Chimichurri's South American Grill 1660 W Lake Houston Pkwy Ste. 106

Slow cooked black bean soup

Ceviche- style sizzling seafood soup

Chicken soup with a caribbean flair

Beets deliciously balanced with goat cheese toppped with nuts

Award- winning ceasar salad with classic touch

Baby romaine, hearts of palm and tomato wedges with a cilantro dressing

Micro Greens, cheeses, salami, bacon tossed in a vinagrette

The most sophisticated cut of tenderloin based with our signature chimichurris sauce

The most sophisticated cut of tenderloin based with our signature chimichurris sauce

The most sophisticated cut of tenderloin based with our signature chimichurris sauce

The most sophisticated cut of tenderloin based with our signature chimichurris sauce

A juicy 14oz boneless ribeye on a bed of sauteed onions and bell peppers

Bone-in 18oz strip steak

Delicious 8oz pan seared tenderloin with a bearnaise and silton cheese

Grilled combo of beef steak, pork chop, Chicken and chorizo argentino

Malbec-slowly cooked braised short ribs

Grilled chicken breast with a cilantro garlic cream sauce

Sauteed chicken topped with a citrus lump crab meat sauce and Brazilian

Plantain- crusted chicken breast with a machego cheese sauce

10oz. Pork ribeye with a Peach red wine sauce over a bed of champagne risotto

Beer-battered jumbo shrimp served over a bed of mango, peach and avocado with a touch of our exotic latin sauce

Baby snapper with a pistachio crusted with lime and lemon butter sauce over whiped yellow potatoes and pan seared scallops

Flash-fried soft-shell crab, stuffed with crawfish and shrimp over a mushroom risotto and topped with lobster sauce

Jumbo shrimp with latin-infused citrus garlic served over whipped cauliflower

Dine-in prepared tableside

Dig into a light airy white cake soaked in three sweet milks

A combination of fresh fruit sorbets

Immerse yourself in cream caramel with coffee liquor, a rich custard topped with a soft layer of caramel

Fresh baked Mexican Bread hand battered, dipped in three sweet milks, then deep fried and topped with whisky caramel

This traditional Spanish rice pudding has an irresistible creamy texture and mouthwatering aroma of cinnamon

A chocolate cake soaked in three sweet milks

Crispy philo pastry filled with a mangon confit, topped with a vanilla sauce and served with a scoop of passion fruit sorbet