
CholaNad Restaurant & Bar
Popular Items
- GARLIC NAAN$4.00
- Kothu Parota (Veg or Chicken)$14.00
Soft layered parota bread chopped, worked with a drizzle of either veg kurma (and/or based on choice of) egg or (salna & chicken) sautéed over hot iron griddle
- CHICKEN TIKKA MASALA$18.00
Flavorful chicken tikka marinated in garam masala, roasted & cooked with tomato-based cream sauce, Recommended with Naan bread or Rice
Food
Appetizer
- Samosas$7.00
A fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas
- Samosa Chat$10.00
Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys
- Vada Chat$10.00
Four mini vada on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys
- Paneer Pakora$10.00
Paneer cut into small slices, battered & fried, served with mint chutney
- Dal Fritters$9.00
Flat fritters made of ground dal(lentils) and cilantro, high protein, high fiber, and low-fat legumes
- Masala Navararen Tartlet$10.00
Navratan means nine gemstones! Nine vegetables(carrots, potatoes, a mix of beans, peas, colorful array of bell peppers) made into to a mild curry, filled in bite-size poori breads! Yummy!
- Assorted Bhaji$10.00
Fresh onion, plantain, and potato vegetables sliced, battered & fried, served with mint chutney
- Tropical Beach side Lentile$8.00
Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices
- Chennai Omelette$9.00
Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over
- Egg Poriyal$9.00
Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl
- Egg Bonda$9.00
Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl
- Chicken 65$11.00
Chicken marinated with spices, deep-fried and served with raita(yogurt-based sauce)
- Pepper Chicken$12.00
Chicken cooked with black pepper, cloves, red chili, and fennel seed
- Tantoori Wings$10.00
Chicken wings marinated in spice mixtures, roasted in a tandoor oven (Gluten-Free)
- Lamb Chat$12.00
Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys
- Prawns Chetinad$13.00
Slightly spicy and aromatic dish, jumbo shrimp sautéed in Chettinad sauce, worked with coconut, curry leaves, and powdered fenugreek seeds. A Madras localʼs favorite!
- Andhra Style Eggs$9.00
Boiled egg halves worked with roasted onion and tomato
- Mutton Chukka Varuval$13.00
Mutton pieces seared with curry leaves in Kadai, Chettinad style
- Fish tawa Fry$12.00
Choose seasonal fish fillet(boneless) or pampano(bone-in) slice marinated in spices, slow-cooked by turning sides quickly on Tawa
- Sampler Plates$16.00
Huevo Sampler or Veggie Sampler or Toger Sampler
Soups
Specialities
- Gobi Manchurian$19.00
Cauliflower Florets mildly sweet ʼnʼ sour flavored, Manchurian style, tossed on high flame with herbs, Served with Tomato Pulao Rice
- White Veg Korma$19.00
(Parota: Soft layered bread, Aappam: Sweet ʼn' sour rice crepe, glutenfree authentic and popular South Indian festive dish), Mixed vegetables worked in fennel, cumin, garam masala, and coconut milk
- Chicken Chilli Roast$20.00
Chicken pieces blended in South Indian seasoning and pan-seared with sweetʼnʼ sour sauce; Indo-Chinese inspired chicken served with parota breads and chicken salna (curry sauce)
- Pepper Chicken Veechu Parota$20.00
Chicken cooked with black pepper, cloves, chili, and fennel seed, Served with Ceylon veechu parota and chicken salna (curry sauce)
- Chetinad Chicken Curry Spl$20.00
(Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry!
- Ethnic Mutton Milagu Curry Spl$21.00
(Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns
- Whole Fish on Banana Leaf$28.00
Bone-in Whole Fish(Pomfret/ Red Snapper/ Pompano) coated with the house spice blend, wrapped in a banana leaf, cooked in tamarind, and plated on lemon or tomato pulao rice. Home Style Firm-textured Preparation!
- Curried Mussels$21.00
Mussels curried with Indian spices and coconut milk, for those who love shellfish and crave big, bold flavors. Served with tawa roti folds (chapathi)
- Shrimp Chetinad with Rice$28.00
Jumbo Shrimp cookedin chettinad Sauce , worked with coconut, Curry leaves and powered fenugreek seeds
- Meen Kuzhambu Meen Varuval$21.00
Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!
Craves
- Crispy Plain Dosa$10.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Kal Dosa OR Set Dosa$11.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Masala Dosa$12.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Cheese Dosa$14.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Spring Dosa$14.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Plain Uthappam$10.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Veggie Uthappam$13.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Pepper Onion Cilandro$13.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Railway Omelette Dosa$14.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Sauteed Chicken Dosa$17.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Madurai Curry Dosa$19.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Kothu Parota (Veg or Chicken)$14.00
Soft layered parota bread chopped, worked with a drizzle of either veg kurma (and/or based on choice of) egg or (salna & chicken) sautéed over hot iron griddle
- Poori Kizhangu$13.00
A light, round, unleavened wheat bread deep fried. Served with Potato
- Chole Bhature$14.00
Round wheat bread deep fried. Served with Chick peas
Currypot: Veg
- GOBI CHETTINAD$17.00
Popular veg curry from Chettinad cuisine, cauliflower florets simmered in ground spices with ginger & garlic, Recommended with Parota Bread, Opt Rice/Plain Naan/Roti/Chapathi instead of Parota for Vegan option!
