CholaNad Restaurant & Bar
Featured Items
- CHICKEN TIKKA MASALA$18.00
Flavorful chicken tikka marinated in garam masala, roasted & cooked with tomato-based cream sauce, Recommended with Naan bread or Rice
- GARLIC NAAN$4.00
- PANEER TIKKA MASALA$18.00
Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato-based creamy sauce, Recommended with Naan bread or rice
Food
Appetizer
- Samosas$7.00Out of stock
A fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas
- Samosa Chat$10.00
Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys
- Vada Chat$10.00
Four mini vada on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys
- Paneer Pakora$10.00
Paneer cut into small slices, battered & fried, served with mint chutney
- Dal Fritters$9.00
Flat fritters made of ground dal(lentils) and cilantro, high protein, high fiber, and low-fat legumes
- Masala Navararen Tartlet$10.00
Navratan means nine gemstones! Nine vegetables(carrots, potatoes, a mix of beans, peas, colorful array of bell peppers) made into to a mild curry, filled in bite-size poori breads! Yummy!
- Assorted Bhaji$10.00
Fresh onion, plantain, and potato vegetables sliced, battered & fried, served with mint chutney
- Tropical Beach side Lentile$8.00
Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices
- Chennai Omelette$9.00
Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over
- Egg Poriyal$9.00
Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl
- Egg Bonda$9.00
Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl
- Chicken 65$11.00
Chicken marinated with spices, deep-fried and served with raita(yogurt-based sauce)
- Pepper Chicken$12.00
Chicken cooked with black pepper, cloves, red chili, and fennel seed
- Tantoori Wings$10.00
Chicken wings marinated in spice mixtures, roasted in a tandoor oven (Gluten-Free)
- Lamb Chat$12.00
Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys
- Prawns Chetinad$13.00
Slightly spicy and aromatic dish, jumbo shrimp sautéed in Chettinad sauce, worked with coconut, curry leaves, and powdered fenugreek seeds. A Madras localʼs favorite!
- Andhra Style Eggs$9.00
Boiled egg halves worked with roasted onion and tomato
- Mutton Chukka Varuval$13.00
Mutton pieces seared with curry leaves in Kadai, Chettinad style
- Fish tawa Fry$12.00
Choose seasonal fish fillet(boneless) or pampano(bone-in) slice marinated in spices, slow-cooked by turning sides quickly on Tawa
- Sampler Plates$16.00
Huevo Sampler or Veggie Sampler or Toger Sampler
Soups
Specialities
- Gobi Manchurian$19.00
Cauliflower Florets mildly sweet ʼnʼ sour flavored, Manchurian style, tossed on high flame with herbs, Served with Tomato Pulao Rice
- White Veg Korma$19.00
(Parota: Soft layered bread, Aappam: Sweet ʼn' sour rice crepe, glutenfree authentic and popular South Indian festive dish), Mixed vegetables worked in fennel, cumin, garam masala, and coconut milk
- Chicken Chilli Roast$20.00
Chicken pieces blended in South Indian seasoning and pan-seared with sweetʼnʼ sour sauce; Indo-Chinese inspired chicken served with parota breads and chicken salna (curry sauce)
- Pepper Chicken Veechu Parota$20.00
Chicken cooked with black pepper, cloves, chili, and fennel seed, Served with Ceylon veechu parota and chicken salna (curry sauce)
- Chetinad Chicken Curry Spl$20.00
(Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry!
- Ethnic Mutton Milagu Curry Spl$21.00
(Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns
- Whole Fish on Banana Leaf$28.00
Bone-in Whole Fish(Pomfret/ Red Snapper/ Pompano) coated with the house spice blend, wrapped in a banana leaf, cooked in tamarind, and plated on lemon or tomato pulao rice. Home Style Firm-textured Preparation!
