Chutneys Indian Restaurant

A unique style of a double sized dosa made by our chef's you will fall in love with

Thick rice & lentil pancake. Served with fresh chutneys & sambar.

Delicious, steamed rice cakes. Served with chutneys and sambar.

Delicious home made ghee drizzled on steamed rice cakes. Served with chutneys and sambar.

Delicious, steamed rice cakes, sauted with chefs special spice powder Served with chutneys and sambar.

Delicious, steamed rice cakes, Layered with Gun powder served with chutneys and sambar.

Idly dipped in warm Sambar.

Fried lentil flour doughnuts. Served with fresh chutneys & Sambar.

Vada dipped in warm Sambar.

Idly (2 Pcs) & Vada (1 Pcs) with Chutneys and sambar.

Savory, yogurt marinated chicken baked to perfection in our clay oven.

Boneless cubes of chicken, marinated chicken baked to perfection in our clay oven

Chicken bite size pieces succulent creamy marinate with yogurt, cheese, ginger, garlic, herbs and spices

Ground Chicken Kebob seasoned with Black and Green Cardamom.

Tendered boneless chicken marinated with spices and indian pickles and charboiled.

Indian Cottage Cheese marinate in yogurt with Indian spices & cooked in charcoal tandoor.

Charcoal cooked shrimp spiced tandoori marination with homemade blend spices & chilies.

Tandoori Chicken and Kabob or grilled chicken over fresh greens drizzled with balsamic reuction

Item is marinated with spices and mixed with sweet and spicy manchurian sauce.

Sweet, spicy & slightly sour crispy appetizer made with your choice of protein/vegetable, bell peppers, garlic, chilli sauce & soya sauce

Indian Street Food that’s popular around the country and every city has its own delicacies that are adored by locals that will tell you that the street food in their town

Pakora is a spiced fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants

Item is sautéed with special spice mix and is dry

Mixed vegetables dumplings with homemade cheese and cooked in a creamy sauce.

Traditional & Finger licking north indian street food

Black peppers, fennel seeds, mustard seeds, ginger, garlic, curry leaves are stir fried with onions, tomato's and mushrooms.

Simply made finger foods

Item Pieces are sautéed with spices and make dry.

Ghee roast is a popular Tuluva Mangalorean recipe whose origins go back to a town, Kundapur, close to Udupi

Tendered wings slightly marinated & cooked in your favourite style

Potato Fritters topped with Sour cream, onions, chillies and tomatoes.

Deep fried cauliflower with spicy sauce and green chillis

Fusion Style Paneer Malai Makhani Recipe is fusion recipe of malai Makhani with South Indian and Sri Lankan spices.

Panner is pan fried in oil, marinade and then grill cubes of it in a skewe

Breaded boneless chicken cubes sauted with tangy thai chillies & indian spices

Chicken recipe made with chicken pieces, spices, chilli and Karampodi. Very spicy.

Pure Invention of Chutneys chefs with house floavors

Slowly cooked chicken in spices and coconut and mixed with sauteed ingradients to give caramelized onions to give taste to curry

Chicken Magestic recipe is popular dry chicken recipes from Hyderabad, made with cashwe powder, spices, chilli and pepper.

Chicken cooked with poppy seeds to balance sourness of gongura but brings a rich, creamy and milky tate to Chicken curry.

A Touch of spice and soury chicken cubes with chinese peppers

Deeply Fried Chicken Wings sauted in Manchurian sauce and spices

Fish is cut into pieces and cooked with masala, tomato paste, garam masala, curry leaves and green chilies.

Apollo Fish is cut into boneless fillets mixed with ginger, garlic, chillies, lemon juice and onions fried until crispy.

Chicken cooked with poppy seeds to balance sourness of gongura but brings a rich, creamy and milky tate to Chicken curry.

A Madness of Gun Powder spice given to goat meat.

Tikka Masala is a traditional Indian dish made up of your choice of protien that's been marinated in yogurt, charred and simmered in a rich, creamy tomato-based spiced sauce

Makhani sauce is a rich Indian buttery and creamy sauce made with tomatoes, fresh cream, onions and spices and made with your choice of protiens.

It is a mild sauce made from pureed spinach, spices, and aromatics and is delicious with Paneer or chicken.

Classic home-style spicy curry with your choice of protien

Korma sauce is a mild, creamy, curry sauce from Northern India. It has a very distinctive silky, rich flavor that many find quite enjoyable.

Vindaloo Sauce is a spicy, flavorful, and classical Indian Goan-style curry sauce made with Vindaloo Paste. Made with whole Indian spices, potatoes, onion, tomatoes, tamarind and mixed with your choice of protiens.

Kadhai dishes are prepared in a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions and green peppers stir-fried together with tomatoes, ginger, garlic, and assorted spices.

Egg curry is a comforting Indian dish of curried eggs. It is basically made with hard boiled eggs, onions, tomatoes, whole & ground spices.

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Matar paneer is a popular North Indian dish of Indian cottage cheese aka paneer and peas cooked in a spicy and flavoursome curry.

Aloo gobi is a simple vegetarian dish made with potatoes, cauliflower, spices and herbs

Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

Okra tossed with tempered spices and home made authentic blended spices

Vegetable chettinad is a flavourful vegan Indian curry originating from the madras regiion made with vegetables, coconut milk, black pepper and aromatic spices.

Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh

A delicacy originating from Andhra pradesh, Chicken cooked with spices and sauted in sour gongura or sorrel leaf sauce.

Authentic Hyderabadi style Bone In Goat Curry.

A delicacy originating from Andhra pradesh, Goat cooked with spices and sauted in sour gongura or sorrel leaf sauce.

Tempered yellow lentils cooked with tendered Goat meat with curry flavours

Signature cusine originating from Kashmiri region, Bone In Goat stewed in Kashmiri Chilli, ginger, fennel and onion sauce.

Signature cusine originating from Kashmiri region, Boneless Lamb stewed in Kashmiri Chilli, ginger, fennel and onion sauce.

Regional Special Of Tamilnadu cooked with Dry Roasted Spices

Cubed Fish Fillets made per costal area cooking style with coconut milk, Indian herbs and spices.

Cubed Fish Fillets cooked style with Tamarind sauce, Indian herbs and spices.

Godavari region style of cooking in a spicy, tangytamarind and tomato sauces.

Originated from the Hyderabadi region and a favourite of Nizams, dum biryani is made by layering fragrant basmati rice over your choice of vegetables or protiens marinated in a rich, delicious mix of spices and yogurt.

Made with aromatic Basmati rice and your choice of protiens with spices, yogurt and sorrel leaves which give the biryani a spicy and tangy flavor.

Biryani made with chefs special ingridients and spices with your choice of Protien

Tamilnadu Style Roasted meat in spices and peppers served over biryani rice.

Biryani provided in a Bucket with your choice of Meat, Paneer or Vegetarian

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat

Fried rice made with Szechuan sauce.

Street style fried rice topped with Chicken 65

Street style fried rice topped with Paneer 65

Street style noodles cooked with your choice of protein or vegetables

Street style noodles stir fried in szcheuan sauce with your choice of protein or vegetables

Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside with your choice of curries.

Indian flatbread recipe made with plain flour.

whole wheat bread stuffed with spiced potatoes and served with Chutney.

Flatbread made from Multi grain Atta, its crisp and flaky taste with multiple layers of folded and twisted parotta layers