Chimichurri's South American Grill 1660 W Lake Houston Pkwy Ste. 106
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Entradas / Appetizers
- Empandas Don Pedro
Argentinean Style Pastry Filled with your choice of Chicken, beef, shrimp or vegetables, served with a basil cream sauce
$18.00 - Camarones Gratinados
Delicious au gratin shrimp served with a creamy lobster sauce
$20.00 - Unitas de Cangrejo
crab fingers sauteed in a lime lemon butter sauce with a venezuelan arepa
$21.00 - Escargot Provencal
served in a white wine, garlic butter sauce
$21.00 - Cebiche Peruano
ceviche at its purest, shrimp and fish marinated lightly in spicy lemon with purple onions, choclo and palate cleanings sweet potatoes
$20.00 - Arepitas Venezolanas con carne Mechada
White corn meal patties topped with shredded beef in a criollo sauce
$16.00 - Queso Frito
pan seared provolone w/fresh peppers & onions tossed in vinaigrette
$17.00 - Charcuterie Board
Artisan cured metas cheeses
$21.00
Sopas y Ensaladas/ Soups & Salads
- Sopa de Caraota
Slow cooked black bean soup
$5.50 - Cebiche Sopado
Ceviche- style sizzling seafood soup
$6.50 - Sancocho de Pollo
Chicken soup with a caribbean flair
$6.00 - Torre de Betabel
Beets deliciously balanced with goat cheese toppped with nuts
$13.00 - Don Tony's Ceasar Salad
Award- winning ceasar salad with classic touch
$15.00 - Brazilian House Salad
Baby romaine, hearts of palm and tomato wedges with a cilantro dressing
$15.00 - Chopped Salad
Micro Greens, cheeses, salami, bacon tossed in a vinagrette
$16.00
Platos Fuertes/ Entrees (Comes with Plantains & Sauce)
- 6oz Churrasco a la Chimichurris
The most sophisticated cut of tenderloin based with our signature chimichurris sauce
$32.00 - 8oz Churrasco A La Chimichurris
The most sophisticated cut of tenderloin based with our signature chimichurris sauce
$38.00 - 12oz Churrasco a la Chimichurris
The most sophisticated cut of tenderloin based with our signature chimichurris sauce
$58.00 - 16oz Churrasco a la Chimichurris
The most sophisticated cut of tenderloin based with our signature chimichurris sauce
$68.00 - 14oz Gaucho cut Ribeye Steak
A juicy 14oz boneless ribeye on a bed of sauteed onions and bell peppers
$45.00 - Dry Aged Manhattan
Bone-in 18oz strip steak
$59.00 - Filet Au Bearnaise
Delicious 8oz pan seared tenderloin with a bearnaise and silton cheese
$42.00 - Parrillada Argentina
Grilled combo of beef steak, pork chop, Chicken and chorizo argentino
$32.00 - Costillas Mendocinas
Malbec-slowly cooked braised short ribs
$32.00
Carnes Blancas/White Meats
- Pollo Criollo a la Dijon
Grilled chicken breast with a cilantro garlic cream sauce
$24.00 - Pollo Maracana
Sauteed chicken topped with a citrus lump crab meat sauce and Brazilian
$28.00 - Pechuga Crujiente
Plantain- crusted chicken breast with a machego cheese sauce
$26.00 - Aguja de Cerdo
10oz. Pork ribeye with a Peach red wine sauce over a bed of champagne risotto
$37.00
Mariscos/Seafood
- Langostinos Crocantes
Beer-battered jumbo shrimp served over a bed of mango, peach and avocado with a touch of our exotic latin sauce
$31.00 - Pargo Pistachio
Baby snapper with a pistachio crusted with lime and lemon butter sauce over whiped yellow potatoes and pan seared scallops
$34.00 - Cangrejo Aleluya
Flash-fried soft-shell crab, stuffed with crawfish and shrimp over a mushroom risotto and topped with lobster sauce
$38.00 - Camarones al Ajillo
Jumbo shrimp with latin-infused citrus garlic served over whipped cauliflower
$34.00
A la Carte/ Sides
- SAUTEED MUSHROOMS$9.00
- OUR FAMOUS CHAMPAGNE RISOTTO$10.00
- FRIED YUCCA$7.00
- 1 oz CRAB MEAT$12.00
- MOROS Y CRISTIANOS$7.00
- PAPITAS FRITAS$7.00
- Truffle Mac N Cheese$8.00
- CHILES Y CEBOLLAS-CHICO$4.00
- CHILES Y CEBOLLAS
Dine-in prepared tableside
$9.00 - MASHED POTATOES$7.00
- Truffle Fries$8.00
- JUMBO SHRIMP (price is for each shrimp)$8.00
- GRILLED ASPARAGUS$10.00
- SCALLOPS (price is for each scallop)$9.00
- BONE MARROW BOARD$13.00
- MADUROS$7.00
- Side Au bearnaise Sauce$4.00
- Side Au bordelaise Sauce$5.00
- side Lemon Butter Sauce$4.00
- Side Lobster cream sauce$4.00
- Side Basil Cream Sauce$4.00
- Side Manchego sauce$4.00
- Side Cesar dressing$4.00
- Side Vinaigrette$3.00
- Side Anchovies$5.00
- Caulifower$6.00
- Side Peach & Red Wine Sauce$5.00
Add Ons
Postres/Dessert
- Tres Leches
Dig into a light airy white cake soaked in three sweet milks
$9.00 - Helado & Nieves
A combination of fresh fruit sorbets
$9.00 - Flan
Immerse yourself in cream caramel with coffee liquor, a rich custard topped with a soft layer of caramel
$9.00 - Torrejas
Fresh baked Mexican Bread hand battered, dipped in three sweet milks, then deep fried and topped with whisky caramel
$9.00 - Arroz Asturiano
This traditional Spanish rice pudding has an irresistible creamy texture and mouthwatering aroma of cinnamon
$9.00 - Torta de Chocolate
A chocolate cake soaked in three sweet milks
$9.00 - Dessert…No Thanks!!!
Crispy philo pastry filled with a mangon confit, topped with a vanilla sauce and served with a scoop of passion fruit sorbet
$9.00