Central Taqueria
Featured Items
- Taco de Cochinita$4.89
Roasted pork shoulder, marinated with juice of bitter oranges and achiote (annatto), slow cooked for 7 hours inside a cover of banana leaf. Served over corn tortilla and topped with our special pickled red onion. Habanero sauce recommended (hot).
- Taco de Pastor$4.89
Marinated pork in dried chilies and spices; slowly cooked on a vertical rotisserie (trompo). The meat is shaved off as the outside is browned, and made into tacos. Served with finely chopped onions, cilantro and diced pineapple.
- Taco de Pollo Adobado$4.89
Marinated chicken in pastor adobo. Served with finely chopped onion and cilantro.
Catering
FOOD
- 1/2 Size Tray (Guacamole)$130.00
- 1/2 Size Tray (Esquite)$90.00
- 1/2 Size Tray (Mexican Rice)$50.00
- 1/2 Size Tray (Black Beans)$50.00
- 1/2 Size Tray (Pastor)$95.00
- 1/2 Size Tray (Cochinita)$95.00
- 1/2 Size Tray (Birria Tacos (No Cheese)$130.00
- 1/2 Size Tray (Pollo)$95.00
- 1/2 Size Tray (Ribeye)$140.00
- 1/2 Size Tray (Pastor Alambre)$95.00
- 1/2 Size Tray (Pollo Alambre)$95.00
- 1/2 Size Tray (Ribeye Alambre)$140.00
- 1/2 Size Tray (Veggie)$95.00
- 1/2 Size Tray (Portobello)$95.00
- 1/2 Size Tray (Nopales)$95.00
- 1/2 Size Tray (10 Gringa Pastor)$85.00
- 1/2 Size Tray (10 Quesadilla Queso)$35.00
- 1/2 Size Tray (Arroz con Leche) ** Desert$60.00
DRINKS
Central Essentials (RETAIL)
Salsas (Vacuum Sealed)
Tortillas (Homemade)
Food (3PD)
Rosca de Tacos (40)
Entradas
- Guacamole$11.00
Carefully prepared by mashing peeled ripe avocados combined with salt, cilantro, onion and jalapeño peppers.
- Chicharron de queso$11.00
Crispy Gouda cheese tortilla. Prepared in a flattop grill until reaching a firm consistency. This cheese is then folded for presentation purposes. Add Salsa and lime and share.
- Sopa de Frijol$8.00
Creamy bean soup made topped with Mexican crema (sour cream), chile de arbol and butter.
- Esquite$6.50
Made from white corn kernels boiled and softened in water with salt and epazote. Served with cotija cheese, mayonnaise, chilli powder and lime on the side
Tacos
- Taco de Pastor$4.89
Marinated pork in dried chilies and spices; slowly cooked on a vertical rotisserie (trompo). The meat is shaved off as the outside is browned, and made into tacos. Served with finely chopped onions, cilantro and diced pineapple.
- Taco de Cochinita$4.89
Roasted pork shoulder, marinated with juice of bitter oranges and achiote (annatto), slow cooked for 7 hours inside a cover of banana leaf. Served over corn tortilla and topped with our special pickled red onion. Habanero sauce recommended (hot).
- Taco de Rib-eye$6.90
Rib-eye steaks trimmed of fat seasoned with salt and pepper. Add cheese as an option ($1).
- Taco de Pollo Adobado$4.89
Marinated chicken in pastor adobo. Served with finely chopped onion and cilantro.
- Taco de Portobello$4.89
Grilled portobello mushrooms, epazote, serrano peppers, onions.
- Taco de Nopales$4.89
Grilled Cactus taco, served with the Mexican cooking trinity of tomato, onion, and jalapeño pepper. All topped with Cilantro and cotija cheese.
- Gringa (Quesadilla Especial)$10.00
Al Pastor pork served with melted cheese on a flour based tortilla. A Classic
- Quesadilla de Queso$4.00
Melted cheese served in flour tortilla. Plain and simple but full of flavor.
- Taco Vegetarian$4.89
Grilled portobello mushrooms, bell peppers and onions.
Tortas
- Torta de Pastor$13.00
Pastor pork meat served inside a Mexican roll also known as "Bolillo". Served over a bed od refied beans onion and chopped cilantro . Add cheese as an option ($2).
- Torta de Cochinita$13.00
Cochinita Pibil pork meat served inside a Mexican roll also known as "Bolillo". Served over a bed od refied beans. Recommended with our special pickled red onions and habanero pepper.
- Torta de Rib-Eye$15.00
Rib-eye on a mexican roll.
- Torta de Pollo Adobado$13.00
Chicken breast adobado on a mexican roll.
Alambres
- Alambre de Pastor$11.00
Al Pastor pork meat mixed with bacon, onion and peppers. Add cheese as an option ($1). Served with corn tortillas on the side.
- Alambre de Rib-Eye$13.00
Grilled Rib-eye meat mixed with bacon, onion and peppers. Add cheese as an option ($1). Served with corn tortillas on the side.
- Alambre de Pollo Adobado$11.00
Marinated chicken mixed with bacon, onion and peppers. Add cheese as an option ($1). Served with corn tortillas on the side.
Birria
- Tacos de Birria (3) + Consome$16.00
Beef Brisket combined with Ribs and top sirloin, cooked with our special salsas with original recipes from Mexico. These delicious plate is served with 3 Birria Tacos and a consome side so you can deep them and integrate all the flavors.
- QuesaBirria (2) + Consome$16.00
Beef Brisket combined with Ribs and top sirloin, cooked with our special salsas with original recipes from Mexico. Quesabirrias are served with two quesadillas with meat and a consome side so you can deep them and integrate all the flavors.
- Consome de Birria$8.00
Platillo del Mes
- TORTA de Milanesa$17.00
- Chilaquiles sencillos$11.00
Chilaquiles like no others. Garnished with Red Onion, Sour Cream, Cotija Cheese, Cilantro and Avocado as an option. You'll love them
- Chilaquiles con pollo$13.00
- Chilaquiles con Pastor$13.00
- Chilaquiles con Ribeye$16.00
- Torta de chilaquiles$16.00
- Tacos de Suadero (3)$14.00Out of stock