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  • Chu Mai

Chu Mai 1829 17th Street

1829 17th Street, Sacramento, CA
Pickup Only
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Food
Retail

Food

Small Plate

  • Yau Cha Gwai

    Chinese savory donut with ginger-scallion and house made XO dipping sauces.
    $6.00
  • Scallion Milk Bread

    with ginger-scallion oil & chinkiang black vinegar reduction
    $13.00
  • Chrysanthemum Salad

    Arugula, roasted kabocha squash, jujube dressing, pickled lotus rootlets, local pears, candied pecans
    $16.00
  • Lo Bak Go

    Pan fried daikon cake, orange-tamari glaze, pickled fresno chilies, cilantro. VEGAN.
    $15.00
  • Beef Tartare

    Citrus vinaigrette, viet herbs, fennel pepper served with Shrimp chips & five spiced sesame crackers
    $23.00
  • Chili Eggplant

    Fried Eggplant tossed in honey-doubanjiang aioli, candied cashews, fresh mint, pickles, chilies
    $16.00
  • Chili Shrimp

    Fried Shrimp tossed inhoney-doubanjiang aioli, candied cashews, fresh mint, pickles, chilies,
    $16.00
  • Lobster & Shrimp "Cheung Fun"

    Lobster and Shrimp on steamed rice noodle sheets, pickled shiitake mushrooms, garlic butter sauce, seasoned fish sauce, cilantro
    $24.00
  • Steamed Snails & Clams

    Sichuan broth, roasted peanuts, fried shallots, cucumber, rau ram. Served with chinese donut.
    $26.00
  • Roasted Five Spiced Quail

    Vietnamese curry, smashed crispy potatoes, pickled daikon & carrot
    $26.00
  • Bo La Lot

    Bo kho grilled beef, banh hoi, asian chimichurri, pickled bean sprouts, do chua, viet herbs
    $20.00

Noodles & Rice

  • Fried Rice

    Local, organic fried Calrose rice with seasonal vegetables and choice of protein. Topped with a fried Laughing Duck Farms pastured duck egg
    $18.00
  • Dan Dan Noodles

    yi mein noodles, scallion butter sauce, house chili oil, white corn, cucumber, lobster, roasted peanuts
    $48.00
  • Laksa Cappellacci

    Crab filled chrysanthemum pasta, laksa curry sauce, fried tofu skin, bay scallops, pickled bean sprouts, fried shallots
    $38.00

Meat & Fish

  • Grilled Whole Fish

    Turmeric chimichurri, puffed tapioca, pickled lotus rootlets, viet herbs
    $58.00
  • Three Cup Roasted Half Chicken

    Charred leeks, chrysanthemum greens, pickled chilies, Thai basil, ginger oil.
    $38.00
  • Grilled Lemongrass Pork Steak

    Grilled Lemongrass Pork Shoulder Steak with Nem Nuong, "Green Sauce", Carrot & Daikon Pickles, Cabbage-Herb Slaw
    $48.00
  • Grilled Strip Steak

    black garlic puree, tempura kabocha squash, chili crisp hollandaise, cilantro
    $68.00

Vegan Chef Challenge

  • Lo Bak Go

    Pan fried daikon cake, orange-tamari glaze, pickled fresno chilies, cilantro. VEGAN.
    $15.00
  • Fried Mapo Tofu

    Caramelized celery root puree, pickled shiitake mushrooms, spiced pepitas
    $15.00
  • Mushroom Congee

    $26.00

Sides

  • Banh Hoi

    Rice noodles with ginger scallion oil, fried shallots Served with side of nuoc cham
    $7.00
  • Local Organic Calrose Rice

    $3.00
  • Rice - Large

    Local, organice Calrose rice - Serves 4
    $12.00
  • Side Shrimp Chips

    $6.00
  • Extra Chips Tartare

  • Side Pickled Chilies

  • Side Chili Crisp

    $1.00
  • Side Scallion-Ginger

Dessert

  • White Rabbit Panna Cotta

    asian pear, burnt honey caramel, honeycomb tuile
    $14.00
  • Dark Chocolate Cake

    chocolate gateaux, buttermilk cremeux, calamansi
    $15.00
  • Po Taat

    Macanese egg tarts, butter laminated tart shell, sweet egg custard (3)
    $12.00

Retail

Merchandise

  • LNY Tee Shirt

    $25.00
  • Bo Kho King Shirt

    $25.00

Beer

  • 4 pk Eelest

    $14.00

Fried Mapo Tofu

$15.00

Caramelized celery root puree, pickled shiitake mushrooms, spiced pepitas

Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Chu Mai Location and Hours

(916) 553-7096
1829 17th Street, Sacramento, CA 95811
Closed • Opens Sunday at 5PM
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