Chu Mai 1829 17th Street
1829 17th Street, Sacramento, CA
Pickup Only
Food
Small Plate

Yau Cha Gwai
Chinese savory donut with ginger-scallion and house made XO dipping sauces.$6.00Scallion Milk Bread
with ginger-scallion oil & chinkiang black vinegar reduction$13.00Chrysanthemum Salad
Arugula, roasted kabocha squash, jujube dressing, pickled lotus rootlets, local pears, candied pecans$16.00Lo Bak Go
Pan fried daikon cake, orange-tamari glaze, pickled fresno chilies, cilantro. VEGAN.$15.00Beef Tartare
Citrus vinaigrette, viet herbs, fennel pepper served with Shrimp chips & five spiced sesame crackers$23.00
Chili Eggplant
Fried Eggplant tossed in honey-doubanjiang aioli, candied cashews, fresh mint, pickles, chilies$16.00
Chili Shrimp
Fried Shrimp tossed inhoney-doubanjiang aioli, candied cashews, fresh mint, pickles, chilies,$16.00
Lobster & Shrimp "Cheung Fun"
Lobster and Shrimp on steamed rice noodle sheets, pickled shiitake mushrooms, garlic butter sauce, seasoned fish sauce, cilantro$24.00Steamed Snails & Clams
Sichuan broth, roasted peanuts, fried shallots, cucumber, rau ram. Served with chinese donut.$26.00Roasted Five Spiced Quail
Vietnamese curry, smashed crispy potatoes, pickled daikon & carrot$26.00Bo La Lot
Bo kho grilled beef, banh hoi, asian chimichurri, pickled bean sprouts, do chua, viet herbs$20.00
Noodles & Rice

Fried Rice
Local, organic fried Calrose rice with seasonal vegetables and choice of protein. Topped with a fried Laughing Duck Farms pastured duck egg$18.00Dan Dan Noodles
yi mein noodles, scallion butter sauce, house chili oil, white corn, cucumber, lobster, roasted peanuts$48.00Laksa Cappellacci
Crab filled chrysanthemum pasta, laksa curry sauce, fried tofu skin, bay scallops, pickled bean sprouts, fried shallots$38.00
Meat & Fish
Grilled Whole Fish
Turmeric chimichurri, puffed tapioca, pickled lotus rootlets, viet herbs$58.00Three Cup Roasted Half Chicken
Charred leeks, chrysanthemum greens, pickled chilies, Thai basil, ginger oil.$38.00
Grilled Lemongrass Pork Steak
Grilled Lemongrass Pork Shoulder Steak with Nem Nuong, "Green Sauce", Carrot & Daikon Pickles, Cabbage-Herb Slaw$48.00Grilled Strip Steak
black garlic puree, tempura kabocha squash, chili crisp hollandaise, cilantro$68.00
Vegan Chef Challenge
Sides
Retail
Merchandise
Fried Mapo Tofu
$15.00
Caramelized celery root puree, pickled shiitake mushrooms, spiced pepitas
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1

