CholaNad Restaurant & Bar

A fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas

Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys

Four mini vada on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys

Paneer cut into small slices, battered & fried, served with mint chutney

Flat fritters made of ground dal(lentils) and cilantro, high protein, high fiber, and low-fat legumes

Navratan means nine gemstones! Nine vegetables(carrots, potatoes, a mix of beans, peas, colorful array of bell peppers) made into to a mild curry, filled in bite-size poori breads! Yummy!

Fresh onion, plantain, and potato vegetables sliced, battered & fried, served with mint chutney

Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices

Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over

Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl

Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl

Chicken marinated with spices, deep-fried and served with raita(yogurt-based sauce)

Chicken cooked with black pepper, cloves, red chili, and fennel seed

Chicken wings marinated in spice mixtures, roasted in a tandoor oven (Gluten-Free)

Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys

Slightly spicy and aromatic dish, jumbo shrimp sautéed in Chettinad sauce, worked with coconut, curry leaves, and powdered fenugreek seeds. A Madras localʼs favorite!

Boiled egg halves worked with roasted onion and tomato

Mutton pieces seared with curry leaves in Kadai, Chettinad style

Choose seasonal fish fillet(boneless) or pampano(bone-in) slice marinated in spices, slow-cooked by turning sides quickly on Tawa

Huevo Sampler or Veggie Sampler or Toger Sampler

Lentil soup!

Famous South Indian sour soup!

Egg drop soup!

Chicken soup!

Cauliflower Florets mildly sweet ʼnʼ sour flavored, Manchurian style, tossed on high flame with herbs, Served with Tomato Pulao Rice

(Parota: Soft layered bread, Aappam: Sweet ʼn' sour rice crepe, glutenfree authentic and popular South Indian festive dish), Mixed vegetables worked in fennel, cumin, garam masala, and coconut milk

Chicken pieces blended in South Indian seasoning and pan-seared with sweetʼnʼ sour sauce; Indo-Chinese inspired chicken served with parota breads and chicken salna (curry sauce)

Chicken cooked with black pepper, cloves, chili, and fennel seed, Served with Ceylon veechu parota and chicken salna (curry sauce)

(Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry!

(Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns

Bone-in Whole Fish(Pomfret/ Red Snapper/ Pompano) coated with the house spice blend, wrapped in a banana leaf, cooked in tamarind, and plated on lemon or tomato pulao rice. Home Style Firm-textured Preparation!

Mussels curried with Indian spices and coconut milk, for those who love shellfish and crave big, bold flavors. Served with tawa roti folds (chapathi)

Jumbo Shrimp cookedin chettinad Sauce , worked with coconut, Curry leaves and powered fenugreek seeds

Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Soft layered parota bread chopped, worked with a drizzle of either veg kurma (and/or based on choice of) egg or (salna & chicken) sautéed over hot iron griddle

A light, round, unleavened wheat bread deep fried. Served with Potato

Round wheat bread deep fried. Served with Chick peas

Popular veg curry from Chettinad cuisine, cauliflower florets simmered in ground spices with ginger & garlic, Recommended with Parota Bread, Opt Rice/Plain Naan/Roti/Chapathi instead of Parota for Vegan option!

Chickpeas and tomatoes are simmered with cumin, garam masala and coriander; Recommended with Naan Bread

Variety of lentils cooked with onion, tomato, and green chili; Recommended with Roti or Basmati Rice

Black lentils, Red kidney bean, channa dal cooked with garlic, butter and spices; Recommended with Rice or Naan Bread

Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)

Paneer cubes cooked with Spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)

Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in the oven, cooked in tamarind sauce, Recommended with Basmati Rice

Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Recommended with Naan Bread or Rice

Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato-based creamy sauce, Recommended with Naan bread or rice

Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Recommended with Basmati Rice

Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce, Recommended with Parota bread

Slightly fruity tasting Middle eastern style curry; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes, Recommended with Parota bread

Flavorful chicken tikka marinated in garam masala, roasted & cooked with tomato-based cream sauce, Recommended with Naan bread or Rice

Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry! Recommended with Parota Bread or Rice

Tasty as well as nutritious dish of Chicken! Chicken cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)

Lamb braised with a gravy flavored with garlic, ginger, onion, yogurt and aromatic spices includes cloves, bay leaves, cardamon, cinnamon, Recommended with Rice or Naan

Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato, Recommended with Rice or Naan

Tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)

Flavorful shrimp tikka marinated in garam masala, roasted & cooked with tomato based cream sauce, Recommended with Naan Bread or Rice

Tilapia fish fillets cooked with onion, tomato and tamarind pulp, Pondicherry style, Recommended with Basmati Rice

Chicken cubes | Mint | Lemon

Chicken cubes|Red kashmiri chill spice mix|Yogurt

Salmon pieces|Red Kashmiri Chilli Spice mix|Yogurt

Lamb chops | Garam masala | Ginger | Garlic

Mixed vegetable skewers | Pan-roasted | Garam masala

Brussel sprouts | Red kashmiri chili spice mix | Yogurt

South Indian style vegetable fried rice served with Tomato sauce (Gluten-Free)

South Indian style egg fried rice served with Tomato sauce (Gluten-Free)

South Indian style egg and chicken fried rice served with Tomato sauce

Rice is cooked with vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with raita

Rice is cooked with chicken in an array of spices, cookedbased on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita

Rice is cooked with bone-in goat meat in an array of spices, cookedbased on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita

Sweetened Rice pudding, flavored with cardamom & cashew nuts, served temperature hot!

Rice, milk, cream and sugar, slow cooked and served cold!

Reduced milk solids soaked in sugar syrup

Back in time preparation of ice cream, slightly chewy texture with a sweet, creamy taste