Chapter One Food & Drink Guilford

Medjool dates stuffed with gorgonzola cheese, wrapped in smoked bacon & drizzled with balsamic reduction

Lightly battered, deep fried with cherry peppers, tossed in Sweet Thai Chili or balsamic vinaigrette

Fresh Stonington scallops wrapped with smoked bacon in a house-made bourbon glaze over arugula

Mixed cheese, pico de gallo, & jalapeños

Toasted herb focaccia topped with pesto, house roasted tomatoes, shallots, & goat cheese. Drizzled with balsamic reduction

One pound of fresh Prince Edward Island mussels sautéed with garlic, shallots, butter, and fresh herbs. Served with toasted herb focaccia bread.

Mixed cheese, queso, jalapeños, & pico de gallo

Fried wings tossed in choice of Buffalo, Sweet Thai Chili, Garlic Parmesan, BBQ, Cajun Dry Rub, Lemon Jerk Dry Rub, Old Bay, or Mango Habanero Sauce

Caramelized onions in beef broth with seasoned croutons and melted Swiss cheese

Baby arugula , goat cheese, sun-dried tomatoes, walnuts, raisins, mandarin oranges, & balsamic dressing

Crisp romaine lettuce tossed with our house-made Caesar dressing, croutons, & pecorino Romano cheese

Crunchy iceberg lettuce, crispy bacon, & creamy blue cheese

Vine ripened tomato & fresh sliced mozzarella, house infused garlic oil, balsamic vinegar, & fresh basil over baby arugula

Mixed greens, crispy chopped bacon, hard boiled eggs, diced tomatoes, onions, & avocados. Topped with blue cheese crumbles and tossed in raspberry vinaigrette

Fresh picked Maine lobster meat served hot with butter on a toasted bun with old bay French fries & fresh lemon

Fresh picked Maine lobster meat served with celery and mayonnaise on a toasted bun with old bay French fries & fresh lemon

Pastrami, sauerkraut, & Swiss cheese. Served on toasted rye bread with French fries & pickle

Choice of char-grilled, blackened or fried with lettuce, tomato and mayonnaise served on a brioche bun with fries & pickle

Grilled chicken breast, tomato, provolone, and pesto mayo on a toasted ciabatta roll, Served with fries

Hardwood smoked bacon, lettuce, tomato, cucumbers, and mayo. Served in a grilled tortilla with fries and pickle

Fried chicken breast, buffalo sauce, blue cheese crumbles, lettuce, and tomato. Served with fries

Fried chicken, lettuce, tomato, bacon, Swiss cheese, and ranch dressing. Served with fries

6oz all beef burger, seasoned with house spice rub, cheddar cheese, bacon, lettuce, tomato, onion and Chapter One sauce, served on a brioche bun with fries and a pickle

6oz all beef patty served on a brioche bun with fries & a pickle, built just for you

Stewed veal, sausage, crumbled house-made meatballs, slow simmered in a port wine tomato sauce. Finished with parmesan cheese & a touch of cream. Tossed with cavatappi pasta

Stonington sea scallops over a tomato-asparagus risotto. Garnished with pecorino romano cheese

Sautéed jumbo shrimp, garlic, shallot, tomato, fresh basil & parsley in a lemon-white wine butter sauce. Tossed with linguine

Blackened chicken, served over cavatappi pasta with spinach & roasted red peppers in a garlic cream sauce

Pan seared, grilled, or blackened salmon with rice pilaf and vegetable of the day. Topped with house-made pico de gallo

Fresh local clams, mussels, lobster tail, shrimp, and catch of the day in a zesty red wine marinara. Served with toasted herb focaccia bread

Shallots, garlic, and tomato sautéed in our house-made pesto cream sauce. Served over linguine

Sesame seed crusted sushi-grade tuna, pan seared and served rare, with house rice and stir-fried vegetables. Finished with sweet soy & wasabi sauce

House rice and stir-fried vegetables with a sweet soy and wasabi sauce

8 oz. Served with mashed potatoes and brocolli

14 oz. prime NY strip steak. Served with mashed potatoes and broccoli.

Served with french fries