- CHANNA MASALA$16.00
Chickpeas and tomatoes are simmered with cumin, garam masala and coriander; Recommended with Naan Bread
- YELLOW DAL TADKA$16.00
Variety of lentils cooked with onion, tomato, and green chili; Recommended with Roti or Basmati Rice
- DAL MAKHANI$16.00
Black lentils, Red kidney bean, channa dal cooked with garlic, butter and spices; Recommended with Rice or Naan Bread
- SAAG ALOO$17.00
Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)
- SAAG PANEER$18.00
Paneer cubes cooked with Spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)
- SPICED BABY EGGPLANTS$18.00
Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in the oven, cooked in tamarind sauce, Recommended with Basmati Rice
- ROASTED BRUSSEL SPROUTS IN TIKKA MASALA$17.00
Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Recommended with Naan Bread or Rice
- PANEER TIKKA MASALA$18.00
Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato-based creamy sauce, Recommended with Naan bread or rice
- WHITE VEGETABLE KURMA$17.00
Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Recommended with Basmati Rice
- MALAI KOFTA$17.00
Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce, Recommended with Parota bread
Currypot: Chicken
- MANGO PINEAPPLE CHICKEN$18.00
Slightly fruity tasting Middle eastern style curry; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes, Recommended with Parota bread
- CHICKEN TIKKA MASALA$18.00
Flavorful chicken tikka marinated in garam masala, roasted & cooked with tomato-based cream sauce, Recommended with Naan bread or Rice
- CHETTINAD CHICKEN CURRY$18.00
Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry! Recommended with Parota Bread or Rice
- CHICKEN SAAG$18.00
Tasty as well as nutritious dish of Chicken! Chicken cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)
Currypot: Lamb
- LAMB ROGAN JOSH$20.00
Lamb braised with a gravy flavored with garlic, ginger, onion, yogurt and aromatic spices includes cloves, bay leaves, cardamon, cinnamon, Recommended with Rice or Naan
- LAMB VINDALOO$20.00
Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato, Recommended with Rice or Naan
- LAMB SAAG$20.00
Tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)
Currypot: Seafood
Tandoori
- CHICKEN MINT RUB (Gluten-Free)$18.00
Chicken cubes | Mint | Lemon
- CHICKEN TIKKA KABOB (Gluten-Free)$18.00
Chicken cubes|Red kashmiri chill spice mix|Yogurt
- CLAY SALMON (Gluten-Free)$24.00
Salmon pieces|Red Kashmiri Chilli Spice mix|Yogurt
- TANDOORI LAMB CHOPS (Gluten-Free)$28.00
Lamb chops | Garam masala | Ginger | Garlic
- GARDEN PANEER SKEWERS (Gluten-Free, Vegetarian)$19.00
Mixed vegetable skewers | Pan-roasted | Garam masala
- ROASTED BRUSSEL SPROUTS (Gluten-Free)$17.00
Brussel sprouts | Red kashmiri chili spice mix | Yogurt
Street Fried Rice
- VEG FRIED RICE (Gluten-Free)$17.00
South Indian style vegetable fried rice served with Tomato sauce (Gluten-Free)
- EGG FRIED RICE (Gluten-Free)$17.00
South Indian style egg fried rice served with Tomato sauce (Gluten-Free)
- CHICKEN FRIED RICE$18.00
South Indian style egg and chicken fried rice served with Tomato sauce
Biryani
- VEG BIRYANI (Gluten-Free)$17.00
Rice is cooked with vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with raita
- CHICKEN BIRYANI (Gluten-Free)$18.00
Rice is cooked with chicken in an array of spices, cookedbased on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita
- MUTTON (BONE-IN GOAT) BIRYANI (Gluten-Free)$20.00
Rice is cooked with bone-in goat meat in an array of spices, cookedbased on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita
Treats
- SARKARA PONGAL$7.00
Sweetened Rice pudding, flavored with cardamom & cashew nuts, served temperature hot!
- RICE PUDDING$7.00
Rice, milk, cream and sugar, slow cooked and served cold!
- GULAB JAMUN$7.00
Reduced milk solids soaked in sugar syrup
- KULFI$8.00
Back in time preparation of ice cream, slightly chewy texture with a sweet, creamy taste
Sides
- PAPADS$3.00
- BASMATI RICE$3.00
- LEMON RICE$5.00
- TOMATO PULAV RICE$5.00
- AAPPAM$4.00
- CHAPATHI$2.00
- POORI$3.00
- BHATURA$3.50
- INDIAN STYLE MASHED POTATO$6.00
- BREAD BASKET$8.00
- ROTI$3.00
- PLAIN NAAN$3.00
- BUTTER NAAN$3.00
- GARLIC NAAN$4.00
- BULLET NAAN$4.00
- PESHWARI NAAN$5.00
- PAROTA$3.50
- VEECHU PAROTA$7.00
- TOMATO CHUTNEY$0.75
- COCONUT CHUTNEY$0.75
- CILANTRO CHUTNEY$0.75
- SAMBAR$2.00
- RAITHA$1.00
- SALNA$1.50
- TIKKA SAUCE$2.00
- MINT CHUTNEY$0.75
- TAMARIND CHUTNEY$0.75
Beverages
Non-Alcoholic Beverages
- Green Tea$2.50
- Sweet Tea$2.50
- Unsweetened Tea$2.50
- Water
- Water Bottle$1.00
- Mango Cardmom Cold Brew$5.00
- Saffron Infused Green Tea$5.00
- Lemon Ginger Agave$5.00
- Tropical Juice Blend$5.00
- Neer Mor$3.00
- Mango Lassi$4.00
- Rose Milk$4.00
- Club Soda$1.00
- Coke$1.95
- Diet Coke$1.95
- Ginger Ale$1.95
- Lemonade$1.95
- Sprite$1.95
- Tonic Water$1.95
- Sparkling Bottle$4.50
- Sweet/ Salt Lime Soda$4.00