Chimayo Stone Fired Kitchen 862 Main Ave
Dinner
Apps
- Chimayo Bread
Served with chipotle honey butter
$5.00 - Seasonal Soup$9.00+
- Fire Roasted Jalapeño Guacamole
Tomato, red onion, cilantro, lime
$15.00+ - Skillet Cornbread
Roasted Jalapeño, corn, tres queso, chipotle honey butter
$12.00 - Roasted Brussel Sprouts
Bacon, cranberries, toasted almond
$15.00 - Queso Fundido
Four cheeses, roasted green chili, red pepper sauce, flour tortilla, Zia chips
$15.00 - Braised Pork Belly
Ska Logger braised pork belly, chipotle sauce rub, roasted pineapple, ancho chili slaw.
$18.50
Bistro Plates
- Steak Flatbread Sandwich
Bistro tender, tres queso, caramelized onion, roasted peppers, mushroom, guajillo aioli, chimichurri, potato wedges or kale slaw
$23.00 - Chimayo Cheddar Burger
House-ground, aged white cheddar, brioche bun, guajillo aioli, mixed greens, potato wedges or kale slaw
$18.50 - Wahoo Fish Tacos
Kale-jicama slaw, tres queso, guajillo aioli, queso fresco, pickled onion, flour tortilla, side of saffron rice and black beans
$23.00 - Smoked Salmon Cake
House smoked Skuna bay salmon, mango coulis, mango salsa, pistachio, crunchy chili-garlic sauce, mixed greens
$26.00 - Roasted Cauliflower Steak
Warm roasted vegetables, oven dried tomato vinaigrette, shaved parmesan, fresh basil
$24.00 - Lamb Ragu Hummus Bowl
House made hummus, spiced ground lamb, pine nuts, quinoa tabbouleh, zahtar flatbread
$26.00
Salads
- Chimayo House Salad
Romaine, jicama, cornbread crumble, toasted pepitas, parmesan, creamy cilantro dressing
$14.00 - Asparagus Spring
Roasted asparagus, gold beets, mixed greens, baby spinach, strawberries, pistachio, blood orange vinaigrette, goat cheese.
$17.00 - Warm Roasted Veggie
Mixed greens, seasonal veggies, goat cheese, balsamic vinaigrette
$20.00 - Chimayo Wedge
Baby romaine, egg, cherry tomato, bacon, Danish blue cheese dressing
$18.50
Pizza
- Margherita
Tomato sauce, mozzarella, provolone, basil
$18.50 - Pistachio Sausage
Tomato sauce, house made sausage, ricotta-garlic sauce, roasted cauliflower, pistachio, sun dried tomato, mozzarella, provolone
$26.00 - Wild Mushroom
Gourmet mushroom, caramelized onion, garlic oil, Italian Fontina & Taleggio, black truffle salt
$26.00 - San Danielle
Tomato Sauce, fresh burrata, prosciutto, arugula, parmesan, fresh basil, balsamic reduction
$26.00 - Pepperoni Sausage
Tomato Sauce, house made sausage, pepperoni, mozzarella-provolone, caramelized onion, roasted peppers
$26.00
Main Plates
- Stuffed Poblano
Mushroom, zucchini, corn, onion filling. Topped with crushed pepitas, red pepper sauce, crema, side of saffron rice and beans, and kale jicama slaw
$34.00 - Cedar Plank Skuna Bay Salmon
Mustard seed-dill rub, apple cider vinaigrette, diced apple, diced jicama, spiced pecan, saffron rice, today's vegetable
$40.00 - Beef Medallions
Beef tender marinated in arbol, onion. garlic, sliced with chimichuri sauce with side of potato wedges and today's vegetable
$38.00 - Scarlet Snapper
Roasted Snapper, mole Amarillo, saffron-leek risotto cake, toasted pine nuts, today's vegetable
$40.00 - Fettuccine Romesco
Diced roasted chicken, roasted red pepper tomato sauce, almond, burrata cheese
$34.00 - 14oz Hand-cut Ribeye
Butternut squash-potato puree, Leaf Cutter farms gourmet mushrooms, herb butter, today's vegetables.
$51.00