowy soft Pilsner will bounce off your palate with a rounded effervescence that leads into an ever so charming floral aroma. Balanced and approachable, Pretty Pretty Pils reminds us that some of life’s simplest things are the prettiest. 5.0%

We cranked up the hop load on our beloved Mt. Nelson pale ale to an outrageous 6lbs. per barrel of 100% Nelson Sauvin for a turbocharged ride through Sauvignon Blanc grape, passionfruit pulp, and that signature dank diesel we all know and love. Using our most choice lots from some of our favorite New Zealand growers (Freestyle, Garston, and Mac) this one’s loud—ripe, resinous, and in your face Nelson. Super Mt. Nelson is less of a casual hike and more of a rocket ship to the summit—hold on tight! 5.7% ABV

They say you only YOLO once… so we cast aside all subtleties and nuance to put together this no-regrets IPA built on a ridiculous lineup of Citra, Simcoe, Mosaic, and Riwaka. Bright citrus, sticky pine, blueberry kush, and passionfruit funk all collide in a big, loud, flavorful blast. It’s soft on the palate but definitely doesn’t flake on hop expression. Full-bodied, aromatic, a little dank, and a lot tropical, YOLO Once is a wild ride for the senses. 6.3%

Kern River Brewing helped blow the doors off what West Coast IPA could be back in the late 2000s. Beers like Just Outstanding showcased hops like Simcoe and Amarillo, which may sound mundane today but were truly unique and new in that timeline. Then came their DIPA simply named Citra Double IPA, one of the first to showcase (the then brand new!) Citra hop in all its tropical-lime-mango glory. Complete game-changer. We wouldn’t be brewing the way we do without their influence. Absolutely Fantastic is a loud, juicy high-five to KRBC for showing us how expressive and full-on hops could/can be. We loaded this one up with Citra, Amarillo, Simcoe, and a hit of Cascade—bringing together classic and new-school characters in a way that just feels... Absolutely Fantastic. 7%

Extremely tropical and oozing with overripe fruit character, I’m in Your Mind is a full-sensory hop trip bolstered by a unique lineup of over-the-top hops. Up front is Eclipse — a brand new Australian variety for us — throwing down big Galaxy vibes with radiant citrus and mango intensity. Then Nectaron and Nelson Sauvin, two of the punchiest New Zealand grown hops, crank up the juice with passionfruit, white grape, and dank herbal tones. A touch of Strata at the end seals the deal with that top-shelf red fruit character we all know and love. 7.0%

IIf you believe in fairies, great adventures & never growing up, this beer is for you. Bangerang is full of tropical bright flavors that will have your taste buds thinking happy thoughts & ready to fly. You can taste all the Neverland zests & tangs like watermelon, tangerine, berry, lime & spice. Motueka, Citra, Nelson, Strata + Rufio! Rufio! Ru-Fi-OOOOOOOOOOOOOh! 7%

For this single hopped Double IPA we use one of our favorite hops, CITRA!!! This hop brings potent aroma and flavor, notably of pine sap, lychee, orange and pineapple. This is dry hopped with our finest Citra from multiple lots as well as Citra Cryo (think hop hash). The result is silky and juicy but with a noticeable hop kick that lets you know this is a Double IPA! 8.2%

A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Ritual coffee per barrel for an intense but refined coffee character. 7.7% ABV

Don't want to commit to one style 4pk? Try our Sampler 4pk. The current Sampler is Pretty Pretty Pils, YOLO Once, Bangerang, Absolutely Fantastic. Sorry no substitutes.

Brewed in collaboration with our friends at Private Press, Futures Passed is a deep and contemplative exploration of malt, oak, and time. This 17.1% chocolate Munichwine spent 22 months in Stagg Jr. bourbon barrels, followed by 18 months in Willett Family Estate straight rye barrels, developing extraordinary depth and complexity along the way. Layers of dark chocolate, burnt sugar, fig, charred oak, and warming spice unfold slowly, with the bold structure of Munich malt wrapped in waves of spirit-soaked intensity. Silky, rich, and hauntingly smooth—this is a beer built for reflection, not haste. The future has passed. Drink it while it's here. 17.1%

A milestone beer worthy of its name, Triple Barrel Batch 2000 is a massive barrel-aged Barleywine aged sequentially in three distinct barrels: 10 months in Blanton’s bourbon barrels, 13 months in Savage & Cooke Lip Service rye barrels, and 12 months in Eagle Rare bourbon barrels. This 17.4% beast carries layers of rich caramel, dark fruit, toasted oak, vanilla, and warm spice—each barrel adding complexity and depth to the final blend. Velvety, intense, and unapologetically bold—this is a celebration of patience, craftsmanship, and oak-driven character. Sip slowly. You’ve earned it.

