Chama Mama UWS
Salads
- Jonjoli Salad
Georgian fermented sprouts with frisee, radish, red onion, cucumber, sunflower oil and vinegar.
$17.00 - Georgian Salad
Campari tomato, persian cucumber salad with fresh herbs, radish, sunflower oil and wine vinegar.
$17.00 - Spring Herb Salad
Frisee. Spring Mix. Radish. Mint. Cilantro. Red onion. Dill. Opal Basil. Tarragon-Pumpkin Dressing
$15.00
Soups
Cold Plates
- Taste of Georgia
A tasteful selection of Pkhali and vegetable dishes – served with Chama Mama bread and smoked Georgian cheese
$28.00 - Adjapsandali
Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell pepper and tomato
$12.00 - Cabbage Pkhali
Cabbage. Walnut paste. Onion. Garlic. Cilantro. Pomegranate
$14.00 - Eggplant Pkhali
Eggplant, walnut paste, onion, garlic, coriander, pomegranate molasses.
$14.00 - Ekala
Georgian wild plant, walnut paste, onion, coriander
$14.00 - Spinach Pkhali
Spinach, walnut paste, onion, garlic, coriander
$14.00 - Beet Pkhali
Beets. Walnut paste. Onion. Garlic. Coriander
$14.00 - Variety of Fermented Vegetables
Fermented variety of fresh garden vegetables.
$10.00 - Beets in Tkemali with Farmers Cheese
Beets. Tarragon Tkemali. Farmers Cheese. Toasted walnuts. Adjika. Mint
$16.00
Hot Plates
- Lamb Stuffed Grape Leaves
Lamb, rice, mint, sour cream. (Served Hot)
$14.00 - Crispy Smashed Potatoes
Smashed skin potatoes with Svanuri salt and Tarragon Tkemali
$14.00 - Roasted Wild Mushrooms
Roasted Hen of the Woods, Enoki, Oyster and King Trumpet Mushroom. Sumac. Tarragon
$16.00
Crispy Smashed Potatoes
Smashed skin potatoes with Svanuri salt and Tarragon Tkemali
Puri Guliani
- Chama Mama Seasonal Khachapuri
Seasonal Khachapuri with Chama Mama cheese blend topped with fresh Tarragon and Opal basil
$22.00 - Adjaruli Khachapuri
Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with raw egg.
$18.00 - Imeruli Khachapuri
Imereti region - Our signature dough with Chama Mama cheese blend. (4 slices)
$17.00 - Lobiani
Racha region - Our signature dough with spiced mashed beans. Ask for vegan option. (4 slices)
$16.00 - Kubdari
Svaneti region - National dish of the Svans. Spiced beef and pork, onion and garlic. (4 slices)
$19.00 - Freshly Baked Bread
Freshly baked bread. Served with sunflower oil and Adjika.
$10.00 - Khinkali Beef and Pork
Georgian dumpling with Beef and Pork blend
$12.00 - Khinkali Lamb
Georgian dumpling with Lamb
$14.00 - Khinkali Mushroom
Georgian Dumpling with Mushroom
$12.00
Entrees
- Roasted Cabbage in Baje
Roasted cabbage. Baje walnut sauce. Cilantro. Dill. Pomegranate
$22.00 - Megruli Kharcho- Chicken
Chicken in walnut sauce with saffron, garlic and spices. Served with grilled grits.
$24.00 - Mushroom Mtsvadi
Oyster Mushroom skewers served with tarragon tkemali, red onions and pomegranate
$24.00 - Pork Mtsvadi
Marinated Pork skewers served with tarragon tkemali, red onions and pomegranate
$24.00 - Chicken Mtsvadi
Marinated chicken skewers served with tarragon tkemali, red onions and pomegranate
$24.00 - Kupati
Imereti Region housemade Beef and Pork sausage. Tarragon Tkemali. Red onion. Pomegranate
$24.00 - Chicken Kebab
House blend of chicken wrapped in lavash and served with tomato sauce. Ask for (GF) option.
$24.00 - Lobio in a Clay Pot with Fermented Vegetables
Traditional bean stew. Served with corn bread and fermented vegetables.
$18.00