- Curried Mussels$21.00
Mussels curried with Indian spices and coconut milk, for those who love shellfish and crave big, bold flavors. Served with tawa roti folds (chapathi)
- Shrimp Chetinad with Rice$28.00
Jumbo Shrimp cookedin chettinad Sauce , worked with coconut, Curry leaves and powered fenugreek seeds
- Meen Kuzhambu Meen Varuval$21.00
Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!
Craves
- Crispy Plain Dosa$10.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Kal Dosa OR Set Dosa$11.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Masala Dosa$12.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Cheese Dosa$14.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Spring Dosa$14.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Plain Uthappam$10.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Veggie Uthappam$13.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Pepper Onion Cilandro$13.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Railway Omelette Dosa$14.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Sauteed Chicken Dosa$17.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Madurai Curry Dosa$19.00
Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)
- Kothu Parota (Veg or Chicken)$14.00
Soft layered parota bread chopped, worked with a drizzle of either veg kurma (and/or based on choice of) egg or (salna & chicken) sautéed over hot iron griddle
- Poori Kizhangu$13.00
A light, round, unleavened wheat bread deep fried. Served with Potato
- Chole Bhature$14.00
Round wheat bread deep fried. Served with Chick peas
Currypot: Veg
- GOBI CHETTINAD$17.00
Popular veg curry from Chettinad cuisine, cauliflower florets simmered in ground spices with ginger & garlic, Recommended with Parota Bread, Opt Rice/Plain Naan/Roti/Chapathi instead of Parota for Vegan option!
- CHANNA MASALA$16.00
Chickpeas and tomatoes are simmered with cumin, garam masala and coriander; Recommended with Naan Bread
- YELLOW DAL TADKA$16.00
Variety of lentils cooked with onion, tomato, and green chili; Recommended with Roti or Basmati Rice
- DAL MAKHANI$16.00
Black lentils, Red kidney bean, channa dal cooked with garlic, butter and spices; Recommended with Rice or Naan Bread
- SAAG ALOO$17.00
Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)
- SAAG PANEER$18.00
Paneer cubes cooked with Spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)
- SPICED BABY EGGPLANTS$18.00
Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in the oven, cooked in tamarind sauce, Recommended with Basmati Rice
- ROASTED BRUSSEL SPROUTS IN TIKKA MASALA$17.00
Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Recommended with Naan Bread or Rice
- PANEER TIKKA MASALA$18.00
Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato-based creamy sauce, Recommended with Naan bread or rice
- WHITE VEGETABLE KURMA$17.00
Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Recommended with Basmati Rice
- MALAI KOFTA$17.00
Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce, Recommended with Parota bread
CHANNA MASALA
Chickpeas and tomatoes are simmered with cumin, garam masala and coriander; Recommended with Naan Bread
Currypot: Chicken
- MANGO PINEAPPLE CHICKEN$18.00
Slightly fruity tasting Middle eastern style curry; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes, Recommended with Parota bread
- CHICKEN TIKKA MASALA$18.00
Flavorful chicken tikka marinated in garam masala, roasted & cooked with tomato-based cream sauce, Recommended with Naan bread or Rice
