Chapter One Food & Drink Guilford
Specials
- Lobster Bisque$16.00
House-made lobster bisque
- Cinco de Mayo Burger$18.00
Our 6oz burger grilled to order. Topped with Chapter One sauce, avocado, pico de Gallo, shredded four cheese blend, fronions, and arugula. Served with fries.
- Firecracker Salmon$32.00
Grilled 8oz salmon filet topped with a Thai chili glaze. Served with rice pilaf and spinach
- Exit 56 Lobster Bomb$35.00
Fresh picked Maine lobster served in a French boule covered in house-made lobster bisque
Raw Bar
Appetizers
- Devils on Horseback$16.00
Medjool dates stuffed with gorgonzola cheese, wrapped in smoked bacon & drizzled with balsamic reduction
- Fried Calamari$16.00
Lightly battered, deep fried with cherry peppers, tossed in Sweet Thai Chili or balsamic vinaigrette
- Bacon Wrapped Scallops$17.00
Fresh Stonington scallops wrapped with smoked bacon in a house-made bourbon glaze over arugula
- Quesadilla$12.00
Mixed cheese, pico de gallo, & jalapeños
- Herb Focaccia Bruschetta$14.00
Toasted herb focaccia topped with pesto, house roasted tomatoes, shallots, & goat cheese. Drizzled with balsamic reduction
- P.E.I. Mussels$16.00
One pound of fresh Prince Edward Island mussels sautéed with garlic, shallots, butter, and fresh herbs. Served with toasted herb focaccia bread.
- Nachos$17.00
Mixed cheese, queso, jalapeños, & pico de gallo
- Chicken Wings$12.00
Fried wings tossed in choice of Buffalo, Sweet Thai Chili, Garlic Parmesan, BBQ, Cajun Dry Rub, Lemon Jerk Dry Rub, Old Bay, or Mango Habanero Sauce
Herb Focaccia Bruschetta
Toasted herb focaccia topped with pesto, house roasted tomatoes, shallots, & goat cheese. Drizzled with balsamic reduction
Soup & Salads
- New England Clam Chowder$10.00
- French Onion$10.00
Caramelized onions in beef broth with seasoned croutons and melted Swiss cheese
- Arugula Salad$16.00
Baby arugula , goat cheese, sun-dried tomatoes, walnuts, raisins, mandarin oranges, & balsamic dressing
- Ken's Caesar$16.00
Crisp romaine lettuce tossed with our house-made Caesar dressing, croutons, & pecorino Romano cheese
- Wedge Salad$16.00
Crunchy iceberg lettuce, crispy bacon, & creamy blue cheese
- Caprese Salad$15.00
Vine ripened tomato & fresh sliced mozzarella, house infused garlic oil, balsamic vinegar, & fresh basil over baby arugula
- Cobb Salad$18.00
Mixed greens, crispy chopped bacon, hard boiled eggs, diced tomatoes, onions, & avocados. Topped with blue cheese crumbles and tossed in raspberry vinaigrette
- Garden Salad$14.00
Sandwiches & Wraps
- Hot Lobster Roll$32.00
Fresh picked Maine lobster meat served hot with butter on a toasted bun with old bay French fries & fresh lemon
- Cold Lobster Roll$32.00
Fresh picked Maine lobster meat served with celery and mayonnaise on a toasted bun with old bay French fries & fresh lemon
- Chapter One Pastrami Reuben$17.00
Pastrami, sauerkraut, & Swiss cheese. Served on toasted rye bread with French fries & pickle
- Chicken Sandwich$16.00
Choice of char-grilled, blackened or fried with lettuce, tomato and mayonnaise served on a brioche bun with fries & pickle
- Chicken Caprese Melt$17.00
Grilled chicken breast, tomato, provolone, and pesto mayo on a toasted ciabatta roll, Served with fries
- BLTC Wrap$14.00
Hardwood smoked bacon, lettuce, tomato, cucumbers, and mayo. Served in a grilled tortilla with fries and pickle
- Buffalo Chicken Wrap$16.00
Fried chicken breast, buffalo sauce, blue cheese crumbles, lettuce, and tomato. Served with fries
- Chicken Bacon Ranch Wrap$16.00
Fried chicken, lettuce, tomato, bacon, Swiss cheese, and ranch dressing. Served with fries
- Chapter One Burger$18.00
6oz all beef burger, seasoned with house spice rub, cheddar cheese, bacon, lettuce, tomato, onion and Chapter One sauce, served on a brioche bun with fries and a pickle
- Build Your Own Burger$14.00
6oz all beef patty served on a brioche bun with fries & a pickle, built just for you
Entrées
- Bolognese$28.00
Stewed veal, sausage, crumbled house-made meatballs, slow simmered in a port wine tomato sauce. Finished with parmesan cheese & a touch of cream. Tossed with cavatappi pasta
- Scallops Risotto$32.00
Stonington sea scallops over a tomato-asparagus risotto. Garnished with pecorino romano cheese
- Shrimp Scampi$30.00
Sautéed jumbo shrimp, garlic, shallot, tomato, fresh basil & parsley in a lemon-white wine butter sauce. Tossed with linguine
- Cajun Chicken Pasta$29.00
Blackened chicken, served over cavatappi pasta with spinach & roasted red peppers in a garlic cream sauce
- Wild Norwegian Salmon$32.00
Pan seared, grilled, or blackened salmon with rice pilaf and vegetable of the day. Topped with house-made pico de gallo
- Zuppa Di Pesce$40.00
Fresh local clams, mussels, lobster tail, shrimp, and catch of the day in a zesty red wine marinara. Served with toasted herb focaccia bread
- Chef's Famous Pesto Pasta$24.00
Shallots, garlic, and tomato sautéed in our house-made pesto cream sauce. Served over linguine
- Yellowfin Tuna$32.00
Sesame seed crusted sushi-grade tuna, pan seared and served rare, with house rice and stir-fried vegetables. Finished with sweet soy & wasabi sauce
- Vegetarian Stir Fry$24.00
House rice and stir-fried vegetables with a sweet soy and wasabi sauce
- Filet Mignon$40.00
8 oz. Served with mashed potatoes and brocolli
- Prime N.Y. Strip$40.00
14 oz. prime NY strip steak. Served with mashed potatoes and broccoli.
Sides
- Baked Mac n' Cheese$8.00
- Bacon Cheese Fries$8.00
- Garlic Parmesan Truffle Fries$8.00
- Loaded Baked Potato$7.00
- Maple Bacon Brussel Sprouts$7.00Out of stock
- Loaded Mashed Potatoes$7.00
- Onion Rings$7.00
- French Fries$7.00
- Sweet Potato Fries$7.00
- Grilled Asparagus$6.00
- Sautéed Spinach$6.00
- Broccoli$6.00
- Baked Potato$6.00
- Mashed Potatoes$6.00