Bellatrix is a blend of golden sour beer aged in oak barrels with a stunning amount of blackberries. Fermented with a collection of various yeast and bacteria, Bellatrix conjures an aura of freshly picked blackberries and luscious berry preserves with a twist of lemon acidity. 6.3%

Golden Sour aged in Oak barrels w/ Hibiscus. Brewed by The Rare Barrel in Berkeley. 375ml Bottle 6.2%

Home, Sour Home is our golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It's aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler. 7%

Golden sour beer aged in Oak barrels with Strawberries and Rhubarb. Brewed by The Rare Barrel in Berkeley. 7.4%

Golden Sour Beer aged in Oak Barrels with Apricots. Brewed by The Rare Barrel in Berkeley. 7.7%

Golden Sour aged in Oak Barrels with Pineapple and Key Lime. Brewed by The Rare Barrel in Berkeley. 375ml Bottle. 7.2%

Blurred is a series of beer/wine hybrids that combines techniques and processes from the winemaking world with mixed fermentation practices from the sour beer world. Blurred Rose utilizes whole cluster grapes from our friends at Heringer Estates in Northern California, that we crushed and destemmed in-house. A blend of Barbera and Pinot Noir grapes were utilized in tandem to produce aromas of tart cherry, blackberry and strawberrry, while the mixed fermentation beer provides a soft canvas of mellow asian pear and citrus. 10.1%

Turning wine country into cider country, one apple at a time! A blend of Gravenstein, Golden Delicious, GoldRush, Pink Pearl, Muscat de Bernay and Nehou apples. Sources: Vulture Hill Orchard, Pearl Girl Orchard, Lost Orchard, and Fireball Farm estate orchard, all Sonoma County, all organically grown. Fermented with native yeasts, unfined, unfiltered, minimal sulfites. Lively, lemony zesty, herbacious, notes of golden apple, honey- comb, stone fruit, cacao nib, chicory flower. 60 cases produced. 8.5%

Wild-fermented blend of Sonoma County organic dry-farmed apples: Gravensteins, Golden Delicious, and Rome from Sebastopol’s Vulture Hill Orchard, Nehou and Muscat de Bernay from Murray Ranch, Sonoma Mountain. Vibrant, just a touch semidry, with a plush tannic structure and notes of cherry, apricot, lemongrass, and orchard floor. Unfined, unfiltered, minimal sulfites. Just a touch for a funky-fresh, fruit-forward cider experience. 8.5%

A buoyant blend of two pomes and one grape. Pineapple quince, Jonathan apples, and Carignan grapes. Native yeasts, unfined, unfiltered, minimal sulfites. All fruit organic and dry-farmed. Pineapple quince: Solana Gold, Sebastopol. Jonathan: Meyer Farming, Sebastopol. Carignan: Trimble Vineyard, Mendocino County. Racy, zingy, lithe. 9%

The 2024 Lucy Rosé of Pinot Noir is crisp and bright like the ocean air from which it derives. A light salmon color in the glass, it offers notes of fresh strawberry, rose petal, and honeydew melon on first swirl.

Rounded and rich, almost similar to a Chardonnay. It is fermented completely dry and then aged in older white barrels, giving it ample mouthfeel. Tasting notes include lime leaf, crushed slate, grilled lemon peel, smoky and flint, apricot, candied lemon drops.

Our 2020 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.

Our Syrah is grown at 2700 feet elevation in Mendocino. Fermented with 50% whole cluster in new oak. Aromas and flavors of blueberry, blackberry, chocolate, star anise, cigar box and subtle smoke. This Syrah delivers massive flavor from one of our favorite grape growing regions in California. Mendocino County, CA 14.2%

Made with cane sugar

made with cane sugar

Made with Cane Sugar

Horizons Organic Lowfat Chocolate Milk Box

Martinellis Gold Medal Apple Juice - 10 Fl. Oz

Fermented Fresno Pepper's that we barrel aged in a Detroit Whiskey Barrel.

Cellarmaker Branded Pint Glass.

Mt. Nelson Branded Pint Glass.

Coffee & Cigarettes branded coffee mug!

Pullover Hoodie with our new logo!

Brand New Cellarmaker House of Pizza Shirt!

Brand New Classic Cellarmaker T-Shirts!

Brand New Classic Cellarmaker T-Shirts!

Brand New Cellarmaker Pizza Shirt!

Cellarmaker Branded Black Hat with Leather Patch

Goldenrod Corduroy hat with leather Pale Ale patch. Cellarmaker embroidered on back.

Grey Corduroy hat with leather Pale Ale patch

Blue Hat with Red Ribboning, Dankerzone Patch

Olive Green/Brown hat with leather "Unfiltered West Coast" patch. Plastic Snapback. Cellarmaker Hop Logos under bill.

Burgundy hat with blue "Unfiltered West Coast" patch. Plastic Snapback. Cellarmaker Hop Logos under bill.

High quality tote bag – Reinforced shoulder straps One large main compartment Mid weight, 9.4 oz/yd2 100% cotton canvas One size 16-1/2″ x 16-1/2″ Artwork by: Rob Moss Wilson

Custom House of Pizza Enamel Pin. 1.5"x1.5"

Insulated Carrier Bag, holds 2-4pks. 2 interior bottle holders, 2 exterior pockets. 8"x7"x14"

Our new Dank Williams, Tiny Dankster or Highway to the Dankerzone rolling papers! Theres 32 organic hemp papes, paper tips and a nice magnet that keeps the pack shut.

Cellarmaker Classic Koozie

Fermented Fresno Pepper's that we barrel aged in a Detroit Whiskey Barrel.