- CHETTINAD CHICKEN CURRY$18.00
Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry! Recommended with Parota Bread or Rice
- CHICKEN SAAG$18.00
Tasty as well as nutritious dish of Chicken! Chicken cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)
Currypot: Lamb
- LAMB ROGAN JOSH$20.00
Lamb braised with a gravy flavored with garlic, ginger, onion, yogurt and aromatic spices includes cloves, bay leaves, cardamon, cinnamon, Recommended with Rice or Naan
- LAMB VINDALOO$20.00
Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato, Recommended with Rice or Naan
- LAMB SAAG$20.00
Tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)
Currypot: Seafood
Tandoori
- CHICKEN MINT RUB (Gluten-Free)$18.00
Chicken cubes | Mint | Lemon
- CHICKEN TIKKA KABOB (Gluten-Free)$18.00
Chicken cubes|Red kashmiri chill spice mix|Yogurt
- CLAY SALMON (Gluten-Free)$24.00
Salmon pieces|Red Kashmiri Chilli Spice mix|Yogurt
- TANDOORI LAMB CHOPS (Gluten-Free)$28.00
Lamb chops | Garam masala | Ginger | Garlic
- GARDEN PANEER SKEWERS (Gluten-Free, Vegetarian)$19.00
Mixed vegetable skewers | Pan-roasted | Garam masala
- ROASTED BRUSSEL SPROUTS (Gluten-Free)$17.00
Brussel sprouts | Red kashmiri chili spice mix | Yogurt
Street Fried Rice
- VEG FRIED RICE (Gluten-Free)$17.00
South Indian style vegetable fried rice served with Tomato sauce (Gluten-Free)
- EGG FRIED RICE (Gluten-Free)$17.00
South Indian style egg fried rice served with Tomato sauce (Gluten-Free)
- CHICKEN FRIED RICE$18.00
South Indian style egg and chicken fried rice served with Tomato sauce
Biryani
- VEG BIRYANI (Gluten-Free)$17.00
Rice is cooked with vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with raita
- CHICKEN BIRYANI (Gluten-Free)$18.00
Rice is cooked with chicken in an array of spices, cookedbased on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita
- MUTTON (BONE-IN GOAT) BIRYANI (Gluten-Free)$20.00
Rice is cooked with bone-in goat meat in an array of spices, cookedbased on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita
Treats
- SARKARA PONGAL$7.00
Sweetened Rice pudding, flavored with cardamom & cashew nuts, served temperature hot!
- RICE PUDDING$7.00
Rice, milk, cream and sugar, slow cooked and served cold!
- GULAB JAMUN$7.00
Reduced milk solids soaked in sugar syrup
- KULFI$8.00
Back in time preparation of ice cream, slightly chewy texture with a sweet, creamy taste
Sides
- PAPADS$3.00
- BASMATI RICE$3.00
- LEMON RICE$5.00
- TOMATO PULAV RICE$5.00
- AAPPAM$4.00
- CHAPATHI$2.00
- POORI$3.00
- BHATURA$3.50
- INDIAN STYLE MASHED POTATO$6.00
- BREAD BASKET$8.00
- ROTI$3.00
- PLAIN NAAN$3.00
- BUTTER NAAN$3.00
- GARLIC NAAN$4.00
- BULLET NAAN$4.00
- PESHWARI NAAN$5.00
- PAROTA$3.50
- VEECHU PAROTA$7.00
- TOMATO CHUTNEY$0.75
- COCONUT CHUTNEY$0.75
- CILANTRO CHUTNEY$0.75
- SAMBAR$2.00
- RAITHA$1.00
- SALNA$1.50
- TIKKA SAUCE$2.00
- MINT CHUTNEY$0.75
- TAMARIND CHUTNEY$0.75
Beverages
Non-Alcoholic Beverages
- Green Tea$2.50
- Sweet Tea$2.50
- Unsweetened Tea$2.50
- WaterOut of stock
- Water Bottle$1.00
- Mango Cardmom Cold Brew$5.00
- Saffron Infused Green Tea$5.00
- Lemon Ginger Agave$5.00
- Tropical Juice Blend$5.00
- Neer Mor$3.00
- Mango Lassi$4.00
- Rose Milk$4.00
- Club Soda$1.00
- Coke$1.95
- Diet Coke$1.95
- Ginger Ale$1.95
- Lemonade$1.95
- Sprite$1.95
- Tonic Water$1.95
- Sparkling Bottle 34Oz$4.50
- Sweet/ Salt Lime Soda$4.00
- Sparkling Bottle 17Oz$2.75
- Indian Hot Tea$4.00
Tea mixed with Indian Spices, Milk and Medium Sugar.
- Indian Hot Coffee$4.00
Coffee bean/powder mixed with Milk and Medium Sugar.