Chinese savory donut with ginger-scallion and house made XO dipping sauces.

with ginger-scallion oil & chinkiang black vinegar reduction

Arugula, roasted kabocha squash, jujube dressing, pickled lotus rootlets, local pears, candied pecans

Pan fried daikon cake, orange-tamari glaze, pickled fresno chilies, cilantro. VEGAN.

Citrus vinaigrette, viet herbs, fennel pepper served with Shrimp chips & five spiced sesame crackers

Fried Eggplant tossed in honey-doubanjiang aioli, candied cashews, fresh mint, pickles, chilies

Fried Shrimp tossed inhoney-doubanjiang aioli, candied cashews, fresh mint, pickles, chilies,

Lobster and Shrimp on steamed rice noodle sheets, pickled shiitake mushrooms, garlic butter sauce, seasoned fish sauce, cilantro

Sichuan broth, roasted peanuts, fried shallots, cucumber, rau ram. Served with chinese donut.

Vietnamese curry, smashed crispy potatoes, pickled daikon & carrot

Bo kho grilled beef, banh hoi, asian chimichurri, pickled bean sprouts, do chua, viet herbs

Local, organic fried Calrose rice with seasonal vegetables and choice of protein. Topped with a fried Laughing Duck Farms pastured duck egg

yi mein noodles, scallion butter sauce, house chili oil, white corn, cucumber, lobster, roasted peanuts

Crab filled chrysanthemum pasta, laksa curry sauce, fried tofu skin, bay scallops, pickled bean sprouts, fried shallots

Turmeric chimichurri, puffed tapioca, pickled lotus rootlets, viet herbs

Charred leeks, chrysanthemum greens, pickled chilies, Thai basil, ginger oil.

Grilled Lemongrass Pork Shoulder Steak with Nem Nuong, "Green Sauce", Carrot & Daikon Pickles, Cabbage-Herb Slaw

black garlic puree, tempura kabocha squash, chili crisp hollandaise, cilantro

Pan fried daikon cake, orange-tamari glaze, pickled fresno chilies, cilantro. VEGAN.

Caramelized celery root puree, pickled shiitake mushrooms, spiced pepitas

red braised cauliflower, tofu skins, swiss chard, chives

Rice noodles with ginger scallion oil, fried shallots Served with side of nuoc cham

Local, organice Calrose rice - Serves 4

asian pear, burnt honey caramel, honeycomb tuile

chocolate gateaux, buttermilk cremeux, calamansi

Macanese egg tarts, butter laminated tart shell, sweet egg custard (3)